Moms Spicy Cucumber Kimchee Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOM'S SPICY CUCUMBER KIMCHEE



Mom's Spicy Cucumber Kimchee image

May be a little salty, but that is because it's meant to be eaten with rice. Spices can be adjusted to your personal taste. Hope you enjoy! It goes great with bulgogi.

Provided by santokieann

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 1h15m

Yield 8

Number Of Ingredients 10

¼ cup gochujang (Korean hot pepper paste)
1 tablespoon white sugar
1 tablespoon sesame seeds
2 teaspoons sesame oil
½ cup white vinegar
2 tablespoons soy sauce
1 teaspoon toasted sesame oil
1 dash Korean instant beef stock (such as Dashida®)
4 Kirby cucumbers, thinly sliced
1 tablespoon toasted sesame seeds

Steps:

  • Combine gochujang, white sugar, 1 tablespoon sesame seeds, and 2 teaspoons sesame oil in a small bowl to make a seasoned gochujang paste.
  • Whisk vinegar, soy sauce, 1 teaspoon toasted sesame oil, and instant beef stock together in a large bowl. Stir in seasoned gochujang paste. Add cucumbers; stir until coated. Sprinkle with 1 tablespoon toasted sesame seeds.
  • Let cucumbers marinate in the refrigerator before serving, at least 1 hour.

Nutrition Facts : Calories 75.1 calories, Carbohydrate 11.5 g, Fat 3.1 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 0.5 g, Sodium 311 mg, Sugar 5.4 g

QUICK SPICY KIMCHEE



Quick Spicy Kimchee image

Provided by Tyler Florence

Categories     side-dish

Time 6h40m

Yield 1 quart

Number Of Ingredients 8

2 tablespoons hot chili paste (recommended: Srirachi Hot Chili Paste)
1-inch piece fresh ginger, grated
2 cloves garlic, finely chopped
2 scallions, finely sliced
1 head Napa cabbage, about 1 to 1 1/2 pounds
1/4 cup kosher salt
1/2 cup rice vinegar
1 tablespoon sugar

Steps:

  • Remove outer leaves from cabbage. Cut cabbage in quarters and remove the tough inner core. Slice across sections into 1/2-inch slices. Put into a colander, add salt, and mix well. Place over a bowl and let drain, covered, until wilted, about 2 hours.
  • In a large bowl combine the vinegar and sugar and stir to dissolve. Add the chili paste, ginger, garlic, and scallions and stir. Rinse the salt off the cabbage with a couple of changes of water. Dry well and add to the vinegar mixture; stir well to combine. Put into a sterilized glass jar and pack the cabbage down; add enough water to cover. Close the jar and refrigerate for at least 4 hours. This is spicy and gets spicier the longer it sits - add or subtract chili paste to your taste.

SPICY MARINATED CUCUMBERS (OEE MUCHIM)



Spicy Marinated Cucumbers (Oee Muchim) image

These spicy, refreshing cucumbers are a traditional Korean "banchan," or side dish. Danji chef Hooni Kim brines cucumbers in salt before marinating them in Korean red pepper flakes, sugar, and rice vinegar. (Note: Plan ahead for a day of marination.)

Provided by Hooni Kim

Categories     side-dish

Time 8h50m

Yield 8 servings

Number Of Ingredients 8

2 English cucumbers, unpeeled, may substitute 5-6 Persian or Japanese cucumbers
1 tablespoon coarse kosher salt
2 tablespoons gochugaru (Korean red pepper flakes), available at Asian markets or online
3 tablespoons mirin
2 tablespoons rice vinegar
1 tablespoon sugar
1/2 teaspoon fish sauce
2 cloves garlic

Steps:

