Baklava Ice Cream With Honey Poached Figs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RED-WINE-POACHED FIGS WITH VANILLA ICE CREAM



Red-Wine-Poached Figs with Vanilla Ice Cream image

Categories     Dessert     Poach     Valentine's Day     Quick & Easy     Fig     Red Wine     Gourmet     Fat Free     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 2

Number Of Ingredients 7

1 1/2 cups dry red wine
2 tablespoons honey
1 tablespoon sugar
1 cinnamon stick
2 whole cloves
6 dried Calimyrna figs (about 1/4 pound), halved lengthwise
Accompaniment: vanilla ice cream

Steps:

  • In a 1 1/2-quart saucepan combine all ingredients and bring to a boil, stirring occasionally. Simmer figs, covered, until tender, about 30 minutes.
  • Transfer figs with a slotted spoon to a bowl and boil syrup until reduced to about 1/4 cup. Strain syrup through a fine sieve into another bowl. Add syrup to figs and cool to warm.
  • Serve fig mixture spooned over ice cream.

BAKED FIGS WITH HONEY AND WHISKEY ICE-CREAM



Baked Figs with Honey and Whiskey Ice-Cream image

Categories     Milk/Cream     Ice Cream Machine     Egg     Fruit     Dessert     Fig     Whiskey     Summer     Honey     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 6

100 ml (3 1/2 fluid ounces) whiskey
140 ml (1/4 pint) full-fat milk
285 ml (1/2 pint) double cream
6 medium egg yolks
55 g (2 ounces) clear honey
Baked Figs

Steps:

  • 1. Heat a heavy-bottomed saucepan. Add 75 ml (2 3/4 fl oz) of the whisky and flame to burn off the alcohol. Once the flames have died down, stir in the milk and cream. While this is coming to a boil, whisk the egg yolks and honey together with a standing or handheld mixer until they have doubled in size and become fluffy.
  • 2. Take the milk and cream off the heat and pour half onto the egg yolks. Whisk until combined, then put to one side.
  • 3. Put the remainder of the milk and cream back onto the heat and, when it is boiling, add the egg mixture, turn down the heat and whisk constantly for approximately 1 minute.
  • 4. Pour into a large bowl to lower the mixture's temperature and stir in the last 25 ml (3/4 fl oz) whiskey. Cover and chill.
  • 5. Once thoroughly cool, churn in an ice-cream machine. Alternatively, pour into a freezerproof container, put in the freezer and beat every 20 minutes until set.
  • 6. Place the warm figs in 6 shallow bowls or on 6 plates, pour over some syrup and put a scoop of honey and whiskey ice-cream in the centre.

LAVENDER-HONEY ICE CREAM



Lavender-Honey Ice Cream image

Lavender honey, miel de Lavande, is a type of honey from Provence, that was made from bees, who primarily fed on the lavender that grows rapacious through that area of town. Edible lavender blossoms are available in some grocery stores and via the Internet.

Provided by Tuck Burnette

Categories     Ice Cream

Time 26m

Yield 4-6 serving(s)

Number Of Ingredients 6

6 large egg yolks
1/4 cup sugar
1 pinch salt
2 cups milk, scalded
5 tablespoons lavender honey
edible lavender flowers, for garnish

Steps:

  • Beat the egg yolks stiff with the sugar and salt.
  • Add the milk in a slow, steady stream. Stir in the honey.
  • Cook the mixture lightly.
  • Cool. Chill. Freeze. Garnish.

ROASTED FIGS WITH VANILLA ICE CREAM AND HONEY



Roasted Figs with Vanilla Ice Cream and Honey image

Figs are abundant this time of year--your last chance to taste them until spring.

Provided by Martha Stewart

Number Of Ingredients 7

4 large purple or green figs, halved lengthwise
2 teaspoons sugar
1/2 tablespoon unsalted butter, cut into very small pieces
Vanilla ice cream
2 tablespoons honey
Freshly ground pepper (optional)
4 sprigs mint, for garnish

Steps:

  • Heat broiler. Place figs, cut side up, on a cookie sheet. Sprinkle the sugar over the figs and dot with butter. Place figs under the broiler as close to the flame as possible and cook until they begin to brown around the edges, about 2 minutes. Place 2 fig halves on each of 4 plates, along with a scoop of ice cream. Drizzle 1/2 tablespoon honey over each scoop of ice cream and sprinkle figs with pepper, if desired. Garnish with mint sprigs.

