SPINACH AND GOAT CHEESE STUFFED CHICKEN BREAST
The flavors in this dish are amazing, evrything melds so well. This is a super simple meal that will definitley impress!
Provided by KLBoyle
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 300.
- In a bowl, mix spinach, goat cheese, lemon zest, 1/2 teaspoons salt and pepper until well combined.
- Lay pounded chicken breast out and place 1/4 of cheese mixture on top. Roll chicken breast and secure with toothpicks (I usually use about 3 each piece).
- Dredge chicken in flour and brown on all sides in heated skillet.
- Remove chicken and place in oven while completing dish.
- Add 2 tbs. oil in skillet and add garlic, onion, thyme, 1/8 teaspoons salt and red pepper flakes. Cook 3-4 minute then add 1 tbs. flour. Cook 1 minute more.
- Whisk in stock and cook 4-5 minute until thickened.
- Add lemon juice, parsley and roasted peppers.
- When plating, slice each breast about 1/2 inches thick and spoon sauce on top.
Nutrition Facts : Calories 367.3, Fat 14.9, SaturatedFat 4.2, Cholesterol 92.8, Sodium 1080, Carbohydrate 20.1, Fiber 3.9, Sugar 2, Protein 37.8
CHEESY PESTO SPINACH STUFFED CHICKEN BREASTS
These Cheesy Pesto Spinach Stuffed Chicken Breasts from Lauren Kelly Nutrition are simple to make, healthy, low carb and delicious!
Provided by Lauren Kelly
Categories brunch dinner Main Course main dish
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Using a sharp knife, start to cut the chicken breast from the thicker side to almost the end of the other side, to make a pocket.
- Rub oil, salt and pepper to the outside of the chicken breasts.
- Place half tablespoon of pesto in each chicken pocket and spread it evenly.
- Slice the mozzarella into thick slices and fold them into the pockets.
- Add the tomatoes and spinach to the chicken pockets as well.
- Secure the pockets with some wooden skewers to avoid the filling from oozing out.
- Grease a baking dish and place the chicken in it.
- Bake it in a preheated oven for about 15-20 minutes.
- Cover the chicken and let it rest for 5 mins.
- Top the chicken with garlic butter or herb butter (optional) and enjoy!
Nutrition Facts : Calories 368 kcal, Carbohydrate 3 g, Protein 55 g, Fat 17 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 167 mg, Sodium 1097 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 6 g, ServingSize 1 serving
GOAT CHEESE AND SPINACH STUFFED CHICKEN
This spinach-stuffed chicken breast recipe is special to me because it has so much flavor, yet not too many calories. I love Italian food, but most of the time it is too heavy. This is a healthy twist on an Italian dish! -Nicole Stevens, Mount Pleasant, South Carolina
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In small bowl, combine the spinach, sun-dried tomatoes, goat cheese, garlic, 1/4 teaspoon pepper and 1/8 teaspoon salt., Cut a pocket horizontally in the thickest part of each chicken breast. Fill with spinach mixture; secure with toothpicks., In an 8-in. cast-iron or ovenproof skillet, heat 1-1/2 teaspoons oil over medium heat. Brown chicken on each side. Place in oven; bake 10 minutes., Toss asparagus with remaining 1-1/2 teaspoons oil, 1/4 teaspoon pepper, and 1/8 teaspoon salt; add to skillet. Bake until a thermometer inserted in chicken reads 165° and asparagus is tender, 10-15 minutes longer. If desired, drizzle with vinegar. Discard toothpicks before serving.
Nutrition Facts : Calories 347 calories, Fat 14g fat (4g saturated fat), Cholesterol 111mg cholesterol, Sodium 532mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 5g fiber), Protein 39g protein. Diabetic Exchanges
SPINACH GOATS CHEESE AND PESTO STUFFED CHICKEN BREAST WITH A LEM
Here is a very yummy stuffed chicken breast recipe, packed with flavour served with a delicious accompanying sauce. I love doing stuffed chicken breasts as there are so many different combinations you can try and I have to say there are not many I have tried that don't work.