  • Brine cucumbers: Use a mandoline or a sharp knife to cut the cucumbers into ⅓-inch rounds. Place in a colander fitted over a bowl and add salt; mix well to ensure the cucumbers are evenly salted. Let rest at room temperature to drain, 20 minutes. While they drain, prepare the marinade (Step 2).
  • Marinade: In a large bowl, combine the gochugaru, mirin, rice vinegar, sugar, and fish sauce. Smash and peel the garlic, then finely chop. Use the flat part of your knife to press down on the garlic to further break it down, then continue to mince. Add the garlic to the marinade.
  • Marinate cucumbers: Rinse all the salt off the cucumbers with cold water. Whisk the marinade, then add the cucumbers; use a large spoon to toss, making sure the cucumbers are evenly coated with marinade. Cover and refrigerate for 1 hour.
  • Cucumbers will have released more liquid, which helps the marinating process. At this point, they're ready to eat; however, refrigerating overnight will round out the flavors. Place the cucumbers, along with some marinade, in a lidded container and store in the fridge overnight; serve cold. (The cucumbers can be stored in the refrigerator for 2-3 days, or for as long as the cucumbers remain firm and crunchy.)

More about "moms spicy cucumber kimchee recipes"

RECIPE OF HOMEMADE SPICY CUCUMBER KIMCHEE | THE US BUFFET
2020-10-30 It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Spicy cucumber kimchee is something which I’ve loved my whole life. They’re nice and they look fantastic. To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy cucumber kimchee using 16 ingredients and 4 steps ...
From usbuffet.netlify.app


CUCUMBER KIMCHI SALAD RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: Cut cucumbers in half lengthwise and then crosswise into 1/8-inch-thick half moons. Place in a medium bowl and mix thoroughly with salt.
From stevehacks.com


MOM'S KIMCHI RECIPE | KOREAN FOOD 김치 - LOCAL ADVENTURER
2020-03-19 Directions for Making Kimchi. Dissolve salt in 1 and 1/2 cups of water. Chop up napa cabbage and soak in salt water for 3-4 hours or until soft. (Can take up to 6 hrs.) To make the paste, add the sweet rice flour and one cup of water to a pot. Put over medium heat and continue to stir until thickened (about 5 mins).
From localadventurer.com


JOANNA GAINES' MOM SHARES CUCUMBER KIMCHI SALAD RECIPE
2018-05-01 Directions. In a medium bowl, combine the cucumbers, green onions, garlic, gochugaru, sugar, vinegar, sesame oil, and salt to taste and …
From parade.com


RECIPES/MOMS-SPICY-CUCUMBER-KIMCHEE.JSON AT MASTER · …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


QUICK CUCUMBER KIMCHI | WW SIDE DISH- FOOD MEANDERINGS
2021-01-02 Instructions. Slice off ends of cucumbers and discard. Slice cucumber into about ¼ inch- ⅛ inch circles, depending on how thin you like it. In a medium bowl, toss cucumber with salt and let stand for 15 minutes. Drain. Add vinegar, sugar, sesame seeds, olive oil, garlic, hot red pepper flakes and cayenne pepper.
From foodmeanderings.com


MOM'S SPICY CUCUMBER KIMCHEE | RECIPE | GREENS RECIPE, KIMCHEE …
Apr 18, 2017 - Cucumber slices are marinated in vinegar, a spicy gochujang paste, and sesame seeds for quick fresh pickle.
From pinterest.com


MOMS SPICY CUCUMBER KIMCHEE RECIPE - FOOD NEWS
Put the cucumber into a large bowl. Add the onion, green onion, garlic, soy sauce, hot pepper flakes, toasted sesame oil, sesame seeds, and sugar. Mix it well with a spoon until the sugar is well dissolved. Serve as a side dish for rice, noodles, or BBQ. In bowl, toss cucumber with salt and let stand for 15 minutes.
From foodnewsnews.com


CUCUMBER KIMCHI (OI KIMCHI) - MY KOREAN KITCHEN
2022-02-12 Put the cucumber into a large bowl then scatter the coarse sea salt around on top. Gently mix them so that the cucumber gets pickled evenly. Set it aside for 20 minutes. 2. Gently brush off the salt from the cucumber then transfer the cucumber into a clean bowl. Pour in the kimchi sauce then mix them gently.
From mykoreankitchen.com


OI SOBAGI (오이 소박이) - SPICY CUCUMBER KIMCHI RECIPE
2016-09-23 Set the bowl aside for 45 minutes, flipping the contents every 10-15 minutes. While the cucumbers are brining, wash the garlic chives and remove any wilted strands. Cut away any woody pieces, and chop the chives to ½-1cm. Peel and matchstick the carrots, and thinly slice the onions. Place all three into a medium bowl.
From everybunnyeats.com


