Smoked Summer Sausage Pasta Salad Recipes

SMOKED SUMMER SAUSAGE PASTA SALAD

Smoked Summer Sausage Pasta Salad image

If you ever get a chance to smoke a log of summer sausage, it is off the hook good. I created this salad to use up leftover summer sausage, and it's really a meal in itself! You could use any cooked sausage or even bacon instead.

Provided by Lynn Socko @lynnsocko

Categories Beef

Number Of Ingredients 8

Ingredients

4 cup(s) cooked pasta
2 cup(s) smoked summer sausage, cubed
1 - red bell pepper, roasted
1 - poblano pepper, roasted
1/2 cup(s) diced onion
1 1/2 cup(s) grated cheddar, 2%
1/2 teaspoon(s) black pepper
1 cup(s) sour cream, lite

Steps:

Cut red bell and pablano in half, remove stems and seeds. Place on baking sheet and broil for 5-7 min. till charring begins. Remove, cool, and dice. Dice onion, and grate cheese. Cube summer sausage, or any other sausage into small bite size pieces.
Place all ingredients in a large bowl, add black pepper and sour cream. Mix to combine. Refrigerate until serving.

PASTA AND SMOKED SAUSAGE PICNIC SALAD

Pasta and Smoked Sausage Picnic Salad image

Make and share this Pasta and Smoked Sausage Picnic Salad recipe from Food.com.

Provided by Dancer

Categories Penne

Time 35m

Yield 6 to 8 servings.

Number Of Ingredients 15

Ingredients

14 ounces smoked cooked sausage
1/4 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
3 tablespoons white wine vinegar
1/3 cup olive oil
1 garlic clove, peeled and mashed
8 ounces uncooked penne pasta, 2 1/4 cups
1 cup frozen green pea, thawed
1 cup finely chopped green onion, with green tops
2 large medium red ripe tomatoes, seeded and chopped
1/2 cup thinly sliced carrot, 1 medium carrot
1/4 cup grated parmesan cheese
1/4 cup fresh basil, julienned
additional fresh basil (to garnish)

Steps:

Bring pan with 2 to 3 inches of water to a boil.
Turn heat off and add sausage.
Immediately cover pan and let sausage stand 15 minutes.
Remove sausage to a plate and let cool in the refrigerator.
Meanwhile, prepare vinaigrette dressing by mixing dry mustard, salt, pepper, garlic and vinegar together in a small bowl.
Slowly whip in olive oil to form an emulsion.
Cook pasta according to package directions.
Drain.
Place in large bowl and toss with 1/4 cup vinaigrette dressing.
When cool, slice sausage into thin 1/4-inch slices.
Remove garlic clove from vinaigrette dressing.
Add sausage, peas, onion, tomatoes, carrots, 1/4 cup basil and remaining vinaigrette to the pasta.
Sprinkle top with cheese. Garnish with fresh basil.

Nutrition Facts : Calories 501.1, Fat 31.1, SaturatedFat 8, Cholesterol 53.4, Sodium 644.9, Carbohydrate 38.4, Fiber 6.7, Sugar 3.8, Protein 18.2

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