SOUTHERN FRIED CHICKEN LIVERS
Mom made them because they are cheap, and now the convenience stores sell them in the South! You must have a fry screen -- these darn things pop and will burn you! Serve with pepper gravy or a packet of chicken gravy.
Provided by Cindy Capps Lepp
Categories Meat and Poultry Recipes Chicken
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Place the chicken livers in a colander, and rinse with water. Drain the livers well. Whisk together the egg and milk in a shallow bowl until well blended. Place the flour, garlic powder, and salt and pepper in a resealable plastic zipper bag, and shake to combine.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Place the chicken livers in the bowl of egg and milk mixture, and coat each liver. Place the livers, one at a time, into the plastic bag of flour mixture, and shake the bag to coat the each liver completely.
- Gently place the coated livers, a few at a time, into the hot oil. Cover the pan of oil with a frying screen to avoid getting burned by spatters of oil that will pop out as the livers fry. Deep fry the livers until crisp and golden brown, 5 to 6 minutes.
Nutrition Facts : Calories 469.8 calories, Carbohydrate 27.5 g, Cholesterol 458.5 mg, Fat 28.9 g, Fiber 1 g, Protein 24 g, SaturatedFat 5.1 g, Sodium 86.5 mg, Sugar 2.1 g
DEEP FRIED CHICKEN LIVERS
Make and share this Deep Fried Chicken Livers recipe from Food.com.
Provided by Tonkcats
Categories Chicken Livers
Time 20m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Dip chicken livers in milk-egg wash (blended together).
- Roll or toss in seasoned flour; shake off excess.
- Preheat oil to 375F and deep fry around 7 minutes or until done.
- The remaining milk-egg wash and seasoned flour are good for cut up chicken, cooked by your favorite method (panfried or ovenfried).
Nutrition Facts : Calories 1147, Fat 32.9, SaturatedFat 11.7, Cholesterol 1798.3, Sodium 7433.6, Carbohydrate 104.5, Fiber 4.4, Sugar 0.8, Protein 100.7
DEEP-FRIED CHICKEN LIVER
Another dim sum appetizer from Diana Liu. This is very different but great if you like chicken liver. I serve these with hot mustard, catsup and sesame seeds for dipping.
Provided by CJAY8248
Categories Chicken Livers
Time 13m
Yield 1 lb. livers, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix beaten eggs with flour, salt and sherry.
- Dip chicken livers into batter.
- Heat oil in pan until hot.
- Deep fry sliced livers until golden brown.
- Sprinkle ground chinese flower pepper on livers before serving.
- Serve hot or cold.
SOUTHERN STYLE DEEP-FRIED CHICKEN
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 2h40m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- In a medium pan, place chicken and cover with milk. Cover with plastic wrap and refrigerate for 2 hours to overnight. This helps tenderize the meat, but is optional
- In a large saucepan over a medium-high heat, using tongs, transfer chicken into pot, then pour in the milk. Bring milk to a boil, then reduce heat to medium-low allowing to simmer until the chicken is cooked through entirely, about 20 minutes. Remove the chicken from the milk, and place on a rack to cool. Allow them to sit until warm about 15 minutes, and then pat dry using a kitchen towel.
- Heat vegetable shortening in a Dutch oven over high heat just until it's nearly at the smoking point around 325 degrees F.
- In a large zip-lock bag, add salt, flour, cayenne pepper, shake to combine.
- In a medium bowl, beat 1 egg.
- Place each piece of chicken, 1 at a time, in the bag and shake to coat the chicken. Then dip chicken into the egg to coat. Place the chicken back into the flour to coat for a second time. Repeat this method on remaining 3 pieces of chicken.
- Gently drop each piece of chicken into hot oil, allowing the skin to crisp and turn golden brown in color, about 1 minute per side. Remove from the oil and transfer to a paper towel-lined plate. Serve immediately.
CHOPPED CHICKEN LIVERS
Provided by Food Network Kitchen
Categories appetizer
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Rinse the livers and pat dry with a kitchen towel. Clean the livers, by trimming and discarding any visible fat, green parts, or membrane. Set the livers aside.
- In a large saute pan, over medium heat, heat 2 tablespoons of the chicken fat and add the onions. Cook, stirring occasionally, until golden brown, about 10 to 12 minutes. Transfer the onions to a plate with a slotted spoon. Wipe out the pan.
- Spread the livers out in a single layer on a sheet pan and season with the salt and pepper. Raise the heat to high, add 2 tablespoons of the fat to the pan and when the fat begins to shimmer, lay the livers in the pan in a single layer. Working in batches, cook the livers turning each over once, until browned, about 2 to 2 1/2 minutes per side. Transfer the livers to the plate with the onions. Repeat with 2 tablespoons fat and remaining livers. Cool.
- Coarsely chop the livers with a knife (don't be tempted to use a food processor). In a medium bowl, gently combine the livers with the eggs, onions, and remaining 2 tablespoons fat. Season with salt and pepper to taste. Refrigerate for 2 hours before serving. Serve with toast and cornichons if desired.
- Serving suggestion: Toasted rye or pumpernickel bread and cornichons .
- In a small saucepan combine the chicken fat or skin, thyme, garlic, and water. Bring the mixture to a simmer over medium-low to medium heat. Cook until the fat has rendered (liquefied) and the skin becomes crispy, about 35 to 45 minutes. (Adjust the heat, as needed, to keep the skin from browning too quickly.) Set the chicken fat aside to cool slightly. Strain into a small bowl. If desired reserve the crispy skin. Refrigerate, covered, for up to one week.
