Fabulousfauxbaileysirishcream Recipes

FABULOUS FAUX BAILEY'S IRISH CREAM

Fabulous Faux Bailey's Irish Cream image

This recipe was published in "Back In Thyme - Fond Memories and Home Cookin' in Earlville"... it was compiled of local recipes and published by my boss Andrea and co-worker Amy. This is their friend Susan's version of Bailey's Irish Cream... it's a cinch to whip up and tastes great. Susan has since moved to Arkansas, but her wonderful recipes live on in Illinois (and now the world!). Servings are approximate... depends how much a serving is to you. ;oD

Provided by EdsGirlAngie

Categories Beverages

Time 5m

Yield 5-6 cups

Number Of Ingredients 7

Ingredients

1 (14 ounce) can sweetened condensed milk
2 tablespoons chocolate syrup (like Hershey's)
1 teaspoon coconut extract
1 teaspoon vanilla extract
4 eggs, beaten or 8 ounces packages Egg Beaters egg substitute (pasteurized eggs)
1 cup whiskey (please use a good brand; I use Maker's Mark or Knob Creek)
1/2 cup heavy whipping cream

Steps:

Blend all ingredients together and chill.
Serve over ice, or in coffee.
Refrigerate leftovers (in the unlikely event that there will be any--).

Nutrition Facts : Calories 537.4, Fat 20.4, SaturatedFat 11.4, Cholesterol 228.9, Sodium 191.8, Carbohydrate 49, Fiber 0.2, Sugar 46.2, Protein 12.1

ORIGINAL IRISH CREAM

Original Irish Cream image

Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla, and almond. Will keep for 2 months if refrigerated.

Provided by Mom

Categories Drinks Recipes Liqueur Recipes

Time 15m

Yield 16

Number Of Ingredients 7

Ingredients

1 cup heavy cream
1 (14 ounce) can sweetened condensed milk
1 ⅔ cups Irish whiskey
1 teaspoon instant coffee granules
2 tablespoons chocolate syrup
1 teaspoon vanilla extract
1 teaspoon almond extract

Steps:

In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.

Nutrition Facts : Calories 197.4 calories, Carbohydrate 15.4 g, Cholesterol 28.7 mg, Fat 7.7 g, Fiber 0.1 g, Protein 2.3 g, SaturatedFat 4.8 g, Sodium 38.5 mg, Sugar 14.6 g

EASY BAILEY'S IRISH CREAM BARS

Easy Bailey's Irish Cream Bars image

Make and share this Easy Bailey's Irish Cream Bars recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Bar Cookie

Time 45m

Yield 1 15x10 pan

Number Of Ingredients 7

Ingredients

1 (18 ounce) package yellow cake mix
3 eggs
2/3 cup Baileys Irish Cream
1/3 cup oil
2 cups cream cheese vanilla frosting (use the premade frosting, I just use one regular size container)
1 (12 ounce) package vanilla chips
1/4 cup Baileys Irish Cream

Steps:

Set oven to 350 degrees.
Grease a 15 x 10-in pan.
Mix cake mix with eggs, Irish cream and oil.
Set aside 1/2 cup of prepared cake batter for swirl.
Pour cake batter into pan.
In a small bowl, blend all swirl ingredients, with 1/2 cup cake mixture.
Drop large spoonfuls of this mixture over the cake batter.
Swirl with a fork to make a marble effect.
Bake 25-30 mins, or until bars tests done.
Cool and cut into squares.
Delicious!

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