BAKLAVA ICE-CREAM WITH HONEY POACHED FIGS



Baklava Ice-cream with Honey poached Figs image

Do you love Baklava? Do you love Ice-cream? Then you'll love this fantastic dessert! Of course the ice-cream is equally as good on it's own if you don't want to make the figs!

Provided by dale7793

Categories     Frozen Desserts

Time P1DT30m

Yield 10 serving(s)

Number Of Ingredients 10

4 liters good quality vanilla ice cream
1 cup walnuts
1 cup slivered almonds
1 cup pistachios
1 tablespoon cinnamon
1/3 cup caster sugar
1 cup water
3/4 cup honey
1 teaspoon cinnamon
375 g dried figs

Steps:

  • Preheat oven to 200 degree C.
  • Spread the nuts onto a baking tray and cook for about 10 minutes, just until the nuts are golden and toasted.
  • Cool.
  • Grease and line two 6 1/2 cm deep loaf pans.
  • Stand ice cream at room temperature to soften, just so that it's workable-not melted.
  • Roughly chop the cooled nuts.
  • Add the cinnamon and sugar to the nuts and stir to combine.
  • Place 1 litre of the ice-cream into each loaf pan and spread evenly.
  • Sprinkle each with 1 cup of nut mixture.
  • Top with the remaining litre of ice-cream in each pan and top each with the remaining nuts, pressing the nuts on so that they stick in the ice-cream.
  • Wrap each pan with plastic wrap and then a layer of foil.
  • Freeze for at least 6 hours or overnight.
  • To make the honey figs bring the water, honey and cinnamon to the boil in a saucepan.
  • Reduce heat and simmer for 10 minutes.
  • Add the figs and cook another 15 minutes.
  • Cool slightly, transfer to a container and refridgerate for at least 2 hours.
  • To serve, slice the ice-cream and serve topped with some figs and drizzled with the syrup.

Nutrition Facts : Calories 865.2, Fat 45.2, SaturatedFat 18.1, Cholesterol 105.6, Sodium 197, Carbohydrate 110.1, Fiber 8.3, Sugar 93.7, Protein 16.1

More about "baklava ice cream with honey poached figs recipes"

BAKLAVA ICE CREAM – GREEK SISTERS
baklava-ice-cream-greek-sisters image
2015-07-17 Steps. 1. Done. Before you start, place your hand mixer beaters into a mixing bowl (glass or ceramic works best) and place in the freezer for a few minutes. The cold bowl and beaters will help whip the cream faster. 2. Done. …
From greeksisters.com


HOMEMADE BAKLAVA ICE CREAM - COOKING FOR KEEPS
homemade-baklava-ice-cream-cooking-for-keeps image
2015-08-19 In a medium saucepan, heat sugar, water, honey and lemon juice to a boil. Reduce to a simmer and cook until thickened, about 5 minutes. Once the baklava comes out of the oven, let rest for 1-2 minutes then pour syrup …
From cookingforkeeps.com


ROSEWATER, VANILLA & HONEY POACHED FIGS - QUEEN FINE …
rosewater-vanilla-honey-poached-figs-queen-fine image
Ingredients. 1 cup (150ml/360g) honey. 2 tsp Queen Natural Rosewater Essence. 1 tsp Queen Vanilla Bean Paste. 12 fresh figs. 1 cup (250ml/g) thick Greek yoghurt or ice cream, to serve. 1 tbsp (10g) pistachio kernels, finely …
From queen.com.au


HONEY-BRANDY ICE CREAM WITH FIG JAM RECIPE - LOS ANGELES TIMES
2003-09-10 3. Remove the custard from the heat and stir in the honey until blended, then add the brandy. Pour the mixture through a fine-mesh strainer to …
From latimes.com


HONEY ICE CREAM WITH ROASTED FIGS | TASTY AND UNIQUE DESSERT IDEA!
2016-09-08 New to Spiced? Start Here... FAVORITES. Home; Blog; About; Press & Awards; Contact
From spicedblog.com


10 BEST BAKLAVA WITH HONEY RECIPES | YUMMLY
2022-06-27 walnuts, honey, pepper, water, heavy cream, vanilla extract, unsalted butter and 6 more Baklava Yerbabuena en la Cocina water, cinnamon stick, almonds, orange blossom water, phyllo dough and 9 more
From yummly.com


