Dried Beef Cheeseball Recipes

DRIED BEEF CHEESE BALL

Steps:

• Mix together cream cheese, 1 jar of chopped dried beef, 4 chopped green onions, worcestershire saucee, and garlic powder.
• In a separate bowl, mix together remaining chopped dried beef and chopped scallion.
• Oil or spray your hands with nonstick and shape the cream cheese mixture into a ball. Roll the ball in the dried beef and scallion mixture until it's thoroughly coated.
• Serve immediately or refrigerate until ready to serve.

DRIED BEEF CHEESE BALL

Steps:

• Mix ingredients together using half of the beef.
• Taste, add more accent if needed a little at a time.
• Then forml into a ball.
• roll the ball in the rest of the beef.
• Refrigerate until firm about a hour.
• Serve with crackers.
• **Verygood with low fat cream cheese.
• this recipe makes a small ball.
• If doubling cream cheese just save 1/4 of the meat for outside.
• **easierrolling-You may also want to let the ball firm up in fridge before placing meat on the outside.

DRIED BEEF CHEESE BALL RECIPE

Steps:

• Cream cheese should be softened.
• In your stand mixer, combine the cream cheese, garlic powder, and Worcestershire sauce and beat until fluffy.
• Chop the salty dried beef and green onions, and shred the cheddar cheese (if you didn't buy it already shredded to save time).
• Mix in the dried beef, green onions, and cheddar cheese with the stand mixer.
• If the cheese ball mixture requires additional seasoning, season with salt and pepper.
• Scoop out the dried beef cheese ball mixture onto a piece of plastic wrap.
• Cream cheese should be softened.
• In your stand mixer, combine the cream cheese, garlic powder, and Worcestershire sauce and beat until fluffy.
• Chop the salty dried beef and green onions, and shred the cheddar cheese (if you didn't buy it already shredded to save time).
• Mix in the dried beef, green onions, and cheddar cheese with the stand mixer.
• If the cheese ball mixture requires additional seasoning, season with salt and pepper.
• Scoop out the dried beef cheese ball mixture onto a piece of plastic wrap.

DRIED BEEF CHEESE BALL

Steps:

• In a medium bowl, combine cream cheese, dried beef, and chopped onions. Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce. Form into a ball, and refrigerate.

DRIED BEEF CHEESE BALL

Steps:

• Soak beef in warm water to cover for 5 minutes to remove salt.
• Drain beef and mince.
• Cream together softened cheese, mushrooms, beef, Accent, and onion.
• Form into a ball and roll in pecans.
• Chill before serving.

CHIPPED BEEF CHEESE BALL

Steps:

• Place beef in a food processor; pulse until finely chopped. In a large bowl, beat cream cheese until smooth. Stir in 2/3 cup beef and the onion and Worcestershire sauce. Refrigerate, covered, at least 1 hour., Place remaining beef in a small shallow bowl. Shape cheese mixture into a ball; roll in beef to coat evenly. Wrap; refrigerate at least 1 hour. Serve with crackers and vegetables.

BEEF AND CHEESE BALL

Steps:

• In a medium-sized mixing bowl, combine cream cheese, 2/3 of the beef, onion, green bell pepper, Worcestershire sauce, and onion juice. Mix well and shape mixture into a ball. Using the reserved beef, coat the rest of the ball with beef.