Tomato Basil Bread By Hand Or Bread Machine Recipes

Tomato Basil Bread can be made in the bread machine or by hand. It's a flavorful dinner and holiday bread that's crusty on the outside and moist and soft on the inside.

Provided by Kristina

Categories     Appetizer

Time 2h15m

Number Of Ingredients 9

• Ingredients

Nutrition Facts : Calories 139 kcal, ServingSize 2 oz, Carbohydrate 26 g, Protein 6 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 347 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 2 g

This breads' chewy crust pairs well with a steaming mug of soup. The pretty color and robust flavor are a great pairing with chicken or turkey cold cuts or a summer tomato sandwich. I use this basic recipe in my bread machine using the dough cycle; following my bread machines instructions. I then bake it in the oven. I also omit the red pepper flakes and, at times, omit the Parmesan cheese and replace it with an additional 1/4 cup of flour. Be careful and add additional flour a little at a time depending on the humidity in your kitchen.

Provided by Brandess

Categories     Yeast Breads

Time 37m

Yield 1 Loaf, 16 serving(s)

Number Of Ingredients 10

• Ingredients

A fragrant, fabulous bread. I serve it with any sort of homemade soup, with an Italian meal slathered in garlic butter, or...my favorite...make a grilled cheese sandwich with this bread!

Provided by Geema

Categories     Yeast Breads

Time 2h10m

Yield 1 loaf

Number Of Ingredients 12

• Ingredients

This bread goes great with any Italian meal, or anytime by itself. It's denser and heartier than most yeast breads, and has a thick crust. It has all the flavors of an authentic hand-made loaf, but it comes from the bread machine!

Provided by KT Welch

Categories     Bread     Yeast Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 8

• Ingredients

Nutrition Facts : Calories 52.6 calories, Carbohydrate 8.9 g, Fat 1.4 g, Fiber 1.8 g, Protein 1.9 g, SaturatedFat 0.2 g, Sodium 532.5 mg, Sugar 4.5 g

"I tasted a tomato basil bread at a restaurant and tried to duplicate it in my bread machine," comments Julie Barta of Hiawatha, Iowa. "I combined several recipes to come up with this loaf," she writes. "We love slices topped with smoked turkey, but it also makes plain bologna taste like a treat!"

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (about 1-1/2 pounds).

Number Of Ingredients 12

• Ingredients

Nutrition Facts : Calories 112 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 292mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

This round breads' chewy crust pairs well with a steaming mug of soup. The pretty color and robust flavor are great conversation starters. -Darlene Hoefs, Schofield, Wisconsin

Provided by Taste of Home

Time 1h5m

Yield 1 loaf.

Number Of Ingredients 10

• Ingredients

Nutrition Facts : Calories 121 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 40mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

'I tasted a tomato basil bread at a restaurant and tried to duplicate it in my bread machine,' comments Julie Barta of Hiawatha, Iowa. 'I combined several recipes to come up with this loaf,' she writes. 'We love slices topped with smoked turkey, but it also makes plain bologna taste like a treat!'

Provided by Allrecipes Member

Time 3h10m

Yield 16

Number Of Ingredients 12

• Ingredients

Nutrition Facts : Calories 112.2 calories, Carbohydrate 20.3 g, Cholesterol 0.2 mg, Fat 2 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 0.3 g, Sodium 261.7 mg, Sugar 1.9 g