Spicy Meatballs Recipes

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SPICY MEATBALLS



Spicy meatballs image

These are great to make with the kids. Teach them about handling raw meat and using different flavours

Provided by Good Food team

Categories     Dinner, Main course, Supper

Time 40m

Number Of Ingredients 11

500g minced chicken , turkey, lamb, beef or pork
1 medium onion
2 garlic cloves , crushed or chopped
2 tsp mild or medium curry powder
2 tsp ground cumin
1 tsp garam masala
½ tsp paprika or cayenne pepper
2 tbsp fresh coriander , chopped
1 egg , beaten
50g fresh breadcrumb
1 tbsp olive oil

Steps:

  • Heat oven to 180C/fan 160C/gas 4.
  • Put the mince into the mixing bowl. Add the onions, garlic, curry powder, cumin, garam masala, paprika or cayenne pepper and coriander, then mix well. By adding these spices, you'll get a delicious flavour without having to add any salt.
  • Add the beaten egg and breadcrumbs, then mix again.
  • Divide the meat mixture into 15-18 evensized pieces and shape into balls (they should be about the size of a walnut). Always wash your hands thoroughly after handling raw meat so you don't transfer any germs that may be on the meat to other food or equipment.
  • Heat the oil in the frying pan over a medium heat and add the meatballs using a spoon. Cook them for 5 mins, turning until golden brown. Remove from the pan and place them on to the tray. Bake in the oven for 15-20 mins.
  • Remove from the oven. Remember to use oven gloves! Allow to cool slightly and serve with a fresh, crisp green salad, some pitta bread and tomato salsa.

Nutrition Facts : Calories 173 calories, Fat 5 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 23 grams protein, Sodium 0.35 milligram of sodium

EASY SWEET AND SPICY MEATBALLS



Easy Sweet and Spicy Meatballs image

I had these at a graduation party and they were wonderful. I was shocked when they told me the ingredients. I've made them ever since and they always go like hot cakes! Either hand roll meatballs using your favorite meatball recipe or purchase frozen prepared meatballs. If you use frozen, allow for more simmering time.

Provided by Jeniflower

Categories     Main Dish Recipes     Meatball Recipes

Time 4h5m

Yield 10

Number Of Ingredients 3

3 (12 ounce) jars taco sauce
2 cups grape jelly
30 prepared meatballs

Steps:

  • Pour taco sauce and grape jelly into slow cooker; whisk to integrate jelly into sauce.
  • Gently drop meatballs into the sauce.
  • Cook on Low until sauce is warm and meatballs are tender and flavorful, about 4 hours.

Nutrition Facts : Calories 383.3 calories, Carbohydrate 56.2 g, Cholesterol 69.8 mg, Fat 10.8 g, Fiber 0.3 g, Protein 14.1 g, SaturatedFat 3.8 g, Sodium 708.3 mg, Sugar 40.8 g

SPICY ITALIAN MEATBALLS



Spicy Italian Meatballs image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 2h30m

Yield 70 to 80 small meatballs

Number Of Ingredients 22

1 pound ground beef
1 pound ground pork
3/4 cup panko breadcrumbs
1/2 cup freshly grated Parmesan
1/2 cup ricotta cheese
1/4 cup fresh flat-leaf parsley, minced
1/2 teaspoon crushed red pepper
1/4 teaspoon salt
3 cloves garlic, grated on a rasp grater
2 whole eggs
Splash of milk
Freshly ground black pepper
1/2 cup olive oil, for frying
3 cloves garlic, minced
1 onion, diced
Two 28-ounce cans tomato sauce
1/4 cup fresh flat-leaf parsley, minced
3 tablespoons tomato paste
2 tablespoons sugar
1/4 teaspoon salt
Crushed red pepper, as needed
Freshly ground black pepper

Steps:

  • For the meatballs: Combine the ground beef, pork, breadcrumbs, Parmesan, ricotta, parsley, crushed red pepper, salt, garlic, eggs, milk and black pepper in a bowl. Mash with your hands until thoroughly combined. Form into small balls and place on a baking sheet. Set in the fridge for 1 hour.
  • Heat the oil in a large skillet over medium-high heat. Brown the meatballs in batches until nice and deep golden, then move them to a plate.
  • For the sauce: Into the same skillet, add the garlic and onions and cook for 2 to 3 minutes. Add the tomato sauce, parsley, tomato paste, sugar, salt, crushed red pepper and black pepper. Reduce the heat to medium low and cook for 15 to 20 minutes.
  • Add the meatballs back to the skillet and simmer another 15 minutes. Keep warm until serving.
  • Transfer to a chafing dish and serve with frilly toothpicks.

