Brodys Cranberry Pumpkin Muffins Recipes
PUMPKIN-CRANBERRY MUFFINS
Brighten breakfast-or mid-afternoon, for that matter-with these pumpkin muffins filled with dried cranberries and chopped pecans. Ginger and cinnamon add delicious warmth and depth.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Grease 12 regular-size muffin cups with shortening or line with paper baking cups.
- In large bowl, mix flour, sugar, baking powder, cinnamon, ginger and salt. Stir in pumpkin, oil, eggs, cranberries and pecans just until moistened. Divide batter evenly among muffin cups. Sprinkle coarse sugar evenly over batter in each cup.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Remove muffins from pan to cooling rack. Serve warm.
Nutrition Facts : Calories 300, Carbohydrate 40 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Muffin, Sodium 180 mg, Sugar 21 g, TransFat 0 g
CRANBERRY PUMPKIN MUFFINS
Tart, juicy cranberries enhance the delicate pumpkin flavor of these muffins. Sometimes I dust the tops with powdered sugar to add a little sweetness. -Sue Ross, Casa Grande, Arizona
Provided by Taste of Home
Time 30m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a bowl, combine the first four ingredients. In a bowl, beat the eggs and sugar; add the pumpkin and oil and mix well. Stir into the dry ingredients just until moistened. Fold in the cranberries., Fill foil- or paper-lined muffin cups three-fourths full. Bake at 400° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 159 calories, Fat 5g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 108mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
CRANBERRY PUMPKIN MUFFINS
These yummy pumpkin muffins are perfect for the Thanksgiving table! Substitute toasted pumpkin seeds or dried cherries for the cranberries, if you wish.
Provided by Robin L.
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 40m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease or place paper muffin cups in a 12 cup muffin tin.
- Mix the flour, brown sugar, baking powder, baking soda, salt, cinnamon, ginger, cloves, and nutmeg together in a mixing bowl.
- Beat the canned pumpkin, eggs, butter, buttermilk, and vanilla together in another large mixing bowl. Gradually beat in the flour mixture until well blended. Stir in the dried cranberries until evenly blended. Spoon batter into muffin tins about 3/4 full.
- Bake in preheated oven until a toothpick inserted in the middle of a muffin comes out clean, 20 to 25 minutes. 3 minutes before turning out from pan. Serve warm or at room temperature.
Nutrition Facts : Calories 253 calories, Carbohydrate 40.2 g, Cholesterol 51.5 mg, Fat 8.8 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 5.2 g, Sodium 329.5 mg, Sugar 22.3 g
PUMPKIN SPICE-CRANBERRY MUFFINS
These autumn- inspired muffins are perfect for a holiday breakfast or brunch. Loaded with dried cranberries, pumpkin, and bright orange flavors, they're extra delicious split and topped with cream cheese or your favorite jam or fruit butter.
Provided by Food Network Kitchen
Time 45m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with muffin liners and lightly coat with cooking spray.
- Combine the cranberries and orange juice in a small microwave safe bowl, cover the bowl with plastic wrap and poke a small hole to vent. Microwave until the orange juice is warm, about 1 minute. Set aside to let the cranberries plump, about 5 minutes, then drain off the juice.
- Whisk the flour, granulated sugar, pumpkin pie spice, baking powder and 1/2 teaspoon salt into a medium bowl and set aside.
- Whisk together the butter, plumped cranberries, pumpkin puree, milk, eggs and orange zest in a large bowl. Add the flour-spice mixture to the pumpkin mixture and gently fold the batter together until it is just combined (it's ok if there are a few lumps).
- Divide the batter evenly among the prepared muffin cups and sprinkle the top of each muffin generously with the turbinado sugar. Bake until golden brown and a toothpick inserted in the center comes out clean, 20 to 24 minutes. Cool the muffins in the pan for a few minutes before transferring to a wire rack to cool completely.
