VICTORY'S TAKE ON WEBERS BBQ CHICKEN MARINADE
Make and share this Victory's Take on Webers BBQ Chicken Marinade recipe from Food.com.
Provided by bmiene
Categories < 15 Mins
Time 5m
Yield 4-8 serving(s)
Number Of Ingredients 14
Steps:
- whisk all ingredients in medium bowl till well blended add chicken marinade 4-8 hours in fridge.
Nutrition Facts : Calories 198.3, Fat 11, SaturatedFat 1.5, Sodium 1033.1, Carbohydrate 25.8, Fiber 0.9, Sugar 22.8, Protein 1.4
BEST CHICKEN MARINADE
This is the best chicken marinade for grilling! For tender, juicy chicken with a beautiful caramel color, this easy recipe is a must-try. Don't marinate the chicken for more than 4 hours, or the lemon juice will affect the texture. This is my fiancé's favorite chicken.
Provided by TaraNicole
Categories Chicken Breasts
Time 1h25m
Yield 4
Number Of Ingredients 8
Steps:
- Mix olive oil, soy sauce, lemon juice, liquid smoke, mustard, pepper, and garlic powder together in a large glass or ceramic bowl.
- Place chicken in the bowl turn to coat with marinade. Cover and marinate in the refrigerator for 1 to 4 hours. Do not marinate longer than 4 hours.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Remove chicken from the marinade and shake off excess. Discard the remaining marinade.
- Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 549.1 calories, Carbohydrate 7 g, Cholesterol 67.2 mg, Fat 46.1 g, Fiber 0.8 g, Protein 27.5 g, SaturatedFat 6.8 g, Sodium 1573.9 mg, Sugar 1.4 g
CHICKEN MARINADE
Steps:
- In a small bowl, whisk together the lemon juice, mustard, 1 teaspoon salt and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified. Set aside.
- Place the chicken breasts in a baking dish large enough to hold them in a single layer and sprinkle generously with salt and pepper on both sides. Pour half the marinade over the chicken, reserving the other half to use later. Allow the chicken to marinade for at least two hours in the refrigerator.
- Preheat the oven to 350 degrees F.
- Roast the chicken for 35 to 40 minutes, or until cooked through. Remove the chicken from the oven and pour the remaining marinade over the top of the chicken. Cover the dish with aluminium foil and allow to rest for 10 minutes.
VICTORY'S SWEET ONION TERIYAKI MARINADE
Make and share this Victory's Sweet Onion Teriyaki Marinade recipe from Food.com.
Provided by bmiene
Categories Low Cholesterol
Time 6m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Add all ingredients in a medium bowl; stir till well blended.
- Add your favorite piece of meat and marinade for 4 -10 hours.
- Enjoy.
Nutrition Facts : Calories 350.4, Fat 27.4, SaturatedFat 3.8, Sodium 4026.6, Carbohydrate 21.3, Fiber 1.7, Sugar 10.7, Protein 8.7
CHICKEN VICTORY
This quick and easy chicken dish is full of flavour and a great time saver. I get it all ready to go and then just walk away and leave it to simmer. Sometimes I serve it on a bed of steamed white rice.
Provided by laursy
Categories Chicken
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- 1. Heat oil in electric frying pan. Lay in chicken and brown both sides. With skin side up, sprinkle chopped onions, bacon pieces, broken up tomatoes, mushrooms and spices.
- 2. Cover frying pan and cook about 30 minutes at 300 degrees.
- 3. Remove chicken from pan and place on platter. Sieve out pieces of vegetables.
- 4. Add a little corn starch to thicken sauce slightly and pour over chicken. Garnish with fresh parsley.
Nutrition Facts : Calories 504.6, Fat 35.3, SaturatedFat 10.2, Cholesterol 118.5, Sodium 413.7, Carbohydrate 9.2, Fiber 1.9, Sugar 4.5, Protein 37.1
VICTORY'S BEER MARINADE FOR CHICKEN AND PORK
Make and share this Victory's Beer Marinade for Chicken and Pork recipe from Food.com.
Provided by bmiene
Categories Low Protein
Time 5m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- put all ingredients in medium bowl whisk together till well blended.
- add chicken or pork to marinade for 4-10 hours enjoy.
Nutrition Facts : Calories 520.8, Fat 43.7, SaturatedFat 6.1, Sodium 2314.7, Carbohydrate 21.4, Fiber 1.4, Sugar 12.2, Protein 4.3
VICTORY'S CHICKEN MARINADE
simple ingredients that you have on hand combined make a very good marinade that turns the chicken into juicy tender good eats
Provided by bmiene
Categories < 15 Mins
Time 7m
Yield 2 1/2 cups
Number Of Ingredients 10
Steps:
- mix all ingredients together in bowl whisk very well put in chicken and let soak for 6 to 8 hours.
Nutrition Facts : Calories 855.3, Fat 88.6, SaturatedFat 11.4, Sodium 3953.3, Carbohydrate 13.5, Fiber 1.5, Sugar 4.8, Protein 7.4
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