MAC-O-LANTERN AND CHEESE BOWLS
An orange bell pepper -- carved and ready for Halloween -- becomes an edible bowl for creamy mac and cheese.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of generously salted water to a boil. Fill a large bowl with ice water.
- Cut the tops off the peppers and reserve. Remove the seeds and membranes. Put the peppers and the tops in the boiling water and cook until just tender, 2 to 3 minutes. Plunge the peppers into the ice bath. Once cool, remove them and use a sharp knife to carve a jack-o-lantern face into one side of each pepper.
- Return the water to a boil, add the macaroni and cook until al dente, about 6 minutes. Reserve 1 cup of the pasta water and drain (don't rinse the pasta).
- Heat the half-and-half in a large saucepan over medium heat until it just comes to a simmer. Continue simmering until reduced to about 3/4 cup, about 10 minutes. Add the cream cheese and stir until melted. Whisk in the Cheddar until all the cheese is melted and the sauce is smooth.
- Off the heat, add the macaroni to the saucepan and stir to combine. Stir in some of the reserved pasta water to thin the sauce if needed. Season with salt if needed. Let sit for 10 minutes, then divide the mac and cheese among the peppers and cap each with a pepper top.
HALLOWEEN JACK-O'-LANTERN MEATLOAF
This meatloaf has great holiday spirit. It will have everyone talking and maybe laughing. Don't worry, though, they are not laughing at you, but at the smile on the food's face.
Provided by Kelly Stoltenburg
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h50m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine beef, bread crumbs, eggs, onion, spaghetti sauce, Parmesan cheese, and garlic salt in a large bowl. Push mixture down into the bottom of the bowl and smooth the top. Flip bowl over into a large cake pan with sides to hold drippings. Use fingers to mold a stem shape at the top and make a happy or scary pumpkin face in the meat.
- Combine spaghetti sauce and orange food coloring in a small bowl. Paint the meat loaf surface with the sauce mixture and sprinkle Italian seasoning on the stem.
- Bake in the preheated oven until inside is no longer pink, 1 1/2 to 2 hours.
- Drain grease from cake pan or transfer loaf to a serving plate.
Nutrition Facts : Calories 445.3 calories, Carbohydrate 22.5 g, Cholesterol 169.1 mg, Fat 22.3 g, Fiber 1.9 g, Protein 36.2 g, SaturatedFat 8.5 g, Sodium 410.1 mg, Sugar 3.3 g
MAC-O'-LANTERN
Make and share this Mac-O'-Lantern recipe from Food.com.
Provided by KGCOOK
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Cook macaroni according to package directions.
- Remove and set aside 1/4 cup pizza sauce.
- Combine prepared macaroni, half the ground beef, remaining pizza sauce, garlic powder, egg, and basil.
- Spoon evenly into a 9 inch pie plate.
- Sprinkle with cheese.
- Combine remaining meat with the reserved pizza sauce.
- Use to create a jack-o'-lantern face on top of the casserole.
- Bake 15 minutes.
- Let stand 5 miutes before serving.
- Serve with salad.
Nutrition Facts : Calories 435.8, Fat 12.4, SaturatedFat 5.6, Cholesterol 133.2, Sodium 676.5, Carbohydrate 41.1, Fiber 2.8, Sugar 6.1, Protein 37.9
STUFFED JACK-O-LANTERN BELL PEPPERS
My own stuffed bell pepper recipe with a festive twist for Halloween.
Provided by stepperanddaniel
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 1h25m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
- Lightly mix together the ground beef, egg, bread cubes, onion, tomato, garlic, chili sauce, mustard, Worcestershire sauce, salt, and pepper in a bowl.
- Wash the peppers, and cut jack-o'-lantern faces into the peppers with a sharp paring knife, making triangle eyes and noses, and pointy-teeth smiles. Slice off the tops of the peppers, and scoop out the seeds and cores. Stuff the peppers lightly with the beef stuffing, and place them into the prepared baking dish so they lean against each other.
- Bake in the preheated oven until the peppers are tender and the stuffing is cooked through and juicy, about 1 hour.
Nutrition Facts : Calories 265.6 calories, Carbohydrate 23.3 g, Cholesterol 78.3 mg, Fat 11.3 g, Fiber 4.4 g, Protein 18.6 g, SaturatedFat 4.1 g, Sodium 752.2 mg, Sugar 8.3 g
HALLOWEEN MAC-O'-LANTERN
Before the kiddos go trick-or-treating, surprise them with this hearty supper first! They'll need their energy, and you'll need something quick and easy during the chaos of last minute costume adjustments! *Sauce variations included in case pizza flavor is not preferred. All work great! Happy Halloween! :D (Old photo by me, kinda looks like Charlie Brown! Rofl!!)
Provided by Kelly Williams @WildfloursCottageKitchen
Categories Beef
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Cook and drain ground beef. Cook and prepare mac 'n cheese according to package directions. Remove and set aside 1/4 cup pizza sauce. Into the prepared macaroni, stir in 1/2 the cooked beef, and the rest of the ingredients EXCEPT the cheese. Spoon evenly into a 9" pie dish. Sprinkle with cheese. Combine rest of meat with reserved pizza sauce and use to create a jack-o-lantern face on top of the casserole. Decorate further to your heart's desire. (Whole long chives can be placed on first to create the pumpkin divisions/lines.)
- *This can also be made with your favorite spaghetti sauce, salsa, marinara, taco sauce or taco seasoning mix prepared to packet directions.
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