BAKLAVA ICE CREAM WITH HONEY POACHED FIGS RECIPE - WEBETUTORIAL
Baklava ice cream with honey poached figs is the best recipe for foodies. It will take approx 1470 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make baklava ice cream with honey poached figs at your home.. Baklava ice cream with honey poached figs may come into the following tags or occasion in which you are looking to …
From webetutorial.com


BAKLAVA ICE CREAM RECIPE ON FOOD52 | RECIPE | FOOD 52, LIGHT …
Aug 3, 2016 - I started with Jeni's standard base recipe, then added the Baklava Ice Cream flavors I wanted: vanilla, cinnamon, honey and a little bit of rose-water.
From pinterest.com


FRESH FIGS BAKED WITH HONEY AND CREAM RECIPE - RECIPES.NET
2022-01-24 Instructions. Spray some non-stick spray on a baking sheet. Place figs on a baking sheet and drizzle a bit of honey, liqueur, and heavy cream on each fig half. Place under a hot broiler until bubbly. Serve warm with vanilla ice cream.
From recipes.net


BAKLAVA + ICE CREAM = 2 GREAT EXCUSES TO USE LOCAL HONEY IN 1 …
2018-05-03 Directions for the ice cream base: Mix 2 tablespoons of the milk with the tapioca starch or cornstarch in a small bowl to make a smooth slurry. Whisk the cream cheese and salt in a medium bowl until smooth. Combine the remaining milk, cream, honey, corn syrup, sugar, and vanilla bean in a large saucepan, bring to a rolling boil over medium ...
From wgbh.org


ICE CREAM BAKLAVA | TASTEMADE
Steps. Make the syrup: In a saucepan, add the sugar, water, orange and lemon juice and bring to a boil. Simmer gently for about 5 minutes until it starts to thicken, then remove from heat and set aside.
From tastemade.com


HONEY-BAKED FIGS WITH ICE CREAM RECIPE - FOOD & WINE
Step 1. Heat the oven to 425°. Cut the stems off the figs. Rub the oil over the figs and put them in a baking pan, stem-side up. Cut a cross in the top of each fig, cutting almost to the bottom ...
From foodandwine.com


POACHED FIGS WITH HONEY ICE CREAM - PASTRY AT HOME
2020-07-24 Honey Ice Cream. 2 cups (480 grams) heavy cream; 1 cup (240 grams) whole milk; ½ cup (183 grams) honey; 4 egg yolks (74 grams) Pinch of salt; 1 teaspoon vanilla extract; Poached Figs. 2 cups white wine (470 grams) ½ cup (100 grams) granulated sugar; 2 two-inch strips fresh lemon peel; 1 cinnamon stick; 4 green cardamom pods; 8 large, fresh ...
From pastryathome.com


VANILLA ICE CREAM RECIPE TIPS TO MAKE HOME AND FAMILY RECIPES
The important things you need to know about vanilla ice cream to stay up-to-date, you will find with us. amarena eisbecher w amarenakirschen cherry sundaes adults only Tags 30 minutes or less , almond extract , amaretto , american , cherries
From webetutorial.com


COFFEE ICE CREAM WITH FIGS, HONEY AND LAVENDER RECIPE - LOS …
2004-09-22 1 ¼ cups sugar. 1. Place the coffee and half-and-half in a saucepan over low heat. Bring to a simmer and cook for 30 minutes. This allows both the …
From latimes.com


BAKLAVA CUPCAKES WITH HONEY FROSTING - SIFTNWHISK
2021-10-14 In a medium bowl whisk together the all-purpose flour, baking powder, ground cinnamon, ground cloves and salt. Set aside. Using a hand/stand mixer fitted with the paddle attachment, cream the unsalted butter and granulated sugar on medium/high speed until smooth for about 2 minutes. Scrape the bowl when necessary.
From siftnwhisk.com


HONEY POACHED FIGS - PRETTY. SIMPLE. SWEET.
2014-07-30 Instructions. In a small or medium saucepan that's large enough to hold the figs, heat water, honey, and sugar (and vanilla and cinnamon, if using) on medium-high. Cook until sugar dissolves. Reduce heat to medium-low and add figs. Let simmer until tender but not mushy, 5-10 minutes, turning them occasionally so that each side is poached evenly.
From prettysimplesweet.com


ROASTED FIGS WITH VANILLA ICE CREAM AND HONEY - BIGOVEN.COM
Add your review, photo or comments for Roasted Figs with Vanilla Ice Cream and Honey. American Desserts Frozen Treats American Desserts Frozen Treats Toggle navigation
From bigoven.com


