Creamy Tomato Tortellini Soup Recipe 445

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CREAMY TOMATO TORTELLINI SOUP RECIPE - (4.5/5)



Creamy Tomato Tortellini Soup Recipe - (4.5/5) image

Provided by erica_johnson

Number Of Ingredients 12

2 whole large cloves garlic, minced
2 tablespoons olive oil
2 (10 3/4 ounce) cans condensed tomato soup
1/4 cup sun dried tomatoes, chopped. or 2 tablespoons sun dried tomato paste
2 cups half and half
2 cups chicken stock
1 teaspoon onion powder
1 tablespoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
1 (9 ounce) package cheese filled tortellini
1/2 cup Parmesan cheese, grated, for garnish

Steps:

  • Combine garlic and olive oil in a large stock pot, and saute over medium heat until golden brown - be careful not to let the garlic burn. Add tomato soup, sun dried tomatoes, half and half, chicken stock and spices to the pot. Bring to a simmer. Drop tortellini in the soup, and cook according to package directions. Ladle soup into bowls and garnish with parmesan cheese.

CREAMY TOMATO TORTELLINI SOUP RECIPE - (4.4/5)



Creamy Tomato Tortellini Soup Recipe - (4.4/5) image

Provided by SherryA

Number Of Ingredients 12

2 large garlic cloves, minced
2 tablespoons olive oil
2 (10.75-ounce) cans of tomato soup
1/4 cup sun-dried tomatoes, chopped or 2 tablespoons sun-dried tomato paste
2 cups half-and-half
2 cups chicken stock
1 teaspoon onion powder
1 tablespoons Italian seasoning
1/2 teaspoons salt
1/2 teaspoons pepper
1 (9-ounce) package cheese-filled tortellini
1/2 cup shredded Parmesan cheese

Steps:

  • Sauté garlic with the olive oil in a large stock pot over medium heat until golden brown. Be sure to keep an eye on it so it doesn't get too brown or burnt. When the garlic is done, add tomato soup, tomatoes, half and half, chicken stock and spices, and bring to a simmer. Once simmering, drop tortellini into the soup. Cook according to the package directions. After tortellini are cooked, ladle soup into bowls and top with Parmesan cheese.

CREAMY EASY TOMATO TORTELLINI SOUP



Creamy Easy Tomato Tortellini Soup image

Foun this on Pinterest! Made it nd I just loved it! You can use 2 T. Of sun dried tomato pesto instead of the in dried tomatoes

Provided by CIndytc

Categories     < 60 Mins

Time 40m

Yield 8 Cups, 6 serving(s)

Number Of Ingredients 12

2 large garlic cloves, minced
2 tablespoons olive oil
2 (10 1/4 ounce) cans condensed tomato soup
1/4 cup sun-dried tomato
2 cups half-and-half
2 cups chicken stock
1 teaspoon onion powder
1 tablespoon italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
1 (9 ounce) package of cheese filled tortellini
1/2 cup parmesan cheese, shredded for garnish

Steps:

  • Sauté garlic in olive oil in stock pot till golden. When garlic is browned, add Tomato soups, Tomatoes, half & half, Chicken stock and spices.
  • Bring to a simmer.
  • Once simmering drop pasta into soup.
  • Cook accordingly to package directions.
  • Ladle into bowls, sprinkle with cheese! Enjoy!

Nutrition Facts : Calories 408.5, Fat 20.9, SaturatedFat 9.8, Cholesterol 57.6, Sodium 1155.3, Carbohydrate 41.9, Fiber 2.4, Sugar 10.6, Protein 15.4

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