SWEET AND SPICY MEATBALLS



Sweet and Spicy Meatballs image

Provided by Trisha Yearwood

Categories     appetizer

Time 35m

Yield 30 meatballs

Number Of Ingredients 14

Nonstick cooking spray, for the baking sheet and rack
1/2 pound ground beef
1/2 pound ground pork
One 4-ounce can diced hot jalapeños, drained
1/2 cup panko breadcrumbs
1 teaspoon granulated garlic
1 large egg
1 small onion, finely chopped
One 10-ounce jar pepper jelly, preferably Tabasco Mild Jalapeño Pepper Jelly
Kosher salt and freshly ground black pepper
1/2 cup bloody mary mix
1/4 cup pomegranate juice
2 tablespoons packed light brown sugar
1/4 cup pomegranate seeds

Steps:

  • Preheat the oven to 400 degrees F. Fit a baking sheet with a wire rack and lightly spray with cooking spray.
  • Place the ground beef and pork in a large bowl. Add the diced jalapeños, breadcrumbs, granulated garlic, egg, onion, 1 tablespoon pepper jelly and some salt and pepper and gently fold this mixture together.
  • Using a small scoop, roll a tablespoon of the meat mixture into a ball. Place on the prepared wire rack and repeat until all of the meat has been shaped into balls. Roast the meatballs until slightly browned, about 25 minutes.
  • Meanwhile, make the glaze. Combine the bloody mary mix, pomegranate juice, light brown sugar and remaining pepper jelly (about 3/4 cup) in a small saucepot. Boil over medium heat, stirring occasionally, until the jelly has dissolved and the sauce has reduced slightly, about 5 minutes. Turn off the heat and pour into a large mixing bowl to cool. (The glaze will thicken as it cools.)
  • Transfer the hot meatballs to the large bowl with the glaze and gently toss until evenly coated. Transfer to a serving platter and garnish with the pomegranate seeds.

SWEET AND SPICY MEATBALLS



Sweet and Spicy Meatballs image

Provided by Kardea Brown

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 12

1 pound ground beef
1/2 pound ground pork
1/2 cup panko breadcrumbs
1 large egg, lightly beaten
3 cloves garlic, minced
1 large yellow onion, finely diced
1/2 teaspoon smoked paprika
1/2 teaspoon kosher salt
1/2 teaspoon freshly cracked black pepper
Two 10-ounce jars red pepper jelly or hot pepper jelly
1/2 cup orange juice
2 tablespoons soy sauce

Steps:

  • Preheat the oven to 375 degrees F.
  • Mix the meats, panko, egg, garlic, onion, paprika, salt and pepper in a large bowl with your hands until completely combined. Scoop mixture into heaping tablespoons, then roll into neat balls. Transfer to a 9-by-13-inch baking dish. Bake until cooked through, 25 to 30 minutes.
  • Add pepper jelly, orange juice and soy sauce to a small pan. Cook over medium-high heat until it simmers, then remove from the heat. Pour jelly sauce over the meatballs and toss to coat.

SPICY MEATBALLS



Spicy Meatballs image

That's a spiceeee meat uh ball! Just ten minutes of concocting and a half hour in the oven and that's what your guests will be saying about these delicious balls of meat. To make them even more your own, skip the jar sauce and make your own sauce.

