Herb Seasoned Squash Bake Recipes
HERB ROASTED SQUASH
Herbs are stirred into butter, then spread on bread; it gives this grilled cheese great flavor. You'll love this twist on a traditional favorite.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first eight ingredients. Drizzle with oil and toss to coat. , Place vegetables in a single layer in a greased 15x10x1-in. baking pan. Bake, uncovered, at 450° for 10-15 minutes or until lightly browned and tender, stirring once.
Nutrition Facts : Calories 63 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein.
HERB SEASONED SQUASH BAKE
Pop grows squash and zucchini every year and I'm always on the lookout for new ways to eat it. I like this recipe because it's different from frying. I'm sure it will be an excellent alternative to the same old way you've been eating your squash too. You can also sub in zucchini...it's good too! This can be divided between two small casseroles and frozen.
Provided by Redneck Epicurean
Categories Vegetable
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees.
- In a saucepan over medium heat, boil the squash and onion in salted water for 5 minutes. Drain well.
- Combine the squash, chicken soup, and sour cream.
- Toss the stuffing mix with butter, sage, and onion powder.
- Butter a 2 quart casserole dish. Layer half the stuffing in the bottom. Sprinkle half the cheese over the stuffing. Spread the squash over the cheese and top with remaining cheese and then the remaining stuffing.
- Bake for 30-40 minutes.
Nutrition Facts : Calories 317.2, Fat 17.7, SaturatedFat 10.8, Cholesterol 48.2, Sodium 643.1, Carbohydrate 31.2, Fiber 2.2, Sugar 7.3, Protein 9.3
SPICY SUMMER SQUASH WITH HERBS
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the oil in a large nonstick skillet over medium-high heat. Add the squash, jalapenos, onions, vinegar, 3/4 teaspoon salt and pepper to taste and stir to combine. Cover and cook until the squash starts to brown, stirring twice during cooking, about 6 minutes.
- Remove the lid and continue to cook, stirring occasionally, until the squash is nicely browned and tender, another 6 minutes. Add the sage and garlic and cook for 1 minute. Season with salt to taste. Stir in the chives, transfer to a bowl or platter and serve.
Nutrition Facts : Calories 87 calorie, Fat 6 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 133 milligrams, Carbohydrate 8 grams, Fiber 2 grams, Protein 2 grams, Sugar 5 grams
ROASTED HERBED SQUASH WITH GOAT CHEESE
Cooking is a hobby I'm so happy to share with my toddler. She (and all our Christmas Eve party guests) heartily approved of this new potluck favorite. Any type of winter squash works here. -Lindsay Oberhausen, Lexington, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. Toss squashes with oil and seasonings. Transfer to 2 foil-lined 15x10x1-in. baking pans., Roast squash, stirring once, until soft and some pieces are caramelized, 30-35 minutes. Switch position of pans midway through roasting to ensure even doneness. If a darker color is desired, broil 3-4 in. from heat 2-4 minutes., Cool slightly. To serve, add goat cheese to squash; gently toss. Sprinkle with parsley; drizzle with maple syrup.
Nutrition Facts : Calories 251 calories, Fat 8g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 715mg sodium, Carbohydrate 43g carbohydrate (10g sugars, Fiber 10g fiber), Protein 7g protein.
ROASTED DELICATA SQUASH WITH GARDEN HERBS
Sweet delicata squash is the ideal choice to roast for a quick vegetable side-it doesn't need to be peeled and roasts in just 20 minutes. Here, it's cooked with fresh seasonal sage and rosemary.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F. Arrange squashes in a single layer on two rimmed baking sheets. Sprinkle with herbs; brush both sides of squashes and herbs evenly with oil. Season with salt and pepper.
- Roast until squashes are golden brown on bottom, about 15 minutes. Flip squashes and herbs; roast until tender, about 5 minutes more.
HERB ROASTED WINTER SQUASH
With this recipe you can use any combination of winter squash that you like. I use butternut, acorn, and small sugar pumpkins.
Provided by Lacy S.
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Place squash and onions in a mixing bowl and coat with olive oil and herbs.
- Spray a cookie sheet with cooking spray and spread the squash on the pan in a single layer.
- Roast in the oven for 20-25 minutes or until pieces are tender and slightly caramelized.
Nutrition Facts : Calories 183.1, Fat 9.4, SaturatedFat 1.4, Sodium 396.5, Carbohydrate 24.1, Fiber 4.4, Sugar 11.3, Protein 3.6
SUPER SQUASH
This is my mom's recipe. This squash casserole is filled with flavor and baked with a wonderful stuffing crust. If you like yellow summer squash, then you'll love this great recipe!