FRESH CRANBERRY PUMPKIN MUFFINS
From an Ocean Spray Cranberry flyer that I found in my huge collection of saved recipe clipouts. I love cranberries and I love the flavor of pumpkin so of course I love putting the two together in any baked good. Remember, if using fresh cranberries that you've frozen to save for later, do not thaw the frozen cranberries before using - they will turn to mushy.
Provided by HokiesMom
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350F and grease or paper line 12 muffin tins.
- Combine dry ingredients in a medium mixing bowl.
- Combine remaining ingredients in a separate mixing bowl.
- Add the wet ingredients to the dry ingredients, mixing just until the dry ingredients are moist (do not overmix).
- Fill each muffin cup 2/3rds of the way full with batter.
- Bake for 30 minutes or until golden brown.
- Cool slightly before removing from tins to cool on a wire rack.
Nutrition Facts : Calories 230.1, Fat 9.8, SaturatedFat 1.4, Cholesterol 17.9, Sodium 216.9, Carbohydrate 33.1, Fiber 1.5, Sugar 13.9, Protein 3
QUICK CRANBERRY PUMPKIN MUFFINS
I have been making these for years. I used to make them in bread form, but having 7 children it was just easier to dole out a muffin than cut up the messy loaf. I also began giving these out as Christmas food gifts. This was requested by my 17-year-old son for our dessert we have to bring to his football banquet. My 21-year-old daughter who moved to Ogden, Utah with her husband and 2 kids wants to make these muffins for her in-laws who will be spending the Thanksgiving holidays with them.
Provided by iamblessedx7
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 30m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
- Beat eggs, sugar, pumpkin, corn oil, and orange zest in a small mixing bowl until smooth.
- Mix flour, pumpkin pie spice, baking soda, and salt in a large mixing bowl with a fork. Make a well in the center of the flour mixture. Pour pumpkin mixture into the well; stir until the dry mixture is just moistened into a batter. Fold cranberries into the batter.
- Scoop batter into prepared muffin cups.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, 20 to 25 minutes.
Nutrition Facts : Calories 165.6 calories, Carbohydrate 28.6 g, Cholesterol 13.6 mg, Fat 5.1 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 131.2 mg, Sugar 17.3 g
PUMPKIN-CRANBERRY MUFFINS
This recipe comes from the 2009 Betty Crocker cookbooklet, Fall Baking, & has been changed slightly to include a few more of those delicious tart red berries!
Provided by Sydney Mike
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F, then grease 12 standard size muffin cups with shortening OR line them with paper baking cups.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, ginger & salt.
- Stir in pumpkin, oil, eggs, cranberries & pecans, just until moistened.
- Divide batter evenly among the prepared muffin cups, & if desired, sprinkle coarse sugar evenly over each.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean, then remove muffins from the baking pan to a wire rack for cooling slightly before serving.
Nutrition Facts : Calories 261.9, Fat 13.4, SaturatedFat 1.8, Cholesterol 31, Sodium 201.1, Carbohydrate 32.8, Fiber 2.3, Sugar 13.9, Protein 3.9
BRODY'S CRANBERRY-PUMPKIN MUFFINS
Provided by Jane E. Brody
Categories easy, dessert
Time 40m
Yield 24 muffins
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees.
- In a large bowl, combine the flours, sugar, cinnamon, baking powder, baking soda, allspice and salt (if using) and mix well.
- Add the oil, pumpkin and eggs and stir until just combined. Stir in the cranberries and spoon the batter into greased muffin cups.
- Place the pans in the hot oven and bake for 40 minutes, or until a tester inserted into the center of the muffins comes out clean.
