Apple Chicken Stir Fry Recipes

APPLE CHICKEN STIR-FRY

Steps:

• Stir-fry cubed chicken in 1 tbsp oil in a non-stick skillet until lightly browned and cooked through.
• Remove from skillet.
• in the same skillet, stir-fry onion, carrots and basil in 1-1/2 teaspoon oil until carrots are tender.
• Stir in pea pods and water.
• Stir-fry 2 minutes.
• Remove from heat. Stir in apples.
• Add mixture to chicken.
• Serve hot over cooked rice.

GINGER APPLE CHICKEN STIR-FRY

Steps:

• Heat sesame oil in nonstick skillet or wok. Add garlic and ginger, and stir for about 30 seconds.
• Add chicken and cook in hot oil 4 to 5 minutes, or until chicken is no longer pink.
• Remove chicken from skillet. Add pea pods, red pepper, and mushrooms, and cook, stirring, until tender-crisp, about 3 minutes. Sprinkle with pepper.
• Combine applesauce, vinegar, soy sauce, cornstarch, and chicken broth.
• Add chicken to vegetables, add sauce mixture and sliced apples, and cook until sauce is thickened and clear, about 4 minutes. Serve over steamed rice.

APPLE CHICKEN STIR-FRY

Steps:

• Stir fry cubed chicken breast in 1 tablespoon olive oil in non-stick skillet until lightly browned and cooked.
• Remove from skillet.
• Stir-fry onion, carrots and basil in oil in same skillet until carrots are tender.
• Stir in pea pods and water; stir-fry 2 minutes.
• Remove from heat; stir in apples.
• Add to chicken, serve hot over cooked rice.