Chocolate Chip Streusel Banana Coffee Cake Recipes

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BANANA CHOCOLATE CHIP STREUSEL COFFEE CAKE



Banana Chocolate Chip Streusel Coffee Cake image

Incredibly soft and moist banana coffee cake with a pretty chocolate ribbon in the middle and a crunchy pecan crumb topping with more chocolate on top! Your family is going to go "bananas"for this crazy-good coffee cake!

Provided by Sarah

Time 55m

Number Of Ingredients 20

BATTER:
1-1/2 cups white whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/3 cup butter (softened)
1/2 cup coconut sugar (or brown sugar)
1/2 cup plain yogurt
1 large egg
3 medium bananas (mashed)
1/4 cup buttermilk
1 teaspoon vanilla extract
STREUSEL AND CHOCOLATE RIBBON:
1/4 cup coconut sugar
1/2 cup chopped pecans
2 teaspoons ground cinnamon
2 teaspoons white whole wheat flour
1 tablespoon butter (softened)
1 cup semisweet chocolate chips (divided)

Steps:

  • Preheat oven to 350F and lightly grease a 9x13 baking pan. Set aside.
  • Prepare the coffee cake batter: In a medium bowl, combine flour, baking soda, baking powder, salt, and cinnamon. In a large bowl, beat butter and coconut sugar until smooth and creamy. Whisk in yogurt, egg, mashed banana, buttermilk, and vanilla until smooth. Add dry ingredients to liquid, gently folding until just combined.
  • Make the streusel: In a small bowl, combine coconut sugar, pecans, cinnamon, flour, and butter until crumbly. Set aside.
  • Spread half of coffee cake batter in prepared pan. Sprinkle with 1/2 cup chocolate chips. Gently spread remaining batter over chocolate. Sprinkle streusel and remaining 1/2 cup chocolate chips over batter.
  • Bake coffee cake at 350F 32 to 35 minutes, or until a toothpick comes out clean or with a few crumbs stuck to it. Cool coffee cake on a wire cooling rack 10 minutes before slicing and serving.

BANANA-CHOCOLATE CHIP COFFEE CAKE



Banana-Chocolate Chip Coffee Cake image

Have ripe bananas? Turn them into a delicious coffee cake married with bits of chocolate.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h15m

Yield 9

Number Of Ingredients 11

2 1/4 cups Original Bisquick™ mix
1 cup mashed ripe bananas (about 2 medium)
1/2 cup miniature semisweet chocolate chips
1/4 cup granulated sugar
1/3 cup milk
2 tablespoons butter or margarine, softened
1/2 teaspoon ground cinnamon
1 egg
1 cup powdered sugar
1 tablespoon milk
1/2 teaspoon vanilla

Steps:

  • Heat oven to 375°F. Spray 8-inch square pan with cooking spray. In medium bowl, stir all coffee cake ingredients with wire whisk or fork until blended. Spread in pan
  • Bake 26 to 30 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 30 minutes.
  • In small bowl, mix all glaze ingredients until smooth. If necessary, add additional milk, 1 teaspoon at a time, until thin enough to drizzle. Drizzle glaze over warm coffee cake. Serve warm.

Nutrition Facts : Calories 310, Carbohydrate 51 g, Cholesterol 30 mg, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 28 g, TransFat 1 g

BANANA STREUSEL COFFEE CAKE



Banana Streusel Coffee Cake image

This is a unique banana cake, as it has sliced bananas added instead of pureed, with a wonderful buttery streusel topping...a wonderful coffeecake to serve to guests or family.

