Peter Pan Recipes

PETER PAN

Peter Pan image

Yield

Serves 1.

Number Of Ingredients 5

Ingredients

3/4 to 1 ounce gin
3/4 to 1 ounce dry vermouth
3/4 to 1 ounce peach brandy
3/4 ounce orange juice
3 or 4 ice cubes

Steps:

Combine all ingredients in a mixing glass and shake well. Strain into a cocktail glass.

NEVERLAND COOKIES

Neverland Cookies image

Peanut butter cookies with white chocolate and macadamia nuts. Clipped from the coupon section, from Peter Pan peanut butter and Parkay margarine.

Provided by 2atdiemer

Categories Dessert

Time 31m

Yield 36 cookies

Number Of Ingredients 12

Ingredients

2 1/4 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups creamy peanut butter (about 14 ounces)
1 cup margarine, softened
1 cup sugar
1 cup brown sugar
1 teaspoon vanilla
2 large eggs, slightly beaten
1 (12 ounce) bag white chocolate chips, about 2 cups
1 (6 1/2 ounce) jar macadamia nuts, coarsely chopped (about 1 1/3 cups)

Steps:

Preheat oven to 350. Blend flour, baking powder, baking soda and salt in small bowl; set aside.
Place peanut butter, margarine, sugar, brown sugar and vanilla in large mixing bowl.
Beat butter mixture until creamy with electric mixer. Add eggs and mix until well blended. Gradually add flour mixture. Stir in morsels and nuts.
Drop batter by rounded tablespoons onto an ungreased baking sheet, 1 1/2 inches apart.
Bake 15-16 minutes. Cool 5 minutes on baking sheet; remove to wire rack and cool completely.

Nutrition Facts : Calories 275.6, Fat 18, SaturatedFat 4.6, Cholesterol 13.1, Sodium 233.3, Carbohydrate 26, Fiber 1.3, Sugar 18.3, Protein 4.9

PETER PAN CLASSIC PEANUT BUTTER COOKIES RECIPE - (4/5)

Peter Pan Classic Peanut Butter Cookies Recipe - (4/5) image

Provided by BCVH

Number Of Ingredients 4

Ingredients

1/2 cup each Peter Pan Creamy Peanut Butter, butter, sugar and packed brown sugar
1 egg
1/2 teaspoon each baking soda, baking powder and vanilla
1 1/4 cups all purpose flour

Steps:

In a large mixer bowl, beat peanut butter and margarine until creamy. Beat in sugars, egg, baking soda, baking powder and vanilla until well blended. Mix in flour until thoroughly combined. Form mixture into 1 inch balls. Place 2 inches apart on ungreased baking sheets. Dip tines of fork into flour and flatten dough in a criss-cross pattern. Bake at 375 degrees 7-9 minutes or until lightly browned around edges. Remove, cool on wire racks and store in airtight containers.

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