- Yields: about 1/2 cup
DEEP-FRIED CHICKEN LIVERS
Number Of Ingredients 4
Steps:
- 1. Cut each chicken liver in 2 or 3 pieces. Dredge lightly in cornstarch. 2. Heat oil. Add livers, about half a cup at a time, and deep-fry until golden. Drain on paper toweling. 3. Serve hot, sprinkled with salt and pepper (or with a pepper-salt mix--see Seasonings and Sauces, Basic Pepper-Salt Mix), and with a side dip of hot mustard or lemon juice. NOTE: Chicken livers can be cut in smaller pieces, deep-fried as above, and then served, speared on toothpicks, as hors d' oeuvres. VARIATION: * Instead of dredging livers in cornstarch, toss gently in a mixture of 1 egg white, 1 tablespoon cornstarch, 1 teaspoon sherry and 1/2 teaspoon soy sauce. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
More about "deepfriedchickenlivers recipes"
CRISPY DEEP-FRIED CHICKEN LIVERS RECIPE - SERIOUS EATS
From seriouseats.com
5/5 (4)Total Time 1 hr 15 minsCuisine AmericanCalories 318 per serving
10 BEST CHICKEN FRIED CHICKEN LIVERS RECIPES | YUMMLY
DEEP FRIED CHICKEN LIVERS RECIPE - COOKEATSHARE
From cookeatshare.com
DEEP FRIED CHICKEN LIVERS | EASY CRISPY FRIED CHICKEN LIVERS RECIPE ...
From youtube.com
BUFFALO CHICKEN LIVERS | PAULA DEEN
From pauladeen.com
FRIED CHICKEN LIVER WITH ONIONS | RECIPE | MY HOMEMADE FOOD …
From enjoyyourcooking.com
FRIED CHICKEN LIVERS (CRACKER BARREL COPYCAT) - RECIPES.NET
From recipes.net
HAVE YOU FRIED A CHICKEN LIVER LATELY? | TASTE
From tastecooking.com
PERFECT FRIED CHICKEN LIVERS • THE WICKED NOODLE
From thewickednoodle.com
DEEP-FRIED CHICKENS RECIPE | BON APPéTIT
From bonappetit.com
SOUTHERN FRIED CHICKEN LIVERS RECIPE | CDKITCHEN.COM
From cdkitchen.com
THE BEST IDEAS FOR DEEP FRIED CHICKEN LIVERS - BEST RECIPES IDEAS …
From eatandcooking.com
10 BEST SIDE DISH FOR FRIED CHICKEN LIVER RECIPES | YUMMLY
From yummly.com
TENDER CHICKEN GIZZARDS; DEEP FRIED RECIPE - JETT'S KITCHEN
From jettskitchen.com
SAUTEED CHICKEN LIVERS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
CRISPY DEEP FRIED CHICKEN LIVERS – IRVINE'S ZIMBABWE
From irvineschicken.co.zw
CRISPY FRIED CHICKEN LIVERS RECIPE - ASHLEY CHRISTENSEN | FOOD
From foodandwine.com
CRISPY DEEP-FRIED CHICKEN LIVERS RECIPE - PINTEREST
From pinterest.com
MARINATED AND DEEP-FRIED CHICKEN LIVERS - BIGOVEN.COM
From bigoven.com
DEEP FRIED CHICKEN TENDERS RECIPE
From kfcrecipe.com
SIMMERED AND DEEP FRIED CHICKEN LIVERS RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
KENTUCKY FRIED CHICKEN LIVERS WITH GRAVY RECIPE REVIEW
From hungrypinner.com
FIVE SPICE CHICKEN LIVERS WITH PEPPERS AND ONIONS
From chicken.ca
CHICKEN LIVER RECIPES | ALLRECIPES
From allrecipes.com
SOUTHERN FRIED CHICKEN LIVERS - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
DELICIOUS DEEP-FRIED CHICKEN LIVERS - TASTYCOOKERY
From tastycookery.com
HOW LONG TO DEEP FRY CHICKEN LEGS? | STUFFOHOLICS
From stuffoholics.com
DEEP FRIED CHICKEN LIVERS - SPAIN BUDDY
From spainbuddy.com
OVEN FRIED CHICKEN - CAFE DELITES
From cafedelites.com
SOUTHERN FRIED CHICKEN LIVERS RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
EASY DEEP FRIED CHICKEN TENDERS - CAST IRON RECIPES
From castironrecipes.com
CRISPY DEEP FRIED CHICKEN TENDERS - HEART'S CONTENT FARMHOUSE
From heartscontentfarmhouse.com
DEEP FRIED CHICKEN DRUMSTICKS - JULS' KITCHEN
From en.julskitchen.com
FRIED CHICKEN LIVERS RECIPE | CDKITCHEN.COM
From cdkitchen.com
AIR FRYER CHICKEN LIVERS RECIPE | 10 MINUTE APPETIZER - SAVOR
From savorandsavvy.com
DEEP-FRIED CHICKEN LIVERS - BIGOVEN.COM
From bigoven.com
HOW TO FRY CHICKEN LIVERS: 11 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
(SUPER EASY) TO MAKE SAVORY DEEP-FRIED CHICKEN LEGS
From twokitchenjunkies.com
CHICKEN LIVER | CHICKEN LIVER RECIPES, LIVER RECIPES, CHICKEN LIVERS
From pinterest.ca
KENTUCKY FRIED CHICKEN LIVERS - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
KETO COOKING: FRIED CHICKEN LIVERS KETO LOW CARB
From bettyeburnett.com
FRIED CHICKEN LIVER RECIPE - LET THE BAKING BEGIN!
From letthebakingbegin.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love