HEARTY OATMEAL PANCAKES
Great recipe my daughter made while visiting!
Provided by jpandmary
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Mix the rolled oats and buttermilk together in a large bowl; allow to soak 15 minutes.
- Whisk the all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, and salt together in a separate large bowl.
- Beat the eggs and milk together in a separate small bowl; mix into the soaked oats. Stir the flour mixture into the oat mixture. If the batter seems dry, add milk about 1 tablespoon at a time until the desired consistency is achieved.
- Grease a skillet or griddle and place over medium heat. Ladle about 1/2 cup of batter per pancake onto your preheated cooking surface. Cook until the pancake is lightly golden brown, about 2 minutes, flip, and continue cooking to brown other side, another 1-2 minutes.
Nutrition Facts : Calories 207.9 calories, Carbohydrate 36.7 g, Cholesterol 49.8 mg, Fat 3.3 g, Fiber 2.9 g, Protein 8.4 g, SaturatedFat 1.1 g, Sodium 442.6 mg, Sugar 9 g
GRAIN AND NUT WHOLE WHEAT PANCAKES
If you like Harvest Grain N' Nut pancakes, I have the recipe for you. Nutty, moist and tasty pancakes! This is the BEST pancake recipe I've tried, and I've tried many...
Provided by Myleen Sagrado Sjödin
Categories Breakfast and Brunch Pancake Recipes Whole Grain Pancake Recipes
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Grind the oats in a blender or food processor until fine. In a large bowl, combine ground oats, whole wheat flour, baking soda, baking powder, and salt.
- In another bowl, combine buttermilk, milk, oil, egg, and sugar with an electric mixer until smooth. Mix wet ingredients into dry with a few swift strokes. Stir in nuts, if desired.
- Lightly oil a skillet or griddle, and preheat it to medium heat. Ladle 1/3 cup of the batter onto the hot skillet; cook the pancakes for 2 to 4 minutes per side, or until brown.
Nutrition Facts : Calories 383 calories, Carbohydrate 52.2 g, Cholesterol 36.7 mg, Fat 15.5 g, Fiber 6 g, Protein 11.8 g, SaturatedFat 3.1 g, Sodium 768.7 mg, Sugar 16.4 g
HEARTY MULTIGRAIN PANCAKES
Steps:
- In a large bowl, combine the first 6 ingredients. Combine the milk, egg substitute and oil; add to dry ingredients just until moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until the second side is golden brown. If desired, serve with optional toppings.
Nutrition Facts : Calories 243 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 559mg sodium, Carbohydrate 40g carbohydrate (11g sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges
HEARTY MULTIGRAIN PANCAKES
Steps:
- In a large bowl, stir together the all-purpose flour, whole wheat flour, cornmeal, oats, brown sugar, baking powder and salt. In another bowl, beat together the milk, oil, vanilla and egg. Add egg mixture all at once to flour mixture, stirring just until moistened. (Batter will be lumpy. If you like, add a stir-in ingredient.)
- For each standard-size pancake, pour about 1/4 cup batter onto a hot, lightly greased griddle or heavy skillet, spreading batter if necessary. For dollar-size pancakes, use about 1 tablespoon batter. Cook over medium heat for 1 to 2 minutes on each side or until pancakes are golden brown, turning to second side when pancakes have bubbly surfaces and edges are slightly dry. Serve warm with syrup, if you like.
Nutrition Facts : Calories 257 calories, Carbohydrate 38 g, Cholesterol 32 mg, Fat 8 g, Protein 7 g, SaturatedFat 1 g, Sodium 258 mg, Sugar 8 g
HEARTY GRAINS PANCAKES
These are healthy pancakes, applesauce takes the place of oil. Whole wheat flour, cream of wheat, golden raisins and walnuts adds lots of fiber. The recipe comes from Cooking Light.
Provided by Barb G.
Categories Breakfast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Combine flours, farina, sugar, soda, baking powder, salt in a large bowl, stirring with a whisk.
- Combine milk, applesauce,and egg in a medium bowl, stirring until well blended.
- Add milk mixture to flour mixture, stirring until well combined; let stand 5 minutes.
- Heat a nonstick grill or skillet over medium heat;coat pan with cooking spray; Pour about 1/4 cup batter per pancake onto griddle; SPRINKLE with 2 teaspoons raisins and 2 teaspoons nuts.
- Cook 1 minute or until tops are covered with bubbles and edges look cooked; carefully turn over, cook 1 minute or until bottoms are lightly browned; Repeat; Serve with maple syrup.
Nutrition Facts : Calories 429.9, Fat 11.7, SaturatedFat 1.5, Cholesterol 46.5, Sodium 722.1, Carbohydrate 75.6, Fiber 5.6, Sugar 27.9, Protein 10.8
WHOLE GRAIN BANANA PANCAKES
Steps:
- Whisk together first 5 ingredients. In another bowl, whisk together eggs, milk, mashed banana, oil, 1 tablespoon syrup and vanilla. Add to flour mixture; stir just until moistened., Preheat a griddle coated with cooking spray over medium heat. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. If desired, serve with sliced bananas and additional syrup.Freeze option: Freeze cooled pancakes between layers of waxed paper in a freezer containerresealable plastic freezer bag. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven until heated through, 10-15 minutes. Or, place a stack of 2pancakes on a microwave-safe plate and microwave on high until heated through, 45-60 seconds.