Provided by Anonymous
Categories Side Dish Vegetables Squash Summer Squash
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt 2 tablespoons butter in a large saucepan over medium-high heat. Cook squash and onions until tender. Remove from heat, and stir in Cheddar cheese, mayonnaise, eggs, and crackers. Season with Ranch dressing mix and salt.
- Spread the squash mixture into a medium baking dish. Mix together stuffing and 1/2 cup melted butter, and sprinkle over the squash mixture.
- Bake 20 to 30 minutes in the preheated oven, or until firm and lightly browned.
Nutrition Facts : Calories 456.5 calories, Carbohydrate 35.7 g, Cholesterol 91.3 mg, Fat 31 g, Fiber 3.6 g, Protein 9.9 g, SaturatedFat 11.5 g, Sodium 1183.2 mg, Sugar 4.3 g
CREAMY SQUASH CASSEROLE
Creamy and tender squash casserole.
Provided by apz2002
Categories Side Dish Casseroles Squash Casserole Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.
- Bring a pot of lightly salted water to a boil; stir in squash cubes. Reduce heat to low; simmer squash until slightly softened, about 3 minutes. Drain and set aside.
- Mix cream of chicken soup, sour cream, butter, carrots, and onion in a bowl until thoroughly combined; stir in 2 cups of stuffing mix and the squash. Transfer to prepared baking dish. Sprinkle top of casserole with remaining 1/2 cup of stuffing mix.
- Bake in the preheated oven until bubbling and squash is tender, about 25 minutes.
Nutrition Facts : Calories 389.3 calories, Carbohydrate 51.8 g, Cholesterol 36 mg, Fat 17.4 g, Fiber 5 g, Protein 9 g, SaturatedFat 9.6 g, Sodium 1145.7 mg, Sugar 5.3 g
More about "herb seasoned squash bake recipes"
EASY GARLIC HERB BUTTERNUT SQUASH - HEALTHY SEASONAL …
2020-10-10 3. Cook garlic in olive oil until just beginning to brown, 1 to 3 minutes. 4. Immediately transfer the garlic and oil to a bowl. Add in the herbs …
From healthyseasonalrecipes.com
Reviews 8Calories 98 per servingCategory Side Dish
From healthyseasonalrecipes.com
Reviews 8Calories 98 per servingCategory Side Dish
- Bring 1 inch of water to a boil in a large saucepan fitted with a steamer basket. Add squash to the basket, cover and steam until the squash is tender, 13 to 15 minutes.
- Meanwhile, heat oil in a small skillet over medium heat. Add garlic, and cook, stirring often until the garlic is fragrant and just starting to brown slightly, 1 to 3 minutes. Immediately pour the garlic and oil into a large mixing bowl, add herbs and stir.
- Add the cooked squash to the garlic herb mixture. Add salt and pepper and gently stir to combine. Keep warm until ready to serve.
HERBED SQUASH CASSEROLE - SOUTHERNKITCHEN.COM
2021-09-01 Heat oven to 350 degrees. In 2-quart microwave-safe baking dish, melt the butter. Stir in the stuffing mix and 1/3 cup of the grated cheese. …
From southernkitchen.com
Author Southern Kitchen
From southernkitchen.com
Author Southern Kitchen
HERB ROASTED SQUASH - CAN'T STAY OUT OF THE KITCHEN
2020-06-15 Preheat oven to 450°. Combine all the ingredients except the olive oil in a large bowl. Drizzle olive oil over top and toss gently to coat vegetables. …
From cantstayoutofthekitchen.com
Cuisine AmericanCategory Side Dish, VegetableServings 4Calories 69 per serving
From cantstayoutofthekitchen.com
Cuisine AmericanCategory Side Dish, VegetableServings 4Calories 69 per serving
CRISPY BAKED SQUASH TATER TOTS - HEAL THE BODY LIFESTYLE
2017-02-12 Preheat the oven to 425 degrees. Prepare the baking sheet by spraying a light coating of non stick spray or covering with parchment paper. Set aside. Cut the butternut squash in half. Then cut it into 3/4 - 1 inch thick slices. Cut off …
From htblifestyle.com
From htblifestyle.com
SLOW COOKER YELLOW SQUASH CASSEROLE
2021-06-29 Drain – To remove excess liquid. Make creamy mixture – By mixing together sour cream, butter, cream of mushroom soup, salt, pepper, garlic powder, onion powder, Italian seasoning, breadcrumbs, cheddar cheese. Add drained squash and onions – And mix until combined. Spread creamy squash mixture – In crockpot. Make Ritz mixture- By mixing ...
