Watermelon Lemonade Recipes

WATERMELON LEMONADE

Steps:

• In blender, place watermelon. Cover; blend on medium speed about 45 seconds or until smooth. Strain through fine mesh strainer into 2-quart or larger pitcher.
• Squeeze juice from lemons and limes; add to watermelon puree. Stir in cold water and sugar. Refrigerate 1 hour.
• Stir before serving. Serve over ice. Garnish with watermelon slice.

WATERMELON LEMONADE

Steps:

• Place watermelon in a blender or food processor.
• Cover and blend on medium speed until smooth.
• Place lemonade concentrate and water in a large pitcher or punch bowl.
• Add watermelon.
• Mix well.
• Garnish with additional watermelon if desired.

WATERMELON LEMONADE

Steps:

• Blend together chopped watermelon and lemon juice in blender until very smooth.
• Pour into large pitcher. Add sugar and cold water and stir well.
• Pour over ice and enjoy!

WATERMELON LEMONADE

Steps:

• Place the watermelon into a blender. Cover, and puree until smooth. Strain through a fine mesh sieve.
• Bring sugar and 1/2 cup water to a boil in a saucepan over medium-high heat until sugar dissolves, about 5 minutes. Remove from heat. Stir in 3 cups of cold water and the lemon juice. Divide the ice into 12 glasses, and scoop 2 to 3 tablespoons of watermelon puree over the ice, then top with the lemonade. Gently stir before serving.

WATERMELON LEMONADE

Steps:

• Squeeze lemons into a large pitcher; add squeezed lemon quarters. Add mint and sugar; mash with a wooden spoon until mint is bruised and sugar is dissolved.
• In a blender, puree watermelon in batches until smooth; pour through a fine-mesh sieve into pitcher (you should have about 8 cups of juice). Stir to combine. (Refrigerate, covered, up to 3 days.) Add vodka, if using; serve over ice.

WATERMELON LEMONADE

Steps:

• Purée watermelon pieces in processor. Strain watermelon purée into large pitcher, pressing on solids in strainer to extract as much juice as possible. Discard any solids in strainer. Add simple syrup, lemon juice, and grenadine to pitcher; stir to blend. Stir in gin. (Can be prepared 6 hours ahead. Refrigerate.)
• Stir 3 cups ice cubes into watermelon lemonade. Pour into tall glasses. Garnish with lemon twists, if desired.

WATERMELON LEMONADE

Steps:

• Cut the top off the watermelon and hollow it out using a large spoon, fishing out any pips along the way. Mash the flesh through a sieve into a bowl. Put the flesh in a blender (or use a tall jug and hand blender) with the lemon juice and sugar, whizz to a purée, then stir in the soda.
• Heap some ice into the hollowed-out watermelon and fill it with the lemonade mixture. Serve the rest in a jug with the lime slices and mint. Have a bowl of extra crushed ice on the side so people can help themselves.

WATERMELON LEMONADE

Steps:

• In a blender, puree the watermelon with the corn syrup.
• Strain to remove any bits of seed that remain.
• Combine the lemon juice and sugar in a large pitcher.
• Stir until the sugar is completely dissolved.
• Add the puree along with the water.
• Serve over ice in tall glass.

WATERMELON AND STRAWBERRY LEMONADE

Steps:

• Combine the watermelon, strawberries, lemon juice, sugar, and water in a blender. Blend until smooth.

STRAWBERRY WATERMELON LEMONADE

Steps:

• Dissolve sugar in boiling water. Place strawberries and watermelon in batches in a blender; cover and process until blended. Pour blended fruit though a fine mesh strainer; transfer to a large pitcher. Stir in lemonade concentrate, lemon juice and sugar water. Serve over ice.