Provided by Easy Guy Cooking

Categories     Meat

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/4 lbs ground beef
1 scrambled egg
3/4 cup Italian seasoned breadcrumbs
1 tablespoon kosher salt
crushed red pepper, to your liking
healthy squirt barbecue sauce
healthy squirt Worcestershire sauce
1 tablespoon black pepper

Steps:

  • Mix all ingredients in a bowl.
  • Ball up meat and bake in a tray for 30 minutes at 350.
  • Drain grease on a paper towel and enjoy!

SPICY ITALIAN PORK MEATBALLS



Spicy Italian Pork Meatballs image

These easy, versatile oven-baked pork meatballs get their bold flavor from Italian herbs, Parmesan cheese and a dash of red pepper. Serve them with our quick marinara dipping sauce as an appetizer, or pop them in a hoagie bun or on top of your pasta for quick, delicious dinners!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 15

1 lb ground pork
1 egg
1/2 cup Progresso™ Panko Italian style crispy bread crumbs
1/4 cup shredded Parmesan cheese
1 tablespoon chopped fresh basil leaves
2 teaspoons finely chopped garlic
1 teaspoon dried Italian herb seasoning
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1 tablespoon olive oil
3 cloves garlic, crushed
1/4 teaspoon crushed red pepper flakes
1 can (14.5 oz) Muir Glen™ Organic Crushed Tomatoes Fire Roasted, undrained
1/4 teaspoon salt
8 medium fresh basil leaves

Steps:

  • Heat oven to 400°F. Line 15x10x1-inch pan with foil. Spray with cooking spray.
  • In large bowl, mix Meatball ingredients until well combined. Using rounded tablespoon measure, shape 20 meatballs (1 1/2-inch); place in pan. Bake 15 to 18 minutes or until no longer pink in center (at least 165°F).
  • Meanwhile, make sauce by heating oil in 2-quart saucepan over medium heat. Add crushed garlic and 1/4 teaspoon pepper flakes; cook 2 to 3 minutes or until garlic is fragrant. Add tomatoes, 1/2 teaspoon salt and the basil leaves; heat to simmering. Stir; cook 4 to 5 minutes or until slightly thickened. Remove from heat; cool 5 minutes. Carefully transfer to blender. Vent blender top, and cover with kitchen towel. Blend sauce 40 to 45 seconds or until garlic and basil are blended with tomatoes. Serve sauce warm with meatballs.

Nutrition Facts : Calories 400, Carbohydrate 19 g, Cholesterol 125 mg, Fat 1 1/2, Fiber 1 g, Protein 27 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1010 mg, Sugar 5 g, TransFat 0 g

TIFFANY'S SWEET AND SPICY MEATBALLS



Tiffany's Sweet and Spicy Meatballs image

Prepared meatballs are baked with bell peppers and pineapple in a sweet, hot and sour sauce for an easy meal with little clean up.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Yield 6

Number Of Ingredients 7

Reynolds Wrap® Heavy Duty Aluminum Foil
1 (10 ounce) jar sweet and sour sauce
1 teaspoon garlic salt
½ teaspoon crushed red pepper flakes, or to taste
2 pounds frozen cooked meatballs, thawed
1 medium red bell pepper, cubed
1 (20 ounce) can pineapple chunks, drained

Steps:

  • Preheat oven to 450 degrees F. Line a 15x10x1-inch baking pan with Reynolds Wrap® Heavy Duty Aluminum Foil; set aside.
  • Combine sweet and sour sauce, garlic salt and red pepper flakes in a large bowl. Add meatballs, bell pepper and pineapple. Stir to coat evenly. Arrange in even layer in foil-lined pan.
  • Bake 25 minutes or until meatballs are hot; stirring once during baking. Spoon sauce over meatballs. Serve warm.

Nutrition Facts : Calories 444 calories, Carbohydrate 37.3 g, Cholesterol 125.7 mg, Fat 20.7 g, Fiber 2.2 g, Protein 26.2 g, SaturatedFat 7.1 g, Sodium 655.1 mg, Sugar 14.3 g

SWEET 'N' SPICY MEATBALLS



Sweet 'n' Spicy Meatballs image

You'll usually find a batch of these meatballs in my freezer. The slightly sweet sauce nicely complements the spicy pork sausage. -Genie Brown, Roanoke, Virginia

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield about 4 dozen.

