Sweet And Sour Green Beans Recipes

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SWEET AND SOUR GREEN BEANS



Sweet and Sour Green Beans image

A slightly tart green bean side dish flavored with onion and bacon. Goes great with ham or pork.

Provided by DEBOKC

Categories     Side Dish     Vegetables     Onion

Time 27m

Yield 6

Number Of Ingredients 8

2 (15 ounce) cans green beans, drained, juices reserved
3 slices bacon, chopped
1 cup chopped onion
1 tablespoon all-purpose flour
¼ cup apple cider vinegar
2 tablespoons sugar
1 teaspoon salt
¼ teaspoon pepper

Steps:

  • Cook bacon in a medium skillet over medium-high heat, stirring occasionally, until well-browned. Add onion and cook until translucent. Stir in flour and cook 2 minutes more.
  • Pour vinegar and 3/4 cup of the reserved green bean liquid into the pan. Add sugar, salt, and pepper, and stir to combine. Bring to a boil, reduce to a simmer, and stir in the green beans. Continue cooking at a low simmer until beans are hot.

Nutrition Facts : Calories 82.7 calories, Carbohydrate 12.6 g, Cholesterol 5.1 mg, Fat 2 g, Fiber 2.9 g, Protein 3.3 g, SaturatedFat 0.6 g, Sodium 892.6 mg, Sugar 7.7 g

SWEET AND SOUR GREEN BEANS



Sweet and Sour Green Beans image

"GREEN BEANS are the perfect accompaniment to Mother's pork roast. The flavors are compatible and blend well. I've never cooked any other vegetable dish when I make this pork roast dinner."

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 10 servings.

Number Of Ingredients 7

4 bacon strips
1/2 cup chopped onion
2 tablespoons all-purpose flour
3/4 cup water
1/3 cup cider vinegar
2 tablespoons sugar
6 to 8 cups green beans, cooked and drained

Steps:

  • In a skillet, cook bacon until crisp; drain, reserving 2 tablespoons of drippings. Crumble the bacon and set aside. Saute the onion in drippings until tender. Stir in flour until thoroughly combined. Add water, vinegar and sugar. Cook and stir until thickened and bubbly; cook and stir 2 minutes more. Gently stir in beans and heat through. Sprinkle with bacon. Serve immediately.

Nutrition Facts : Calories 90 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 71mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.

SWEET AND SOUR GREEN BEANS



Sweet and Sour Green Beans image

Make and share this Sweet and Sour Green Beans recipe from Food.com.

Provided by Anita73

Categories     Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

4 slices bacon
1/2 cup chopped onion
1/2 cup brown sugar
2 teaspoons white vinegar
2 (1 lb) cans green beans
sliced almonds
chopped pimiento

Steps:

  • Cook bacon until crisp and remove from pan.
  • Drain on paper towels.
  • Saute onion in drippings.
  • Add brown sugar, vinegar and green beans.
  • Crumble bacon into mixture.
  • Simmer 20-30 minutes.
  • Garnish with almonds and pimento, if desired.

SWEET AND SOUR GREEN BEANS



Sweet And Sour Green Beans image

Provided by Food Network

Categories     side-dish

Yield 8-10 servings

Number Of Ingredients 6

1 cup STAR Red Wine Vinegar
3 Tbs. sugar
3 Tbs. STAR Orginale Olive Oil
1 1/2 lbs. green beans, trimmed and cut into 1 1/2 inch pieces
salt and pepper
1/2 cup slivered almonds, toasted

Steps:

  • In large saucepan, bring red wine vinegar and sugar to boil over medium-high heat. Boil until reduced to 1/2 cup, about 10 minutes, watching carefully. Whisk in olive oil. Meanwhile, cook beans in a large pot of boiling salted water until just tender, stirring occasionally, about 5 minutes. Drain. Pour vinegar mixture into same pot and return to simmer, whisking constantly. Return beans to pot and toss to coat. Season to taste with salt and pepper. Transfer beans to bowl and sprinkle with almonds.;

SWEET AND SOUR GREEN BEANS WITH BACON



Sweet and Sour Green Beans with Bacon image

This green bean concoction is similar to others but not the same! This recipe offers optional 'speed cooking' to quickly get this fresh-tasting side dish to the table.

