Surprise Sandies Recipes

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SANDIES



Sandies image

I found this recipe just lying around so I decided to make it. They are so much fun to make! They taste really good too!

Provided by Jaimie

Categories     Desserts     Cookies

Time 4h35m

Yield 24

Number Of Ingredients 7

1 cup butter
⅓ cup white sugar
2 teaspoons water
2 teaspoons vanilla extract
2 cups sifted all-purpose flour
1 cup chopped pecans
3 tablespoons confectioners' sugar

Steps:

  • In a medium bowl, cream together the butter and sugar until smooth. Beat in the water and vanilla. Stir in the flour and pecans until well blended. Cover dough and chill for at least four hours.
  • Preheat oven to 325 degrees F (165 degrees C). Shape dough into walnut sized balls or crescents. Place 2 inches apart onto unprepared cookie sheets.
  • Bake for 18 to 20 minutes in the preheated oven, until golden. Roll in confectioners' sugar while still warm.

Nutrition Facts : Calories 152.8 calories, Carbohydrate 12.4 g, Cholesterol 20.3 mg, Fat 11 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 5.2 g, Sodium 54.7 mg, Sugar 4 g

PECAN SANDIES



Pecan Sandies image

Provided by Ellie Krieger

Categories     dessert

Time 25m

Yield 12 cookies

Number Of Ingredients 10

1/2 cup all-purpose flour
1/2 cup whole-wheat pastry flour
3/4 cup finely chopped pecans
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1/4 cup almond butter
3 tablespoons unsalted butter, at room temperature
1/2 cup plus 2 tablespoons confectioners' sugar, plus more for dusting cookies
1 egg white
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F.
  • Whisk together flours, pecans, cinnamon, and salt. Cream butters and sugar. Add the egg white and continue beating until light and fluffy. Beat in vanilla extract. On low speed, gradually add flour mixture and beat until a dough forms.
  • Shape the dough into 3-inch balls, about 1 heaping tablespoon each. Place dough balls 2 inches apart on baking sheets lined with parchment paper. Bake until lightly browned on the bottom, 10 minutes.
  • While cookies are still hot, sift confectioners' sugar over the tops. Transfer to a wire rack and cool completely.

Nutrition Facts : Calories 168 calorie, Fat 11 grams, SaturatedFat 2.5 grams, Cholesterol 8 milligrams, Sodium 40 milligrams, Carbohydrate 15 grams, Fiber 1.5 grams, Protein 3 grams, Sugar 7 grams

PECAN SANDIES



Pecan Sandies image

Provided by Food Network Kitchen

Categories     dessert

Number Of Ingredients 0

Steps:

  • Make Classic Shortbread dough, adding 3/4 cup ground pecans with the flour. Roll into two 1-inch-thick logs and chill 30 minutes. Slice into 1/2-inch-thick rounds and press a pecan into each. Brush the cookies with beaten egg and chill 30 minutes, then bake 12 to 15 minutes at 375 degrees.

SURPRISE SANDIES



Surprise Sandies image

Anything with mincemeat just has to be good. Recipe attached to a NONE SUCH (TM) mincemeat jar. I'll be trying these for the Christmas tray.

Provided by Darkhunter

Categories     Dessert

Time 1h20m

Yield 3 dozen, 15 serving(s)

Number Of Ingredients 8

1 cup butter or 1 cup margarine, softened
1/3 cup sugar
2 teaspoons water
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 cup finely chopped pecans
1 1/3 cups ready-to-use mincemeat
1/2 cup confectioners' sugar

Steps:

  • Preheat oven to 325 degrees F.
  • With mixer, beat butter and sugar until combined. Add water and vanilla; beat well.
  • Stir in flour and nuts.
  • Shape dough into 2 1/2" circles, using about 1 tablespoon dough for each. Top each with slightly rounded teaspoon of mincemeat.
  • Place cookies, seam side down, on ungreased baking sheets. Bake 20 minutes or until bottoms are lightly browned. Cool on wire racks.
  • Place confectioners' sugar in plastic bag. Add cookies, a few at a time, and shake gently until coated. Store leftovers covered in refrigerator.

