Swedish Cake Rusks Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SWEDISH COUNTRY INN'S RUSKS



Swedish Country Inn's Rusks image

The Swedish Country Inn is a B&B in Lindsborg, Kansas..."Little Sweden USA." A town too small to have a stoplight, with cobblestone streets and Dala horses adorning all the houses, this hamlet is the heart of Swedish Kansas pioneer history and host to a huge biannual Swedish festival that draws thousands. How do I know? I went to college in that tiny town (our mascot was the Swede, go figure!). My mother often stayed at the Swedish Country Inn when she came to visit and became absolutely addicted to their rusks (kind of the Swedish answer to biscotti; dunk these in your coffee rather than eating them like biscuits). Even 15 years later, if I was anywhere in the area I would stop and pick some up for her...at least until I found the recipe for myself! :o)

Provided by winkki

Categories     Breads

Time 3h15m

Yield 1 serving(s)

Number Of Ingredients 10

1 cup sugar
1/2 cup shortening
1 cup buttermilk
1 egg
1/2 teaspoon baking powder
1 cup chopped pecans
1 tablespoon milk
3 cups flour
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Cream shortening and sugar.
  • Add remaining ingredients.
  • Spread dough in greased 9 x 12-inch pan.
  • Bake at 350F for 1 hour.
  • Remove from oven and brush with cream.
  • Sprinkle with cinnamon and sugar if desired.
  • Let cool for 15 minutes.
  • Turn onto a baking sheet and cut in strips 1-1/2" x 3", separated from each other.
  • Dry in 200F oven for 1 to 2 hours.
  • These will keep for a long time; airtight container preferred but not necessary.
  • Also freeze well.

Nutrition Facts : Calories 3979.7, Fat 192.2, SaturatedFat 36.1, Cholesterol 223.4, Sodium 2945.1, Carbohydrate 514.6, Fiber 20.6, Sugar 217.3, Protein 63.6

GRANDMA SALLY'S SWEDISH RUSKS



Grandma Sally's Swedish Rusks image

Swedish rusks are an old family recipe. These are great crisp cookies for dipping in coffee, tea, or hot chocolate.

Provided by Jasonh61

Categories     100+ Everyday Cooking Recipes     Special Collection Recipes     New

Time 2h45m

Yield 39

Number Of Ingredients 9

1 ¼ cups white sugar
1 cup shortening
1 cup milk
2 large eggs
4 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons ground cardamom, or more to taste
1 teaspoon salt
3 tablespoons cinnamon sugar, divided

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  • Beat sugar, shortening, and milk together in a large bowl with an electric mixer until well combined. Add eggs one at a time, beating well after each addition.
  • Mix flour, baking powder, cardamom, and salt together in a bowl. Add to the wet ingredients in batches, mixing after each addition until incorporated. Pour batter into the prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack and let cool completely, about 30 minutes. Reduce the oven temperature to 250 degrees F (120 degrees C).
  • Cut cake into three 3-inch strips lengthwise and thirteen 1-inch strips crosswise for a total of 39 pieces. Lay pieces on their sides on 2 cookie sheets. Sprinkle the top sides of the cookies with 1/2 of the cinnamon sugar.
  • Bake rusks in the 250 degrees F (120 degrees C) oven for 45 minutes. Remove from the oven, flip rusks, and sprinkle with remaining cinnamon sugar. Bake until golden brown, 15 to 20 more minutes.

Nutrition Facts : Calories 128.9 calories, Carbohydrate 17.6 g, Cholesterol 10 mg, Fat 5.8 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 1.5 g, Sodium 91.9 mg, Sugar 6.8 g

SKORPOR (SWEDISH RUSKS)



Skorpor (Swedish Rusks) image

Make and share this Skorpor (Swedish Rusks) recipe from Food.com.

Provided by Charlotte J

Categories     Dessert

Time P2DT12h15m

Yield 1 batch

Number Of Ingredients 9

1 1/4 cups sugar
1/2 cup shortening
1 egg, beaten
1 cup sour milk or 1 cup buttermilk
3 1/2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
1 cup chopped nuts

Steps:

  • Cream sugar and shortening; add egg and sour milk and stir.
  • Sift flour, salt, soda, and baking powder together.
  • Add to first mixture.
  • Add nuts, if desired.
  • In a 9x13-inch pan, bake one hour at 350 degrees.
  • Cut into 1 1/2 x 3-inch strips and dry in slow oven, 300 degrees, until crispy.