Nutrition Facts : @context http, Calories 145, UnsaturatedFat 5 grams, Carbohydrate 23 grams, Fat 5 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 75 milligrams, Sugar 10 grams, TransFat 0 grams
More about "brodys cranberry pumpkin muffins recipes"
PUMPKIN CRANBERRY MUFFINS - BALANCED BITES WHOLESOME FOODS
Instructions. Preheat oven to 350F. In a large mixing bowl, whisk together the eggs, butter, pumpkin, maple syrup, and vanilla extract. Sift the coconut flour, tapioca flour, pumpkin pie spice, salt, and baking soda into the wet ingredients and stir until well combined. Gently fold in …
From balancedbites.com
From balancedbites.com
CRANBERRY ORANGE VEGAN PUMPKIN MUFFINS RECIPE
2014-02-07 Preheat oven to 350ºF. In a food processor fitted with the “S” blade, process bananas and OJ until smooth. Add pumpkin, date paste, extract, zest, flax seeds and spice and continue processing until smooth and creamy. Transfer batter to a large bowl and stir in the oats and dried cranberries.
From forksoverknives.com
From forksoverknives.com
CRANBERRY PUMPKIN MUFFINS - SNAP-ED NEW YORK
Directions. Preheat oven to 400 degrees Fahrenheit. Sift together dry ingredients (flour through allspice) and set aside. Beat oil, eggs, and pumpkin together until well blended.
From snapedny.org
From snapedny.org
PUMPKIN-CRANBERRY MUFFINS - THAT'S SOME GOOD COOKIN'
2010-11-08 Remove the pan from the oven and allow the muffins to cool for about 5 minutes. Then, using a knife, gently loosen the edges of the muffins from the pan. Using the knife, carefully lift out the muffins and place them on a wire rack to finish cooling. / /
From tsgcookin.com
From tsgcookin.com
CRANBERRY PUMPKIN SEED MUFFINS RECIPE - THE SPRUCE EATS
2021-07-06 Fold in the cranberries and 1/2 cup of the toasted pumpkin seeds. The Spruce. Fill muffin cups about 3/4 full. The Spruce. Sprinkle the muffins with the remaining toasted pumpkin seeds and cinnamon sugar, if desired. The Spruce. Bake the muffins for 20 to 25 minutes, until nicely browned.
From thespruceeats.com
From thespruceeats.com
RECIPE: CRANBERRY-PUMPKIN MUFFINS - FRANCISCAN HEALTH
2019-10-01 Sift together dry ingredients (flour through allspice) and set aside. Beat oil, eggs, and pumpkin together until well blended. Add the wet ingredients (pumpkin mixture) to the dry ingredients all at once. Stir until moistened. Fold in chopped cranberries. Spoon into paper-lined muffin cups. Bake at 400 degrees for 20 to 25 minutes.
From franciscanhealth.org
From franciscanhealth.org
PUMPKIN BRAN MUFFINS | ALL-BRAN*
Directions. 1. In medium bowl, mix together flour, 125 mL (1/2 cup) sugar, baking powder, salt, cinnamon and nutmeg. Set aside. 2. In large mixing bowl, mix together cereal and milk. Let stand for 5 minutes or until cereal is softened. 3. Stir in egg and oil; beat well.
From allbran.ca
From allbran.ca
LEFTOVER CRANBERRY SAUCE PUMPKIN MUFFINS - COOK …
2015-11-18 Preheat the oven to 375ºF. Line a muffin pan with liners and set aside. Whisk together both kinds of flour, the baking powder, salt, cinnamon, ginger, nutmeg and allspice in a medium bowl. In a large bowl, whisk together the egg, oil, pumpkin puree, honey, maple syrup, and vanilla extract.
From cooknourishbliss.com
From cooknourishbliss.com
PUMPKIN CRANBERRY MUFFINS {EASY MUFFIN RECIPE} - THE …
2020-01-20 In a large bowl, whisk together the pumpkin puree, eggs, sugar, vegetable oil and the orange juice and zest until smooth. Add the flour, baking soda, salt and spices and combine with a rubber spatula until no streaks of flour remain. Stir in the cranberries gently. Portion the batter into each of the 24 prepared muffin cups, distributing the ...
