Portuguese Cinnamon Wreaths Recipes
OVERNIGHT CINNAMON WREATHS
Here's a lovely addition to your dining table during the holiday season. Put this dreamy dough in the refrigerator overnight, then create two festive holiday wreaths the next day. -Chris O'Connell, San Antonio, Texas
Provided by Taste of Home
Time 55m
Yield 2 wreaths (12 slices each).
Number Of Ingredients 18
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine eggs, butter, sugar, salt, yeast mixture and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a very soft dough (dough will be sticky). Do not knead. Cover with plastic wrap; refrigerate overnight., In a small bowl, mix brown sugar and cinnamon. Turn onto a floured surface; divide dough in half. Roll 1 portion into a 16x12-in. rectangle. Spread with 1/4 cup butter to within 1/2 in. of edges; sprinkle evenly with half of the brown sugar mixture., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Transfer to a parchment-lined 12-in. pizza pan or 15x10x1-in. baking pan, seam side down. Shape into a ring; pinch ends together to seal. (Filling may leak slightly during baking; be sure to use a rimmed baking pan.), Using kitchen scissors, start at outside edge and cut two-thirds of the way through the ring at 1-in. intervals. Separate sections slightly and twist to show filling. Repeat with remaining dough and filling., Cover with kitchen towels; let rise in a warm place until almost doubled, about 1 hour. Preheat oven to 375°., For egg wash, in a small bowl, whisk egg and water until blended; brush over wreaths. Bake 18-22 minutes or until golden brown., For glaze, in a small bowl, mix confectioners' sugar, cream and vanilla. Spread over wreaths.
Nutrition Facts :
CINNAMON WREATHS
Try these fun and festive holiday wreaths that combine chocolate, cinnamon, and ginger.
Provided by BHG Test Kitchen
Time 30m
Number Of Ingredients 15
Steps:
- In bowl beat butter with electric mixer 30 seconds. Beat in 1/2 cup granulated sugar, brown sugar, baking soda, 1/2 teaspoon of the cinnamon, ginger, and 1/8 teaspoon salt until combined. Beat in egg and vanilla until combined. Beat in flour. Divide dough in half. Cover; chill about 1 hour or until easy to handle.
- Preheat oven to 350F. Combine the 2 tablespoons granulated sugar and remaining 1 teaspoon cinnamon. On lightly floured surface, roll half the dough at a time to 1/4-inch thickness. Cut with 3-inch scalloped cookie cutter. Cut out centers with 1-inch scalloped cutter. Place cutouts on ungreased cookie sheet. Sprinkle with sugar mixture. Press candy pieces into dough.
- Bake 10 to 12 minutes or until edges are firm and bottoms are lightly browned. Cool on cookie sheet 2 minutes. Transfer to wire racks; cool completely. Decorate with Frosting. Makes 18 to 20 cookies. Frosting
- In small saucepan melt white baking chocolate and shortening over low heat. Stir in a few drops green food coloring.
Nutrition Facts : Calories 216 kcal, Carbohydrate 29 g, Cholesterol 33 mg, Protein 1 g, SaturatedFat 6 g, Sodium 118 mg, Sugar 17 g, Fat 10 g, UnsaturatedFat 3 g
CINNAMON ROLL WREATH RECIPE BY TASTY
Here's what you need: premade pizza dough, granulated sugar, brown sugar, cinnamon, butter, cream cheese, butter, vanilla extract, powdered sugar
Provided by Hitomi Aihara
Categories Breakfast
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F (180°C).
- In a medium bowl, combine the granulated sugar, brown sugar, cinnamon, and softened butter and mix until it becomes a spreadable paste.
- Roll out the pizza dough and evenly spread the cinnamon filling over it.
- Roll the dough back up into a tube.
- Cut the tube in half lengthwise.
- Twist the dough to form one long braid.
- Bring both ends together to create a circular shape.
- Bake for 35 minutes, or until the dough is cooked through.
- In a medium bowl, beat together the cream cheese, melted butter, and vanilla with a hand mixer. Add the powdered sugar and beat until smooth.
- Drizzle the glaze over the cinnamon wreath.
- Enjoy!
Nutrition Facts : Calories 472 calories, Carbohydrate 62 grams, Fat 22 grams, Fiber 1 gram, Protein 5 grams, Sugar 25 grams
CINNAMON COOKIE WREATHS
I got this terrific recipe from BHG. My daughter is such a picky eater and she LOVES these. Perfect for Christmas or to make anytime as a good cinnamon treat. Cooking time includes chill time.
Provided by greyghost
Categories Dessert
Time 1h30m
Yield 20 cookies
Number Of Ingredients 12
Steps:
- In bowl, beat butter with electric mixer 30 seconds.
- Beat in 1/2 cup granulated sugar, brown sugar, baking soda, 1/2 teaspoons of cinnamon, ginger, and 1/8 teaspoons salt until combined.
- Beat in egg and vanilla until combined.
- Beat in flour.
- Divide dough in 1/2 and cover and chill about 1 hour or until easy to handle.
- Preheat oven to 350°F.
- Combine 2 TBS granulated sugar and remaining 1 tsp cinnamon.
- On lightly floured surface, roll half dough at a time to 1/4 inch thickness.
- Cut with 3 inch scalloped cookie cutter.
- Cut out centers with 1 inch scalloped cutter.
- Place cutouts on ungreased cookie sheet.
- Sprinkle with cinnamon sugar. (I added a little red and green sugar too).
- Press candy pieces into dough.
- Bake 10-12 minutes or until edges are firm and bottoms are lightly browned.
- Cool for about 2 minutes on cookie sheet, then transfer to wire rack to cool completely.
- Decorate with frosting if desired - I used store bought.
Nutrition Facts : Calories 162.1, Fat 7.3, SaturatedFat 4.5, Cholesterol 28.9, Sodium 86.5, Carbohydrate 22.6, Fiber 0.5, Sugar 11.6, Protein 1.9
PORTUGUESE CINNAMON WREATHS
Super easy recipe for small buttery cookies made with the wreath pattern of your cookie press. Recipe originally from thegutsygourmet.com but edited in my own words for clarity & posted for Zaar World Tour 5.
Provided by Tinkerbell
Categories Dessert
Time 38m
Yield 40 cookies
Number Of Ingredients 7
Steps:
- Cream together butter and all but 2 Tablespoons of the sugar.
- Add egg yolks, one at a time and beat until light.
- Add sifted flour and salt alternately with sherry, mixing well.
- Fill cookie press with dough and press out each wreath onto ungreased or parchment lined cookie sheets.
- Bake at 375° for 8-10 minutes.
- Combine the cinnamon with the reserved 2 tablespoons sugar and sprinkle warm cookies with the mixture.
Nutrition Facts : Calories 86.7, Fat 4.9, SaturatedFat 3, Cholesterol 21.6, Sodium 77.2, Carbohydrate 8.8, Fiber 0.2, Sugar 3.8, Protein 0.8
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