Gnocchi Bolognese Bake Recipes
BOLOGNESE BAKED GNOCCHI
Super cheesy bolognese baked gnocchi is a delicious, comforting dinner recipe the whole family will love and can be made ahead.
Provided by Alida Ryder
Categories Dinner
Time 1h20m
Number Of Ingredients 3
Steps:
- Make bolognese according to recipe instructions.
- Preheat the oven to 200°C/390°F.
- Bring a large pot of salted water to a boil. Add the gnocchi and cook until it floats. Strain the gnocchi then add to the bolognese.
- Transfer to a casserole dish. Top with mozzarella then place in the oven.
- Bake the gnocchi for 10-15 minutes until the hot and bubbling.
- Remove from the oven and allow to rest for 5 minutes before serving.
Nutrition Facts : Calories 535 kcal, Carbohydrate 60 g, Protein 33 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 66 mg, Sodium 901 mg, Fiber 5 g, Sugar 1 g, ServingSize 1 serving
GNOCCHI BOLOGNESE WITH SPINACH
A filling, cheesy bake that is great for lunch the nex day - if there's any left!
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 35m
Number Of Ingredients 7
Steps:
- Fry the mince in the oil for a few mins. Tip in the tomatoes and herbs. Fill one of the empty cans with water, add this to the beef, then bring to the boil. Simmer for 20 mins.
- Tip half the spinach into a colander and pour over boiling water to wilt, then repeat with the second half. Squeeze out as much moisture from the spinach as you can, then leave to drain in the colander. When the beef is almost ready, cook the gnocchi, then drain. Heat the grill to high.
- Stir the gnocchi and spinach into the beef, season, then tip into a large ovenproof dish. Tear the mozzarella into chunks, scatter over, then grill until golden and bubbling.
Nutrition Facts : Calories 518 calories, Fat 18 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 9 grams sugar, Fiber 6 grams fiber, Protein 44 grams protein, Sodium 2.4 milligram of sodium
GNOCCHI BOLOGNESE BAKE
From the Australian Magazine Super Food Ideas. The recipe uses Swiss cheese, but I used a mix of tasty, Parmesan and mozzarella. Even my husband who claims not to like gnocchi enjoyed this,
Provided by JustJanS
Categories Meat
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 200c. Heat oil in a frying pan over medium heat; add onion and garlic and cook for 5 minutes or until soft.
- Add beef and cook, stirring to break up mince, for 5 minutes or until browned.
- Add pasta sauce and season with salt and pepper.
- Bring to the boil, then reduce heat to medium and simmer for 10-15 minutes or until sauce has thickened.
- Meanwhile, bring a saucepan of salted water to the boil and cook gnocchi partially (about 3 minutes should do) then drain. Gnocchi will finish cooking in the oven!
- Spoon meat sauce into a baking dish (6cm deep, 24X30cm base).
- Top with gnocchi, sprinkle with cheese, then bake for 15-20 minutes or until cheese is melted and browning and sauce bubbling at edges.
Nutrition Facts : Calories 418.1, Fat 24.1, SaturatedFat 10.2, Cholesterol 104.2, Sodium 612.3, Carbohydrate 14.8, Fiber 0.7, Sugar 10, Protein 33.9
BAKED GNOCCHI BOLOGNESE WITH MOZZARELLA
This is a very comforting meal. It's tasty & rich for sure. It's a nice change for dinner parties, family dinners, or just even as a pasta/spaghetti substitute. You can even make this ahead of time up to the point where it needs to be baked - you can just cover & chill until ready to bake.
Provided by BlondieItaliana
Categories European
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Saute' ground beef, onion and garlic in a nonstick pan and fry gently for 5-6 minutes, stirring often.
- Stir in the mushrooms and cook another 5-6 minutes until the meat is browned.
- Pour in marinara sauce & bring to the boil, season with salt & pepper, then cover and simmer for 15 minutes.
- Meanwhile, prepare gnocchi per package directions & drain well.
- Next, spoon half the Bolognese mixture into a large baking or casserole dish, then top with the gnocchi. Add the remaining Bolognese sauce and then spoon the formaggio cheese sauce over the top.
- Sprinkle with the mozzarella to coat top.
- Bake on the top shelf of the oven for 30-35 minutes, until golden and bubbling.
- Serve immediately.
Nutrition Facts : Calories 309.2, Fat 16.8, SaturatedFat 7.4, Cholesterol 89.3, Sodium 370.2, Carbohydrate 9.4, Fiber 1.8, Sugar 5.5, Protein 29
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