Provided by The Flying Chef
Categories Chicken Breast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Pound chicken breasts with a meat mallet until approximately the same thickness all over (about 1/4 inch.).
- Boil spinach until tender, drain and squeeze out all excess water. In a bowl combine spinach with goats cheese until well mixed.
- Spread 2 teaspoons pesto over the inside of each breast to cover completely. Spread spinach mix down the centre of each breast lengthwise. Cut each tomato into 4 slices and place slices on top of spinach to run the length of breast. (1 Tomato per breast.).
- Fold breast over to cover filling and wrap 2 slices of prosciutto around each breast to secure.
- Lightly oil the bottom of a baking dish and place breasts inside. Bake breast in pre-heated oven 180c for 45-50 Min's or until chicken is cooked through. (cooking times will vary according to the thickness of breast.).
- For The Sauce:.
- Heat milk and chicken stock in a saucepan, mix cornflour with a little water, add to milk stir until mixture thickens slightly.
- Add Dijon, lemon juice and wine stir to combine, Add cream, cayenne, parsley and pepper to taste. Heat sauce over medium heat until sauce has thickened.
- Note: You can leave sauce over a low heat, stirring from time to time, while chicken finishes cooking.
- To serve: Slice chicken in half, plate and drizzle with sauce.
POACHED CHICKEN BREAST STUFFED WITH GOAT CHEESE AND SPINACH
Provided by Tom Valenti
Categories Cheese Chicken Leafy Green Poultry Poach Sauté Goat Cheese Spinach Healthy
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Make filling:
- Heat the oil in a sauté pan over medium heat. Add the garlic and cook gently for 15-20 seconds, being careful not to let it color.
- Add the stock and immediately put the spinach in on top of it. Cook, stirring quickly, because the spinach will cook down rapidly. Season with salt and pepper. Continue to cook for about 1 minute, then remove from the heat and spread out on a cookie sheet to cool.
- When cool, transfer to a mixing bowl and gently combine with the goat cheese.Taste and adjust the seasoning if necessary.
- If making in advance, store in a tightly covered container in the refrigerator for up to 24 hours.
- Make and assemble chicken:
- Cover the chicken breasts, 1 at a time, with a sheet of plastic wrap and gently pound to a thickness of 1/2 inch. Season with salt and pepper.
- Lay each breast in the center of a clean 12 x 18- or 20-inch piece of plastic wrap.
- Place one-fourth of the cooled prepared filling in the center of each breast.
- Wrap the plastic tightly around the breast and roll up the ends, turning tighter and tighter until the breast is in a cylindrical shape; take care to keep the plastic wrap tight around the roll.
- Once the cylinder is formed, continue to twist the ends tightly until they are well sealed. Set aside and repeat with the other 3 breasts.
- If making in advance, the stuffed chicken breasts can be refrigerated for up to 24 hours or frozen for up to several days. When ready to proceed, allow to come to room temperature.
- To cook the chicken breasts, set a large pot of water over medium-high heat and bring to a simmer. Carefully place the wrapped chicken breasts in the water and poach for 15-16 minutes.
- Remove the chicken breasts with tongs and allow to rest for 5 minutes.
- Carefully remove the plastic, using a sharp knife for scissors. Cut the chicken on a bias into 1/2-inch-thick slices and serve.
More about "spinach goats cheese and pesto stuffed chicken breast with a lem recipes"
SPINACH & GOAT CHEESE-STUFFED CHICKEN BREASTS
From finecooking.com
STUFFED CHICKEN THIGHS WITH SPINACH AND GOAT CHEESE
From foodiecrush.com
GOAT CHEESE & SPINACH STUFFED CHICKEN BREASTS - FRESH …
From freshhunger.com
PESTO AND GOAT CHEESE STUFFED CHICKEN - A SAVORY FEAST
From asavoryfeast.com
SPINACH AND GOAT CHEESE STUFFED CHICKEN - GLUTEN …
From gffamilyrecipes.com
HASSELBACK CHICKEN WITH SPINACH + GOAT CHEESE
From simplehealthykitchen.com
STUFFED CHICKEN BREASTS RECIPE W/ GOAT CHEESE & SUN …
From cookincanuck.com
SPINACH AND GOAT CHEESE STUFFED CHICKEN - COOKING WITH COIT
From cookingwithcoit.com
SPINACH AND GOAT CHEESE STUFFED CHICKEN BREASTS - MAARIA FOOD …
From foodddring.blogspot.com
SPINACH AND GOAT CHEESE STUFFED CHICKEN - EAT. DRINK. LOVE.