Nutrition Facts : Calories 340.4, Fat 17.7, SaturatedFat 8.3, Cholesterol 32.5, Sodium 96.8, Carbohydrate 43.4, Fiber 1.5, Sugar 22.6, Protein 2.8

SURPRISE PACKAGE COOKIES



Surprise Package Cookies image

"Each of these buttery cookies has a chocolate mint candy inside," says Lorraine Meyer of Bend, Oregon. "They're my very favorite cookie and are always part of our Christmas cookie trays."

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 3 1/2 dozen.

Number Of Ingredients 9

1 cup butter, softened
1 cup sugar
1/2 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
65 Andes mint candies

Steps:

  • Cream butter and sugars until light and fluffy. Beat in vanilla and eggs, one at a time. In another bowl, whisk together flour, baking powder and salt; gradually beat into creamed mixture. Refrigerate, covered, until dough is firm enough to shape, about 2 hours. , Preheat oven to 375°. With floured hands, wrap tablespoonfuls of dough around mints (about 42) to form rectangular cookies, covering completely with dough. Place 2 in. apart on greased baking sheets., Bake until edges are golden brown, 10-12 minutes. Remove from pans to wire racks; cool completely., In a microwave or saucepan, melt remaining mints; drizzle over cookies.

Nutrition Facts : Calories 124 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 71mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

PECAN SANDIES



Pecan Sandies image

Very good melt in your mouth cookies. Makes a bunch.

Provided by m-ann

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 30m

Yield 96

Number Of Ingredients 12

1 cup margarine, softened
1 cup vegetable oil
1 cup white sugar
1 cup confectioners' sugar, sifted
2 eggs
1 teaspoon vanilla extract
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
2 cups chopped pecans
½ cup white sugar for decoration

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, cream together the margarine, vegetable oil, 1 cup white sugar and confectioners' sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, cream of tartar and salt; stir into the creamed mixture. Mix in the pecans. Roll dough into 1 inch balls and roll each ball in remaining white sugar. Place the cookies 2 inches apart onto ungreased cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden. Remove from cookie sheets to cool on wire racks.

Nutrition Facts : Calories 90.3 calories, Carbohydrate 8.8 g, Cholesterol 3.9 mg, Fat 5.9 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.9 g, Sodium 60.8 mg, Sugar 4.5 g

SURPRISE SANDIES



Surprise Sandies image

My mom gave me a little recipe booklet that came with her NONE SUCH Mincemeat. This is one of the recipes that sounds good to me...

Provided by senseicheryl

Categories     Dessert

Time 30m

Yield 3 dozen cookies, 36 serving(s)

Number Of Ingredients 8

1 cup butter, softened or 1 cup margarine
1/3 cup sugar
2 teaspoons water
2 teaspoons vanilla extract
2 1/4 cups flour
1 cup pecans, finely chopped
1 1/3 cups mincemeat (one half of a 27 oz jar of None Such Ready-to-Use Mincemeat, regular or brandy & rum)
1/2 cup confectioners' sugar

Steps:

  • Preheat oven to 325 degrees F.
  • With mixer, beat butter and sugar until combined. Add water and vanilla and beat well. Stir in flour and pecans.
  • Shape dough into 2 1/2 inch circles, using about 1 tablespoon of dough for each. Top each with a slightly rounded teaspoon of mincemeat. Shape the dough around the mincemeat.
  • Place cookies, seam side down, onto ungreased baking sheets. Bake for 20 minutes or until bottoms are lightly browned. Cool on wire racks.
  • Place confectioners' sugar in plastic bag. Add cookies, a few at a time, and shake gently until coated.
  • Store leftovers covered in refrigerator.

Nutrition Facts : Calories 141.8, Fat 7.4, SaturatedFat 3.4, Cholesterol 13.6, Sodium 40.3, Carbohydrate 18.1, Fiber 0.6, Sugar 9.4, Protein 1.2

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