Nutrition Facts : Calories 4501.1, Fat 190.1, SaturatedFat 41.8, Cholesterol 235.9, Sodium 3248, Carbohydrate 631.1, Fiber 24.1, Sugar 270.5, Protein 83

CARDAMOM SWEDISH RUSKS



Cardamom Swedish Rusks image

You'll be remembered for these cookies when you serve them for a morning coffee or at a gathering. Melted chips drizzled on top make them look fancy, but they're so easy to make.-Julianne Johnson, Grove City, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 27 cookies.

Number Of Ingredients 10

1 cup butter, softened
1 cup sugar
2 eggs
1 tablespoon heavy whipping cream
3/4 teaspoon almond extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 to 3/4 teaspoon ground cardamom
1/2 teaspoon salt
1/8 teaspoon baking soda

Steps:

  • In a bowl, cream butter and sugar. Add eggs, cream and extract. Combine the remaining ingredients; gradually add to creamed mixture (batter will be thick). , Spoon into three greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes., Remove to a cutting board; cut each loaf into nine slices with a serrated knife. Place cut side down on an ungreased baking sheet. Bake for 10 minutes. Turn slices; bake 10 minutes longer or until crisp and golden brown. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 305 calories, Fat 15g fat (9g saturated fat), Cholesterol 72mg cholesterol, Sodium 287mg sodium, Carbohydrate 38g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.

ALMOND RUSKS



Almond Rusks image

I grew up in Scandinavian community and enjoyed many Swedish treats as a child. This rusk recipe is one I've kept through the years, and it's become a favorite snack for my nieces and nephews. It is crunchy yet not too sweet; rusks are a delicious treat to take along on any outing! -Lucille Dunn, Alma Center, Wisconsin

Provided by Taste of Home

Time 45m

Yield 4 dozen.

Number Of Ingredients 7

3 large eggs, room temperature, lightly beaten
1 cup sugar
1 cup canola oil
3-1/2 cups all-purpose flour
1 cup finely chopped almonds
1-1/2 teaspoons baking powder
1 teaspoon salt

Steps:

  • In a large bowl, whisk the eggs, sugar and oil. Combine flour, almonds, baking powder and salt; gradually add to sugar mixture until well combined. Chill until firm. , Divide dough into three pieces. Roll each piece into an 8-in. x 2-in. rectangle; place on a greased baking sheet. , Bake at 350° for 15-20 minutes or until firm to the touch. Cool on a wire rack for 15 minutes. Reduce heat to 300°., Carefully cut each rectangle into 1/2-in. slices. Place slices cut side down on baking sheets. Bake for 8-10 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 219 calories, Fat 13g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 132mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 1g fiber), Protein 4g protein.

SWEDISH ALMOND RUSK (MANDEL SKORPER)



Swedish Almond Rusk (Mandel Skorper) image

Categories     Bread     Cookies     Mixer     Nut     Dessert     Bake     Almond     Spice     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes about 5 dozen

Number Of Ingredients 10

3 cups all-purpose flour
1 1/2 teaspoons ground cardamom
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
2 sticks (1 cup) unsalted butter, softened
1 cup sugar
1 teaspoon almond extract
2 large eggs
3/4 cup slivered almonds (3 ounces)

Steps:

  • Preheat oven to 350°F.
  • Sift together flour, cardamom, baking powder, salt, and baking soda.
  • Beat together butter, sugar, and extract with an electric mixer until pale and fluffy. Add eggs 1 at a time, beating well after each addition. Mix in flour mixture at low speed just until combined, then stir in almonds.
  • Form dough into 4 (11- by 2-inch) logs and place 2 inches apart on an ungreased large baking sheet.
  • Bake logs in middle of oven until pale golden, about 20 minutes. Cool logs on sheet 5 minutes, then transfer to a cutting board and cut logs diagonally into 1/2-inch-thick slices with a serrated knife using a sawing motion.
  • Reduce temperature to 300°F.
  • Arrange rusks, cut sides down, on baking sheets and bake in batches in middle of oven until golden, about 18 minutes. Transfer to a rack to cool.