From eat-drink-love.com
GOAT CHEESE AND SPINACH STUFFED CHICKEN BREAST - DISHING UP …
From dishingupbalance.com
PESTO AND GOAT CHEESE-STUFFED CHICKEN WITH ROMA TOMATOES
From fromachefskitchen.com
GOAT CHEESE STUFFED CHICKEN BREASTS WITH RUSTIC BASIL PESTO
From domesticate-me.com
SPINACH GOATS CHEESE AND PESTO STUFFED CHICKEN BREAST WITH A …
From pinterest.com
PESTO AND GOAT CHEESE STUFFED CHICKEN BREASTS - RENEE'S KITCHEN …
From reneeskitchenadventures.com
STUFFED CHICKEN BREAST WITH SPINACH, CHEESE AND SUN-DRIED …
From bestcookingguide.com
STUFFED CHICKEN BREAST BROCCOLI CHEESE - THERESCIPES.INFO
From therecipes.info
SPINACH AND GOAT CHEESE STUFFED CHICKEN BREASTS
From happyhealthymama.com
GOAT CHEESE AND BASIL PESTO STUFFED CHICKEN BREASTS
From myislandbistrokitchen.com
10 BEST SPINACH STUFFED CHICKEN BREAST RECIPES - YUMMLY
From yummly.com
THE BEST RECIPES: SPINACH PESTO AND GOATS CHEESE STUFFED …
From the-best-recipes.blogspot.com
RECIPE SPINACH GOATS CHEESE AND PESTO STUFFED CHICKEN …
From youtube.com
SPINACH CHEESE STUFFED CHICKEN BREAST - THERESCIPES.INFO
From therecipes.info
21 CHICKEN AND SPINACH RECIPES TO TRY FOR DINNER | ALLRECIPES
From allrecipes.com
GOAT CHEESE & SPINACH STUFFED CHICKEN BREAST WITH CARAMELIZED …
From ambitiouskitchen.com
STUFFED CHICKEN BREAST RECIPES EASY - THERESCIPES.INFO
From therecipes.info
SPINACH & CHEESE STUFFED CHICKEN BREAST - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
SPINACH GOAT CHEESE STUFFED CHICKEN - FRESH FIT KITCHEN
From freshfitkitchen.com
SPINACH GOAT CHEESE STUFFED CHICKEN WITH LEMON SAUCE
From wholeandheavenlyoven.com
SHEET PAN CHICKEN STUFFED WITH GOAT CHEESE & PESTO
From whitneybond.com
SPINACH GOATS CHEESE AND PESTO STUFFED CHICKEN BREAST WITH A …
From pinterest.com
GOAT CHEESE STUFFED CHICKEN BREAST RECIPES - THERECIPES.INFO
From therecipes.info
GOAT CHEESE STUFFED CHICKEN BREAST - MOM ON TIMEOUT
From momontimeout.com
SPINACH STUFFED CHICKEN BREASTS | EASY DINNER RECIPES
From easydinnerrecipes.com
STUFFED CHICKEN BREAST WITH SPINACH AND GOAT CHEESE FILLING
From delightfulmomfood.com
10 BEST STUFFED CHICKEN BREAST SPINACH CHEESE RECIPES | YUMMLY
From yummly.com
CHEESY SPINACH STUFFED CHICKEN BREASTS (VIDEO)
From natashaskitchen.com
STUFFED CHICKEN BREAST WITH CHEESE – WELLPLATED.COM
From wellplated.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #south-west-pacific #main-dish #poultry #european #chicken #meat #chicken-breasts #4-hours-or-less
You'll also love