Grandma Logans Hash Brown Casserole Recipes

GRANDMA'S HASH BROWN CASSEROLE

Grandma's Hash Brown Casserole image

This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!

Provided by missbutterbean

Categories Main Dish Recipes Casserole Recipes Vegetable

Time 1h10m

Yield 12

Number Of Ingredients 10

Ingredients

1 (2 pound) package frozen hash brown potatoes, thawed
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese
1 (8 ounce) container sour cream
½ cup melted butter
½ cup chopped onion
½ teaspoon salt
½ teaspoon ground black pepper
1 cup crushed cornflakes
½ cup melted butter

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.

Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g

GRANDMA'S HASH BROWNS

Grandma's Hash Browns image

My Grandma made these simple hash browns nearly every morning when I spent time with her. They take a little planning, but they're better than any others! Serve with your favorite style eggs and breakfast meat!

Provided by Denyse

Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes

Time 13h20m

Yield 8

Number Of Ingredients 4

Ingredients

8 large russet potatoes, peeled
4 tablespoons butter
1 tablespoon salt
1 teaspoon ground black pepper

Steps:

In a large saucepan, cover potatoes with water. Bring water to a boil and cook until tender, about 20 minutes. Let cool in refrigerator overnight.
The next morning, heat butter in a large skillet or frying pan. Shred potatoes and add to pan. Season with salt and pepper. Cook until golden brown on bottom, flip and brown on other side.

Nutrition Facts : Calories 337.2 calories, Carbohydrate 66.6 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 6 g, Protein 5.8 g, SaturatedFat 3.7 g, Sodium 929.7 mg, Sugar 2.8 g

GRANDMA'S HASH BROWN CASSEROLE

Grandma's Hash Brown Casserole image

This hash brown casserole recipe is from my friend's grandma, and it is absolutely the best hash brown dish I've ever had. Kentucky grandmas sure know how to cook!

Provided by missbutterbean

Categories Potato Casseroles

Time 1h10m

Yield 12

Number Of Ingredients 9

Ingredients

1 (2 pound) package frozen hash brown potatoes, thawed
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese
1 (8 ounce) container sour cream
1 cup butter, melted, divided
½ cup chopped onion
½ teaspoon salt
½ teaspoon ground black pepper
1 cup crushed cornflakes

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix together hash browns, Cheddar cheese, condensed soup, sour cream, 1/2 of the melted butter, onion, salt, and pepper in a bowl. Transfer mixture to a 9x13-inch baking dish. Sprinkle cornflakes on top, then drizzle with remaining melted butter.
Bake in the preheated oven until sauce is bubbly and top is golden brown, 1 to 1 1/2 hours.

Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g

LAZY DAY OVEN HASH BROWNS CASSEROLE

Lazy Day Oven Hash Browns Casserole image

Was very lazy last night and just started throwing stuff together in a casserole, and guess what? Tastes pretty good. Was surprised. Hope you like it.

Provided by Myrna 2

Categories Potato

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (1 lb) bag frozen shredded hash browns
1 (9 ounce) can peas and carrots, drained
1 (10 3/4 ounce) can cream soup (you choice I used mushroom)
shredded mozzarella cheese
salt & pepper
5 hot dogs, cut lenthwise and into 1/3 rds

Steps:

Quick fry the weiners and set aside.
Spray a 2 1/2 quart casserol dish dump remaining ingredients including weiners, except cheese.
Mix well.
Cover with shredded cheese.
Bake at 350% for 1 hour.

Nutrition Facts : Calories 312.6, Fat 17.6, SaturatedFat 6.8, Cholesterol 29.8, Sodium 716.7, Carbohydrate 29.5, Fiber 3.8, Sugar 1.9, Protein 10.8

ALEA'S MEAT LOVER'S HASHBROWN CASSEROLE

Alea's Meat Lover's Hashbrown Casserole image

Alea Milham says, "As I was getting ready to make my breakfast casserole, I suddenly had the impulse to make it healthier by adding vegetables. I asked my kids what vegetable they though I should add and my oldest son replied "Bacon!" My son't transcripts from college indicated that he is quite bright, so I am pretty sure he knows bacon isn't a vegetable. I think bacon is just his default answer to most questions. I have discovered that if you ask male college students what you should add to any recipe the most common answer is bacon. Don't believe me? Try it for yourself. Bacon is more expensive per pound than most of the meat I buy, so when it goes on sale I stock ip and freeze it for later use. I also cook up a batch and crumble it and use it sparingly in recipes to add flavor rather than using it as a side dish. Whether you make the hashbrowns from scratch or use frozen hashbrowns that have thawed, be sure to squeeze out all of the excess liquid. Removing the excess liquid is essential to prevent the casserole from becoming runny. You can make this with whatever meat you have on hand. I usually make my hashbrown casserole with ham, but sausage works well too. And a combination of both ham and sausage is always a hit. No matter what meat you use, cut it into very small pieces. This allows you to get a nice meaty flavor throughout the casserole while using as much meat of other casseroles."

