Kumquat Refrigerator Pie Recipes

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KUMQUAT PIE



Kumquat Pie image

Try this surprising, refreshing refrigerator/freezer pie made with kumquat puree.

Provided by Bonnie

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 2h15m

Yield 8

Number Of Ingredients 5

1 (14 ounce) can sweetened condensed milk
1 (8 ounce) tub frozen whipped topping (such as Cool Whip®), thawed
½ cup lemon juice
⅔ cup kumquat puree
1 (9 inch) prepared graham cracker crust

Steps:

  • Beat condensed milk and whipped topping together in a bowl with an electric mixer. Add lemon juice and beat until thickened. Stir in kumquat puree. Pour into the pie crust.
  • Freeze until firm, 2 to 3 hours. Let thaw for 5 to 10 minutes before serving.

Nutrition Facts : Calories 386 calories, Carbohydrate 53.9 g, Cholesterol 16.7 mg, Fat 16.3 g, Fiber 0.7 g, Protein 5.2 g, SaturatedFat 8.8 g, Sodium 233.2 mg, Sugar 41.7 g

KUMQUAT REFRIGERATOR PIE



Kumquat Refrigerator Pie image

Fluffy, tart and sweet, this kumquat pie will have everyone loving these tiny citrus gems. Henrietta Brumbaugh, Hiawassee, Georgia

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 6

3/4 pound kumquats
1 can (14 ounces) sweetened condensed milk
1 carton (8 ounces) frozen whipped topping, thawed
1/2 cup lemon juice
1 frozen pie shell, baked
Fresh mint leaves and additional kumquats, optional

Steps:

  • Rinse kumquats; cut in half and remove seeds. Place in a blender; cover and process until pureed. Strain, discarding skins and pulp., In a large bowl, beat the puree with milk and lemon juice until blended. Fold in whipped topping. Transfer to pie shell. Refrigerate for at least 4 hours. Garnish with mint and additional kumquats if desired.

Nutrition Facts :

KUMQUAT REFRIGERATOR PIE



Kumquat Refrigerator Pie image

Another recipe for me to try out with my next bumper crop of kumquats. Cooking time is actually chilling time.

Provided by Mercy

Categories     Pie

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 5

1 9-inch baked pie crusts or 1 graham cracker crust
8 ounces cool whip dessert topping (or equivalent whipped cream)
2/3 cup kumquat, pureed
1 can sweetened condensed milk
1/2 cup lemon juice

Steps:

  • Beat the condensed milk with the whipped topping.
  • Add the lemon juice and beat until thickened.
  • Add the kumquats, pour in pie shell and chill in refrigerator for several hours.

Nutrition Facts : Calories 336.5, Fat 13.6, SaturatedFat 5.6, Cholesterol 22.7, Sodium 207, Carbohydrate 48.1, Fiber 0.4, Sugar 36.8, Protein 6.8

KUMQUAT MERINGUE PIE



Kumquat Meringue Pie image

Make and share this Kumquat Meringue Pie recipe from Food.com.

Provided by Diana Adcock

Categories     Pie

Time 40m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 8

4 cups kumquats
1 1/2 cups sugar
6 tablespoons cornstarch
1 1/2 cups water
4 large eggs, separated
3 tablespoons butter
1 single crust pie crust
3/4 teaspoon vanilla

Steps:

  • Thinly slice 6 kumquats and set aside.
  • With the rest of the kumquats you need to slice them in half and squeeze out the juice.
  • Your going to need 1/2 cup juice.
  • Strain.
  • In a 3 quart pan whisk together 1&1/4 cup sugar and cornstarch.
  • Slowly whisk in the kumquat juice and water, blending to smooth.
  • Cook over medium high heat stirring constantly until mixture thickens and comes to a full boil.
  • Whisk yolks and slowly pour in 1/4 cup of the hot mixture, then whisk this into the hot mixture on the stove.
  • Remove from heat and stir in sliced fruit and butter.
  • Cool for 5 minutes then pour into pie plate lined with pastry.
  • Beat whites until frothy.
  • Gradually add remaining sugar and beat until stiff, glossy peaks hold their shape.
  • Beat in vanilla.
  • Pile the meringue on top of the filling, pushing it around to cover.
  • Make decorative swirls or peaks and bake in a preheted 375 degree oven for about 7 minutes-you want the meringue golden brown.
  • Let cool for at least 3 hours-overnight in the fridge is best.

Nutrition Facts : Calories 477, Fat 19, SaturatedFat 7.2, Cholesterol 156.3, Sodium 245.4, Carbohydrate 71.3, Fiber 1.2, Sugar 50.3, Protein 6.1

KUMQUAT REFRIGERATOR PIE RECIPE - (4/5)



Kumquat Refrigerator Pie Recipe - (4/5) image

Provided by DebCooks

Number Of Ingredients 5

1 shortbread or graham cracker crust
1-8 oz Cool Whip whipped topping
2/3 c pureed Kumquats
1 can sweetened condensed milk
1/2 c lemon juice

Steps:

  • Beat condensed milk and whipped topping. Add the lemon juice and beat until thickened. Add pureed kumquats, pour into shell and chill in refrigerator for several hours. To make puree: Wash the kumquats, cut in half and remove seeds. Place in a blender and puree. Do not cook. You can freeze the puree in Ziploc bags. Defrost the puree before using and drain the excess liquid. You can freeze the puree for six months.

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