From slowcookerfoodie.com
From slowcookerfoodie.com
HERB-ROASTED ACORN SQUASH - GOOD HOUSEKEEPING
2008-08-11 Preheat oven to 450 degrees F. Spray 15 1/2" by 10 1/2" jelly-roll pan with nonstick cooking spray. Cut each squash lengthwise in half; scoop out …
From goodhousekeeping.com
From goodhousekeeping.com
HERB-ROASTED ACORN SQUASH RECIPE | MYRECIPES
Directions. Preheat oven to 450°. . Combine parsley and next 4 ingredients in a small bowl. . Cut squash in half lengthwise. Discard seeds and membranes. Cut each half lengthwise into 4 wedges. Place wedges, cut sides up, in a large roasting pan.
From myrecipes.com
From myrecipes.com
BAKED PARMESAN YELLOW SQUASH - BAKE IT WITH LOVE
2020-03-03 Grate Parmesan and spoon it onto the yellow squash rounds. Dollop grated Parmesan cheese in the center of the slices, or use the back of your spoon to push the cheese out to the edges of each slice. Bake in the center of your oven at 425 ºF ( 220 ºC ) for approximately 15 minutes, or until golden browned on the tops and the cheese has melted.
From bakeitwithlove.com
From bakeitwithlove.com
PARMESAN HERB ROASTED ACORN SQUASH - SIMPLY SCRATCH
2019-11-18 Remove the pan from the heat, measure and add in 3/4 teaspoon crushed rosemary, 1 teaspoon dried parsley, 1/2 teaspoon dried thyme, 1/4 teaspoon each onion and garlic powder, with a pinch of kosher salt and freshly ground black pepper. Whisk to combine. Trim the stems off 2 acorn squash. Cut in half, scrape out the seed and slice into 1/2-inch ...
From simplyscratch.com
From simplyscratch.com
ROASTED YELLOW SQUASH {3 INGREDIENTS!} - THE SEASONED MOM
2021-07-15 Toss together squash rounds, olive oil, salt and pepper. Arrange squash in a single layer on a rimmed baking sheet. Top with Parmesan cheese. Roast in a 400°F oven for 12-14 minutes, or until the squash is tender. Transfer to the broiler for 1-2 more minutes, or until the cheese on top is crisp and golden brown.
From theseasonedmom.com
From theseasonedmom.com
HERB SEASONED SQUASH BAKE - SIDE DISH RECIPES
You can never have too many side dish recipes, so give Herb Seasoned Squash Bake a try. This recipe serves 8. One portion of this dish contains roughly 10g of protein, 20g of fat, and a total of 346 calories. Head to the store and pick up onion powder, cream of chicken soup, summer squash, and a few other things to make it today. From ...
From fooddiez.com
From fooddiez.com
SOUTHERN SQUASH CASSEROLE - THE SEASONED MOM
2022-06-14 Instructions. Preheat oven to 350°F. Spray an 8-inch or 9-inch square baking dish with cooking spray and set aside. Melt 1 tablespoon butter in a large skillet over medium heat. Add squash, onion, and bell pepper to the skillet, cooking and stirring for about 10 minutes (or until vegetables are tender).
From theseasonedmom.com
From theseasonedmom.com
10 BEST OVEN BAKED SQUASH RECIPES | YUMMLY
2022-06-08 nutmeg, oil, fresh thyme, squash, breadcrumbs, fresh dill, Parmesan and 6 more
From yummly.com
From yummly.com
SAVORY HERB ROASTED BUTTERNUT SQUASH - THE TOASTY KITCHEN
2020-04-23 Peel squash, cut in half, and scoop out pulp and seeds. Cut squash into bite size pieces (about 1" cubes). Place into a large bowl. Drizzle cubed squash with olive oil. Add salt, garlic powder, pepper, rosemary, and thyme, then toss to coat. Pour squash onto parchment lined baking sheet and spread into a single layer.
From thetoastykitchen.com
From thetoastykitchen.com
HERBED SUMMER SQUASH PASTA BAKE - SMITTEN KITCHEN
2015-06-22 Add pasta and cook until al dente, about 1 to 2 minutes before perfect doneness. Drain and set aside. Heat oven: To 400 degrees. Prepare the squash: Heat a large skillet or the pot you just used to cook your pasta to high heat. Once hot, add olive oil, and let it heat until almost smoking.
