Irish Mashed Potatoes Colcannon Recipes

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COLCANNON RECIPE



Colcannon Recipe image

Colcannon Recipe - Delicious, light and fluffy mashed potatoes with spring onions (scallions), cabbage, cream, plenty of butter and seasoning. Topped with chives, this Irish potato recipe is the ultimate comfort food side dish.

Provided by Sarah Barnes

Categories     Savoury     Side Dish

Time 35m

Number Of Ingredients 9

1 kg Potatoes (Peeled and cut into large chunks)
4 Cloves Garlic (Peeled and chopped (or use frozen preprepared as I do))
200 g Butter
300 g Cabbage (Finely sliced, I like Savoy but you can use whichever you prefer)
100 g Spring onions (Finely chopped, including the green parts)
100 ml Single cream
20 g Fresh chives (Chopped finely)
Plenty of sea salt flakes and freshly ground black pepper
A pat of butter and a sprinkling of fresh chives

Steps:

  • Boil the potatoes with the garlic for 15 - 20 minutes until cooked through.
  • While the potatoes are cooking, melt 100g of the butter in a small frying pan and saute the cabbage and spring onions for 3 - 4 minutes until softened.
  • Drain the potatoes and mash (leave the garlic in).
  • Add the cabbage and spring onions (including the butter they were cooked in) to the potatoes.
  • Meanwhile warm the remaining butter and cream until the butter is melted (I do this in the pan I fried the cabbage in). Add to the potato and cabbage mixture.
  • Add the chives and plenty of salt and pepper and stir until throughly combined. Serve immediately with extra butter and chives to garnish.

Nutrition Facts : Calories 406 kcal, Carbohydrate 26 g, Protein 6 g, Fat 32 g, SaturatedFat 20 g, Cholesterol 90 mg, Sodium 272 mg, Fiber 5 g, Sugar 2 g, ServingSize 1 serving

COLCANNON



Colcannon image

Colcannon Potatoes are an Irish mashed potato recipe with mixed with greens and scallions and LOTS of butter and cream. You can't go wrong with this green-filled dish on St. Patrick's Day!

Provided by Elise Bauer

Categories     Side Dish     Budget     Comfort Food     Cabbage     Irish     Kale     Potato     St. Patrick's Day

Time 35m

Yield 4

Number Of Ingredients 6

4 russet potatoes (2 to 2 1/2 pounds), peeled and cut into large chunks
Salt
5 to 6 Tbsp unsalted butter (with more butter for serving)
3 lightly packed cups of chopped kale, cabbage, chard, or other leafy green
3 green onions (including the green onion greens), minced (about 1/2 cup)
1 cup milk or cream

Steps:

  • Boil the potatoes: Put the potatoes in a medium pot and cover with cold water by at least an inch. Add 2 tablespoons of salt, and bring to a boil. Boil until the potatoes are fork tender, 15 to 20 minutes. Drain in a colander.
  • Cook the greens and the green onions with butter: Return the pot to the stove and set over medium-high heat. Melt the butter in the pot and once it's hot, add the greens. Cook the greens for 3-4 minutes, or until they are wilted and have given off some of their water. Add the green onions and cook 1 minute more.

Nutrition Facts : Calories 567 kcal, Carbohydrate 49 g, Cholesterol 113 mg, Fiber 6 g, Protein 8 g, SaturatedFat 25 g, Sodium 193 mg, Sugar 5 g, Fat 39 g, ServingSize Serves 4 as a side dish, UnsaturatedFat 0 g

IRISH MASHED POTATOES (COLCANNON)



Irish Mashed Potatoes (Colcannon) image

Make and share this Irish Mashed Potatoes (Colcannon) recipe from Food.com.

Provided by princess buttercup

Categories     Potato

Time 25m

Yield 5 serving(s)

Number Of Ingredients 8

6 -8 potatoes, peeled and cubed
1 tablespoon butter
1 cup onion, chopped
2 cups kale, chopped
1/2 cup milk
1/3 cup sour cream
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook potatoes in water until tender.
  • Drain.
  • While potatoes are cooking; Melt butter in large skillet.
  • Add chopped onion and cook for 5 minutes.
  • Stir in kale and cook 5 more minutes.
  • Remove from heat.
  • Mash potatoes, milk, sour cream, salt and pepper with mixer.
  • Stir in kale mixture.

COLCANNON POTATOES



Colcannon Potatoes image

Every Irish family has its own colcannon recipe, since it's a classic dish. My recipe comes from my father's family in Ireland. It's part of my St. Pat's menu, along with lamb chops, carrots and soda bread. -Marilou Robinson, Portland, Oregon

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 12 servings.

Number Of Ingredients 9

1 medium head cabbage (about 2 pounds), shredded
4 pounds medium potatoes (about 8), peeled and quartered
2 cups whole milk
1 cup chopped green onions
1-1/2 teaspoons salt
1/2 teaspoon pepper
1/4 cup butter, melted
Minced fresh parsley
Crumbled cooked bacon

Steps:

  • Place cabbage and 2 cups water in a large saucepan; bring to a boil. Reduce heat; simmer, covered, until cabbage is tender, about 10 minutes. Drain, reserving cooking liquid; keep cabbage warm in separate dish., In same pan, combine potatoes and reserved cooking liquid. Add additional water to cover potatoes; bring to a boil. Reduce heat; cook, uncovered, until potatoes are tender, 15-20 minutes. Meanwhile, place milk, green onions, salt and pepper in a small saucepan; bring just to a boil and remove from heat., Drain potatoes; place in a large bowl and mash. Add milk mixture; beat just until blended. Stir in cabbage. To serve, drizzle with butter; top with parsley and bacon.

Nutrition Facts : Calories 168 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 361mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges

COLCANNON IRISH POTATOES



Colcannon Irish Potatoes image

My mother came from Ireland as a teen and brought this homey recipe with her. I find that it's a fantastic way to get my family to eat cooked cabbage-it is hidden in Grandma's potatoes! -Marie Pagel, Lena, WI

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 10 servings.

Number Of Ingredients 7

2-1/2 pounds potatoes (about 6 medium), peeled and cut into 1-inch pieces
2 cups chopped cabbage
1 large onion, chopped
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup butter, softened
1 cup 2% milk

Steps:

  • Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat to medium; cook, covered, until potatoes are almost tender, 8-10 minutes., Add cabbage and onion; cook, covered, until cabbage is tender, 5-7 minutes. Drain; return to pot. Add salt and pepper; mash to desired consistency, gradually adding butter and milk.

Nutrition Facts : Calories 129 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 290mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

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