MOM'S SPICY CUCUMBER KIMCHEE | POPULAR RECIPES
2020-01-30 Combine gochujang, white sugar, 1 tablespoon sesame seeds, and 2 teaspoons sesame oil in a small bowl to make a seasoned gochujang paste. Whisk vinegar, soy sauce, 1 teaspoon toasted sesame oil, and instant beef stock together in a large bowl.
From thebest4foodsrecipes.blogspot.com


MOM'S SPICY CUCUMBER KIMCHEE THE BEST RECIPES
2019-10-09 Combine gochujang, white sugar, 1 tablespoon sesame seeds, and 2 teaspoons sesame oil in a small bowl to make a seasoned gochujang paste. Whisk vinegar, soy sauce, 1 teaspoon toasted sesame oil, and instant beef stock together in a large bowl.
From recipes4bestrecipes.blogspot.com


MOM'S SPICY CUCUMBER KIMCHEE RECIPE - FOOD NEWS
Mom's Spicy Cucumber Kimchee Allrecipes.com Cucumber slices are marinated in vinegar, a spicy gochujang paste, and sesame seeds in this family r... 15 Min; 8 Yield Combine 1 or 2 slices cucumber, 4 or 5 mint leaves, 1 tablespoon lime juice and 1 teaspoon ... Watermelon and Mint "Agua Fresca" (Fresh Fruit Blended Water). 45 […]
From foodnewsnews.com


RECIPE OF ANDREW COPLEY SPICY CUCUMBER KIMCHEE | THE US FOOD …
2021-02-03 The ingredients needed to make Spicy cucumber kimchee: Prepare 1 lb Kirby or Persian Cucumbers; Get 2 tbsp Sugar; Make ready 1 …
From usfoodrecipes.netlify.app


RECIPETHING - MOM'S SPICY CUCUMBER KIMCHI
Mom’s Spicy Cucumber Kimchi (from castro15’s recipe box) Categories: Asian. Ingredients. 1/4 cup rice vinegar ; 2 tbsp. gochujang ; 1 tbsp. soy sauce ; 1 1/2 tsp sugar ; 1 1/2 tsp sesame oil ; 1/2 tsp sesame seeds ; Dash of beef dashida (optional) 3 Kirby or Persian cucumbers, thinly sliced ; 1/2 tsp toasted sesame seeds ; Directions. Whisk together rice vinegar, gochujang, …
From recipething.com


QUICK & EASY CUCUMBER KIMCHI - ALL WAYS DELICIOUS
2021-06-01 Let stand for about 20 minutes. In the meantime, in a small bowl stir together the gochugaru, vinegar, soy sauce, sesame oil, sugar, and garlic until thoroughly combined. After the vegetables have finished soaking in the salt, drain off the excess water that has collected in the bottom of the bowl.
From allwaysdelicious.com


MOM'S SPICY CUCUMBER KIMCHEE SO TASTY
Combine gochujang, white sugar, 1 tablespoon sesame seeds, and 2 teaspoons sesame oil in a small bowl to make a seasoned gochujang paste. Whisk vinegar, soy sauce, 1 teaspoon toasted sesame oil, and instant beef stock together in a large bowl.
From familytopsecretrecipes.blogspot.com


MOM'S SPICY CUCUMBER KIMCHEE RECIPE BY SANTOKIEANN - REDCIPES
2019-06-19 Mom's Spicy Cucumber Kimchee Recipe by santokieann. May be a little salty, but that is because it's meant to be eaten with rice. Spices can be adjusted to your personal taste. Hope you enjoy! It goes great with bulgogi.
From redcipes.com


MOM'S SPICY CUCUMBER KIMCHEE POPULAR RECIPES
2019-12-13 Combine gochujang, white sugar, 1 tablespoon sesame seeds, and 2 teaspoons sesame oil in a small bowl to make a seasoned gochujang paste. Whisk vinegar, soy sauce, 1 teaspoon toasted sesame oil, and instant beef stock together in a large bowl.
From easyfoodrecip.blogspot.com