Provided by dfwenigma

Categories     Side Dish     Vegetables     Green Beans

Time 30m

Yield 4

Number Of Ingredients 9

1 ½ pounds green beans, trimmed, or more to taste
1 tablespoon water, or as needed
1 teaspoon peanut oil
1 cup chopped onion
6 slices bacon, or more to taste
¾ cup brown sugar
¾ cup apple cider vinegar
¼ teaspoon liquid smoke flavoring
½ teaspoon ground black pepper

Steps:

  • Place green beans in a microwave-safe bowl and add enough water to make a layer in the bottom; heat in microwave until green beans are tender yet firm to the bite, 1 to 3 minutes. Drain.
  • Heat peanut oil in a large wok or skillet over medium heat; cook and stir onion until tender, 5 to 10 minutes. Transfer onion to a bowl and discard any remaining oil.
  • Place the bacon in the wok or skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and cut into bite-size pieces. Reserve 4 to 5 tablespoons bacon drippings in the wok.
  • Mix onion, brown sugar, vinegar, and liquid smoke in the reserved bacon drippings; cook and stir until sauce is bubbling and brown sugar is dissolved, about 5 minutes. Add green beans to sauce and stir to coat; cook until green beans are heated through, 2 to 3 minutes.
  • Transfer green bean mixture to a microwave-safe casserole dish; season with black pepper. Serve immediately or warm in the microwave, if needed.

Nutrition Facts : Calories 269.6 calories, Carbohydrate 43.3 g, Cholesterol 15.1 mg, Fat 7.5 g, Fiber 6.5 g, Protein 8.7 g, SaturatedFat 2.2 g, Sodium 339.5 mg, Sugar 30.6 g

SWEET AND SOUR GREEN BEANS



Sweet and Sour Green Beans image

This easy, no-cook salad of thawed frozen green beans, sliced red onion and tangy fat free dressing is perfect on a hot summer day.

Provided by My Food and Family

Categories     Home

Time 1h5m

Yield Makes 8 (1/2-cup) servings.

Number Of Ingredients 3

1 pkg. (16 oz.) frozen whole green beans, thawed
1 medium red onion, sliced, separated into rings
1/2 cup KRAFT Fat Free CATALINA Dressing

Steps:

  • Mix all ingredients in medium bowl. Refrigerate 1 hour or until ready to serve.

Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g

SWEET AND SOUR GREEN BEANS



Sweet and Sour Green Beans image

Everyday ingredients - bacon, onion, vinegar, and sugar - beget sophisticated results from a one-skillet recipe, submitted here by Suzanne Jenuleson of Medina, Ohio.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 30m

Number Of Ingredients 6

4 slices bacon
1 large onion, chopped
Coarse salt and ground pepper
1 pound green beans, trimmed
1/4 cup cider vinegar
1/4 cup sugar

Steps:

  • In a large skillet, cook bacon over medium until browned, 3 to 4 minutes per side. With tongs, transfer to a paper-towel-lined plate (reserve skillet with pan drippings).
  • Add onion to skillet; season with salt and pepper. Cook, stirring occasionally, until onion starts to brown, 3 to 5 minutes. Add green beans and 1/4 cup water; cook, tossing occasionally, until beans are bright green and tender, about 10 minutes.
  • Crumble bacon into skillet; add vinegar and sugar. Cook until a syrupy sauce forms, 2 minutes, tossing to coat. Serve immediately.

Nutrition Facts : Calories 136 g, Fat 3 g, Fiber 4 g, Protein 5 g

SWEET-SOUR GREEN BEANS



Sweet-Sour Green Beans image

This is a recipe my mother served to family and friends-it has a very nice blend of sweet and sour flavors. I often take this dish to picnics and church dinners as it can be served warm or cold...delicious either way. -Claire Moser, Middletown, Maryland

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 2 servings.

Number Of Ingredients 5

2 cups cut fresh green beans (2-inch pieces)
2 bacon strips, diced
1/4 cup chopped onion
4 teaspoons brown sugar
4 teaspoons cider vinegar

Steps:

  • Place green beans in a small saucepan and cover with water. Bring to a boil; cook, uncovered, for 8-10 minutes or until crisp-tender., Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 2 teaspoons drippings; saute onion in the drippings until tender. Stir in brown sugar and vinegar; heat through. Drain beans and place in a bowl; stir in onion mixture. Top with bacon.

