Prosciutto Purses Recipes

PROSCIUTTO PURSES

Prosciutto Purses image

This is a great appetizer for a cocktail party. These are yummy! Make sure you serve no more that an hour or so after making them.

Provided by InMemoryofBrats

Categories Melons

Time 45m

Yield 35 Purses

Number Of Ingredients 3

Ingredients

1 medium honeydew
1 medium cantaloupe
1 1/2 lbs thinly sliced prosciutto

Steps:

Cut one melon in half and scrape out seeds.
Use a melon baller to scoop out melon balls.
Place balls in large bowl.
Repeat theses steps with second melon.
Place one melon ball in the center of one slice of Prosciutto (if you need 2 slices to completely cover ball, that's ok too) and bring all sides up to top of ball.
Turn over and secure with a tooth pick.
Repeat with remaining melon and Prosciutto.

Nutrition Facts : Calories 18.5, Fat 0.1, Sodium 9.1, Carbohydrate 4.6, Fiber 0.4, Sugar 4.2, Protein 0.3

PROSCIUTTO PURSES FROM GIADA!

Prosciutto Purses from Giada! image

From Giada De Laurentiis, Everyday Italian. This is very easy and good. Great for dinner parties and BBQ's.

Provided by Mooseybear

Categories Melons

Time 2h5m

Yield 36 purses

Number Of Ingredients 4

Ingredients

1 medium cantaloupe (about 3 pounds)
1 medium honeydew (about 3 pounds)
1 1/2 lbs thinly sliced prosciutto (about 36 slices)
2 bunches fresh chives, blanch 36 and save remaining for garnish

Steps:

Working with 1 melon at a time, cut in 1/2. Gently scrape out seeds and membrane and discard. Using a melon baller, scoop out rounds from flesh and place in large bowl. Discard skin.
Keep the prosciutto loosely covered with plastic wrap to prevent them from drying out as you start to assemble 1 purse at a time.
Place 1 melon ball in the center of a prosciutto slice, gather all sides to the top and secure with a blanched chive.
It may be necessary to overlap a few pieces of prosciutto in order to completely wrap the melon ball. Place finished purse, seam side down onto a baking sheet and keep covered.
Repeat with remaining prosciutto and melons.
Can make it only up to 2 hours ahead of time because the salt in the prosciutto will break down the melon.
Scatter the chives onto a decorative platter. Place prosciutto purses on top and serve.

Nutrition Facts : Calories 71.3, Fat 1.4, SaturatedFat 0.3, Sodium 14.2, Carbohydrate 12.2, Fiber 4.9, Sugar 7.4, Protein 6.1

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