Apple Autumn Sandwich Recipes

APPLE PIE SANDWICHES

Apple Pie Sandwiches image

I created this apple sandwich one autumn when we had an abundant apple crop. We enjoy these sandwiches for breakfast and dessert all year long. -Gloria Jarrett, Loveland, Ohio

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

2 cups diced peeled tart apples
1 cup water
1/2 cup plus 1 tablespoon sugar, divided
5 teaspoons cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 teaspoons lemon juice
12 slices day-old bread
3 eggs
2/3 cup milk
2 teaspoons vanilla extract
Confectioners' sugar, optional

Steps:

In a large saucepan, cook apples and water over medium heat for 10 minutes or until apples are tender. Combine 1/2 cup sugar, cornstarch, cinnamon and nutmeg; stir into apple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice. , Spread six slices of bread with 1/3 cup filling; top with remaining bread. In a shallow bowl, beat the eggs, milk, vanilla and remaining sugar. , Dip sandwiches in egg mixture. Cook on a lightly greased hot griddle until golden brown on both sides. Sprinkle with confectioners' sugar if desired.

Nutrition Facts : Calories 311 calories, Fat 5g fat (2g saturated fat), Cholesterol 96mg cholesterol, Sodium 332mg sodium, Carbohydrate 56g carbohydrate (27g sugars, Fiber 2g fiber), Protein 9g protein.

EASY-TO-MAKE APPLE SANDWICH

Easy-to-Make Apple Sandwich image

This is simple snack that is fun to make with your kids and good for anytime.

Provided by eXpErImEnTaLcHeF

Categories Appetizers and Snacks Fruit

Time 5m

Yield 1

Number Of Ingredients 3

Ingredients

1 ½ tablespoons creamy peanut butter
2 slices apple
2 tablespoons granola, or more to taste

Steps:

Spread peanut butter over one side of one apple slice; top with granola. Place remaining apple slice atop the granola to finish the sandwich.

Nutrition Facts : Calories 254.7 calories, Carbohydrate 22.6 g, Fat 16.1 g, Fiber 4.5 g, Protein 8.6 g, SaturatedFat 3.2 g, Sodium 116.5 mg, Sugar 12.6 g

PEANUT BUTTER AND APPLE SANDWICH

Peanut Butter and Apple Sandwich image

My kids love to spread peanut butter on their apples, so one day I thought I would take a favorite of theirs and just tweak it a little bit....voila, a peanut butter and apple sandwich. PB and J can get boring after a while and this provides a healthy alternative.

Provided by SAIDANDDUNN

Categories Main Dish Recipes Sandwich Recipes

Time 2m

Yield 1

Number Of Ingredients 3

Ingredients

2 slices whole wheat bread
1 tablespoon peanut butter, or to taste
1 small apple - peeled, cored and shredded

Steps:

Spread a thin layer of peanut butter onto one side of each slice of bread. Place shredded apple onto the peanut butter, and place the other peanut buttered side of bread on top. Serve immediately.

Nutrition Facts : Calories 291 calories, Carbohydrate 41.3 g, Fat 10.3 g, Fiber 7.4 g, Protein 11.7 g, SaturatedFat 2.2 g, Sodium 343.8 mg, Sugar 15.7 g

APPLE AUTUMN SANDWICH

Apple Autumn Sandwich image

it's simple but so tasty that stand on its own. i eat this in celebration of fall. enjoying it's harvest in all things. even a sandwich.

Provided by Elizabeth in The So

Categories Lunch/Snacks

Time 6m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 8

Ingredients

2 slices whole wheat bread
1 tablespoon Miracle Whip
1 slice cheese
1 cup smoked chicken breast, shaved
1/4 cup red onion, sliced, onion small
1/3 cup celery, juliann sliced
1/2 cup apple, sliced
1/2 tablespoon butter

Steps:

take your slices of bread and lay them out.
put the 1 table spoon of miracle whip on each slice.
put the 1 slice of cheese on one slice of bread.
put the 1 cup shaved chicken breast on top of the cheese.
then put on the sliced red onion.
on top of that put the juliann sliced celery.
then put on the sliced apples.
now put the other slice on top of the apples.
finally butter each side sparingly then put it into the toaster oven or under a broiler and let brown to a golden hue.

Nutrition Facts : Calories 430.4, Fat 22.2, SaturatedFat 12.9, Cholesterol 51.5, Sodium 912.5, Carbohydrate 44.2, Fiber 6.5, Sugar 11.9, Protein 17.4

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