Victorys Chicken Marinade Recipes

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VICTORY'S TAKE ON WEBERS BBQ CHICKEN MARINADE



Victory's Take on Webers BBQ Chicken Marinade image

Make and share this Victory's Take on Webers BBQ Chicken Marinade recipe from Food.com.

Provided by bmiene

Categories     < 15 Mins

Time 5m

Yield 4-8 serving(s)

Number Of Ingredients 14

1/2 cup ketchup
2 tablespoons Dijon mustard
2 tablespoons honey
3 tablespoons cider vinegar
1 tablespoon liquid smoke
3 tablespoons olive oil
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons dry mustard
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon cayenne

Steps:

  • whisk all ingredients in medium bowl till well blended add chicken marinade 4-8 hours in fridge.

Nutrition Facts : Calories 198.3, Fat 11, SaturatedFat 1.5, Sodium 1033.1, Carbohydrate 25.8, Fiber 0.9, Sugar 22.8, Protein 1.4

BEST CHICKEN MARINADE



Best Chicken Marinade image

This is the best chicken marinade for grilling! For tender, juicy chicken with a beautiful caramel color, this easy recipe is a must-try. Don't marinate the chicken for more than 4 hours, or the lemon juice will affect the texture. This is my fiancé's favorite chicken.

Provided by TaraNicole

Categories     Chicken Breasts

Time 1h25m

Yield 4

Number Of Ingredients 8

⅔ cup olive oil
⅔ cup reduced-sodium soy sauce
¼ cup lemon juice
2 tablespoons liquid smoke flavoring
2 tablespoons spicy brown mustard
2 teaspoons ground black pepper
2 teaspoons garlic powder
4 skinless, boneless chicken breast halves

Steps:

  • Mix olive oil, soy sauce, lemon juice, liquid smoke, mustard, pepper, and garlic powder together in a large glass or ceramic bowl.
  • Place chicken in the bowl turn to coat with marinade. Cover and marinate in the refrigerator for 1 to 4 hours. Do not marinate longer than 4 hours.
  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Remove chicken from the marinade and shake off excess. Discard the remaining marinade.
  • Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 549.1 calories, Carbohydrate 7 g, Cholesterol 67.2 mg, Fat 46.1 g, Fiber 0.8 g, Protein 27.5 g, SaturatedFat 6.8 g, Sodium 1573.9 mg, Sugar 1.4 g

CHICKEN MARINADE



Chicken Marinade image

Provided by Ina Garten

Categories     main-dish

Time 2h55m

Yield 2 servings

Number Of Ingredients 5

1/2 cup lemon juice
2 tablespoon Dijon mustard
Kosher salt and freshly ground black pepper
1 cup good olive oil
2 chicken breasts, bone-in and skin-on

Steps:

  • In a small bowl, whisk together the lemon juice, mustard, 1 teaspoon salt and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified. Set aside.
  • Place the chicken breasts in a baking dish large enough to hold them in a single layer and sprinkle generously with salt and pepper on both sides. Pour half the marinade over the chicken, reserving the other half to use later. Allow the chicken to marinade for at least two hours in the refrigerator.
  • Preheat the oven to 350 degrees F.
  • Roast the chicken for 35 to 40 minutes, or until cooked through. Remove the chicken from the oven and pour the remaining marinade over the top of the chicken. Cover the dish with aluminium foil and allow to rest for 10 minutes.

VICTORY'S SWEET ONION TERIYAKI MARINADE



Victory's Sweet Onion Teriyaki Marinade image

Make and share this Victory's Sweet Onion Teriyaki Marinade recipe from Food.com.

Provided by bmiene

Categories     Low Cholesterol

Time 6m

Yield 2 cups

Number Of Ingredients 8

1/2 cup pineapple juice
1/2 cup soy sauce
1/2 cup lemon juice
1/4 cup olive oil
2 garlic cloves, crushed
1/2 teaspoon ginger
1 teaspoon liquid smoke
1/2 cup sweet onion, chopped

Steps:

  • Add all ingredients in a medium bowl; stir till well blended.
  • Add your favorite piece of meat and marinade for 4 -10 hours.
  • Enjoy.

Nutrition Facts : Calories 350.4, Fat 27.4, SaturatedFat 3.8, Sodium 4026.6, Carbohydrate 21.3, Fiber 1.7, Sugar 10.7, Protein 8.7

CHICKEN VICTORY



Chicken Victory image

This quick and easy chicken dish is full of flavour and a great time saver. I get it all ready to go and then just walk away and leave it to simmer. Sometimes I serve it on a bed of steamed white rice.

Provided by laursy

Categories     Chicken

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

6 chicken breasts
2 tablespoons salad oil
4 small cooking onions
1/2 lb bacon, cooked and broken up
14 ounces tomatoes
10 ounces mushroom pieces
1 pinch salt & pepper
parsley
thyme
1/2 teaspoon bay leaf powder

Steps:

  • 1. Heat oil in electric frying pan. Lay in chicken and brown both sides. With skin side up, sprinkle chopped onions, bacon pieces, broken up tomatoes, mushrooms and spices.
  • 2. Cover frying pan and cook about 30 minutes at 300 degrees.
  • 3. Remove chicken from pan and place on platter. Sieve out pieces of vegetables.
  • 4. Add a little corn starch to thicken sauce slightly and pour over chicken. Garnish with fresh parsley.

Nutrition Facts : Calories 504.6, Fat 35.3, SaturatedFat 10.2, Cholesterol 118.5, Sodium 413.7, Carbohydrate 9.2, Fiber 1.9, Sugar 4.5, Protein 37.1

VICTORY'S BEER MARINADE FOR CHICKEN AND PORK



Victory's Beer Marinade for Chicken and Pork image

Make and share this Victory's Beer Marinade for Chicken and Pork recipe from Food.com.

Provided by bmiene

Categories     Low Protein

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 9

1 (12 ounce) can beer
1/2 cup olive oil
1/2 cup sliced onion
1/4 cup soy sauce
1 tablespoon red pepper flakes
2 tablespoons white sugar
1 teaspoon kosher salt
1 teaspoon liquid smoke
1/2 teaspoon cayenne pepper

Steps:

  • put all ingredients in medium bowl whisk together till well blended.
  • add chicken or pork to marinade for 4-10 hours enjoy.

Nutrition Facts : Calories 520.8, Fat 43.7, SaturatedFat 6.1, Sodium 2314.7, Carbohydrate 21.4, Fiber 1.4, Sugar 12.2, Protein 4.3

VICTORY'S CHICKEN MARINADE



Victory's Chicken Marinade image

simple ingredients that you have on hand combined make a very good marinade that turns the chicken into juicy tender good eats

Provided by bmiene

Categories     < 15 Mins

Time 7m

Yield 2 1/2 cups

Number Of Ingredients 10

1 cup vegetable oil
1 tablespoon dry mustard
1/2 cup soy sauce
1/2 teaspoon salt
1/4 cup Worcestershire sauce
1 teaspoon black pepper
1/4 cup red wine vinegar
1/3 cup lemon juice
1 tablespoon liquid smoke
1 teaspoon parsley

Steps:

  • mix all ingredients together in bowl whisk very well put in chicken and let soak for 6 to 8 hours.

Nutrition Facts : Calories 855.3, Fat 88.6, SaturatedFat 11.4, Sodium 3953.3, Carbohydrate 13.5, Fiber 1.5, Sugar 4.8, Protein 7.4

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