Philly Cheese Steak Grilled Cheese Sandwich Recipes

PHILLY CHEESE STEAK SANDWICH

Steps:

• Heat a cast-iron skillet or griddle over medium-high heat. When hot add the oil, onions and bell peppers, and cook, stirring, until caramelized, about 6 minutes. Add the garlic, salt, and pepper, and cook, stirring, for 30 seconds. Push off to 1 side of the griddle.
• Add the meat to the hot pan and cook, stirring and breaking up with the back of 2 metal spatulas, until almost no longer pink, about 2 minutes. Mix in the Sauteed vegetables. Top with cheese slices and melt. Spoon the cheesy meat mixture into the warm buns and serve immediately with condiments of choice or Put the meat in the bun and dip the spatula in the cheese whiz and then wipe the spatula down the inside of the bread.

PHILLY CHEESESTEAK GRILLED CHEESE SANDWICH

Steps:

• Cover one slice of bread with half of the provolone, so 1/4 cup. If you can get a big chunk of provolone from the deli counter and shred it yourself, that would be best. Otherwise use sliced provolone and put one slice of cheese on one slice of bread.
• Heat the pan on medium.
• Add a slab of butter to the pan and let it melt completely.
• Sauté the slices of ribeye and season with a little salt and pepper. Thin slices are best, and if you cut them into small pieces, they'll work well in this kind of sandwich.
• After the steak has been cooking for about a minute or two, add the peppers and onions to the pan. Cook until the meat is cooked through, onions start getting a little translucent, and before the peppers get too charred. About 5 minutes or less should be enough.
• Scoop the steak, peppers, and onions onto the provolone, evenly spreading them around. Then top with the remaining 1/4 of shredded provolone, or the other slice if you're using sliced cheese, and the other piece of bread.
• Add a little more butter to the pan. Place the sandwich into the pan, and cook for 3-4 minutes on one side, checking to make sure it isn't burning. Sometimes my sandwich cooks a little faster since the pan is already hot from cooking the steak, peppers, and onions.
• Once the first side is golden brown, flip and cook the other side.
• When both sides are a crispy golden brown and the cheese is melty and holds the meat, peppers, and onions in place, your Philly cheesesteak grilled cheese sandwich is done and ready to eat.

PHILLY CHEESESTEAK GRILLED CHEESE

Steps:

• In a medium size pan, heat oil over medium heat.
• Add meat, onions, and bell pepper.
• Cook & sauté until meat is no longer pink and onions and bell pepper are tender.
• Sprinkle garlic salt and pepper over meat. Stir.
• Butter one side of each slice of bread. Add a piece of cheese, the meat mixture, and another slice of cheese, followed by another slice of bread.
• Fry bread buttered side down until golden brown on both sides and cheese has melted.
• Cut in half and enjoy.

GRIDDLE STYLE PHILLY STEAK SANDWICHES

Steps:

• Preheat an electric griddle or stovetop griddle over medium-high heat. On one half of the griddle, place the mushrooms, onion and pepper. On the other side, place the roast beef. Cook and stir each group separately, chopping the beef into smaller pieces as it cooks, and seasoning with salt and seasoned salt.
• When the vegetables are tender and the beef is hot, place the slices of provolone cheese over the beef to melt. Turn off the griddle. Scoop the cheesy grilled beef into sandwich rolls, and top with the onions and peppers.

PHILLY CHEESE SANDWICHES

Steps:

• In a 3- or 4-qt. slow cooker, combine first 6 ingredients. Cook, covered, on low 7 hours. Stir in peppers; cook, covered, until meat and peppers are tender, 1-3 hours., Stir to break up meat. Serve beef mixture and cheese on buns.

PHILLY CHEESESTEAK SANDWICH (((AUTHENTIC)))

Steps:

• Heat a griddle or a large saute pan over medium-high heat.
• When hot, cover bottom with olive oil.
• Add the onions and bell pepper and cook, stirring, until carmelized, which will take about 6 to 8 minutes.
• Add the garlic, salt and pepper, and cook for about 30 seconds.
• Then, push the mixture off to one side of the griddle.
• Add the meat to the hot part of the griddle.
• Cook, continuously flipping the meat over and slightly chopping the meat into slightly smaller pieces with 2 spatulas, until the meat is not pink, which should take about 2 minutes.
• Mix the meat and the carmelized onions and bell pepper together.
• Divide into 2 portions, and top both portions with the cheese to melt.
• If using Italian or French bread, cut the bread in half, crosswise, and slice lengthwise to open for the 2 sandwiches.
• Hollow out some of the soft white bread part from inside and place face down on top of the meat and cheese.
• When the cheese is melted, and with 1 or 2 spatulas, flip the sandwiches over and add topping, such as marinara sauce or ketchup, if desired, and serve immediately.

PHILLY CHEESESTEAK GRILLED CHEESE SANDWICHES RECIPE - (4.5/5)

Steps:

• Brown the meat in a heavy skillet, breaking it up as it cooks. (Leave it a little chunky.) Stir in the salt, pepper and Worcestershire sauce. Remove meat from skillet. If needed, drain all except about 2 teaspoons of the excess grease from the skillet; add the chopped onions and bell pepper and cook just until tender and beginning to brown. Add a little salt and pepper. When the onions and bell pepper are done, add the meat back to the skillet and stir together. Remove from heat. Butter one side of enough bread slices to make 4 to 5 sandwiches. With the buttered sides down of 4 to 5 slices of bread, add a slice of cheese to each slice of bread. Top cheese with the meat mixture. Place another slice of cheese on top of the meat mixture. Cover each sandwich with a top slice of bread, buttered sides facing up. In a heavy, large skillet or griddle on medium heat, place the sandwiches and let cook for 3 to 5 minutes on each side, or until bread is browned and cheese is melted. Serve immediately and enjoy!

PHILLY CHEESESTEAK GRILLED CHEESE RECIPE

Steps:

• In a small frying pan sauté onion in a small amount of olive oil until browned and translucent.
• Add shredded beef and cream cheese; warm though or until cream cheese is melted; stirring to incorporate and reduce heat to low to keep warm.
• Coat large skillet with cooking spray and preheat on medium high heat.
• Lightly coat one side of each slice of bread with butter, divide cheese and beef mixture between each sandwich; cook for 2-3 minutes per side until evenly toasted.
• Repeat with additional sandwich and serve!
• Enjoy our Philly Cheesesteak Grilled Cheese Recipe!

GRILLED PHILLY CHEESESTEAK RECIPE | TRAEGER GRILLS

Steps:

• When ready to cook, place a flat cast iron griddle or large skillet on one side of the grill grates. Set the Traeger temperature to 450°F and preheat with the lid closed for 15 minutes.
• Season the bell peppers and onion liberally with salt and black pepper. Season the steak slices with Traeger Beef Rub.
• Add the canola oil to the hot cast iron griddle, then add the onion and season with more salt. Close the lid and sauté the onion, stirring occasionally, until translucent, about 5 minutes. Add the bell peppers and cook until softened, about 10 minutes more.
• While the peppers and onions are cooking, place the seasoned steak strips directly on the grill grates next to the skillet. Close the lid and cook for 3 minutes per side, until lightly browned and cooked through.
• Place the hoagie rolls, cut-side down, on the top grill grate to toast.
• Transfer the steak to the griddle in 4 piles. Distribute the peppers and onion evenly over the steak, then top each pile with a slice of Provolone. Close the lid to melt the cheese, about 2 minutes.
• Using two spatulas, transfer each pile to a toasted bun. Serve hot. Enjoy!