Crustless Cheeseburger Quiche Recipes

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CRUSTLESS QUICHE MASTER RECIPE



Crustless Quiche Master Recipe image

Provided by Food Network Kitchen

Categories     main-dish

Time 2h20m

Yield 1 (9-inch) quiche, 6 to 8 servings

Number Of Ingredients 16

2 tablespoons unsalted butter, softened
2 tablespoons finely grated Parmesan cheese
1 1/2 cups (1-inch, day-old) bread cubes, preferably sourdough
2 tablespoons unsalted butter or extra-virgin olive oil
2 cups half-and-half
2 large eggs
2 large egg yolks
1/2 teaspoon kosher salt
Freshly ground black pepper
Freshly grated nutmeg
Pinch cayenne or paprika
2 to 3 cups prepared vegetables, such as braised leeks, broccoli, sauteed onions, mushrooms, spinach, peppers, tomatoes
4 ounces, or about 1 cup grated or crumbled cheese, such as Cheddar, goat cheese, Gruyere, Parmesan, fontina, provolone, mozzarella, Gouda, solo or combined
1 to 4 tablespoons minced herbs, such as parsley, chives, tarragon, basil, dill, rosemary, marjoram
3/4 cup chopped crisp bacon, diced ham or salami
1 tablespoon all-purpose flour, optional, this is good to use with vegetables that release liquid during cooking, such as zucchini and spinach

Steps:

  • Preheat oven to 350 degrees F. For the pan: Brush pan with the soft butter and sprinkle the grated Parmesan evenly on top. Or for a Quick Crust, pulse bread into crumbs in a food processor. Heat butter or oil in a large skillet over medium heat; add bread crumbs and stir until evenly toasted, about 5 minutes. Evenly spread crumbs in a 9-inch glass or ceramic pie pan. Place pan on a baking sheet.
  • Whisk the half-and-half, eggs and yolks in large glass measuring cup. Season with salt, pepper, and nutmeg, cayenne or paprika to taste. Spread half the desired filling evenly in the pan, top with about half the cheese; repeat with remaining filling and cheese. Pour the custard over the fillings. Top with more herbs or cheese as desired.
  • Bake until the quiche is just set in the center, about 40 to 50 minutes. Cool completely on a rack before serving.

CRUSTLESS CHEESEBURGER QUICHE



Crustless Cheeseburger Quiche image

This is a favorite Atkins-friendly recipe. We frequently eat this or sometimes make a Greek version...

Provided by Yumbolt

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h30m

Yield 8

Number Of Ingredients 10

3 thick slices bacon, diced
½ small yellow onion, diced
1 ½ pounds lean ground beef
salt and ground black pepper to taste
1 tablespoon garlic salt
1 tablespoon onion powder
1 cup shredded Cheddar cheese, divided
6 eggs
½ cup mayonnaise
½ cup heavy whipping cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium heat. Add bacon and onion; cook and stir until sizzling, about 5 minutes. Add beef; season with salt and pepper. Cook and stir until beef is no longer pink, about 5 minutes. Season with garlic salt and onion powder. Cook until browned, about 5 minutes more. Drain excess grease.
  • Press beef mixture into the bottom of a 9-inch pie plate. Cover with 3/4 cup shredded Cheddar cheese.
  • Whisk eggs, mayonnaise, and heavy cream together in a bowl. Pour over Cheddar cheese and beef mixture in the pie plate.
  • Bake in the preheated oven until set, about 45 minutes. Sprinkle remaining 1/4 cup Cheddar cheese on top. Continue baking until cheese is melted, about 10 minutes.

Nutrition Facts : Calories 453.6 calories, Carbohydrate 2.7 g, Cholesterol 240.7 mg, Fat 37.1 g, Fiber 0.1 g, Protein 26.7 g, SaturatedFat 13.9 g, Sodium 1081.4 mg, Sugar 1 g

CHEESEBURGER QUICHE



Cheeseburger Quiche image

All of the other recipes here for Cheeseburger Quiche were low-carb, crustless versions, which was not what I was after, since I had a pie crust to use. After some googling, I found a few recipes which I combined to make this one. Serve with your favorite burger toppings if desired!

Provided by flower7

Categories     Savory Pies

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 11

1 deep dish pie shell (9 inch)
1 lb ground beef
1/3 cup chopped onion
4 eggs
1/2 cup mayonnaise
1/2 cup skim milk
2 tablespoons flour
1/4 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon fresh black pepper
6 ounces sharp cheddar cheese, shredded, divided

Steps:

  • Preheat the oven to 350°F.
  • In a skillet, brown ground beef and onion; drain and set aside.
  • In a bowl, beat the eggs, then whisk in the mayo, milk, flour, oregano, salt and pepper.
  • Stir in beef mixture and 1 cup cheese.
  • Pour mixture into pie shell.
  • Bake for 40-45 minutes until eggs are firm. Remove from oven and sprinkle with remaining cheese. Allow to stand for 5 minutes before cutting.

CRUSTLESS CHEESEBURGER QUICHE



Crustless Cheeseburger Quiche image

Make and share this Crustless Cheeseburger Quiche recipe from Food.com.

Provided by jb41848

Categories     Cheese

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 -2 teaspoon onion powder
1/2 cup heavy cream
1/2 cup mayonnaise
3 eggs, beaten
garlic powder, to taste
pepper
1 cup shredded cheddar cheese

Steps:

  • Brown ground beef and onion powder in a large skillet over medium heat, drain off fat.
  • Mix together eggs, cream, mayonnaise, garlic powder, pepper and shredded cheddar cheese.
  • Put browned beef into a 9 inch pie plate, pour remaining ingredients over the beef.
  • Place in a preheated 350 degree oven and bake for 40-45 minutes.

CHEESEBURGER QUICHE



Cheeseburger Quiche image

Besides being delicious, this dish is easy to make with on-hand ingredients-I don't have to run to the grocer first!-Pauline Schuurman, Tillsonburg, Ontario

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 10

1/2 pound ground beef
1/3 cup chopped onion
1/2 cup mayonnaise
1/2 cup whole milk
1/8 teaspoon dried oregano
1/2 teaspoon salt
1/8 teaspoon pepper
3 large eggs
1-1/2 cups shredded cheddar cheese, divided
1 unbaked pie shell (9 inches)

Steps:

  • In a skillet, brown ground beef and onion; drain and set aside. In a bowl, combine mayonnaise, milk, oregano, salt and pepper; beat in eggs. Stir in beef mixture and 1 cup cheese. Pour into pie shell., Bake at 350° for 35-40 minutes or until set. Remove from oven and sprinkle with remaining cheese. Allow to stand 5 minutes before cutting.

Nutrition Facts : Calories 447 calories, Fat 35g fat (13g saturated fat), Cholesterol 152mg cholesterol, Sodium 642mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 0 fiber), Protein 11g protein.

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