Provided by Kittencalrecipezazz

Categories     Breads

Time 1h5m

Yield 1 13x9 inch cake

Number Of Ingredients 13

3/4 cup butter, softened
1 1/2 cups sugar
2 eggs
2 teaspoons vanilla
1 cup half-and-half cream or 1 cup milk
4 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
4 1/2 cups sliced bananas
2/3 cup packed brown sugar
2/3 cup flour
1 1/2 teaspoons cinnamon
1/2 cup cold butter

Steps:

  • Set oven to 350 degrees.
  • Grease a 13" x 9" baking pan.
  • Cream 3/4 cup butter and sugar until light and fluffy.
  • Add eggs and vanilla, beating well.
  • Stir in cream; mix well.
  • Sift together dry ingredients; add to creamed batter; mixing well.
  • Then fold in sliced bananas.
  • Spread mixture into prepared baking pan.
  • FOR STREUSEL: Mix together brown sugar, flour and cinnamon; cut in butter, until mixture is crumbly.
  • Sprinkle on top of coffeecake.
  • Bake for 45-50 minutes, or until cake tests done.

Nutrition Facts : Calories 6973.5, Fat 276, SaturatedFat 167.9, Cholesterol 1122.6, Sodium 4021.3, Carbohydrate 1060, Fiber 35.2, Sugar 527.5, Protein 89.9

BANANA COFFEE CAKE WITH CHOCOLATE CHIP STREUSEL



Banana Coffee Cake with Chocolate Chip Streusel image

This recipe comes from Bon Appetit. Make sure you use very ripe bananas for this one to give it lots of flavor!

Provided by Bev I Am

Categories     Breads

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 13

1 1/4 cups semi-sweet chocolate chips (about 8 ounces)
2/3 cup packed golden brown sugar
1/2 cup chopped walnuts
1 tablespoon ground cinnamon
1 1/2 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon baking powder
1/4 teaspoon salt
3/4 cup sugar
1/2 cup unsalted butter, room temperature
1 large egg
1 1/3 cups mashed very ripe bananas (about 3 large)
3 tablespoons buttermilk

Steps:

  • Preheat oven to 350°F.
  • Butter and flour 8x8x2-inch metal baking pan.
  • Stir chocolate chips, brown sugar, walnuts, and cinnamon in small bowl until well blended; set streusel aside.
  • Sift all purpose flour, baking soda, baking powder, and salt into medium bowl.
  • Using electric mixer, beat sugar, room temperature butter, and egg in large bowl until fluffy.
  • Beat in mashed bananas and buttermilk.
  • Add dry ingredients and blend well.
  • Spread half of batter (about 2 cups) in prepared baking pan.
  • Sprinkle with half of streusel.
  • Repeat with remaining batter and streusel.
  • Bake coffee cake until tester inserted into center comes out clean, about 45 minutes.
  • Cool coffee cake in pan on rack.

BANANA COFFEE CAKE WITH CHOCOLATE CHIP STREUSEL



Banana Coffee Cake with Chocolate Chip Streusel image

Provided by Jennifer Martin

Categories     Bread     Cake     Chocolate     Fruit     Breakfast     Brunch     Dessert     Bake     Banana     Fall     Bon Appétit     Portland     California     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 12 servings

Number Of Ingredients 13

1 1/4 cups semisweet chocolate chips (about 8 ounces)
2/3 cup (packed) golden brown sugar
1/2 cup chopped walnuts
1 tablespoon ground cinnamon
1 1/2 cups all purpose flour
3/4 teaspoon baking soda
3/4 teaspoon baking powder
1/4 teaspoon salt
3/4 cup sugar
1/2 cup (1 stick) unsalted butter, room temperature
1 large egg
1 1/3 cups mashed very ripe bananas (about 3 large)
3 tablespoons buttermilk

Steps:

  • Preheat oven to 350°F. Butter and flour 8x8x2-inch metal baking pan. Stir chocolate chips, brown sugar, walnuts, and cinnamon in small bowl until well blended; set streusel aside. Sift all purpose flour, baking soda, baking powder, and salt into medium bowl. Using electric mixer, beat sugar, room temperature butter, and egg in large bowl until fluffy. Beat in mashed bananas and buttermilk. Add dry ingredients and blend well.
  • Spread half of batter (about 2 cups) in prepared baking pan. Sprinkle with half of streusel. Repeat with remaining batter and streusel. Bake coffee cake until tester inserted into center comes out clean, about 45 minutes. Cool coffee cake in pan on rack.

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