Chili Lime Dressing Recipes

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GRILLED SEA BASS WITH CHILI-LIME DRESSING



Grilled Sea Bass with Chili-Lime Dressing image

While this recipe for grilled sea bass with an Asian chile-lime dressing is super-fast and easy, it doesn't taste or look super-fast and easy. Your guests will be impressed, and it will be our little secret. I served mine with some caramelized parsnips.

Provided by Chef John

Categories     World Cuisine Recipes     Asian

Time 25m

Yield 4

Number Of Ingredients 11

1 clove garlic, finely minced, or more to taste
1 lime, zested
2 tablespoons seasoned rice vinegar
2 tablespoons Asian fish sauce
2 tablespoons lime juice
1 tablespoon Asian chile pepper sauce (such as sambal oelek)
1 teaspoon Asian (toasted) sesame oil
4 (4 ounce) fillets sea bass
2 teaspoons vegetable oil, or as needed
salt to taste
1 tablespoon coarsely chopped cilantro leaves, or to taste

Steps:

  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Whisk garlic, lime zest, rice vinegar, fish sauce, lime juice, chile pepper sauce, and sesame oil in a glass bowl.
  • Brush both sides of sea bass fillets with vegetable oil and sprinkle lightly with salt.
  • Cook on the preheated grill until fish is opaque, shows good grill marks, and springs back when pressed lightly, 3 to 4 minutes per side. Transfer fillets to a serving platter.
  • Whisk dressing again; taste and and adjust seasoning. Drizzle dressing over warm fish. Sprinkle fillets with cilantro leaves.

Nutrition Facts : Calories 154.8 calories, Carbohydrate 3 g, Cholesterol 47.2 mg, Fat 5.8 g, Fiber 0.3 g, Protein 21.5 g, SaturatedFat 1.1 g, Sodium 774.8 mg, Sugar 2 g

CHILI'S HONEY-LIME DRESSING



Chili's Honey-Lime Dressing image

Make and share this Chili's Honey-Lime Dressing recipe from Food.com.

Provided by Grimms Restaurant T

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1/4 teaspoon ground ginger
1/4 cup Dijon mustard
1/2 cup mayonnaise
1/4 cup honey
1/4 cup lime juice
1 tablespoon sesame oil

Steps:

  • Stir ginger into Dijon mustard.
  • Mix into remaining ingredients.
  • Serve chilled.

CHILI-LIME DRESSING



Chili-lime Dressing image

You can make lemon dressing by substituting fresh lemon juice for lime juice and omitting the chili powder. If you can't find brown rice vinegar, use the regular variety. Dressing will keep for up to two weeks in the refrigerator.

Provided by Dancer

Categories     Salad Dressings

Time 10m

Yield 2 3/4 cs.

Number Of Ingredients 7

1 cup low-sodium tamari
1 cup mirin (sweetened Japanese rice wine)
1/2 cup brown rice vinegar
2/3 cup lime juice
2 teaspoons onion powder
1 teaspoon lime zest
1 teaspoon chili powder

Steps:

  • In large bowl, whisk together all ingredients.
  • Store in a glass jar in the refrigerator.

CHILI LIME VINAIGRETTE



Chili Lime Vinaigrette image

Provided by Food Network

Time 1h

Yield 6 servings

Number Of Ingredients 21

2 teaspoons hot sauce, such as Cholula
2 tablespoons olive oil
4 teaspoons agave nectar
1 teaspoon chili powder
1/2 teaspoon salt
Zest and juice of 1 lime
Fresh ground pepper
Black Bean Salad with Spicy Crispix (TM) Croutons, recipe follows
2 cups Kellogg's (R) Crispix (R) cereal
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon garlic salt
2 teaspoons vegetable oil or melted butter
1 can (15 oz.) black beans, rinsed and drained
1 cup frozen whole kernel corn, thawed
10 to 12 grape tomatoes, halved
1 can (4 oz.) diced green chiles
1/4 cup chopped red onion
1/4 cup fresh cilantro leaves, divided
1/3 to 2/3 cup bottled vinaigrette, divided or Chili Lime Vinaigrette
1 package (5 oz.) salad greens

Steps:

  • Whisk together the hot sauce, olive oil, agave nectar, chili powder, salt, lime zest and juice. Season with freshly ground pepper. Serve with Black Bean Salad with Spicy Crispix (TM) Croutons.
  • For croutons, in a 1-gallon zipper-type plastic bag, combine KELLOGG'S CRISPIX cereal, chili powder, cumin, and garlic salt. Pour vegetable oil or butter over cereal mixture. Seal bag and gently toss until evenly coated. Store in an airtight container up to 3 days.
  • In a large bowl combine beans, corn, tomatoes, chiles, onion, and half the cilantro. Toss with 1/3 cup vinaigrette; cover and chill 30 minutes or up to 8 hours. Place greens on platter. Arrange bean salad over greens. Top with remaining cilantro and cereal croutons.
  • Serve with remaining vinaigrette (if desired). Season salad to taste with salt and pepper.