From smittenkitchen.com
From smittenkitchen.com
PARMESAN HERB ROASTED DELICATA SQUASH - LIFE'S AMBROSIA
It is so simple, guys. Slice the delicata squash, combine some Italian seasoning with olive oil, salt and pepper, brush it over the squash and then roast it until it’s golden brown and tender. Finally, while the squash is still hot, sprinkle some freshly grated Parmesan over the the top. The squash is sweet, the herbs add an earthy flavor and ...
From lifesambrosia.com
From lifesambrosia.com
PARMESAN AND HERB BAKED SQUASH - ITALIANMEDDIET.COM
In a small bowl, combine seasoning. In a medium bowl toss squash wedges with olive oil to coat. Dredge squash in the seasoning mix, shake off excess and arrange on baking sheet. Step 3. Bake 15 minutes or until tender. Place oven on broil and broil 3 to 5 minutes or until cheese golden brown. Serve immediately.
From italianmeddiet.com
From italianmeddiet.com
CRISPY BAKED SQUASH - FARM LIFE DIY
2020-07-28 2 teaspoons cajun seasoning or all purpose seasoning. oil for spraying. Instructions. Preheat the oven to 400 degrees. Spray a large baking sheet with cooking spray and set aside. Thinly slice the squash and place in a bowl of water. Combine the cornmeal, breadcrumbs, parmesan and spices in a bowl and mix well.
From farmlifediy.com
From farmlifediy.com
GARLIC SPAGHETTI SQUASH WITH HERBS RECIPE - PINCH OF YUM
2014-10-17 In a large skillet, heat 2 1/2 tablespoons olive oil over medium heat. Add garlic and cook for 1 1/2 minutes, until fragrant. Stir in spaghetti squash, vinegar, herbs, and 1/4 teaspoon salt. Cook for about 2 minutes to heat through. Remove from heat and stir in Gruyère cheese, then top with pine nuts. Taste and add salt or pepper if desired.
From pinchofyum.com
From pinchofyum.com
PARMESAN HERB ROASTED ACORN SQUASH - LAST INGREDIENT
2020-10-26 Preheat the oven to 375 degrees F. Slice the squash. Halve 2 acorn squash, scoop out the seeds, scrape out the strings and cut the squash into 1/2-inch thick slices. Make the seasoned oil. Stir together the dried thyme, rosemary, oregano, salt and pepper with olive oil in a small bowl. Season the squash.
From lastingredient.com
From lastingredient.com
SUMMER SQUASH ZUCCHINI CASSEROLE RECIPE | TEN ACRE BAKER
2018-09-05 Place squash, zucchini, and onion inskillet and cook until squash is tender, about 5-10 minutes. Stir only occasionally to prevent burning. Meanwhile, in a separate bowl, combine garlic herb seasoning, panko bread crumbs, cheese, and fried onion pieces. Transfer half of that mixture to a separate bowl and combine with the egg and heavy cream.
From tenacrebaker.com
From tenacrebaker.com
HERBED ZUCCHINI SQUASH - SAVOR THE BEST
2021-07-30 Stir gently as the squash begins to color. Cook for an additional two or three minutes just until the squash begins to soften slightly. Remove the pan from heat and add the fresh herbs, gently toss to combine. Transfer the zucchini to a serving dish and squeeze the juice of the lemon over the top.
From savorthebest.com
From savorthebest.com
ROASTED SEASONED WINTER SQUASH MEDLEY - SKINNYTASTE
2020-09-20 Instructions. Preheat oven to 400 degrees. In a small bowl, combine the onion powder, garlic powder, smoked paprika, cayenne, salt and brown sugar. In a large mixing bowl, toss squash with butter and olive oil. Add 1 tablespoon of …
From skinnytaste.com
From skinnytaste.com
ROASTED BUTTERNUT SQUASH {WITH GARLIC AND HERBS}
2018-11-18 Toss butternut squash on baking sheet with olive oil, rosemary, thyme, sage and season with salt and pepper to taste. Spread into an even layer. Roast in preheated oven 20 minutes. Remove from oven add garlic and toss squash with a thin metal spatula. Return to oven and roast until soft, about 10 – 20 minutes longer.
From cookingclassy.com
From cookingclassy.com
PARMESAN SQUASH CASSEROLE | FAVORITE FAMILY RECIPES
2021-08-10 Preheat oven to 375 degrees and spray a large casserole dish with nonstick spray. Slice the squash into 1/4" slices. If they are larger squash, cut them down the middle before slicing. Heat oil in a large non-stick frying pan. Add the squash, garlic, thyme, and salt to taste.
