Koloocheh Persian Purim Cookies Recipes

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KOLOOCHEH (PERSIAN PURIM COOKIES)



Koloocheh (Persian Purim Cookies) image

This is a dairy version of the cookies my fiance's grandma would prepare for Purim (a Jewish holiday in the spring). The crisp shortbread dough encases a sweet filling made of walnuts and rose water. Easy to make, and delicious! Note: the original recipe is parve and uses oil in place of butter. I have never made cookies without butter or margarine and was scared to try it without knowing the proper proportions. If you know how to do it, please let me know! :)

Provided by Sephardi Kitchen

Categories     Dessert

Time 50m

Yield 15-20 cookies

Number Of Ingredients 9

1 cup butter, softened (or 3/4 c butter and 1/4 c canola oil)
1/2-1 teaspoon salt
1/3 cup granulated sugar
1 teaspoon vanilla
2 -2 1/2 cups all-purpose flour (amount will vary)
3/4 cup walnuts
3 -4 tablespoons granulated sugar
1/4 teaspoon salt
1 1/2-2 tablespoons rose water (to taste)

Steps:

  • In a mixing bowl, beat the butter and sugar together (or use a fork) until creamy. Stir in 1 tbs water with the vanilla and salt until well combined.
  • Mix in 1-1 1/2 c flour until combined (the texture should be crumbly). Then knead in the remaining flour until the dough pulls away from the bowl and becomes stiffer/no longer crumbly.
  • Preheat oven to 350°F.
  • In a blender or food processor, combine walnuts, sugar, rosewater and salt until a slightly chunky paste forms.
  • Pinch off a walnut-sized piece of dough and flatten it in your palm. It should be approximately 2.5-3 inches in diameter.
  • Add a small amount of filling (about 1/2 tsp) to the center of the dough. Pinch it shut, then pat to make a round cookie.
  • Place in a greased/floured cookie sheet or pan, repeat until all the dough is used up.
  • Bake 15-25 minutes, or until the bottoms of the cookies are golden brown and the tops are lightly browned and no longer soft (and the house will smell delicious!).
  • Remove from the baking sheet and cool on a wire rack.
  • Enjoy!

Nutrition Facts : Calories 235.2, Fat 16.2, SaturatedFat 8.2, Cholesterol 32.5, Sodium 224.9, Carbohydrate 20.5, Fiber 0.8, Sugar 7.2, Protein 2.7

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Top Asked Questions

What are Purim cookies made of?
The Purim cookie of choice in Greek and Turkish communities are these flaky rolls, said to resemble Haman’s fingers. Phyllo dough is filled with chopped almonds and warm spices like cinnamon, then rolled into cigar shapes, brushed with butter or margarine, and baked until golden and crisp.
What is a koloocheh?
Koloocheh is a traditional Persian cookie often made for holidays. The outside of the cookie is flaky and the inside is filled with various ingredients but almost always includes sugar, cinnamon and cardamon. After the cookie is formed, it is stamped with a design making them truly festive.
What are Iraqi cookies made of?
These Iraqi cookies are similar to macaroons, kept moist with ground blanched almonds (and often pistachios, too) and scented with cardamom. Slivered or whole almonds or pistachios are pressed on top of the cookie before baking.
What is Purim shortbread?
This is a dairy version of the cookies my fiance's grandma would prepare for Purim (a Jewish holiday in the spring). The crisp shortbread dough encases a sweet filling made of walnuts and rose water. Easy to make, and delicious!

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