WIGGLY WATERMELON COOL 'N EASY® PIE
Each wedge of this easy chilled pie resembles a watermelon slice and tastes like one too, thanks to watermelon gelatin in the creamy filling.
Provided by My Food and Family
Categories Recipes
Time 4h30m
Yield Makes 8 servings.
Number Of Ingredients 8
Steps:
- Mix 1 cup of the whipped topping and food coloring in small bowl until well blended. Refrigerate until ready to use.
- Stir boiling water into gelatin in large bowl 2 minutes until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Add remaining whipped topping; stir with wire whisk until well blended. Refrigerate 10 to 15 minutes or until mixture is very thick and will mound. Spoon into crust.
- Refrigerate 4 hours or until firm. Garnish rim of pie with the tinted whipped topping to resemble the watermelon rind. Decorate with chocolate chips for the "watermelon seeds." Store leftover pie in refrigerator.
Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 35 g, Fiber 1 g, Sugar 23 g, Protein 2 g
COOL 'N EASY CREAMY WATERMELON PIE
This 4 ingredient pie is just what you need on a hot summer day! Easy, light and delicious. Try it with sugar-free and reduced fat ingredients to make it even healthier! Based on a recipe from Quick Cooking magazine.
Provided by SaraFish
Categories Pie
Time 3h10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve Jello in boiling water.
- Allow to cool to room temp.
- Whisk in Cool Whip.
- Fold in watermelon.
- Spoon into crust.
- Chill for 2-3 hours or overnight.
- Yum!
Nutrition Facts : Calories 392.6, Fat 24.4, SaturatedFat 14.4, Sodium 242.7, Carbohydrate 42.9, Fiber 0.8, Sugar 31.5, Protein 2.7
INCREDIBLE WATERMELON PIE
This is a traditional Greek recipe. When I first heard of it, I was very reluctant to try something so strange. After tasting it, it turned into one of the family's favorite desserts. And it is very easy to make! Sprinkle with a little extra cinnamon before serving if you wish.
Provided by Aggeliki
Categories World Cuisine Recipes European Greek
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Place the flour in a dry skillet over medium heat. Cook for a few minutes, stirring occasionally, until golden. Set aside to cool.
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together the watermelon, flour, honey, sugar, salt and cinnamon. Grease a 9 or 10 inch pie plate, and sprinkle half of the sesame seeds over the bottom. Pour the watermelon filling over the seeds, the filling should be about 1 inch thick. Sprinkle the remaining sesame seeds over the top.
- Bake for 40 to 50 minutes in the preheated oven, or until a knife inserted near the center comes out clean. Allow to cool completely before slicing. Refrigerate leftovers.
Nutrition Facts : Calories 182.1 calories, Carbohydrate 37.3 g, Fat 3.2 g, Fiber 1.5 g, Protein 3 g, SaturatedFat 0.5 g, Sodium 99 mg, Sugar 23.1 g
WATERMELON PIE
Just right for the summertime.
Provided by JJOHN32
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Mix together the watermelon gelatin and water. Fold gelatin mixture into the dessert topping. Add cut watermelon.
- Pour mixture into graham cracker crust. Cool in refrigerator for about 3 hours.
Nutrition Facts : Calories 331.5 calories, Carbohydrate 41.3 g, Fat 18.1 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 10.7 g, Sodium 205.8 mg, Sugar 32.8 g
COOL 'N EASY PIE
Make COOL 'N EASY Pie with only 15 minutes of prep time and six ingredients! You don't even need an oven to make our delicious no-bake COOL 'N EASY Pie.
Provided by My Food and Family
Categories Recipes
Time 4h35m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in COOL WHIP until blended.
- Refrigerate 15 to 20 min. or until mixture is thick enough to mound.
- Spoon gelatin mixture into crust. Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0.5063 g, Sugar 0 g, Protein 2 g
COOL 'N EASY PIE
My mom use to always make this pie, because of my allergies to milk-fat.
Provided by VTGIRL22
Categories Desserts Pies No-Bake Pie Recipes
Time P1D
Yield 8
Number Of Ingredients 7
Steps:
- In large bowl, stir boiling water into gelatin at least 2 minutes until completely dissolved. Mix cold water and ice to measure 3/4 cup. Add to gelatin, stirring until slightly thickened. Remove any remaining ice.
- Stir in whipped topping with wire whisk until smooth. Refrigerate 15 to 20 minutes or until mixture is very thick and will mound. Spoon filling into crust. Refrigerate 4 hours or overnight. Garnish with sliced strawberries before serving.
Nutrition Facts : Calories 263.5 calories, Carbohydrate 34.2 g, Fat 13.7 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 7.5 g, Sodium 200.5 mg, Sugar 26.6 g
COOL AND CREAMY WATERMELON PIE
This simple pie is so refreshing that it never lasts long on warm summer days. Watermelon and a few convenience items make it a delightful dessert that doesn't take much effort. -Velma Beck, Carlinville, Illinois
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Whisk in whipped topping; fold in watermelon. Spoon into crust. Refrigerate for 2 hours or until set.
Nutrition Facts : Calories 272 calories, Fat 12g fat (8g saturated fat), Cholesterol 0 cholesterol, Sodium 147mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 1g fiber), Protein 2g protein.
WIGGLY WATERMELON COOL 'N EASY PIE
Delight your family tonight with this scrumptious dessert from Kraft.
Provided by Allrecipes Member
Time 4h20m
Yield 8
Number Of Ingredients 8
Steps:
- Mix 1 cup of the whipped topping and food coloring in small bowl until well blended. Refrigerate while preparing gelatin mixture.
- Stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved. Mix water and ice to make 1-1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any remaining ice.
- Stir remaining whipped topping into gelatin mixture with wire whisk until smooth. Refrigerate 10 to 15 minutes or until mixture is very thick and will mound. Spoon into crust.
- Refrigerate 4 hours or until firm. Garnish rim of pie with tinted whipped topping to make "rind." Decorate with sprinkles for "seeds." Store leftover pie in refrigerator.
Nutrition Facts : Calories 208.7 calories, Carbohydrate 24.2 g, Cholesterol 0 mg, Fat 11 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 5.6 g, Sodium 121.8 mg, Sugar 11.1 g
CREAMY WATERMELON PIE
My family loves this pie. Cubes of sweet watermelon "float" in a creamy filling made from condensed milk and whipped topping with a hint of lime. It's a nice change from more traditional fruit pies.-Brent Harrison, Nogales, Arizona
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine milk and lime juice; fold in whipped topping and cubed watermelon. Pour into crust. Refrigerate for at least 2 hours before slicing. Garnish with watermelon balls and mint if desired.
Nutrition Facts :
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