BAKLAVA ICE CREAM | KALOFAGAS.CA
2011-07-13 Add the water, sugar, cinnamon, cloves and lemon peel in to a small pot and bring to a boil. Then lower to a simmer and boil for another 6 minutes. Take off the heat and add the honey and allow to cool. Remove rind, cinnamon and cloves. To make the Baklava ice cream in the loaf format, you will need a terrine-type mold.
From kalofagas.ca


POACHED FIGS WITH HONEY, ORANGE AND SPICES - WHAT JEW WANNA EAT
Instructions. Combine the wine, water, honey, cardamom pods, clover, peppercorns and orange peel in a saucepan over medium-high heat. Bring the liquid to a boil, reduce to a simmer, and cook for 15 minutes. Add the figs and simmer for about 10 minutes or until the fruit is tender but not soft or mushy. Remove the pan from the heat, remove the ...
From whatjewwannaeat.com


HOMEMADE BAKLAVA ICE CREAM - FOR THE LOVE OF LEFTOVERS
2020-03-14 Heat until warmed through. In a medium to small heat-proof bowl whisk the four egg yolks. Slowly whisk 1 cup of the heated cream mixture into the egg yolks. Then slowly pour the egg yolk cream mixture back into the saucepan with the remaining cream mixture. Add cinnamon and nutmeg to the custard mixture.
From fortheloveofleftovers.com


RECIPEDB - COSYLAB.IIITD.EDU.IN
By cooking processes, top 50 recipes similar to: Baklava Ice-cream with Honey poached Figs
From cosylab.iiitd.edu.in


HONEY-BAKED FIGS WITH ICE CREAM RECIPE | MYRECIPES
Step 2. Drizzle the honey over the figs. Top each one with a piece of the butter. Bake the figs until they open up like flowers, 8 to 10 minutes. Remove the pan from the oven. Step 3. Put the figs on plates, add the water to the pan, return the pan to the oven for 1 minute, and then stir to make a sauce. Drizzle the sauce over the warm figs and ...
From myrecipes.com


CARAMELIZED FIGS WITH HONEY AND YOGURT - RICARDO
Preheat a non-stick skillet over medium heat. Toss the figs in the butter and sprinkle with brown sugar. Place the figs in the pan, cut side down. Cook for 2 to 3 minutes or until golden brown. Turn the figs. Remove the pan from the heat and let stand for 2 minutes. When serving, spoon the yogurt on the plates with an ice cream scoop.
From ricardocuisine.com


BAKLAVA ICE CREAM RECIPE TAKES US BACK TO JORDAN
2022-06-18 Cinnamon Sauce. Whisk together 2 tbsp of water with 2 tbsp corn starch. In a small sauce pan, combine cinnamon, salt, brown sugar, sugar and 1 ½ cups of water. Stir over medium heat until sugar ...
From msn.com


WALNUT BAKLAVA ICE CREAM - NINJA TEST KITCHEN
Step 2. Add walnuts to the saucepan and cook until golden, stirring frequently. Then transfer walnuts to a plate to cool. Wipe saucepan clean for later use. Step 3. Add 1 1/2 tablespoons of milk and corn starch to a small bowl. Whisk to combine, then set aside. Step 4. Add the remaining milk, honey, heavy cream, and cinnamon to the saucepan.
From ninjatestkitchen.com


HONEY-BAKED FIGS WITH ICE CREAM RECIPE - RECIPES.NET
2021-03-25 Instructions. Cut the stems off the figs. Rub the oil over the figs and put them in a baking pan, stem-side up. Cut a cross in the top of each fig, cutting almost to the bottom. Drizzle the honey over the figs, then top each one with a piece of butter. Bake the figs for 8 to 10 minutes until they open up like flowers. Remove the pan from the oven.
From recipes.net


HONEY-ROASTED FIGS WITH ALMOND PRALINE ICE CREAM - RICARDO
Add 4 thyme sprigs. Drizzle the figs with honey. Roast until the figs swell and partially open like a flower, about 20 minutes. Baste the figs with the cooking juices several times while roasting. Set out 8 square white plates. On each plate, place 1 fig and 1 scoop almond praline ice cream. Drizzle with honey. Garnish with a praline shard and ...
From ricardocuisine.com


HONEY-BAKED FIGS WITH ICE CREAM - FRUIT AND ICE CREAM DESSERT …
2008-09-03 Heat the oven to 425°F. Cut the stems off the figs. Rub the oil over the figs and put them in a baking pan, stem-side up. Cut a cross in the top of each fig, cutting almost to the bottom. Drizzle ...
From delish.com