More about "swedish cake rusks recipes"

10 BEST RUSK RECIPES | YUMMLY
2022-05-31 walnuts, butter, rusk, lemon, milk, eggs, rum, chopped nuts, lemon and 8 more Chicken and Cheese Nuggets The Recipes Pakistan boneless chicken, salt, chicken, oil, black pepper, green chilies and 8 more
From yummly.com
See details


SWEDISH STICKY CHOCOLATE CAKE (KLADDKAKA) - SCANDINAVIAN
This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake. It should serve 8 but at our house it often serves only 2... 288 calories; protein 3g; carbohydrates 41.1g; fat 13.2g; cholesterol 77mg; sodium 119.5mg. prep:10 mins. cook:35 mins. additional:1 hr. total:1 hr 45 mins. Servings:8. Yield:1 cake. Ingredients. ½ cup all-purpose …
From worldrecipes.org
See details


NUTRITIONAL INFO IN SWEDISH CAKE RUSKS (RECIPE)
0.25% of your daily recommended limit will be fulfilled by this recipe. This recipe has the same degree of sugar as foods like vegetable oil, corn chips and pine nuts at 0.24 g per 400 calories, which is a ordinary amount. Merely 19% of all foods among all food groups have a lower ratio of sugar to calories. However, compared to foods in its ...
From slimkicker.com
See details


SWEDISH ALMOND RUSKS - OUTSIDE OSLO | RUSK RECIPE, SWEDISH …
Aug 15, 2013 - Food has taken on a special characteristic since I became a mother. Sure, I always enjoyed baking, cooking, feeding others, sharing a meal, dining out. But now it’s about so much more than th…
From pinterest.ca
See details


TOP 15 SWEDISH DESSERTS AND CAKES - CHEF'S PENCIL
2021-12-10 2. Kladdkaka. Kladdkaka is a Swedish chocolate cake, and directly translates as “gooey cake” or “sticky cake.”. It is one of the few Swedish desserts that are eaten after dinner. Kladdkaka is a luxurious, gooey chocolate delight, and …
From chefspencil.com
See details


SWEDISH CAKE RUSKS – DRSTARVE
Bake for 20 minutes in the preheated oven, until well risen and light brown. Remove from the oven, and allow to cool. Slice each piece in half lengthwise, and return to the baking sheet. Turn off the oven. Return rusks to the warm oven to dry out, about 15 minutes.
From drstarve.com
See details


HOW TO MAKE YOUR OWN RUSKS USING REGULAR BREAD - THE SPRUCE …
2019-10-28 Choose the size rusk or slices you want to make—regular sliced bread, French bread size, baguette size, or kaiser rolls (preferably barley or whole wheat). Unless the bread is pre-sliced, cut the bread into slices about 3/4 to 1 1/4 inch thick. Cut rolls in half. Slow bake in a 120 F / 50 C oven until dry and crisp, anywhere from 3 hours or ...
From thespruceeats.com
See details


SWEET RUSKS WITH CARDAMOM – SWEDISH SPOON
2021-02-26 How to make Swedish sweet rusks with cardamom. These simple baking powder rusks are easy to make and you can vary them indefinitely, both with the flavor and how you enjoy them. This recipe is based on “small sugar rusks” from Prinsessornas kokbok from 1935. For 200-250 sweet rusks: Ingredients
From swedishspoon.com
See details


BEST BUTTER BOOK: SWEDISH CAKE RUSKS
bake for 20 minutes in the preheated oven, until well risen and light brown. remove from the oven, and allow to cool. slice each piece in half lengthwise, and return to the baking sheet. turn off the oven. return rusks to the warm oven to dry out, about 15 minutes.
From butterbook.blogspot.com
See details


SWEDISH ALMOND RUSKS - OUTSIDE OSLO
2013-08-15 1 teaspoon almond extract. 1/2 cup slivered almonds. Preheat the oven to 350 degrees. Prep a baking sheet by lining it with parchment paper. In a medium bowl, stir together the flour, cardamom, baking powder, baking soda, and salt and set aside. Beat the eggs in a small butter and set these aside as well.
From outside-oslo.com
See details


SWEDISH RUSKS RECIPES ALL YOU NEED IS FOOD
Steps: In a large bowl, beat the almond paste, sugar, egg and extract until smooth. Divide into 4 portions. On lightly floured waxed paper, roll each portion into a 12x1/2-in. rope; set aside., In a large bowl, combine flour and salt; cut in butter until crumbly.
From stevehacks.com
See details