From thebusybaker.ca
From thebusybaker.ca
THE BEST LIBBY'S PUMPKIN MUFFINS - A WEEKEND COOK®
2022-01-25 Preheat oven to 350º F. Line a muffin pan with two tall paper liners or 4 standard liners. Add in flour, pumpkin pie spice, sugar, salt, and baking powder. Stir just until combined. In a small bowl combine the pumpkin puree, lightly beaten egg, oil, vanilla Stir to combine.
From aweekendcook.com
From aweekendcook.com
PUMPKIN CRANBERRY MUFFINS | RECIPE CART
Step 3. Add in coconut flour, sea salt, baking soda, and pumpkin pie spice and stir until everything is well combined. Gently fold in cranberries. Step 4. Divide batter into a 12-count muffin tin that is either lined with muffin cups or sprayed with cooking spray. Pop in the oven and bake for 35 minutes. Enjoy.
From getrecipecart.com
From getrecipecart.com
PUMPKIN SPICE CRANBERRY MUFFINS - ABERDEEN'S KITCHEN
2016-10-05 Preheat oven to 375˚F. Grease or line a standard 12 cup muffin tin with baking cups. In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice until combined. In a medium mixing bowl, whisk together eggs, brown sugar, white sugar, oil, vanilla extract, pumpkin puree, and vegetable oil until ...
From aberdeenskitchen.com
From aberdeenskitchen.com
CRANBERRY PUMPKIN MUFFINS WITH COCONUT FLOUR - LOW CARB YUM
2021-11-25 Preheat oven to 375°F. Spray or line 12 muffin cups with liners. Combine coconut flour, baking powder, and spices; stir well with a whisk. Combine sweeteners, pumpkin, cream, butter, and eggs with a mixer at medium speed until well blended. Add coconut flour mixture to wet mixture; beat at low speed just until combined.
From lowcarbyum.com
From lowcarbyum.com
BRODY’S CRANBERRY-PUMPKIN MUFFINS - RECIPE - THE NEW YORK TIMES
2011-02-14 3. Add the oil, pumpkin and eggs and stir until just combined. Stir in the cranberries and spoon the batter into greased muffin cups. 4. Place the pans in …
From nytimes.com
From nytimes.com
PUMPKIN CRANBERRY MUFFINS - EVERYDAY DELICIOUS
2021-10-20 Preheat the oven to 350°F (180°C / Gas Mark 4), no fan. STEP 1: In a medium bowl, whisk all the dry ingredients. STEP 2: In a large bowl, whisk all the wet ingredients together until smooth. STEP 3: Add the dry ingredients to the wet ingredients, whisk until just combined, don‘t overmix the batter, small lumps are ok.
From everyday-delicious.com
From everyday-delicious.com
CRANBERRY PUMPKIN MUFFINS | OCEAN SPRAY®
Preheat oven to 350ºF. Grease muffin tins. Combine dry ingredients in a medium mixing bowl. Combine remaining ingredients in a separate mixing bowl. Add liquid ingredients to dry, mixing just until the dry ingredients are moist. Fill each muffin cup 2/3 of the way full with batter. Bake for 30 minutes or until golden brown.
From oceanspray.com
From oceanspray.com
CRANBERRY PUMPKIN MUFFINS RECIPE - SIZZLING EATS
2022-01-08 Preheat oven to 375° Fahrenheit. Line muffin tins with cupcake liners. In a medium-sized bowl, whisk together the flour, baking soda, baking powder, pumpkin spice, and salt. In a separate bowl, add the pumpkin puree, eggs, extract, molasses, and melted shortening; combine until fluffy and mixed.