From favfamilyrecipes.com
From favfamilyrecipes.com
HERB SEASONED SQUASH BAKE RECIPE - WEBETUTORIAL
Herb seasoned squash bake is the best recipe for foodies. It will take approx 45 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make herb seasoned squash bake at your home.. The ingredients or substance mixture for herb seasoned squash bake recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
ROASTED WINTER SQUASH WITH HERBS AND GARLIC RECIPE - FOOD & WINE
Instructions Checklist. Step 1. Preheat the oven to 350°. In a large bowl, toss the squash cubes with the olive oil, garlic, sage and thyme. Season with salt and pepper and toss again. Spread the ...
From foodandwine.com
From foodandwine.com
SQUASH CASSEROLE - SOUTH YOUR MOUTH
2012-12-03 To boil the squash, simply add the sliced squash to salted boiling water then cook for about 7-8 minutes or until tender.Drain well. To pan-fry the squash, heat a little oil (or bacon grease!) in a large skillet over medium-high heat.Add squash, season with salt and pepper, then sauté until tender (about 10-12 minutes). Drain liquid from pan if present.
From southyourmouth.com
From southyourmouth.com
SQUASH CASSEROLE WITH HERB SEASONED TOPPING RECIPE
CLEAN EATING HERB BAKED BUTTERNUT SQUASH RECIPE
Lay out the individual pieces on a baking sheet lined with parchment paper. Using an oil sprayer, spray the squash with a very light coat of olive oil. Then liberally sprinkle the herbs and spices over the squash. Bake at 350 degrees F. until soft (about 30 minutes).
From thegraciouspantry.com
From thegraciouspantry.com
HERB SEASONED SQUASH BAKE RECIPE - FOOD.COM
Jul 26, 2013 - Pop grows squash and zucchini every year and I'm always on the lookout for new ways to eat it. I like this recipe because it's different from frying. I like this recipe because it's different from frying.
From pinterest.co.uk
From pinterest.co.uk
ROASTED YELLOW SQUASH WITH PARMESAN CHEESE AND HERBS
2020-03-28 Step 2. Prepare the Seasoning. In a small bowl, combine all of the seasoning ingredients. Set aside. Step 3. Season the Squash. Transfer the squash to a large bowl or a shallow baking dish. Add the seasoning. Stir to combine. Step 4. Bake in the Oven. Preheat the oven to 450°F and cook the squash, uncovered, for about 20-25 minutes. FAQ and ...
From poshjournal.com
From poshjournal.com
ROSEMARY ROASTED BUTTERNUT SQUASH PIZZA. - HALF BAKED HARVEST
2021-09-30 Cover and let sit while you prep the pizza. 3. On another baking sheet, toss together the olive oil, butternut squash, Rosemary Herb Seasoning Mix, honey, and a pinch of crushed red pepper flakes (if desired). Roast for 15-20 minutes, until the squash is just tender, then remove from oven. Increase the heat to 500° F. 4.
From halfbakedharvest.com
From halfbakedharvest.com
BAKED SQUASH WITH CELERY AND HERB CREAM RECIPE BY JANE SCOTTER …
2021-11-23 Fill the squash three-quarters full with creme fraiche and then add the lemon juice, herb sprigs, butter, garlic and grated nutmeg or the …
From theguardian.com
From theguardian.com
34 HERB SEASONED MEATLOAF RECIPES - FOOD NEWS
How to make herb seasoned meatloaves at Pepperidge Farm? Thoroughly mix the beef, stuffing, eggs, onion, ketchup and Worcestershire, if desired in a large bowl. Shape the beef mixture firmly into 2 (6 1/2 x 4-inch) loaves and place them into a 3-quart shallow baking pan. Bake at 350°F. for 1 hour or until the meatloaves are cooked through.
From foodnewsnews.com
From foodnewsnews.com
10 BEST SQUASH CASSEROLE RECIPES | YUMMLY
2022-06-10 squash, sweet onions, salt, poultry seasoning, shredded cheese and 4 more Exceptional Squash Casserole cookingwithk.net black pepper, round buttery crackers, salt, white cheddar cheese and 7 more
From yummly.com
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #stuffings-dressings #side-dishes #vegetables #american #southern-united-states #easy #beginner-cook #potluck #picnic #dietary #comfort-food #oamc-freezer-make-ahead #inexpensive #egg-free #free-of-something #squash #taste-mood #to-go #number-of-servings #presentation #served-hot
You'll also love