MOM'S SPICY CUCUMBER KIMCHEE | RECIPE | RECIPES, KIMCHEE …
Jun 25, 2020 - Cucumber slices are marinated in vinegar, a spicy gochujang paste, and sesame seeds for quick fresh pickle. Jun 25, 2020 - Cucumber slices are marinated in vinegar, a spicy gochujang paste, and sesame seeds for quick fresh pickle. Pinterest . Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. …
From pinterest.com.au


MOM'S SPICY CUCUMBER KIMCHEE | RECIPE | KIMCHEE, PICKLING …
Jan 17, 2019 - Cucumber slices are marinated in vinegar, a spicy gochujang paste, and sesame seeds for quick fresh pickle. Jan 17, 2019 - Cucumber slices are marinated in vinegar, a spicy gochujang paste, and sesame seeds for quick fresh pickle. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com


MOM'S SPICY CUCUMBER KIMCHEE | RECIPE | PICKLING RECIPES, …
Jan 17, 2019 - Cucumber slices are marinated in vinegar, a spicy gochujang paste, and sesame seeds for quick fresh pickle.
From pinterest.co.uk


SPICY CUCUMBER SALAD – MOTHER-IN-LAW'S
2021-08-30 1/2 tsp sugar. 2 tbsp chopped scallions. For the Assembly. Cucumbers into half moon shapes 1/8-inch thin slices. Brine with salt and set aside for 5 minutes. Rinse cucumbers with water then pat dry. Mix cucumbers with remaining seasoning and enjoy. . Recent posts.
From milkimchi.com


CUCUMBER KIMCHI RECIPE | CHEFDEHOME.COM
To make ahead Kimchi, spice and sprinkle 1/2 tbsp salt on slices of cucumber. Cover both sides. Set aside to sweat for at-least 20 minutes. After 20 minutes transfer to a colander, rinse in the water, shake off the access water. Pat dry as much as possible using clean kitchen towel.
From chefdehome.com


SPICY KOREAN CUCUMBER SALAD (10 MINUTES ONLY!) - TIFFY COOKS
2021-06-10 This spicy and savory cucumber salad will be the ultimate hit at every summer picnic and gathering.. The best part is – Spicy Korean Cucumber Salad only takes 10 minutes to prepare.Spicy Korean Cucumber Salad – Oi Muchim is super refreshing, and you can also prepare it ahead of time and store it in the fridge for up to 3 days!I have it as a side dish for …
From tiffycooks.com


QUICK AND EASY CUCUMBER KIMCHI (SPICY, CRUNCHY AND
Prepare your ingredients. Mince the garlic cloves. Grate the fresh ginger. Cut the scallions into one-inch pieces. Cut the cucumbers into spears. Combine the ingredients. Add the cucumber spears, sea salt, Korean chili powder, grated fresh ginger, minced garlic cloves, scallions, and soy sauce into a large bowl. Toss to combine.
From nurturedhomes.com


MOM’S BULGOGI WITH CUCUMBER KIMCHI SALAD RECIPE - MAGNOLIA
Directions. Marinate the bulgogi: In a large bowl, whisk together the brown sugar, soy sauce, wine, sesame oil, green onions, garlic, and pepper until well combined. Add the beef and coat it completely in marinade. Cover and refrigerate for 4 to 5 hours. To make the cucumber kimchi salad: In a medium bowl, combine the cucumbers, green onions ...
From magnolia.com


MOM'S SPICY CUCUMBER KIMCHI - ALL INFORMATION ABOUT HEALTHY …
Mom's Spicy Cucumber Kimchee Recipe | Allrecipes top www.allrecipes.com. Directions Instructions Checklist Step 1 Combine gochujang, white sugar, 1 tablespoon sesame seeds, and 2 teaspoons sesame oil in a small bowl to make a seasoned gochujang paste.
From therecipes.info


