Carne Gisada Con Papas Meat Potatoes Recipes

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CARNE GISADA CON PAPAS (MEAT & POTATOES)



Carne Gisada Con Papas (Meat & Potatoes) image

Make and share this Carne Gisada Con Papas (Meat & Potatoes) recipe from Food.com.

Provided by truebrit

Categories     Potato

Yield 4 serving(s)

Number Of Ingredients 8

3 lbs round steaks, 1/2" Thick
2 lbs potatoes
8 ounces tomato sauce
1 1/2 teaspoons salt
1/2 teaspoon pepper, Ground
1/2 teaspoon cumin, Ground
1 clove garlic, Smashed
water

Steps:

  • Cut round steak into cubes and brown in shortening in heavy skillet or Dutch oven.
  • Peel and cube potatoes (approximately in 1/2-inch cubes).
  • Once meat is slight browned add potatoes and continue to brown. (Don't worry if it sticks to the bottom of the skillet.
  • Add tomato sauce, salt, pepper, cumin powder and garlic.
  • Add Approcimately ONE cup of water and simmer until meat and potatoes are tender.
  • Potatoes will thicken sauce.

CARNE GUISADA CON PAPAS (MEAT & POTATOES)



Carne Guisada con Papas (Meat & Potatoes) image

This wonderful stew has endless variations. Sometimes I add fresh or canned corn. You will notice that the recipe calls for a comparatively small amount of chili powder and cumin; however, keep in mind that this is not chili. You want the allow the flavor of your good beef to prevail and your jalapeños to sing.

Number Of Ingredients 15

2 pounds beef round steaks cut into bite-size pieces
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon adobo seasoning (optional, but nice if you have it)
1 large onion chopped
4 cloves minced or press garlic
3 large baked potatoes peeled and cubed
8 ounces tomato sauce
3 cups beef broth
1/2 cup red wine
1/2 cup water
2 fresh, seeded and finely chopped jalapeno chiles
1 teaspoon chili powder
1/2 teaspoon ground cumin

Steps:

  • Over medium-high heat, brown steak pieces in the oil in a heavy skillet or Dutch oven. (Really brown the meat -- not just let it turn gray). Add the onion and garlic and cook, stirring frequently, until onion is transparent. Add the potatoes, tomato sauce, salt, pepper, adobo, stock, wine and water, and bring to a boil. Reduce heat to low and simmer, uncovered, for one hour. Stir in the jalapeños, chili powder and cumin, and continue simmering, uncovered, for 1 hour until beef is tender. Makes 4 to 6 servings, depending upon appetites.

CARNE CON PAPAS



Carne Con Papas image

An old fashioned Cuban dish, with tender succulent meat and potatoes bursting with flavors. It is definitely a pleaser for any meat and potatoes fan.

Provided by HEATHERMUNOZ

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 1h15m

Yield 6

Number Of Ingredients 15

½ green bell pepper, seeded and chopped
½ small white onion, chopped
3 cloves garlic, crushed
¼ teaspoon ground cumin
¼ teaspoon salt, divided
⅛ cup olive oil
1 tablespoon olive oil
2 tablespoons achiote powder
1 teaspoon ground cumin
2 (8 ounce) cans tomato sauce
2 pounds beef stew meat, cut into 1 inch cubes
2 white potatoes
1 cup white wine
4 cups water
6 cubes beef bouillon

Steps:

  • In a blender, combine green pepper, onion, garlic, 1/4 teaspoon cumin and salt. Pulse, while pouring 1/8 cup olive oil through top of blender. Blend until smooth; set aside.
  • Heat 1 tablespoon olive oil in pressure cooker on medium heat. Saute green pepper mixture for 1 minute, then stir in achiote powder and 1 teaspoon cumin. Cook for 1 minute, then stir in tomato sauce. Return to a simmer, then add beef; let simmer for 5 minutes. Stir in potatoes, then pour in wine and water. Drop in the bouillon cubes. Bring to a boil, and cook for 1 minute; add water, if necessary, to cover.
  • Cover with lid of pressure cooker. Following manufacturer's directions, cook under 15 pound pressure for about 30 to 45 minutes.

Nutrition Facts : Calories 611.5 calories, Carbohydrate 20.4 g, Cholesterol 131.7 mg, Fat 35.3 g, Fiber 2.9 g, Protein 44.5 g, SaturatedFat 12.1 g, Sodium 1463.5 mg, Sugar 5 g

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