Microwave Spicy Spaghetti Recipes

SPICY SPAGHETTI WITH GARLIC MUSHROOMS

Spicy spaghetti with garlic mushrooms image

A low fat, fail-safe pasta dish that proves that it's just as easy to whip up a meal as it is to turn on the microwave

Provided by Good Food team

Time 25m

Number Of Ingredients 9

Ingredients

2 tbsp olive oil
250g pack chestnut mushroom, thickly sliced
1 garlic clove, thinly sliced
small bunch parsley, leaves only
1 celery stick, finely chopped
1 onion, finely chopped
400g can chopped tomato
1⁄2 red chilli, deseeded and finely chopped, (or use drieds chilli flakes)
300g spaghetti

Steps:

Heat 1 tbsp oil in a pan, add the mushrooms, then fry over a high heat for 3 mins until golden and softened. Add the garlic, fry for 1 min more, then tip into a bowl with the parsley. Add the onion and celery to the pan with the rest of the oil, then fry for 5 mins until lightly coloured.
Stir in the tomatoes, chilli and a little salt, then bring to the boil. Reduce the heat and simmer, uncovered, for 10 mins until thickened. Meanwhile, boil the spaghetti, then drain. Toss with the sauce, top with the garlicky mushrooms, then serve.

Nutrition Facts : Calories 346 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 7 grams sugar, Fiber 5 grams fiber, Protein 12 grams protein, Sodium 0.35 milligram of sodium

ONE-DISH MICROWAVE SPAGHETTI

One-Dish Microwave Spaghetti image

Quick and easy comfort food. Complete meal on it's own, but garlic bread and a tossed salad make great additions.

Provided by littleturtle

Categories One Dish Meal

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 14

Ingredients

1 lb ground beef or 1 lb Italian sausage
1 teaspoon garlic salt
1 tablespoon dried onion
1 (26 ounce) jar spaghetti sauce, plus
19 1/2 ounces jars water
4 ounces mushrooms
1 teaspoon parsley flakes
1 teaspoon oregano
1/2 teaspoon dried basil
1/2 teaspoon italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 lb spaghetti, broken into 2 inch pieces (uncooked)
1/3 cup parmesan cheese, grated

Steps:

Crumble ground beef into a microwave-safe casserole; add garlic salt& onion.
Microwave on high until no longer pink (about 4 minutes); stirring once.
Drain; stir to break meat into smaller pieces.
Add tomato sauce, water, mushrooms, remaining seasonings and spaghetti.
Cover with casserole lid; microwave for 10-12 minutes or until spaghetti is tender, stirring twice.
Let stand 5 minutes, sprinkle with Parmesan cheese and serve.

SPEEDY SPAGHETTI

Speedy Spaghetti image

If your tired of the traditional spaghetti noodles with sauce poured over, give this one a try. This is the only way my family will eat their spaghetti.

Provided by RAE921

Categories Main Dish Recipes Pasta Spaghetti Recipes

Time 40m

Yield 4

Number Of Ingredients 9

Ingredients

½ pound ground beef
1 small onion, chopped
2 (8 ounce) cans tomato sauce
1 ½ cups water
1 ½ teaspoons salt
1 teaspoon dried parsley
½ pinch dried basil
½ teaspoon black pepper
4 ounces uncooked spaghetti

Steps:

In a large skillet over medium heat, brown the ground beef with the onion until all pink is gone; drain.
Stir in tomato sauce, water, salt, parsley, basil and pepper; mix well. Heat until sauce boils. Break spaghetti in half and drop into sauce a little at a time. Cover and turn to low.
Cook until spaghetti is tender, approximately 20 to 25 minutes. Stir occasionally to keep from sticking to pan and from noodles sticking together. Add water, 1/2 to 1 cup, if it starts to dry out and noodles are not cooked.

Nutrition Facts : Calories 251.9 calories, Carbohydrate 28.9 g, Cholesterol 34.3 mg, Fat 8.5 g, Fiber 2.9 g, Protein 15.4 g, SaturatedFat 3.2 g, Sodium 1534.6 mg, Sugar 6 g