From sizzlingeats.com
From sizzlingeats.com
CRANBERRY PUMPKIN MUFFINS RECIPE FOR THANKSGIVING
2016-10-31 Cranberry Pumpkin Muffins. Dry ingredients. 2 cups all-purpose flour ¾ cup brown sugar 1 tsp cinnamon ¼ tsp ginger 1/8 tsp cloves 1/8 tsp nutmeg 2 tsp baking powder ¼ tsp baking soda ½ tsp salt. Wet ingredients. 1 cup pumpkin puree 2 eggs ½ cup buttermilk ½ cup milk 2 tsp vanilla extract 1 cup chopped cranberries. Directions. Preheat oven ...
From createcraftlove.com
From createcraftlove.com
CRANBERRY PUMPKIN MUFFINS - THIS SILLY GIRL'S KITCHEN
2017-10-23 Preheat oven to 350 degrees. In a large bowl, mix together all ingredients except for coarse sugar until combined and there are no dry lumps. Evenly distribute mixture between 12 greased muffin tins or lined with liners. Sprinkle with the coarse sugar on top of each muffin.
From thissillygirlskitchen.com
From thissillygirlskitchen.com
CRANBERRY PUMPKIN MUFFINS | RECIPE - PINTEREST
Sep 15, 2020 - Moist and bursting with cinnamon, nutmeg, cloves, and ginger accents, these pumpkin muffins studded with dried cranberries are perfectly seasoned for a festive fall brunch. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.com
From pinterest.com
CRANBERRY PUMPKIN MUFFINS - LIBBY'S®
Preheat oven to 350° F. Grease or paper-line 12 muffin cups. Combine flour, brown sugar, baking soda, cinnamon, nutmeg and salt in medium bowl. Combine pumpkin, sweetened dried cranberries, vegetable oil, milk, molasses and egg in separate medium bowl. Add to flour mixture, mixing just until the dry ingredients are moist.
From verybestbaking.com
From verybestbaking.com
CRANBERRY PUMPKIN MUFFINS | UNIVERSITY OF MARYLAND EXTENSION
2 large eggs. ¾ cup canned pumpkin. 2 cups fresh or frozen chopped cranberries, washed (Or ¾ cup dried cranberries) Directions: Preheat oven to 400 degrees. Stir together dry ingredients (flour through cinnamon) and set aside. In another bowl, beat …
From extension.umd.edu
From extension.umd.edu
PUMPKIN CRANBERRY MUFFINS - CELEBRATING SWEETS
2021-11-05 For the muffins: Preheat oven to 350°F. Grease a 12 cup muffin tin or line with paper liners. In a large bowl, combine flour, spices, baking soda, baking powder, and salt. In a separate bowl, whisk eggs, sugar, oil, pumpkin puree, vanilla, orange juice, …
From celebratingsweets.com
From celebratingsweets.com
HARVEST PUMPKIN CRANBERRY MUFFINS - SEASONS AND SUPPERS
2019-10-09 In a large bowl, whisk together the flour, white sugar, cinnamon, baking powder, baking soda and flax seed. In a medium bowl, whisk together the eggs, oil and. pumpkin. In a separate medium bowl, combine the fresh cranberries, soaked/drained and dried raisins, carrot and apple. Sprinkle with 1 Tbsp all. purpose flour and toss to combine.
From seasonsandsuppers.ca
From seasonsandsuppers.ca
CRANBERRY PUMPKIN MUFFINS: PERFECTLY SPICED AND MOIST MUFFIN …
2020-10-29 Preheat your oven to 350 degrees. Line your muffin tins with muffin papers. Beat the eggs and sugar in a large bowl until it’s lighter in color and has grown in volume. While still mixing, drizzle in the oil to ensure it emulsifies well. Add the pumpkin puree and water, and mix again until it’s well combined.
From honestandtruly.com
From honestandtruly.com
CRANBERRY GINGER PUMPKIN MUFFINS - WHOLE MADE LIVING
2021-12-17 Preheat oven to 375 degrees; Measure out and add all dry ingredients, flour through ground cloves to large mixing bowl.Mix well with whisk. Set up standing mixer.
