SLUMBER PARTY PANCAKES
These fun chocolate pancakes disappear fast when the kids have friends over for a slumber party. -Diane Hixon, Niceville, Florida
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine pancake mix, cocoa and sugar. In another bowl, beat egg, milk and oil; stir into dry ingredients until almost smooth. Stir in marshmallows and pecans. , Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Top with ice cream and syrup. Sprinkle with pecans if desired.
Nutrition Facts : Calories 187 calories, Fat 11g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 211mg sodium, Carbohydrate 20g carbohydrate (8g sugars, Fiber 2g fiber), Protein 5g protein.
SOUFFLE PANCAKE
Light, fluffy, slightly sweet, with a hint of salt, this souffle pancake has become a family favorite. My husband combined a couple of different recipes and added his own twist. Serve with warm syrup and/or fresh fruit.
Provided by Chrissi Guarnieri
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Set a rack in the middle of the oven and preheat to 350 degrees F (175 degrees C).
- Melt butter in a 12-inch oven-proof skillet over low heat, 3 to 5 minutes. Remove from heat.
- Separate eggs, placing egg whites in a large bowl and egg yolks in a medium bowl. Add flour, milk, sugar, lemon juice, salt, baking soda, and vanilla extract to the bowl of yolks. Add 3 tablespoons melted butter; lightly mix into a slightly lumpy batter. Let batter rest while whipping egg whites.
- Whisk egg whites into stiff peaks using a wire whisk or electric mixer. Gently fold batter into the egg whites.
- Return the skillet to medium-high heat. Pour in batter just before butter starts to brown. Cook until slightly set, 2 to 3 minutes. Drop in sliced strawberries until they are mostly submerged.
- Transfer the skillet to the oven. Bake souffle until top is light brown and center is set and doesn't jiggle when shaken, about 25 minutes. Broil until top is dark brown in color, about 2 minutes.
- Slide pancake onto a plate and sprinkle confectioners' sugar on top.
Nutrition Facts : Calories 356.9 calories, Carbohydrate 34 g, Cholesterol 252.4 mg, Fat 18.9 g, Fiber 1.2 g, Protein 12.8 g, SaturatedFat 9.9 g, Sodium 786.7 mg, Sugar 9.6 g
SLUMBER PARTY CAKE
Bring together Betty Crocker™ Super Moist™ cake mix, icing and decorations to make this slumber party cake -- a colorful dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease bottom only of 13x9-inch cake pan with shortening or cooking spray. Make and bake cake as directed on box for 13x9-inch pan. Cool 10 minutes. Run knife around sides of pan to loosen; remove from pan to cooling rack. Cool completely, about 1 hour.
- Frost top one-third of cake with yellow cupcake icing to make bedding sheet. Place flattened marshmallows on sheet for pillows; place cookies on top of pillows for heads.
- Frost remaining cake and over sandwich cookies with green cupcake icing to make blanket, leaving tops of cookies unfrosted for faces. Pipe hair and faces on cookies, using decorating icing.
- Outline blanket with frosting, using star tip; sprinkle with stars. Store loosely covered at room temperature.
Nutrition Facts : Calories 290, Carbohydrate 44 g, Cholesterol 0 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 27 g, TransFat 1 g
SLUMBER PARTY CAKE
Twinkies and cake mix end up looking like little bodies sleeping under a blanket with a pillow. Fun to make for your kids overnight party - or have the girls make it themselves, they'll love that. Easy! Recipe from Mr. Food.
Provided by GeeWhiz
Categories Dessert
Time 1h40m
Yield 10 Slumbering Guests, 12-15 serving(s)
Number Of Ingredients 12
Steps:
- Cake:.
- Preheat the oven to 350°F and coat a 9" x 13" baking pan with nonstick cooking spray.
- *NOTE: Prepare the cake mix according to the package directions; I'm required to list the ingredients needed to prepare the mix (eggs water, and oil) but yours may be different.
- Place 1 cup of the cake batter in a small bowl and stir in 1/8 teaspoon green food color; mix well.
- Pour the remaining batter into the baking pan and drop the colored batter by spoonfuls into the batter in the baking pan and swirl with a knife to create a marbled effect.
- Bake according to package directions; Cool completely then invert onto a serving platter.
- Frosting:.
- In a medium bowl, combine one container of frosting with the remaining 4 drops green food color; mix well.
- Lightly frost the entire cake with green frosting then heavily frost the top one-third of the cake lengthwise with the remaining green frosting.
- Assembly:.
- Cut the Twinkies in half lengthwise and place the top halves on the lightly frosted cake section, slightly overlapping the heavily frosted section.
- Frost the Twinkies and the bottom two-thirds and sides of the cake with the remaining container of cream cheese frosting to look like a blanket that covers the Twinkies (the "bodies").
- Place a flattened marshmallow to look like a pillow above each Twinkie on the green frosted part of the cake.
- Decorate the wafers with decorative icing to make hair, eyes, and mouths; Attach the decorated wafers to the marshmallow pillows with leftover frosting.
- Using the decorative icing, make a ruffle around the edges of the blanket; Sprinkle the blanket with decorative sprinkles; serve.
- (If making ahead of time, place toothpicks in the corners and lightly cover with plastic wrap until ready to serve.).
- NOTE: Use more or fewer Twinkies on your cake, depending on how many "slumbering guests" will be attending your slumber party!
Nutrition Facts : Calories 591.8, Fat 25.6, SaturatedFat 5.6, Cholesterol 52.9, Sodium 460.8, Carbohydrate 89, Fiber 0.4, Sugar 73.5, Protein 3.8
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