Bbq Onion Relish Recipes

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ONION RELISH RECIPE



Onion Relish Recipe image

This onion relish recipe is perfect for spring and summer barbecues! It is a great substitute for pickle relish and delicious with hot dogs and sausages.

Provided by Jenny Bullistron

Categories     Condiments

Time 3h10m

Number Of Ingredients 5

1/2 cup white vinegar
1 tablespoon white sugar
1/2 cup thinly slivered red onion
1/2 cup thinly sliver white onion
1/4 cup julienned green bell pepper

Steps:

  • In a small saucepan, combine the vinegar and sugar over medium low heat. Warm and stir until the sugar has dissolved.
  • Add the red onion, white onion and bell pepper. Stir to coat and let sit for one hour. Then transfer to a sealable container and refrigerate to cool for at least 2 hours.

Nutrition Facts : Calories 142 calories, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 3 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, Sodium 10 grams sodium, Sugar 20 grams sugar

GRILLED ONION RELISH



Grilled Onion Relish image

Grilling sweet onions onion slices is the easy start to this classic relish that's great on hot dogs, burgers and veggies.

Provided by Cheri Liefeld

Categories     Condiment

Time 30m

Yield 6

Number Of Ingredients 8

2 large sweet onions, cut into 1/4-inch slices
Canola oil
Kosher (coarse or sea) salt and pepper to taste
4 green onions, sliced (1/4 cup)
1 jalapeño chile, seeded, finely chopped
2 to 3 tablespoons extra-virgin olive oil
3 tablespoons balsamic vinegar
1/2 teaspoon ground cumin

Steps:

  • Heat gas or charcoal grill. Brush both sides of sweet onion slices with oil; sprinkle with salt and pepper.
  • Place onions on grill over medium heat. Cook uncovered, turning occasionally, until charred and softened. Remove onions from grill to cutting board; coarsely chop.
  • In medium bowl, mix sweet onions, green onions, jalapeño, oil, vinegar and cumin. Season with salt and pepper. Serve relish at room temperature or chilled.

Nutrition Facts : ServingSize 1 Serving

BBQ ONION RELISH



BBQ Onion Relish image

Found at www.recipesecrets.com, this onion relish was suggested to accompany hot dogs, hamburgers, sausages or steak sandwiches. It is very easy to prepare & prep methods for both the grill & the oven were given. Enjoy!

Provided by twissis

Categories     Onions

Time 30m

Yield 2 Cups, 16 serving(s)

Number Of Ingredients 6

1 (1 1/4 ounce) lipton savory herb with garlic soup mix
2 tablespoons ketchup
2 tablespoons brown sugar (firmly packed)
1 tablespoon apple cider vinegar
2 tablespoons vegetable oil
4 large onions (about 2 lbs, thinly sliced)

Steps:

  • In lrg bowl, combine Lipton Savory Herb w/Garlic Dry Soup Mix, ketchup, brown sugar, vinegar & oil. Add onions & toss to coat.
  • Turn into a foil bag. Double fold open end of bag to seal.
  • Grill (turning bag over halfway thru cooking) 25 min or till onions are tender.
  • Oven Method: Preheat oven to 450°F Place foil bag in lrg baking pan on bottom rack & bake (turning bag over halfway thru cooking) 45 min or till onions are tender.
  • NOTE: It's cold here in Iceland, so I'll prob prepare mine using the oven method & add 1 tbsp of Worcestershire for its smoky flavor.

BARBECUED ONION RELISH



Barbecued Onion Relish image

This is a great relish for hot dogs, hamburgers or grilled sausages! There are a few ingredients, but don't let that stop you!

Provided by Charmie777

Categories     Onions

Time 50m

Yield 8 serving(s)

Number Of Ingredients 13

3 tablespoons canola oil
4 onions, halved and sliced
1 tablespoon sugar
1/2 teaspoon salt
1 tablespoon chili powder
4 garlic cloves, chopped
1/4 teaspoon crushed red pepper flakes
1/2 cup hickory flavored barbecue sauce
1/2 cup beer
1 tablespoon molasses
1 tablespoon Dijon mustard
1 tablespoon red wine vinegar
2 1/2 teaspoons soy sauce

Steps:

  • Heat oil in large pan over medium heat.
  • Add onions, sugar and salt. Cover and cook until the onions are wilted and juicy, but not browned, stirring occasionally, about 30 minutes.
  • Add chili powder, garlic and red pepper. Sauté 4 minutes.
  • Stir in barbecue sauce, beer, molasses, mustard, vinegar and soy sauce.
  • Simmer uncovered until mixture thickens slightly, stirring occasionally, about 10 minutes.
  • Cool to room temperature. Cover tightly and refrigerate 24 hours for flavors to develop.
  • Can be made up to 1 week ahead.
  • To serve warm, simmer over low heat.

