Vermouth Cassis Recipes

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VERMOUTH CASSIS



Vermouth Cassis image

Categories     Liqueur     Alcoholic     Cocktail Party     Aperitif     Currant     Fortified Wine     House & Garden     Drink

Yield Serves 1.

Number Of Ingredients 4

3 ounces dry vermouth
1 ounce crème de cassis
2 or 3 ice cubes
Club soda

Steps:

  • Pour the vermouth and crème de cassis into an Old-fashioned glass, whiskey sour glass or 8-ounce wineglass. Add ice cubes and fill with club soda.

VERMOUTH CASSIS



Vermouth Cassis image

Top off this classic cocktail with soda and a twist.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 3

2 ounces dry vermouth
2 teaspoons creme de cassis
Twist of lemon

Steps:

  • Serve on the rocks or stir first two ingredients with ice, strain into wineglass, garnish.

VERMOUTH CASSIS



Vermouth Cassis image

A light, sparkling cocktail that is a bit sweet but very grown-up. A way to use creme de cassis other than making kir. Nice on hot summer nights with light French foods. You can adjust the amounts of all ingredients to suit your personal taste.

Provided by Nose5775

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

1 1/2 ounces dry vermouth
3/4 ounce creme de cassis
6 -9 ounces sparkling water
ice

Steps:

  • Combine all ingredients in a tall glass.

Nutrition Facts : Sodium 0.2

VERMOUTH CASSIS



Vermouth Cassis image

Make and share this Vermouth Cassis recipe from Food.com.

Provided by Brenda.

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 ounce dry vermouth
1 ounce creme de cassis
club soda
ice

Steps:

  • Fill a highball glass with ice.
  • Pour vermouth and creme de cassis over ice and fill with club soda.
  • Stir gently.

Nutrition Facts :

CASSIS MANHATTAN



Cassis Manhattan image

With a rye-bourbon split and just enough slightly herbal crème de cassis to sweeten without overpowering, this manhattan variation is spirit-forward, with layered notes of sugar and spice. If you prefer to keep the drink to one type of whiskey, opt for rye and leave out the bourbon. The cocktail will be slightly more spice-forward and boozier in feel. Whatever you do, let the cherry garnish sit until the very end of the drink for an especially flavorful final snack.

Provided by Rebekah Peppler

Categories     cocktails

Yield 1 drink

Number Of Ingredients 7

Ice
1 ounce rye whiskey
1 ounce bourbon
3/4 ounce sweet vermouth
1/4 ounce crème de cassis
3 to 4 dashes angostura bitters
1 brandied or maraschino cherry, for garnish

Steps:

  • In a cocktail shaker or mixing glass filled with ice, combine the rye whiskey, bourbon, vermouth, crème de cassis and bitters. Stir until well chilled, about 30 seconds, then strain into a Nick and Nora or coupe glass. Garnish with a cherry.

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