Number Of Ingredients 7

2 pounds bulk spicy pork sausage
1 large egg, lightly beaten
1 cup packed brown sugar
1 cup red wine vinegar
1 cup ketchup
1 tablespoon soy sauce
1 teaspoon ground ginger

Steps:

  • In a large bowl, combine sausage and egg. Shape into 1-in. balls. Place on a greased rack in a shallow baking pan. Bake at 400° for 15-20 minutes or until a thermometer reads 160°; drain. , Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until sugar is dissolved., Transfer meatballs to a 3-qt. slow cooker. Add the sauce and stir gently to coat. Cover and keep warm on low until serving.

Nutrition Facts : Calories 70 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 200mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.

SPICY MEATBALLS WITH SAUCE



Spicy Meatballs with Sauce image

I rely on Italian sausage to make my meatballs. Not only do they taste great, but they also cook to perfection in the slow cooker along with a homemade sauce! -Rosanne Bergman, Alta Loma, California

Provided by Taste of Home

Categories     Dinner

Time 5h30m

Yield 8 servings.

Number Of Ingredients 22

1 egg, lightly beaten
3/4 cup crushed seasoned salad croutons
1/2 cup finely chopped onion
1/4 cup finely chopped green pepper
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon pepper
1 pound ground turkey
1 pound bulk Italian sausage
SAUCE:
3 tablespoons cornstarch
1 tablespoon sugar
3/4 cup beef broth
2 cans (28 ounces each) crushed tomatoes
3 medium carrots, diced
1 can (6 ounces) tomato paste
1 envelope onion soup mix
3 garlic cloves, minced
1 teaspoon dried basil
1/2 teaspoon crushed red pepper flakes
Hot cooked pasta

Steps:

  • In a large bowl, combine the egg, croutons, onion, green pepper, garlic powder, cumin, oregano and pepper. Crumble turkey and sausage over mixture and mix well. Shape into 1-in. balls. Place in a 5-qt. slow cooker., In a large bowl, combine the cornstarch, sugar and broth until smooth; stir in the tomatoes, carrots, tomato paste, soup mix, garlic, basil and pepper flakes. Pour over meatballs. Cover and cook on low for 5-6 hours or until meatballs are cooked through. Serve with pasta., Serve immediately or cool before placing in a freezer container. Cover and freeze for up to 3 months., To use frozen meatballs: Completely thaw in the refrigerator. Place meatballs in a large skillet; cover and cook for 10 minutes or until heated through. Serve with pasta.

Nutrition Facts :

THE BEST MEATBALLS YOU'LL EVER HAVE



The Best Meatballs You'll Ever Have image

Very tasty meatballs full of spice and sauteed to perfection. I usually serve mine with spaghetti, but I've also served them with a BBQ sauce and rice on the side.

Provided by BEARNESTA

Categories     Main Dish Recipes     Meatball Recipes

Time 35m

Yield 4

Number Of Ingredients 11

1 pound lean ground beef
¾ cup crushed seasoned croutons
¼ cup chopped sweet onion
1 egg, lightly beaten
2 cloves garlic, chopped
3 tablespoons Worcestershire sauce
1 tablespoon prepared yellow mustard
1 teaspoon red pepper flakes
1 teaspoon Cajun seasoning
1 teaspoon extra virgin olive oil
1 tablespoon butter

Steps:

  • In a large bowl, mix the ground beef, croutons, sweet onion, egg, garlic, Worcestershire sauce, mustard, red pepper flakes, and Cajun seasoning. Form the mixture by hand into meatballs.
  • Heat the olive oil and melt the butter in a skillet over medium heat. Place the meatballs in the skillet, and cook, turning constantly, 20 minutes, or to desired doneness.