Nutrition Facts : Calories 108.6, Fat 5.8, SaturatedFat 0.5, Sodium 411.3, Carbohydrate 12.8, Fiber 1.4, Sugar 6.1, Protein 1.3

TURKEY PATTY MELT WITH GRILLED ONION RELISH



Turkey Patty Melt with Grilled Onion Relish image

Provided by Bobby Flay

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 12

1 1/2 pounds ground turkey
Olive oil
Salt and freshly ground pepper
8 (1/4-inch thick) slices good quality rye bread
8 (1/4-inch thick) slices Gruyere
Grilled Onion Relish, recipe follows
2 red onions, peeled and sliced into 1/4-inch thick slices
Olive oil
1/4 cup balsamic vinegar
1 tablespoon Dijon mustard
Salt and freshly ground pepper
1 tablespoon finely chopped fresh thyme leaves

Steps:

  • Heat grill to high. Divide the ground turkey into 4 equal burgers, brush with oil, and season with salt and pepper on both sides. Grill for 3 to 4 minutes per side for medium-well doneness (the burger will continue to cook when placed back on the grill in the next step).
  • Place the bread on a flat surface. Top each slice with a slice of cheese and a few tablespoons of Grilled Onion Relish. Place a burger on top and then top the burger with the remaining 4 slices of bread. Brush the top of the bread with the oil and place the burgers carefully on the grill, oiled side down, and press down slightly on the sandwich with a metal spatula. Grill for 1 to 2 minutes or until golden brown, then brush the top slice of bread with oil, flip over, press the top with the spatula and cook until that side is golden brown and the cheese has melted. Cut in half and serve.
  • Heat grill to high. Brush onions on both sides with oil and season with salt and pepper. Grill on each side for 3 to 4 minutes or until slightly charred and just cooked through.
  • Whisk together vinegar, mustard, salt, pepper, and thyme in a medium bowl. Whisk in 1/4 cup of olive oil until emulsified. Add the onions and stir until combined. Let stand at room temperature until ready to use.

PINEAPPLE AND GRILLED ONION RELISH



Pineapple and Grilled Onion Relish image

Provided by Bobby Flay

Time 40m

Number Of Ingredients 7

2 green onions
2 tablespoons olive oil, divided
Salt and freshly ground pepper
1 small ripe pineapple, peeled and diced
1 small jalapeno, finely chopped
2 tablespoons fresh lime juice
2 tablespoons coarsely chopped cilantro

Steps:

  • Preheat grill. Brush the green onions with 1 tablespoon of olive oil and season with salt and pepper. Grill the onions until almost cooked though and finely slice. Place the onions, pineapple, jalapeno in a medium bowl and stir to combine. Add the lime juice, the remaining tablespoon of olive oil and cilantro. Serve at room temperature.

GRILLED ONION RELISH



Grilled Onion Relish image

Grilled onion slices are chopped and mixed with Dijon mustard, vinegar, parsley and sugar for a slightly sweet, smoky relish - perfect with grilled meats!

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield Makes 3 cups or 24 servings, 2 Tbsp. each.

Number Of Ingredients 6

2 large onions, cut into 1/2-inch-thick slices
2 Tbsp. olive oil
1/3 cup GREY POUPON Dijon Mustard
2 Tbsp. HEINZ Apple Cider Vinegar
1 Tbsp. chopped fresh parsley
1 tsp. sugar

Steps:

  • Preheat grill to medium heat. Brush onion slices with oil. Grill 4 to 5 min. on each side or until tender. Coarsely chop; set aside.
  • Mix mustard, vinegar, parsley and sugar in medium bowl until well blended. Stir in onions.
  • Serve warm or chilled with grilled meats.

Nutrition Facts : Calories 20, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CARAMELIZED ONIONS WITH BARBECUE SAUCE



Caramelized Onions with Barbecue Sauce image

Categories     Condiment/Spread     Onion     Sauté     Picnic     Kid-Friendly     Bon Appétit     Small Plates

Yield Makes 4 adult-size servings

Number Of Ingredients 7

2 tablespoons olive oil
2 large onions, cut into 1/8-inch-thick slices
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/3 cup canned beef broth
1/2 cup purchased barbecue sauce
1 1/2 tablespoons apple cider vinegar or white vinegar

Steps:

  • Heat oil in large skillet over medium-high heat. Add onions, salt and pepper; cook until onions begin to brown, stirring frequently, about 8 minutes. Add broth, barbecue sauce and vinegar. Reduce heat to medium; simmer until sauce thickens, stirring occasionally, about 15 minutes. (Can be made 1 day ahead. Cover; chill. Rewarm before serving.)

GRILLED PORK CHOPS WITH ITALIAN RELISH



Grilled Pork Chops with Italian Relish image

Categories     Garlic     Onion     Tomato     Marinate     Low Carb     Backyard BBQ     Dinner     Basil     Pork Chop     Summer     Grill     Grill/Barbecue     Oregano     Bon Appétit     Sugar Conscious     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 8

3/4 pound plum tomatoes, seeded, chopped
3/4 cup chopped red onion
1/4 cup red wine vinegar
2 tablespoons olive oil
1 tablespoon chopped garlic
1 tablespoon chopped fresh basil or 1 teaspoon dried
1 tablespoon chopped fresh oregano or 1 teaspoon dried
4 3/4-to-1 inch thick center-cut pork chops

Steps:

  • Combine first 7 ingredients in small bowl. Season with salt and pepper. Let stand at least 15 minutes or up to 1 hour.
  • Prepare barbeque (medium heat). Arrange pork chops in 8x8x2-inch glass baking dish. Drain liquid from relish; spoon liquid over pork. Let pork marinate at least 15 minutes, turning occasionally. Grill pork until cooked through, about 6 minutes per side.
  • Transfer pork to plates. Spoon relish over and serve.

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