RICE PUDDING
Make and share this Rice Pudding recipe from Food.com.
Provided by Cheryl E
Categories Dessert
Time 1h
Yield 2-6 serving(s)
Number Of Ingredients 7
Steps:
- Bring rice, water and salt to a boil over med-high heat.
- Simmer covered until water has been absorbed (approximately 15 minutes).
- Stir in milk and sugar and cook uncovered over medium heat for 30-40 minutes, stirring frequently--especially towards the end of cooking.
- The pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency.
- DO NOT OVERCOOK or the pudding will be solid instead of creamy once cooled.
- Remove from heat and stir in vanilla.
- Turn into a bowl or cups.
- You can sprinkle cinnamon on the top if you like.
- COVER with plastic wrap directly on surface "IF" you don't want a skin.
- COOL.
OLD FASHIONED CREAMY RICE PUDDING
Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.
Provided by Jennifer Korpak Bechtel
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.
Nutrition Facts : Calories 330.5 calories, Carbohydrate 61.1 g, Cholesterol 63.9 mg, Fat 6.8 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 3.8 g, Sodium 237.3 mg, Sugar 38.8 g
RICE PUDDING
This classic, comforting, creamy Rice Pudding recipe is made with just 5 ingredients right on your stovetop. A delightful, easy dessert flavored with vanilla and cinnamon that's perfect for holidays and cozy nights by the fire.
Provided by Trish - Mom On Timeout
Categories Dessert
Number Of Ingredients 8
Steps:
- In a heavy bottomed, 3 quart sauce pan, combine the milk, water, sugar, cinnamon stick and rice. Stir to combine.
- Bring to an intense simmer (just below boiling) over medium high heat, stirring often. Reduce the heat to maintain a steady simmer and continue cooking, stirring often until the rice is tender, about 35 to 45 minutes. Some liquid will remain. The mixture should have the consistency of a thin oatmeal but will continue to thicken as it cools.
- Remove from heat and remove the cinnamon stick. Stir in the vanilla bean paste or vanilla extract and raisins, if using.
- Spoon the rice pudding into individual ramekins or small containers OR transfer to a large serving dish. Let the pudding cool slightly before serving or let cool to room temperature, cover tightly and refrigerate until ready to serve, up to 1 day in advance.
- Just before serving, top with freshly grated cinnamon or ground cinnamon. Pudding can be enjoyed warm or cooled.
Nutrition Facts : Calories 250 kcal, Carbohydrate 46 g, Protein 6 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 62 mg, Fiber 1 g, Sugar 26 g, UnsaturatedFat 2 g, ServingSize 1 serving
ROCKIN' RICE PUDDING
Make and share this rockin' rice pudding recipe from Food.com.
Provided by chia2160
Categories Dessert
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- combine rice and first 5 ingredients in a pot,cook on medium for 25 minutes until most liquid is absorbed add lemon zest and 1/2 tsp cinnamon.
- spoon into serving dish and sprinkle with remaining cinnamon.
Nutrition Facts : Calories 537.3, Fat 12.8, SaturatedFat 7.9, Cholesterol 40.9, Sodium 142.8, Carbohydrate 96.8, Fiber 1.4, Sugar 44.2, Protein 10
ROCKIN' RICE PUDDING
Provided by Tyler Florence
Categories dessert
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Combine cooked rice, milk, sugar and butter in a medium saucepan. Add raisins and vanilla. Cook for 25 minutes until most of the liquid is absorbed. Mix in lemon zest and 1/2 teaspoon of cinnamon. Spoon pudding into a serving dish and dust with remaining cinnamon. May serve chilled or at room temperature.
RAISINS AND RICE PUDDING
In her Havre, Montana kitchen, Mary Brown turns vanilla pudding mix and just four other ingredients into this no-fuss stovetop treat. "We also like it after it has chilled a bit," she suggests.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, bring milk and rice to a boil over medium heat. Whisk in dry pudding mix; cook and stir for 1 minute or until thickened. Remove from the heat; fold in raisins. Cover and let stand for 5 minutes. Spoon into individual dessert bowls. Sprinkle with cinnamon. Serve warm.
Nutrition Facts : Calories 258 calories, Fat 0 fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 218mg sodium, Carbohydrate 58g carbohydrate (41g sugars, Fiber 2g fiber), Protein 7g protein.
STOVETOP RICE PUDDING
This is my mom's recipe, which she called creamy steamed rice. Although many people would eat it for dessert, it was one of my favorite breakfasts when I was growing up. My family considers it a real treat.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large heavy saucepan, bring water to a boil over medium-high heat; stir in rice and salt. Reduce heat; cover and simmer for 15 minutes or until water is absorbed. , Stir in milk and sugar. Cook, uncovered, over medium heat for 30-40 minutes or until thickened, stirring frequently. Remove from the heat; stir in butter. , Serve warm or chilled. Sprinkle with cinnamon. Garnish with cinnamon sticks and fruit if desired.