CHILI LIME VINAIGRETTE DRESSING



Chili Lime Vinaigrette Dressing image

I got this recipe from a lady who always serves it with a grilled salmon and leafy greens salad, using feta crumbles, red onions, and carrots. If you don't want it as spicy, you can cut back on the red pepper flakes but we love it just the way it is.

Provided by Amanda Sheumaker

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 8h10m

Yield 62

Number Of Ingredients 6

3 ¾ cups lime juice
1 ¾ cups soy sauce
1 cup packed brown sugar
¾ cup olive oil
¼ cup minced garlic
¼ cup red pepper flakes

Steps:

  • Whisk lime juice, soy sauce, brown sugar, olive oil, garlic, and red pepper flakes together in a bowl until creamy and smooth. Cover bowl with plastic wrap and refrigerate overnight to 8 hours.

Nutrition Facts : Calories 46.8 calories, Carbohydrate 5.8 g, Fat 2.7 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.4 g, Sodium 408.9 mg, Sugar 3.9 g

CHILI'S HONEY LIME DRESSING RECIPE - (3.7/5)



Chili's Honey Lime Dressing Recipe - (3.7/5) image

Provided by jeknudson

Number Of Ingredients 6

1/4 cup Grey Poupon Dijon mustard
1/4 cup honey
1 1/2 teaspoon sugar
1 teaspoon sesame oil
1 1/2 teaspoon apple cider vinegar
1 1/2 teaspoon lime juice

Steps:

  • Blend all ingredients in a small bowl with an electric mixer. Cover and chill.

CHILI-LIME DRESSING



Chili-Lime Dressing image

Categories     Garlic     No-Cook     Quick & Easy     Salad Dressing     Lime     Soy Sauce     Bon Appétit

Yield Makes 1/2 cup

Number Of Ingredients 6

1/4 cup fresh lime juice
2 tablespoons soy sauce
1 tablespoon chili oil*
1 tablespoon (packed) golden brown sugar
1 teaspoon minced garlic
*Available at Asian markets and in the Asian foods section of some supermarkets.

Steps:

  • Whisk lime juice, soy sauce, chili oil, sugar and garlic in medium bowl to blend. Season dressing to taste with pepper. (Can be made 6 hours ahead. Cover and refrigerate.)

LIME-CHILE DRESSING



Lime-Chile Dressing image

Use this recipe when making our Spicy Chicken Salad In Lettuce Cups.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Number Of Ingredients 8

5 tablespoons fresh lime juice
3 tablespoons Asian fish sauce
2 tablespoons rice-wine vinegar (not seasoned)
1 tablespoon sugar
2 fresh hot red chiles, finely chopped
2 garlic cloves, minced
2 shallots, thinly sliced
2 tablespoons cilantro, finely chopped

Steps:

  • Stir together lime juice, fish sauce, vinegar, sugar, chiles, garlic, and shallots. Let stand at least 15 minutes. Stir in cilantro.

CHIPOTLE LIME SALAD DRESSING RECIPE BY TASTY



Chipotle Lime Salad Dressing Recipe by Tasty image

Here's what you need: garlic, fresh oregano, chipotle powder, paprika, salt, freshly ground black pepper, agave nectar, lime juice, canola oil

Provided by Matthew Johnson

Time 30m

Yield 16 servings

Number Of Ingredients 9

1 tablespoon garlic, minced
1 tablespoon fresh oregano, minced
1 teaspoon chipotle powder
1 teaspoon paprika
salt, to taste
freshly ground black pepper, to taste
3 tablespoons agave nectar
¾ cup lime juice
1 cup canola oil

Steps:

  • Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
  • The dressing can remain in the fridge for 1-2 weeks.
  • Nutrition Calories: 2165 Fat: 214 grams Carbs: 74 grams Fiber: 46 grams Sugars: 46 grams Protein: 2 grams
  • Enjoy!

Nutrition Facts : Calories 134 calories, Carbohydrate 4 grams, Fat 13 grams, Fiber 0 grams, Protein 0 grams, Sugar 2 grams

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