Nutrition Facts : Calories 335.8 calories, Carbohydrate 9.7 g, Cholesterol 123.1 mg, Fat 22.5 g, Fiber 1 g, Protein 22.7 g, SaturatedFat 8.9 g, Sodium 481.7 mg, Sugar 2.3 g

SPICY MEATBALLS WITH CHICKPEAS



Spicy Meatballs With Chickpeas image

Meatballs are the ultimate comfort food, and these are especially nice, perfumed with cumin, coriander and cinnamon. (Feel free to use ground beef, pork or turkey if ground lamb isn't available.) They may be prepared several hours or up to 2 days in advance - they reheat beautifully. Make the tomato gravy as piquant as you like, adding a good pinch of cayenne if you wish. The optional saffron adds a floral note. If you have the time, cook your chickpeas from scratch (it's best to soak them for at least a few hours or overnight). They'll cook in less than an hour. One pound dried chickpeas will yield about 6 cups cooked.

Provided by David Tanis

Categories     dinner, meatballs, main course

Time 1h

Yield 4 to 6 servings (about 30 meatballs)

Number Of Ingredients 19

1 1/2 pounds ground lamb (or substitute ground beef, pork or turkey)
1/2 cup raw arborio rice or any white rice, rinsed and drained
2 teaspoons kosher salt
1 teaspoon toasted ground cumin
1 teaspoon toasted ground coriander
1/2 teaspoon ground cinnamon
1/2 cup finely diced onion
3 garlic cloves, grated or minced
Extra-virgin olive oil
1/2 cup finely diced onion
Kosher salt
Pinch of saffron, crumbled, steeped in 1/4 cup warm water (optional)
1 teaspoon toasted ground cumin
1/2 teaspoon red-pepper flakes, or to taste
1 (2-inch) cinnamon stick
1 (28-ounce) can plum tomatoes with their juices
1 cup chicken or beef broth (or chickpea cooking liquid)
6 cups cooked chickpeas
1/2 cup chopped parsley, cilantro or a combination

Steps:

  • Heat oven to 350 degrees. Make the meatballs: In a large bowl, combine ground lamb, raw rice, salt, cumin, coriander, cinnamon, onion and garlic. Knead mixture well.
  • Coat a sheet pan or roasting pan lightly with olive oil. With wet hands, form mixture into 1-ounce meatballs and arrange in one layer on pan. Bake, uncovered, for about 15 minutes, until lightly browned. Remove and let cool slightly.
  • Meanwhile, make the gravy: Place a wide heavy-bottomed pot or Dutch oven over medium heat. Add 2 tablespoons olive oil. When oil is hot, add onion, sprinkle lightly with salt and cook, stirring until softened and just beginning to brown, about 10 minutes.
  • Add saffron with soaking water, cumin, red-pepper flakes and cinnamon stick. Crush tomatoes with your hands, and add to pot, along with all tomato juices. Raise heat to medium-high, add broth and bring to a simmer. Taste and add more salt or red-pepper flakes as needed. Carefully add meatballs and adjust heat to a gentle simmer. Cover and cook for 30 minutes.
  • Warm 2 tablespoons olive oil in a wide skillet over medium-high heat. Add chickpeas and a splash of water and heat through. Season to taste with salt. Sprinkle with chopped parsley or cilantro. Serve each diner 5 or 6 meatballs and plenty of gravy. Add a large spoonful of chickpeas on the side.

SPICY MEATBALLS



Spicy Meatballs image

These spicy meatballs are boldly flavored with garlic, cumin, paprika, and cayenne.

Provided by Vered DeLeeuw

Categories     Main Course

Time 45m

Number Of Ingredients 16

1 tablespoon olive oil
1 tablespoon minced fresh garlic
1 teaspoon Diamond Crystal kosher salt
1 teaspoon sweet paprika
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper
26 oz Pomi chopped tomatoes (or two 15 oz cans diced tomatoes, undrained)
1 lb. 85% lean ground beef
1 teaspoon Diamond Crystal kosher salt
1 teaspoon onion powder
1 teaspoon sweet paprika
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
2 tablespoons finely chopped fresh cilantro

Steps:

  • In a wide, heavy saucepan, heat the olive oil over medium heat, about 3 minutes. Add the garlic and cook for 1 minute.
  • Add the spices and cook, stirring, for 30 seconds. Add the chopped tomatoes. Bring to a boil, then lower the heat to medium-low and simmer, covered, for 10 minutes, while you're preparing the meatballs.
  • In a medium bowl, use your hands to gently mix the meat and the spices. Divide the mixture into 24 equal portions (each weighs about 20 grams) and shape them into small, 1-inch meatballs.
  • Add the meatballs to the sauce. Turn the heat to medium-high and bring to a boil, then lower the heat back to medium-low, cover, and simmer until the meatballs are cooked through, about 30 minutes. Sprinkle the dish with cilantro and serve.

