Apple Chicken Stir Fry Recipes

APPLE CHICKEN STIR-FRY

Steps:

• Stir-fry cubed chicken in 1 tbsp oil in a non-stick skillet until lightly browned and cooked through.
• Remove from skillet.
• in the same skillet, stir-fry onion, carrots and basil in 1-1/2 teaspoon oil until carrots are tender.
• Stir in pea pods and water.
• Stir-fry 2 minutes.
• Remove from heat. Stir in apples.
• Add mixture to chicken.
• Serve hot over cooked rice.

APPLE CHICKEN STIR FRY

Steps:

• Stir-fry cubed chicken breast in 1 tablespoon vegetable oil in nonstick skillet until lightly browned and cooked. Remove from skillet.
• Stir-fry onion, carrots and basil in oil in same skillet until carrots are tender. Stir in pea pods and water. Stir-fry 2 minutes.
• Remove from heat and stir in apple. Add to chicken.
• Serve hot over cooked rice.

APPLE CHICKEN SAUSAGE STIR-FRY ON RICE

Steps:

• Cook the rice according to its directions so it is finished at the same time.
• When there is 20 minutes left in the cooking time for the rice remove the casing from the sausage and brown while breaking the sausage up.
• When the sausage is near done add the garlic and onion to brown.
• Once sausage is done and the garlic is preferred state add the balsamic vinegar, lemon juice, chili powder, bouillon crystals, apple, tomato and lemon juice.
• When the apples haven softened (a sauce should be forming) add the celery (for texture).
• When the sauce and celery are to your preference it is ready to serve. Top the rice with the stir-fry.