Nutrition Facts : Calories 183 calories, Fat 10g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 200mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 4g fiber), Protein 5g protein.

SWEET-AND-SOUR CHICKEN WITH GREEN BEANS



Sweet-and-Sour Chicken with Green Beans image

Our version of this Chinese take-out staple has all the appeal of the original, with a fraction of the fat and calories.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 25m

Number Of Ingredients 13

1 cup long-grain white rice
1 tablespoon cornstarch
1/4 cup sugar
1/4 cup soy sauce
1/4 cup white vinegar
1 tablespoon vegetable oil
1 1/4 pounds boneless, skinless chicken breast, cut into 1-inch pieces
2 bell peppers (any color), seeded and diced large
1/2 pound green beans, trimmed and halved
5 scallions, thinly sliced
2-inch piece fresh ginger, peeled and minced
3 garlic cloves, minced
2 tablespoons chopped roasted peanuts (optional)

Steps:

  • Cook rice according to package instructions. Meanwhile, in a small bowl or measuring cup, whisk together cornstarch, sugar, soy sauce, and vinegar. Set aside.
  • In a large skillet or wok, heat oil over high. Add chicken, bell peppers, and green beans and cook, stirring frequently, until vegetables begin to soften, about 5 minutes. Add scallions, ginger, and garlic and cook, stirring frequently, until chicken is cooked through and vegetables are tender, about 4 minutes.
  • Whisk soy sauce mixture, add to skillet, and cook, stirring constantly, until sauce thickens, about 3 minutes. Remove from heat. Fluff rice with a fork. To serve, spoon chicken mixture over rice and top with peanuts if desired.

Nutrition Facts : Calories 447 g, Fiber 5 g, Protein 36 g

SWEET & SOUR GREEN BEANS



Sweet & Sour Green Beans image

I found several Sweet & Sour Green Bean recipes over the years. Like any cook, I liked certain things about certain ones, and decided to make my own. So, here is the result! But, I dare you to have leftovers; as when you are lucky enough to, they are great cold!

Provided by Chef Garlic

Categories     Beans

Time 4h15m

Yield 10-12 serving(s)

Number Of Ingredients 7

2 (28 ounce) cans green beans, Drained
1 1/2 cups sugar
2 large white onions, Sliced Into Rings
1 (16 ounce) package cheap bacon (Usually They Are About A Pound Or So)
1 1/2 cups white vinegar
1 dash garlic
3 tablespoons slivered almonds

Steps:

  • Fry BACON and remove from fat.
  • Mix SUGAR, VINEGAR and GARLIC; add to hot BACON FAT.
  • Cook mixture for about 5 minutes over medium high heat.
  • Place BEANS in a shallow baking dish.
  • Sprinkle ALMONDS over BEANS.
  • Place ONION rings on top of ALMONDS.
  • Crumble BACON over the top of the ONIONS.
  • Pour SUGAR/VINEGAR/GARLIC/BACON FAT mixture over the top of the BACON.
  • Bake at 250 degrees for 4 hours.
  • For a better presentation, I would drain the liquid off of the beans before serving, or serve the beans in soup bowls. But, keep the liquid, just in case you do reheat the beans.

Nutrition Facts : Calories 404.3, Fat 21.8, SaturatedFat 7, Cholesterol 30.8, Sodium 390.7, Carbohydrate 44.9, Fiber 5, Sugar 36.6, Protein 8.9

SWEET-AND-SOUR GREEN BEANS



Sweet-and-Sour Green Beans image

Categories     Vegetable     Side     Quick & Easy     Vinegar     Green Bean     Fall     Oktoberfest     Boil     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 10 servings

Number Of Ingredients 5

3 cups red wine vinegar
6 tablespoons sugar
6 tablespoons (3/4 stick) unsalted butter
3 pounds green beans, trimmed
1/3 cup chopped fresh parsley

Steps:

  • Boil red wine vinegar and sugar in heavy medium saucepan over medium-high heat until reduced to 3/4 cup, about 45 minutes. Add butter and whisk until melted. Cool. (Can be prepared 2 days ahead. Cover and refrigerate.)
  • Cook beans in large pot of boiling salted water until just tender, stirring occasionally, about 8 minutes. Drain beans. Pour vinegar mixture into same pot and bring to simmer. Add beans and toss to coat. Season to taste with salt and pepper. Mound beans in bowl. Sprinkle with parsley and serve.

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