From wholemadeliving.com
From wholemadeliving.com
CRANBERRY PUMPKIN MUFFINS - EAT WHAT YOU SOW
2006-10-28 Cranberry Pumpkin Muffins. 2 cups unbleached white flour (I used half whole wheat pastry flour with good results) 2 1/2 teaspoons baking powder; 1 teaspoon of salt ; 1/2 teaspoon ground cinnamon; 1/2 teaspoon allspice; 1/4 teaspoon freshly grated nutmeg (use slightly more if using ground) 3/4 cup sugar; 1/3 cup canola oil; 2 large eggs; 1 1/4 cups …
From eatwhatyousow.ca
From eatwhatyousow.ca
STARBUCKS PUMPKIN MUFFINS (COPYCAT RECIPE) - INSANELY GOOD
2022-01-10 Preheat the oven to 350 degrees Fahrenheit. Grease muffin tins with oil or butter, or line with muffin liners. In a bowl, combine cream cheese, one egg, and 3 tablespoons of sugar. Pour the mixture into or parchment paper-lined baking sheet. Roll the …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
PUMPKIN CRANBERRY CREAM CHEESE MUFFINS - JENNIFER MURCH
2012-11-08 1. Roast a giant butternut squash or pumpkin, or simply toss a couple cans of pumpkin puree in the cart the next time you go shopping. 2. Mix up a pumpkin cake batter. 3. Enhance the pumpkin cake batter with a cup of chopped, frozen cranberries. Fresh, not dried. 4. In a separate bowl, make the cream cheese filling.
From jennifermurch.com
From jennifermurch.com
CRANBERRY ORANGE MUFFINS RECIPE! (WITH PUMPKIN) - FOOD NEWS
Preheat oven to 425°F. Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners. In a large bowl, toss together the flour, baking powder and salt. 3 teaspoons baking powder. 1/2 teaspoon salt. 1/2 teaspoon cinnamon. 3/4 teaspoon allspice. 1/3 cup vegetable oil. 2 egg (large) 3/4 cup pumpkin (canned) […]
From foodnewsnews.com
From foodnewsnews.com
PUMPKIN CRANBERRY MUFFINS RECIPE - REILY PRODUCTS
ADD flour mixture, alternating with buttermilk, to the pumpkin mixture, starting with flour and ending with flour. Fold in cranberries. FILL muffin liners using a 4-ounce scoop (1⁄2 cup). Sprinkle the tops with pumpkin seeds. Bake 25 to 30 minutes or until tester comes out clean.
From reilyproducts.com
From reilyproducts.com
PUMPKIN CRANBERRY MUFFINS - ACCUSTOMED DELICIOUS
2021-10-20 These adorable attic cranberry muffins are fabricated with pumpkin puree and beginning cranberries. Attic borsch makes them cool clammy and adds amazing flavor. Beginning and acerb cranberries are acclimation the sweetness. These muffins are absolutely amazing, light, fluffy, and so beautifully colored!
From kittymeowsite.com
From kittymeowsite.com
PUMPKIN CRANBERRY MUFFIN RECIPE - RELUCTANT ENTERTAINER
2018-10-01 In a separate bowl, beat the eggs and sugar; add the pumpkin, oil, and vanilla and mix well. Stir into the dry ingredients just until moistened. Fold in the fresh and dried cranberries. Fill paper-lined muffin cups three-fourths full. Bake at 400° for 18-20 minutes or until a toothpick comes out clean.
From reluctantentertainer.com
From reluctantentertainer.com
PUMPKIN CRANBERRY MUFFINS - PINTEREST
More information. These Pumpkin Cranberry Muffins are perfect for fall and winter. Soft and fluffy and flavored with pumpkin puree, cranberries, cozy warm spices, and a touch of orange. A delicious breakfast or snack alongside a cup of coffee or tea. Find this Pin and more on Quick Saves by June Guymon. More information ...
From pinterest.com
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love