FRINKFOOD - SWEDISH CAKE RUSKS
Bake for 20 minutes in the preheated oven, until well risen and light brown. Remove from the oven, and allow to cool. Slice each piece in half lengthwise, and return to the baking sheet. Turn off the oven. Return rusks to the warm oven to dry out, about 15 minutes. Nutrition. Calories: 168 kcal. Carbohydrates: 19.6 g. Cholesterol: 41 mg. Fat: 8 ...
From frinkfood.com
See details


WORLD BEST COFFEE RECIPES: SWEDISH CAKE RUSKS
bake for 20 minutes in the preheated oven, until well risen and light brown. remove from the oven, and allow to cool. slice each piece in half lengthwise, and return to the baking sheet. turn off the oven. return rusks to the warm oven to dry out, about 15 minutes.
From worldbestcoffeerecipes.blogspot.com
See details


SWEDISH RUSKS - RECIPES | COOKS.COM
Cream sugar, butter, eggs, and ... into 1 inch rusks while still warm. Return to ... and serve with morning coffee. Makes 3 dozen. (Meadow Lake)
From cooks.com
See details


SWEDISH CAKE RUSKS | BEST CAKE RECIPES BLOG
Bake for 20 minutes in the preheated oven, until well risen and light brown. Remove from the oven, and allow to cool. Slice each piece in half lengthwise, and return to the baking sheet. Turn off the oven. Return rusks to the warm oven to dry out, about 15 minutes.
From bestcakerecipe.com
See details


SCANDINAVIAN RECIPE: SWEDISH CAKE RUSKS BY MEENA CHIRAMEL – …
2018-06-08 Cake rusks are like biscotti. We like them with our breakfast tea or coffee. Swedish Rusks are great for dunking. ... - Get more ideas of scandinavian recipes on RedCipes. RedCipes. Appetizers and Snacks. 4,945 recipes. BBQ & Grilling. 20 recipes. Bread. 3,006 recipes. Breakfast and Brunch. 3,262 recipes . Desserts. 11,170 recipes. Drinks . 835 …
From redcipes.com
See details


SWEDISH RUSKS RECIPE EASY - THERESCIPES.INFO
Skorpor (Swedish Rusks) Recipe - Food.com trend www.food.com. 1 teaspoon baking powder 1 cup chopped nuts DIRECTIONS Cream sugar and shortening; add egg and sour milk and stir. Sift flour, salt, soda, and baking powder together. Add to first mixture. Add nuts, if desired. In a 9x13-inch pan, bake one hour at 350 degrees. Cut into 1 1/2 x 3-inch ...
From therecipes.info
See details


BISCUITS AND CAKES - SWEDISH FOOD RECIPES
Hazelnut tarlets (Polynéer) Lent buns (Semlor) Love treats (Kärleksmums) Midsummer cake by Karin (Karins midsommartårta) Pistachio cake (Pistagekaka) Plum cake, upside-down (Upside down-kaka med plommon och vanilj) Princess cake, classic version (Klassisk prinsesstårta) Princess cake, Edd Kimber's version (Prinsesstårta) Saffron buns with ...
From swedishfood.com
See details


RECIPES/SWEDISH-CAKE-RUSKS.JSON AT MASTER · …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
See details


SWEDISH CAKE RUSKS - COOKING-RIGHT.NET
Bake for 20 minutes in the preheated oven, until well risen and light brown. Remove from the oven, and allow to cool. Slice each piece in half lengthwise, and return to the baking sheet. Turn off the oven. Return rusks to the warm oven to dry out, about 15 minutes.
From cooking-right.net
See details


HOW TO MAKE CHOCOLATE CHIP CAKE RUSKS - FATIMA COOKS
2021-12-09 Add in the self-raising flour. The mixture will be pretty thick! Fold in the chocolate chips. Transfer the batter into a greased or lined square shaped cake tin. Bake at 180 for about 40 minutes, or until the top of the cake is golden and the cake is cooked through.
From fatimacooks.net
See details


SWEDISH CAKE RUSKS - SCANDINAVIAN
Bake for 20 minutes in the preheated oven, until well risen and light brown. Remove from the oven, and allow to cool. Slice each piece in half lengthwise, and return to the baking sheet. Turn off the oven. Return rusks to the warm oven to dry out, about 15 minutes.
From worldrecipes.org
See details


SWEDISH RUSKS - RECIPES - PAGE 2 | COOKS.COM
Divide the dough into 6 equal parts. Shape each part into a 15 inch roll. Place 3 rolls on a cookie sheet. Bake at 350 degrees for 30 ...
From cooks.com
See details