OI KIMCHI (KOREAN CUCUMBER KIMCHI) #SUNDAYSUPPER - KIMCHI MOM
2013-07-14 1 Tablespoon sugar. 1 – Rinse and clean the cucumbers. Trim the ends and cut into 2 1/2 inch sections. And with each section, cut into quarters, but leaving one end intact. 2 – In a large bowl, toss the cucumbers with salt. Make sure you get some salt into the quartered section.
From kimchimom.com


CUCUMBER KIMCHI | CUCUMBER KIMCHI, KIMCHI RECIPE, CUCUMBER …
Aug 16, 2012 - I first tried Kimchi while spending the night at a friend's house in high school. Her Mom was from Korea and she always kept a gallon glass jar of the wonderfully spicy and sour cabbage in the fridge. Over the years I have bought the occasional overpriced and slightly bland mass produced stuff at the…
From pinterest.ca


SPICY, CRUNCHY CUCUMBER KIMCHI RECIPE | COOKING LIGHT
Toss together cucumbers and salt in a medium bowl. Place cucumbers in a colander; let stand 20 minutes. Rinse and drain well. Step 2. Combine oil, basil, gochujang, ginger, garlic, sugar, and fish sauce in a bowl. Add cucumbers; toss to coat. Step 3. Place cucumber mixture in a …
From cookinglight.com


CUCUMBER KIMCHI SALAD - ALL INFORMATION ABOUT HEALTHY RECIPES …
My Cucumber Kimchi Salad recipe is very refreshing, well balance of spicy, sweet and tangy! It is a great side dish for Korean BBQ which I always make when I eat Bulgogi (Recipe Here) or other Korean BBQ at home. Print. clock icon. cutlery icon. flag icon. folder icon. instagram icon pinterest icon. facebook icon ... See more result ›› See also : Easy Cucumber Kimchi Salad , …
From therecipes.info


JOANNA GAINES'S MOM'S BULGOGI WITH CUCUMBER KIMCHI SALAD RECIPE
Ingredient Checklist. 3 cups packed light brown sugar ; 1 ½ cups soy sauce ; 5 tablespoons sparkling dessert wine, such as Banfi Rosa Regale, or sparkling grape juice
From realsimple.com


MOM'S SPICY CUCUMBER KIMCHEE | RECIPESTY
Whisk vinegar, soy sauce, 1 teaspoon toasted sesame oil, and instant beef stock together in a large bowl. Stir in seasoned gochujang paste. Add cucumbers; stir until coated.
From recipesty.com


MOM'S TRADITIONAL KIMCHI | AUTHENTIC RECIPE — AHNEST KITCHEN
2020-04-09 Cover the cabbage bowl. My mom just used a large strainer. Let it sit for about 3.5 hours to prune up a bit (it won’t prune like raisins, but it will get a bit smaller). After 1 hour, toss around the cabbage and place the outer cabbage layers back on top. Then gently press down on the cabbage so it’s nicely packed.
From ahnestkitchen.com


MOM'S SPICY CUCUMBER KIMCHEE | RECIPE | GREENS RECIPE, SWEET …
Apr 18, 2017 - Cucumber slices are marinated in vinegar, a spicy gochujang paste, and sesame seeds for quick fresh pickle. Apr 18, 2017 - Cucumber slices are marinated in vinegar, a spicy gochujang paste, and sesame seeds for quick fresh pickle. Pinterest . Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.de


QUICK CUCUMBER AND CHIVE KIMCHI – MOTHER-IN-LAW'S
3. Place the cucumbers in a colander and rinse, then pat them dry. 4. In a medium bowl, combine the cucumbers with the gochugaru chile pepper flakes, anchovy sauce and sugar and set aside for 10 minutes to let the flavors combine. Add the chives and onions, toss to combine. 5. Eat immediately, or refrigerate and consume within 2 to 3 days.
From milkimchi.com


MOM'S BULGOGI WITH CUCUMBER KIMCHI SALAD...BEAUTIFULLY DELICIOUS!
2021-05-07 This is the key ingredient for the Cucumber Kimchi Salad. I remember as a kid my dad loved to make cucumbers and onions in vinegar and in my case this just takes it to another level. It is like experiencing that all over again with a fresh new layer of flavors. It really is worth getting your hands on the Gocugaru (red chili powder) because it ...
From kendellkreations.com


Related Search