Provided by ElizabethKnicely

Categories Breakfast

Time 1h15m

Yield 1 13x9-inch casserole, 12 serving(s)

Number Of Ingredients 13

Ingredients

6 cups fresh hash brown potatoes (about 30 ounces) or 6 cups frozen hash brown potatoes (about 30 ounces)
8 eggs
2 cups cottage cheese
6 -8 green onions, thinly sliced
1 1/2 cups cheddar cheese, divided
1 1/2 cups mozzarella cheese, divided
2 cups diced ham or 2 cups sausage
1 teaspoon garlic powder
1 teaspoon basil
1 teaspoon seasoning salt
1/4 teaspoon pepper
1/4 cup bacon, crumbles (optional)
1 -2 tablespoon parsley

Steps:

Preheat oven to 350°F Grease a 13x9-inch pan.
In a medium bowl, beat eggs.
Add cottage cheese and spices to eggs and stir to combine.
In a large bowl, combine hash browns, 1 cup cheddar cheese, 1 cup mozzarella cheese, ham or sausage (or a combination of both), and onions.
Pour egg mixture over the hash brown mixture and stir to combine.
Spoon hash brown mixture into the greased casserole.
Sprinkle remaining cheese, bacon, and parsley over the top.
Bake at 350°F for 1 hour or until an inserted knife comes out clean.
Let sit for 5-10 minutes to set before serving.
I usually make my hash brown casserole for Sunday brunch. I serve it with fresh fruit. If my son gets his way, I will also serve it with a side of bacon.

MARIAN'S HASH BROWNS CASSEROLE (SUPER EASY!)

Marian's Hash Browns Casserole (Super Easy!) image

This is a great tasting, ridiculously simple hashbrown casserole. It's juicy, cheesy, and always a crowd pleaser. You may want to make two as guests always come back for seconds!

Provided by Natitude

Categories Potato

Time 1h5m

Yield 5-6 serving(s)

Number Of Ingredients 7

Ingredients

26 ounces hash browns
1 (8 ounce) container sour cream
21 ounces cream of chicken soup
2 cups cheese (shredded)
1 cup onions (chopped) or 1 cup green onion (chopped)
1/2 cup margarine
2 cups crumbled soda crackers (or corn flakes)

Steps:

Preheat oven to 350 degrees.
Mix everything together in a large bowl, except ingredients for the topping. Place mixture in a 9 x 13inch casserole dish.
Melt stick of butter on medium heat and crumble crackers into a bowl. Pour in melted butter and mix until crackers are saturated with the melted butter.
Spread butter and cracker mixture evenly ontop of hashbrown mixture.
Cook for 40-50 mins, or until centre of casserole bubbles.

Nutrition Facts : Calories 1047.2, Fat 67.9, SaturatedFat 20.8, Cholesterol 59.5, Sodium 2263.9, Carbohydrate 89.8, Fiber 6, Sugar 4.4, Protein 20.8

GRANDMA'S HASH BROWN CASSEROLE

Grandma's Hash Brown Casserole image

This hash brown casserole recipe is from my friend's grandma, and it is absolutely the best hash brown dish I've ever had. Kentucky grandmas sure know how to cook!

Provided by missbutterbean

Categories Potato Casseroles

Time 1h10m

Yield 12

Number Of Ingredients 9

Ingredients

1 (2 pound) package frozen hash brown potatoes, thawed
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese
1 (8 ounce) container sour cream
1 cup butter, melted, divided
½ cup chopped onion
½ teaspoon salt
½ teaspoon ground black pepper
1 cup crushed cornflakes

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix together hash browns, Cheddar cheese, condensed soup, sour cream, 1/2 of the melted butter, onion, salt, and pepper in a bowl. Transfer mixture to a 9x13-inch baking dish. Sprinkle cornflakes on top, then drizzle with remaining melted butter.
Bake in the preheated oven until sauce is bubbly and top is golden brown, 1 to 1 1/2 hours.

Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g

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GRANDMA'S SPECIAL HASH BROWN CASSEROLE | VALERIE'S KITCHEN

2013-03-28 Instructions. Coat a 13- x 9-inch baking dish with non-stick cooking spray. Preheat oven to 350 degrees F. In a large mixing bowl combine the …
From fromvalerieskitchen.com
5/5 (24)
Total Time 1 hr
Category Side Dish
Calories 334 per serving

In a large mixing bowl combine the thawed hash browns, onion, soup, 4 tablespoons melted butter, salt, pepper, and shredded cheese. Transfer to prepared baking dish.
Toss the corn flake crumbs with the remaining 2 tablespoons melted butter. Sprinkle mixture over the top of the potatoes.

Grandma Logans Hash Brown Casserole Recipes

GRANDMA'S HASH BROWN CASSEROLE

This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!

GRANDMA'S HASH BROWNS

My Grandma made these simple hash browns nearly every morning when I spent time with her. They take a little planning, but they're better than any others! Serve with your favorite style eggs and breakfast meat!

GRANDMA'S HASH BROWN CASSEROLE

This hash brown casserole recipe is from my friend's grandma, and it is absolutely the best hash brown dish I've ever had. Kentucky grandmas sure know how to cook!

LAZY DAY OVEN HASH BROWNS CASSEROLE

Was very lazy last night and just started throwing stuff together in a casserole, and guess what? Tastes pretty good. Was surprised. Hope you like it.

ALEA'S MEAT LOVER'S HASHBROWN CASSEROLE

MARIAN'S HASH BROWNS CASSEROLE (SUPER EASY!)

This is a great tasting, ridiculously simple hashbrown casserole. It's juicy, cheesy, and always a crowd pleaser. You may want to make two as guests always come back for seconds!

GRANDMA'S HASH BROWN CASSEROLE

This hash brown casserole recipe is from my friend's grandma, and it is absolutely the best hash brown dish I've ever had. Kentucky grandmas sure know how to cook!

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