SWEDISH CAKE RUSKS | RECIPESTY
Bake for 20 minutes in the preheated oven, until well risen and light brown. Remove from the oven, and allow to cool. Slice each piece in half lengthwise, and return to the baking sheet. Turn off the oven. Return rusks to the warm oven to dry out, about 15 minutes.
From recipesty.com
See details


SWEDISH RUSKS | RECIPE | SWEDISH RUSKS RECIPE, RECIPES, SALAD WITH ...
Dec 13, 2013 - Better than biscotti!
From pinterest.com
See details


SWEDISH CAKE RUSKS - REVIEW BY JODY1 - ALLRECIPES.COM
2007-02-19 Create a profile + — Go. Meal Type Appetizers & Snacks
From allrecipes.com
See details


SWEDISH ALMOND RUSKS | SWEDISH RUSKS RECIPE, RUSK RECIPE, …
Jan 27, 2020 - With the distinctive Scandinavian flavors of almond and cardamom, these easy-to-make Swedish Almond Rusks will add a pleasant touch to your coffee break.
From pinterest.com
See details


SWEDISH CAKE RUSKS RECIPE | APNA FOOD TV
Recipe Ingredients 2 cups all-purpose flour 1/2 teaspoon salt 2 teaspoons baking powder 1/3 cup butter, softened 1 egg, beaten 5 tablespoons sour cream Recipe Method Preheat the oven to 450 degrees F (230 degrees C). Grease a large baking sheet.
From apnafoodtv.blogspot.com
See details


SWEDISH RUSKS - COMPLETERECIPES.COM
2007-09-26 Combine first 6 ingredients in a bowl; make a well in center of mixture. Combine buttermilk, oil, and eggs; add to dry ingredients, stirring just
From completerecipes.com
See details


15 TRADITIONAL SWEDISH DESSERTS - INSANELY GOOD RECIPES
2022-02-23 Moist and tender cake is loaded with crisp and tart apples and paired with a sweet vanilla sauce. Applekaka is impossible to resist. 6. Swedish Almond Cake. Almond cake is a wonderfully dense cake garnished with an almond topping. If you’re looking for the most flavorful cake to pair your coffee with, it’s this one.
From insanelygoodrecipes.com
See details


HOW TO MAKE CAKE RUSK - OVENTALES
2021-07-10 Bake in the preheated oven for 30 to 35 minutes or until the top begins to brown. Remove from the oven and let cool in the pan for 10 to 15 minutes. Preheat oven to 325°F (160°C). Invert into the cake onto a clean cutting board. Cut in half into 2 rectangles.
From oventales.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Videos

Rusks | Cake rusks recipe
2.6K views-06:09
Tea Time ! Fresh Cake Rusks Recipe
42 views-03:57
Cake Rusk Recipe | How to make Cake Rusk at Home | Shabura Recipe
79 views-04:59
Cake Rusks Recipe!
211 views-04:49
Cake rusks without oven | bakery style cake rusks | easy recipes by amber
433 views-06:16
Cake Rusk | Recipe |
1.4K views-04:18

Top Asked Questions

How to make rusk bread?
Here's How to Make Rusks Choose the size rusk or slices you want to make—regular sliced bread, French bread size, baguette size, or kaiser rolls... Unless the bread is pre-sliced, cut the bread into slices about 3/4 to 1 1/4 inch thick. Cut rolls in half. Slow bake in a 120 F / 50 C oven until dry ...
What are the most popular Swedish cakes?
Princess cake, or prinsesstarta, is another popular Swedish cake that’s seen mostly on birthdays. Made with layers of sponge cake, fruit filling, and cream coated with marzipan, it’s a happy birthday indeed! Fun fact: the cake was originally called gron tarta or green cake because of the green-marzipan frosting.
How long does it take to bake rusks and dough?
The dough is sticky and the rusks are rustic, so don’t worry too much about a smooth appearance at this step. Press them down to flatten slightly, then bake until they’re light brown and firm, about 25 to 30 minutes. Remove from the oven and leave on the baking sheet to cool a little while you go about your business.
What are Rusk cookies?
Rusks, as they’re known in Scandinavian cuisine, are a twice-baked cookie or bread, much like the Italian biscotti. This particular recipe is flavored generously with cardamom, that wonderful spice that defines much Scandinavian baking, and dotted with slivered almonds.

Related Search