Banana Boston Cream Dessert Recipes
BANANA BOSTON CREAM DESSERT
Bisquick® mix and instant pudding make this showstopper of a dessert a piece of cake!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 8
Number Of Ingredients 12
Steps:
- In medium bowl, beat pudding mix (dry) and milk with wire whisk or electric mixer on low speed about 2 minutes or until well blended. Fold in whipped topping. Cover and refrigerate 1 hour.
- Heat oven to 350°F. Grease and flour 9-inch round cake pan. In large bowl, beat all dessert ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.
- Bake about 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely, about 1 hour.
- Serve cake topped with pudding and bananas; drizzle with chocolate topping. Store in refrigerator.
Nutrition Facts : ServingSize 1 Serving
BOSTON BANANA CREAM PIE
This is heavenly! It's completely homemade-2 layer cake with banana custard filling and chocolate glaze. I got this recipe from a friend who got it from the Pillsbury Bake-off. This special dessert takes a little effort but is gorgeous and delectable!!!
Provided by Kaarin
Categories Dessert
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 22
Steps:
- Grease bottom of a 9" round pan.
- Line with wax paper and grease again.
- Blend all cake ingredients till moist; beat 2 minutes on medium.
- Pour batter into pan and bake at 350 degrees for 20-30 minutes until a toothpick comes out clean.
- Cool 5 minutes, then invert on wire rack.
- Remove wax paper carefully and cool completely.
- With a long thin knife, split cake in half to get 2 thin layers.
- Meanwhile make filling: Combine in a saucepan the sugar, flour and salt.
- Slowly stir in the milk.
- Cook on medium; stirring constantly.
- Bring to a boil for 1 minute, then temper the egg by mixing about a 1/4 cup of the hot filling into the egg.
- Add the egg mixture back into the pan; cook till bubbly, stirring constantly.
- Remove from heat and stir in butter and vanilla.
- Cool, stirring occasionally.
- Spread half the filling on bottom layer.
- Arrange the banana slices on filling, then cover bananas with remaining filling.
- Top with 2nd layer, cut side down.
- For glaze: In small saucepan, cook chocolate and butter on low heat till melted.
- Stir in sugar, vanilla, salt and milk for spreading consistency.
- Spread on top of cake, letting some drizzle down sides.
- Refrigerate.
Nutrition Facts : Calories 369.3, Fat 13.1, SaturatedFat 5.9, Cholesterol 53.3, Sodium 246.2, Carbohydrate 59.6, Fiber 1.6, Sugar 39.8, Protein 5.4
BANANA CREAM DESSERT
WHEN OUR DAUGHTER was at Lehigh University, the school held a recipe contest for "old home-cooking" dishes. Tamie's meal won, and this recipe was part of the menu. For her prize, she was served her dinner in the university's Presidential Dining Room with five of her friends. It was an evening she'll always remember. -Nancy Walters, Ft. Myers, Florida
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a bowl, beat cream until soft peaks form. Add vanilla and continue beating just until stiff peaks form. Fold in 3/4 cup peanut brittle and the bananas. Spoon into individual dessert dishes. , Chill for 1 hour. Sprinkle with remaining peanut brittle and top each with a cherry.
Nutrition Facts :
BANANA CREAM DESSERT
Make and share this Banana Cream Dessert recipe from Food.com.
Provided by Dancer
Categories Pie
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Using a fork, combine graham cracker crumbs and honey in a small mixing bowl. Press into the bottom of a 13 x 9 x 2 inch pan.
- In a medium bowl, whisk together the instant vanilla pudding and milk until thickened, about 90 seconds; set aside.
- In another bowl, beat together cream cheese and sugar using a mixer on low speed.
- Using a rubber spatula, fold in the pudding until blended.
- Spread pudding mixture over graham cracker crust. Arrange bananas on top of pudding mixture; sprinkle with coconut. Spread on nondairy whipped topping; sprinkle on nuts.
- Cover and chill at least two hours.
Nutrition Facts : Calories 3282.6, Fat 176.1, SaturatedFat 87.3, Cholesterol 259.7, Sodium 1769.8, Carbohydrate 401.1, Fiber 31.5, Sugar 255.8, Protein 60.3
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