HONEY-FRIED FIGS RECIPE - THE SPRUCE EATS
2021-06-10 Rinse the figs clean and pat them dry. Trim off and discard any excess stem and cut the figs in half lengthwise. Set them aside. In a medium frying pan, melt the butter over medium heat. Add the honey and gently stir it into the butter. When the mixture is fully combined, set the figs cut-side-down in the honey-butter mixture and cook.
From thespruceeats.com


BAKLAVA ICE CREAM RECIPE - GOOD FOOD
Put the milk, cream, honey, sugar, cinnamon and orange zest in a saucepan over medium heat. Cook, stirring constantly, for a few minutes, or until the sugar has dissolved and the mixture is just about to boil. Remove from the heat. 2. Whisk the egg yolks in a large bowl.
From goodfood.com.au


HONEY-ROASTED FIG ICE CREAM | HOMEMADE ICE CREAM RECIPE
2012-04-18 Preheat the oven to 200 celsius (400 Fahrenheit) and line a roasting pan with baking paper. Combine the figs, honey and brown sugar in a bowl and then spread the mixture evenly over the roasting pan. Bake for 15 to 20 minutes or until caramelised and set aside to cool.
From deliciouseveryday.com


RECIPE: HONEYCOMB AND BAKLAVA ICE CREAM CONES - SORTEDFOOD
Lay a sheet of filo pastry onto a board or work surface and brush with butter. Cut into 6 equal pieces. Wrap the filo pieces around the metal cone moulds and place them onto a wire rack over a tray. Bake for 5 minutes, until crisp and golden. Carefully remove the cones from the moulds and leave to cool.
From sortedfood.com


HONEY-BAKED FIGS WITH ICE CREAM - FRUIT AND ICE CREAM DESSERT …
Heat the oven to 220ºC (200ºC fan). Cut the stems off the figs. Rub the oil over the figs and put them in a baking pan, stem-side up. Cut a cross in the top of each fig, cutting almost to the ...
From delish.com


POACHED FIGS IN ROSEWATER AND HONEY - SHESAID
2012-03-08 1. Place honey, Queen Rosewater Essence and 1 tbs water into a deep saucepan. Stir over a medium heat until combined and mixture comes to a simmer. 2. Using a small sharp knife, cut a cross on the top of each fig through the stem open slightly. Add figs to honey, standing up. Cook for 1 minute spooning honey mixture constantly over fruit whilst ...
From shesaid.com


VANILLA ICE CREAM WITH HONEY ROASTED FIGS - DRIZZLE AND DIP
2016-03-04 2 cups regular cream. 1tsp vanilla extract. Preheat the oven to 180C / 350F. This can be made in advance. To make the fig jam, cut a cross through the tops of the figs and squeeze slightly so they open them up like a flower, about a quarter to a half way in. Drizzle the honey into the middle of each of the figs. Place these in a small oven dish ...
From drizzleanddip.com


HOMEMADE BAKLAVA ICE CREAM - PUNCHFORK
Homemade Baklava Ice Cream, a vegetarian recipe from Cooking for Keeps. 1 day 2 hrs 15 mins · 15 ingredients · 4 cups ice cream · Recipe from Cooking for Keeps . Punchfork. Log in Sign up Discover. Recipes Publishers Cookbooks About. About How it Works FAQ Account. Sign up Log in Directions Save. Homemade Baklava Ice Cream Vegetarian · 1 day 2 hrs 15 mins …
From punchfork.com


OVEN ROASTED FIGS WITH HONEY BALSAMIC GLAZE RECIPE - EAT SIMPLE …
For the Figs: Lay figs in a single layer (cut side up) in a lightly oiled baking dish and cook uncovered for ~12 minutes or until warm and soft. For the Sauce: Prepare the sauce (YUM!). In a small pan add remaining ingredients. Bring to a boil, reduce heat, and cook at a low simmer for ~ 8-10 minutes or until thickened.
From eatsimplefood.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #desserts     #fruit     #greek     #1-day-or-more     #european     #dinner-party     #holiday-event     #vegetarian     #frozen-desserts     #nuts     #freezer     #dietary     #new-years     #low-sodium     #oamc-freezer-make-ahead     #wedding     #valentines-day     #low-in-something     #taste-mood     #sweet     #equipment     #number-of-servings     #presentation     #served-cold

Related Search