Grilled Cheese Italiano Recipes
GRANDMA'S ITALIAN GRILLED CHEESE SANDWICH
This is a great twist on the classic grilled cheese. My grandmother taught me how to make these when I was a teenager. My kids love them!
Provided by Rae
Categories World Cuisine Recipes European Italian
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Whisk eggs, milk, garlic powder, Italian seasoning, and Parmesan cheese together in a bowl.
- Place each American cheese slice between two pieces of bread to assemble 6 sandwiches.
- Dip both sides of each sandwich in egg mixture.
- Heat a non-stick frying pan over medium heat.
- Place dipped sandwiches in the hot frying pan; cook until golden brown and cheese is melted, about 3 minutes per side.
Nutrition Facts : Calories 289.4 calories, Carbohydrate 27.3 g, Cholesterol 121.5 mg, Fat 13.6 g, Fiber 1.5 g, Protein 14.3 g, SaturatedFat 7.1 g, Sodium 825.5 mg, Sugar 3 g
FAST ITALIAN GRILLED CHEESE
Provolone cheese, tomato slices and basil leaves make up the satisfying filling for these flame-broiled sandwiches. Lightly brushed with Italian salad dressing, they're sure to become family favorites. -Melody Biddinger Costa Mesa, California
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Layer the basil, tomato and cheese on two slices of bread. Top with remaining bread. Brush outsides of sandwiches with salad dressing. Grill, uncovered, over medium heat for 3-4 minutes on each side or until cheese is melted.
Nutrition Facts : Calories 394 calories, Fat 23g fat (11g saturated fat), Cholesterol 39mg cholesterol, Sodium 1022mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein.
GRILLED CHEESE ITALIANO
Looking for a classic dinner made with ham? Then check out this delicious grilled sandwich - perfect if you love Italian cuisine.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat griddle or 12-inch nonstick skillet over medium heat.
- Spread butter on one side of each bread slice. Layer unbuttered side of 4 of the bread slices with 1/4 cup of the cheese, 2 slices of the prosciutto, 6 of the basil leaves and 2 of the tomato slices. Sprinkle with salt and pepper. Top each with 1/4 cup of the remaining cheese and remaining bread slice, buttered side up.
- In hot skillet, heat sandwiches 3 to 5 minutes or until cheese is slightly melted and bread is browned. Turn sandwiches over; heat 3 to 5 minutes longer or until cheese is melted and sandwich is golden brown.
Nutrition Facts : Calories 490, Carbohydrate 26 g, Cholesterol 100 mg, Fat 1 1/2, Fiber 4 g, Protein 26 g, SaturatedFat 18 g, ServingSize 1 Sandwich, Sodium 1100 mg, Sugar 8 g, TransFat 1 g
ITALIAN GRILLED CHEESE SANDWICHES
I came up with this recipe for my niece. I combined grilled cheese sandwiches with garlic bread. Its tasty, its quick and its the perfect appetizer for friends, family and unexpected guests. Use a firm white bread for best results.
Provided by NYCDAVE
Categories World Cuisine Recipes European Italian
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat your oven's broiler.
- Place 6 slices of bread onto a baking sheet. Spread a small handful of the mozzarella cheese over each slice. Top with the remaining 6 slices of bread. Mix together the butter and garlic powder, brush some over the tops of the sandwiches, or spread with the back of a tablespoon. Sprinkle with dried oregano.
- Place baking sheet under the broiler for 2 to 3 minutes, until golden brown. Remove pan from oven, flip sandwiches, and brush the other sides with butter, and sprinkle with oregano. Return to the broiler, and cook until golden, about 2 minutes.
- Cut sandwiches in half diagonally, and serve immediately with vodka sauce on the side for dipping.
