Every Which Way Quick Bread Recipes
EVERY WHICH WAY QUICK BREAD
Very Versatile Quick Bread. With one base recipe you can turn out all different kinds of bread. Including sweet breakfast breads. I have not tried this yet, I'm posting it for an ISO request.
Provided by Steve P.
Categories Quick Breads
Time 1h
Yield 4 loaves
Number Of Ingredients 20
Steps:
- Preheat oven to 325ºF.
- Gather the ingredients for the Quick Bread Base and one of the variations.
- Coat 4 small loaf pans with vegetable cooking spray.
- Combine dry ingredients; blend well and set aside.
- Combine wet ingredients; blend well.
- Mix together wet and dry ingredients.
- Do not over mix.
- Distribute batter among the 4 pans, and bake for 30 to 40 minutes.
Nutrition Facts : Calories 1070.1, Fat 47.4, SaturatedFat 8, Cholesterol 105.8, Sodium 959.4, Carbohydrate 153.3, Fiber 11.3, Sugar 78.7, Protein 18.8
CRANBERRY ORANGE PECAN QUICK BREAD
I got this idea from Steve1's Every Which Way Quick Bread, but made my own alterations from the base. This is so delicious and moist, and has the most amazing flavor! You won't be disappointed, I promise. Make sure you use orange juice CONCENTRATE, and not just orange juice!
Provided by Gods_sugarcookie
Categories Quick Breads
Time 40m
Yield 1 loaf, 15 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F.
- Combine eggs and oil. Sift in dry ingredients, and blend with an electric mixer. Don't overmix.
- Stir in the last three ingredients with a spoon. Pour into a greased and floured loaf tin.
- Bake at 325°F for 30-40 minutes, until a toothpick inserted in comes out with only a few crumbs clinging to it.
Nutrition Facts : Calories 204.6, Fat 10.7, SaturatedFat 1.4, Cholesterol 28.2, Sodium 171.2, Carbohydrate 25.5, Fiber 1, Sugar 15.1, Protein 2.6
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