Nutrition Facts : Calories 283 calories, Fat 9g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 316mg sodium, Carbohydrate 43g carbohydrate (24g sugars, Fiber 0 fiber), Protein 7g protein.
QUICK RICE AND RAISIN PUDDING
Stress free dessert ready in 15 minutes! Enjoy this rice and raisin pudding for a wonderful treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Mix all ingredients in 2-quart saucepan.
- Heat to boiling, stirring constantly; remove from heat. Cover and let stand 5 minutes.
Nutrition Facts : Calories 195, Carbohydrate 43 g, Cholesterol 5 mg, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg
RACHEL'S CREAMY RICE PUDDING
This creamy Carolina rice pudding is always a favorite.
Provided by Rachel Sitar Tubbs
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Place milk, rice, and sugar in a large pot. Bring to a boil. Reduce heat and simmer until rice is tender, 20 to 25 minutes.
- Beat eggs in a bowl. Add a small amount of the rice mixture to the eggs to temper them. Pour mixture into the pot; add raisins and vanilla extract. Let cook until thickened, 15 to 20 minutes more. Add more milk if pudding gets too thick. Pour into a serving bowl and sprinkle cinnamon on top.
Nutrition Facts : Calories 271.2 calories, Carbohydrate 47.4 g, Cholesterol 43.5 mg, Fat 6.2 g, Fiber 0.8 g, Protein 7.7 g, SaturatedFat 3.3 g, Sodium 77.7 mg, Sugar 32.3 g
More about "rockinricepudding recipes"
THE BEST EVER HOMEMADE RICE PUDDING RECIPE
From scrambledchefs.com
CREAMY BAKED RICE PUDDING - CHRISTINA'S CUCINA
From christinascucina.com
HOW TO MAKE THE ABSOLUTE EASIEST RICE PUDDING - KITCHN
From thekitchn.com
RICE PUDDING | RICARDO
From ricardocuisine.com
10 BEST BAKED RICE PUDDING WITH RAISINS RECIPES
From yummly.com
10 BEST CREAMY RICE PUDDING WITH RAISINS RECIPES
From yummly.com
THE FIVE ROSES BAKED RICE PUDDING RECIPE
From thekitchenmagpie.com
CLASSIC CREAMY RICE PUDDING RECIPE | THE RECIPE CRITIC
From therecipecritic.com
SLOW-COOKED RICE PUDDING | RICARDO
From ricardocuisine.com
HOW TO MAKE RICE PUDDING - A CREAMY AND EASY DESSERT - YOUTUBE
From youtube.com
THE CREAMIEST RICE PUDDING RECIPE - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
RICE PUDDING | METRO
From metro.ca
RICE PUDDING | ALLRECIPES
From allrecipes.com
EASY CINNAMON RAISIN RICE PUDDING - CAFE DELITES
From cafedelites.com
EXTRA CREAMY RICE PUDDING - SEASONS AND SUPPERS
From seasonsandsuppers.ca
HEAVENLY CREAMY CINNAMON RICE PUDDING | RECIPETIN EATS
From recipetineats.com
EASY TRADITIONAL BRITISH RICE PUDDING RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE RICE PUDDING JUST LIKE GRANDMA'S - TASTE OF HOME
From tasteofhome.com
RICE PUDDING WITH RAISINS | METRO
From metro.ca
ROCKIN' RICE PUDDING - FOOD NETWORK
From foodnetwork.co.uk
BAKED RICE PUDDING RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
OLD FASHIONED RICE PUDDING | EASY HOMEMADE RICE PUDDING RECIPE!
From lifeloveandsugar.com
QUICK VANILLA RICE PUDDING RECIPE - THE SPRUCE EATS
From thespruceeats.com
CREAMY RICE PUDDING | VERY BEST BAKING - CARNATION®
From verybestbaking.com
ROCKIN' RICE PUDDING | RECIPE | FOOD NETWORK RECIPES, COOKING …
From pinterest.ca
10 BEST RICE PUDDING RECIPES | YUMMLY
From yummly.com
HOW TO MAKE THE BEST RICE PUDDING (FROM SCRATCH) - FIFTEEN …
From fifteenspatulas.com
OLD FASHIONED CREAMY RICE PUDDING WITH RAISINS - THE LEMON …
From thelemonbowl.com
RICE PUDDING - THE PIONEER WOMAN
From thepioneerwoman.com
RICE PUDDING - DINNER, THEN DESSERT
From dinnerthendessert.com
THE ULTIMATE STOVE-TOP CREAMY RICE PUDDING
From thebakingbookworm.ca
CREAMY RICE PUDDING - SPEND WITH PENNIES
From spendwithpennies.com
ROCKIN' RICE PUDDING - GLUTEN FREE RECIPES
From fooddiez.com
CREAMY BROWN RICE PUDDING - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
ROCKIN' RICE PUDDING RECIPE - FOOD.COM | RECIPE | RICE PUDDING, …
BAKED RICE PUDDING WITH CONDENSED MILK - MOMSDISH
From momsdish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love