Nutrition Facts : Calories 394 calories, Carbohydrate 42 g, Cholesterol 46.5 mg, Fat 18.3 g, Fiber 4.2 g, Protein 15 g, SaturatedFat 9.8 g, Sodium 1031.9 mg, Sugar 12.5 g
ITALIAN GRILLED CHEESE-N-TOMATO
Provided by Rachael Ray : Food Network
Time 12m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat a grill pan over medium low to medium heat. Heat oil and garlic in a small pot over low heat. Brush 4 slices of the bread with garlic oil on 1 side. Place garlic oil side down on the grill. Top with sliced cheese, tomato and basil. Place another slice of bread on top of each sandwich. Brush sandwiches with garlic oil. Press sandwiches with heavy skillet or a brick covered with tin foil. Toast sandwiches on both sides to melt cheese.
ITALIAN GRILLED CHEESE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat griddle to medium.
- In a food processor pulse chop the salad and olives into a fine relish. Spread 4 slices of bread with relish and top each with 2 slices cheese and 4 more slices of bread. Butter the outside of the sammies with softened butter and grill until golden on both sides, 4 to 5 minutes total. Cut and serve.
SIMPLE ITALIAN GRILLED CHEESE
This is a nice change from regular grilled cheese. A lot of adults get tired of regular grilled cheese by the time they have kids, this is one that you and your kids will love as well. You can cook them under your broiler if you wish, but be careful they will burn easily! :) You could also serve these as a side dish with Italian pasta instead of garlic bread!
Provided by Red Chef Mama
Categories One Dish Meal
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat a large pan over medium heat.
- Butter each slice of bread on one side.
- Place mozzarella cheese on un-buttered side of two pieces of bread, top with other two slices of bread.
- Sprinkle the garlic powder on each buttered side of the bread.
- Cook in preheated pan until golden.
- Heat marinara sauce in pan or microwave.
- Serve sauce with sandwiches for dipping.
Nutrition Facts : Calories 585.6, Fat 30.5, SaturatedFat 16.2, Cholesterol 92.3, Sodium 1494.6, Carbohydrate 45.5, Fiber 4.5, Sugar 14.7, Protein 31.3
ITALIAN GRILLED CHEESE
These sandwiches are a delicious, dressed-up version of the traditional favorite. The pocket of melted mozzarella or provolone cheese and a crisp crumb coating give these hot sandwiches a tasty twist.-Vera Ambroselli, Lehigh Acres, Florida
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cut a 3-in. pocket in each slice of bread; place a slice of cheese in each pocket. In a large bowl, whisk the eggs, milk, Italian seasoning and garlic salt. Soak bread for 2 minutes on each side. Coat with bread crumbs. , Cook on a hot greased griddle until golden brown on both side and cooked through.
Nutrition Facts : Calories 310 calories, Fat 13g fat (6g saturated fat), Cholesterol 186mg cholesterol, Sodium 856mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.
GRILLED CHEESE ITALIANO
This recipe makes and excellent lunch but can also be used for parties, pitch-in dinners or a simple appetizer. Easy to make and very tasty! I like to add a sprinkling of Italian seasoning on top of the cheese for some extra flavor. Sliced black olives are also tasty. You can add whatever you like to spice up the Italian flavors.
Provided by JoeNY58
Categories Lunch/Snacks
Time 9m
Yield 4 Sandwiches, 1-4 serving(s)
Number Of Ingredients 4
Steps:
- Roast both red peppers and remove the skin, and slice into pieces to fit the sandwiches. (Bottle roasted peppers can be used. Just slice them to fit the sandwiches.).
- Melt the butter in a small microwave safe bowl.
- Brush one side of each slice of Italian bread with the melted butter. (Make sure to cover the edges carefully for the best crispness.).
- Place slices of bread, butter side down on a grill side by side.
- Place 2 slices of Provolone cheese on each bread slice.
- Place red pepper slices on top of the Provolone.
- Top each sandwich with the remaining slices of bread, butter side up.
- Grill each sandwich at 325-350 degrees on the grill until golden brown.
- Carefully flip each sandwich with a spatula and grill until golden brown.
- Remove and serve.
- For parties or pitch-in dinners cut each sandwich into quarters. Cutting corner to corner is a bit more festive.
Nutrition Facts : Calories 2486.8, Fat 171.6, SaturatedFat 107.1, Cholesterol 431.1, Sodium 5273.6, Carbohydrate 104, Fiber 9.3, Sugar 13.9, Protein 131.5
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