Sweet Cream Coffee Butter Recipes

SWEET-CREAM COFFEE BUTTER

Sweet-Cream Coffee Butter image

Don't just wake up to coffee and toast, wake up to coffee on toast with this caffeinated breakfast spread that's reminiscent of your favorite milky latte.

Provided by Joe Sevier

Categories Brunch Breakfast Coffee Condiment Condiment/Spread Butter

Yield Makes about 1 cup

Number Of Ingredients 6

Ingredients

1/4 cup heavy cream
3 tablespoons sugar
2 tablespoons safflower or other neutral oil
2 teaspoons finely ground espresso powder
1/8 teaspoon kosher salt
1/2 cup (1 stick) unsalted butter, softened

Steps:

Cook cream, sugar, oil, espresso powder, and salt in a small saucepan over medium heat, stirring, until just simmering and solids are dissolved, about 2 minutes. Transfer to a small bowl and chill until cool, about 30 minutes.
Beat butter on medium-low speed in the bowl of a stand mixer fitted with the paddle attachment (or in a food processor) to combine. With the motor running, drizzle in cream mixture. Increase speed to medium-high and beat until combined and smooth. Transfer to a resealable container and chill at least 3 hours. Let sit at room temperature at least 15 minutes before serving.
Do Ahead
Butter can be made 10 days ahead; keep chilled.

COFFEE BUTTER FROSTING

Coffee Butter Frosting image

For coffee lovers. A delicious mocha frosting. Perfect with chocolate, caramel, or white cakes.

Provided by GINGER P

Categories Desserts Frostings and Icings Chocolate

Time 10m

Yield 12

Number Of Ingredients 4

Ingredients

1 ½ cups confectioners' sugar
1 tablespoon unsweetened cocoa powder
⅓ cup butter or margarine, softened
1 tablespoon strong brewed coffee

Steps:

In a small bowl, stir together the confectioners sugar and cocoa powder. In another bowl, beat the butter until creamy, gradually beat in the sugar mixture, being sure to scrape the bottom of the bowl, occasionally. Finally stir in the coffee, and beat until smooth.

Nutrition Facts : Calories 104.5 calories, Carbohydrate 15.2 g, Cholesterol 13.5 mg, Fat 5.2 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 3.3 g, Sodium 36.5 mg, Sugar 14.7 g

COFFEE BUTTER CREAM

Coffee Butter Cream image

Provided by Marian Burros

Categories dessert

Time 10m

Yield 8 cups

Number Of Ingredients 5

Ingredients

2 tablespoons powdered instant coffee
1 cup egg whites, about
8 large eggs
1 pound confectioners' sugar
1 pound unsalted butter, at room temperature

Steps:

Dissolve the instant coffee in two tablespoons of boiling water. Set aside.
In the top of a double boiler over simmering water, beat the egg whites and confectioners' sugar just until the mixture is slightly warmed, creamy and smooth. The temperature should not exceed 90 degrees on a candy thermometer. Remove from the heat.
Continue beating until the mixture has cooled and is thick and white.
Add the butter, a little at a time, and continue beating. The mixture will look as if it is about to separate. Continue beating until the butter is well incorporated and the mixture becomes smooth.
Fold the coffee into the butter cream. Beat thoroughly. Cover and chill.

Nutrition Facts : @context http, Calories 287, UnsaturatedFat 7 grams, Carbohydrate 23 grams, Fat 20 grams, Protein 4 grams, SaturatedFat 12 grams, Sodium 52 milligrams, Sugar 22 grams, TransFat 1 gram

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