Nutrition Facts : Calories 186 calories, Fat 4g fat (1g saturated fat), Cholesterol 48mg cholesterol, Sodium 392mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges
HEARTY HONEY WHOLE WHEAT PANCAKES
The buttermilk-induced fluffiness and hint of cinnamon and honey in these pancakes will make you forget how good for you they are! These are perfect on a bright Spring morning with strawberries, honey, jam, etc.
Provided by BrotherAdso
Categories Breakfast
Time 35m
Yield 15 Good-size pancakes, 15-18 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together the dry ingredients (flour, oats, leaveners, spices) in a large bowl.
- Beat the eggs together until thoroughly blended and partially stiff in a smaller bowl.
- Add all other wet ingredients (buttermilk, canola oil, honey) to eggs, mix well.
- Slowly add wet mixture to dry, folding in until thoroughly blended.
- Let sit for 10-20 minutes or so while you put everything away and drink some coffee.
- Cook on lightly oiled or nonstick skillet until both sides are golden brown. These are moist pancakes, so be sure to check and sometimes flip back and do the same side twice.
Nutrition Facts : Calories 132.4, Fat 3.4, SaturatedFat 0.6, Cholesterol 15.7, Sodium 254.5, Carbohydrate 21, Fiber 2.8, Sugar 3.9, Protein 5.8
More about "hearty grains pancakes recipes"
WHOLE WHEAT ZUCCHINI PANCAKES [HEALTHY] - CROSBY'S - CROSBY'S …
From crosbys.com
TOP SECRET RECIPES | DENNY'S HEARTY 9-GRAIN PANCAKES
From topsecretrecipes.com
5/5 (2)Total Time 35 minsCategory Breakfast
HEARTY WHOLE-GRAIN PANCAKES RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Total Time 30 minsServings 4Calories 390 per serving
HEARTY WHOLE-GRAIN PANCAKES RECIPE | RECIPE | WHOLE GRAIN …
From pinterest.com
HEARTY MULTIGRAIN PANCAKES | BETTER HOMES & GARDENS
From bhg.com
HEARTY WHOLE-GRAIN PANCAKES RECIPE | YUMMLY | RECIPE | EASY …
From pinterest.ca
WHOLE GRAIN PANCAKE MIX RECIPE (VEGAN) - SHANE & SIMPLE
From shaneandsimple.com
IHOP HARVEST GRAIN N' NUT PANCAKES (COPYCAT RECIPE)
From foodnewsnews.com
RECIPES – JANIE'S MILL
From janiesmill.com
HEARTY GRAINS PANCAKES
From champsdiet.com
RECIPE: HEARTY ENTIRE WHEAT PANCAKES - HEALTHYCOOKING365
From healthycooking365.com
HEARTY GRAINS PANCAKES RECIPE - WEBETUTORIAL
From webetutorial.com
HEARTY PANCAKE RECIPE | YMCA
From ymca.org
HARVEST GRAIN AND NUT PANCAKES - EVERY LITTLE CRUMB IHOP COPYCAT …
From everylittlecrumb.com
HEARTY PANCAKES RECIPE | HEALTH.COM
From health.com
HEARTY OATMEAL PANCAKES - WHOLE GRAIN PANCAKE RECIPES
From worldrecipes.org
HEARTY 9 GRAIN PANCAKES - THERESCIPES.INFO
From therecipes.info
DIABETES-FRIENDLY PANCAKE RECIPES | EATINGWELL
From eatingwell.com
HEARTY WHOLE-GRAIN PANCAKES - RECIPE - WHISTLING ROOSTER …
From whistlingroosterhomestead.com
HEARTY BUCKWHEAT PANCAKES – KRISTINA'S KITCHEN
From kristinaskitchen.org
RECIPE FOR HEARTY PANCAKES? : COOKING - REDDIT
From reddit.com
HEARTY 9-GRAIN PANCAKE BREAKFAST - DENNY'S CANADA
From dennys.ca
WORLD'S BEST WHOLE GRAIN PANCAKES - ONE GOOD THING BY JILLEE
From onegoodthingbyjillee.com
HEARTY WHOLE-GRAIN PANCAKES RECIPE
From crecipe.com
HEARTY AND HEALTHY PANCAKES RECIPE - FOOD NEWS
From foodnewsnews.cc
HEARTY WHEAT AND OAT PANCAKES RECIPE | MYRECIPES
From myrecipes.com
FLUFFY WHOLE WHEAT PANCAKES | THE RECIPE CRITIC
From therecipecritic.com
DENNY'S HEARTY 9 GRAIN PANCAKES - THERESCIPES.INFO
From therecipes.info
BEST PANCAKE RECIPES | COOKING LIGHT
From cookinglight.com
HEARTY WHOLE-GRAIN PANCAKES RECIPE -SUNSET MAGAZINE
From sunset.com
SOURDOUGH WHOLE WHEAT PANCAKES - EVERY LITTLE CRUMB EVERY …
From everylittlecrumb.com
RECIPE: HEARTY WHOLE WHEAT PANCAKES
From hackensackmeridianhealth.org
HEARTY BANANA PANCAKES | RECIPELION.COM
From recipelion.com
HEARTY WHOLE GRAIN OAT PANCAKES | ANDREA DEKKER
From andreadekker.com
OATMEAL PANCAKES | HEALTHY RECIPE WITHOUT BANANA - VIVA RECIPES
From vivarecipes.com
HEARTY PANCAKE MIX - BUDGET101.COM™
From budget101.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pancakes-and-waffles #breakfast #eggs-dairy #fruit #kid-friendly #vegetarian #nuts #grains #stove-top #dietary #comfort-food #pasta-rice-and-grains #brunch #taste-mood #savory #equipment #presentation #served-hot
You'll also love