Nutrition Facts : ServingSize 0.25 recipe, Calories 315 kcal, Carbohydrate 9 g, Protein 22 g, Fat 20 g, Sodium 650 mg, Fiber 3 g

SPICY BUFFALO-STYLE MEATBALLS



Spicy Buffalo-Style Meatballs image

Quick and easy gluten-free dinner. My husband can eat all these spicy meatballs in one sitting! Serve with blue cheese dressing and veggie sticks.

Provided by Sagitta

Categories     Main Dish Recipes     Meatball Recipes

Time 35m

Yield 4

Number Of Ingredients 11

1 pound ground beef
½ cup gluten-free quick-cooking oats
1 small onion, chopped
1 large egg
¼ cup water
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon ground black pepper
2 tablespoons hot sauce, or more to taste
2 tablespoons butter, melted
1 tablespoon honey

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix ground beef, oats, onion, egg, water, garlic powder, salt, and black pepper together in a large bowl; shape into 1-inch balls and arrange into a large baking dish.
  • Bake in preheated oven until very firm, hot, and grey in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Drain fat from the dish.
  • Stir hot sauce, butter, and honey together in a bowl until smooth; pour over the meatballs. Turn meatballs to coat.

Nutrition Facts : Calories 339 calories, Carbohydrate 13.7 g, Cholesterol 132.7 mg, Fat 21.4 g, Fiber 1.5 g, Protein 22.5 g, SaturatedFat 9.5 g, Sodium 601.5 mg, Sugar 5.5 g

SWEET AND SPICY COCKTAIL MEATBALLS



Sweet and Spicy Cocktail Meatballs image

Everybody loves meatballs at parties, and this recipe won't let you down! Seasoned beef meatballs are simmered in a sweet and spicy sauce. You can also use ground venison instead of the ground beef.

Provided by Jordanna Novak

Categories     Appetizers and Snacks     Spicy

Time 1h

Yield 4

Number Of Ingredients 12

1 pound ground beef
½ cup dry bread crumbs
¼ cup milk
⅛ teaspoon ground black pepper
1 tablespoon snipped fresh parsley
⅓ cup minced onion
1 teaspoon salt
1 egg
½ teaspoon Worcestershire sauce
¼ cup shortening
1 (12 ounce) bottle chile sauce
1 ¼ cups grape jelly

Steps:

  • In a large bowl, combine the ground beef, dry bread crumbs and milk. Blend in ground pepper, parsley, onion, salt, egg and Worcestershire sauce. Mix thoroughly.
  • Shape the beef mixture into 1 inch meatballs. In a large skillet, melt the shortening over medium heat and brown the meatballs.
  • Meanwhile, in a medium saucepan, mix the chile sauce and grape jelly over medium heat, stirring occasionally, until jelly is melted.
  • Pour the sauce over the browning meatballs and simmer for 30 minutes, or until meatballs are thoroughly cooked.

Nutrition Facts : Calories 726.5 calories, Carbohydrate 88.6 g, Cholesterol 115.8 mg, Fat 31.5 g, Fiber 0.8 g, Protein 24.6 g, SaturatedFat 10.4 g, Sodium 758.8 mg, Sugar 66.1 g

SPICY SWEET AND SOUR MEATBALLS



Spicy Sweet and Sour Meatballs image

These meatballs were brought to an office potluck by one of my co-workers. Water chestnuts give these nicely glazed meatballs a wonderful texture. - Kim Johnston, East Wenatchee, Washington

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 25 meatballs.

Number Of Ingredients 13

1 egg
1/2 cup water
1 cup finely chopped water chestnuts
1/2 cup soft bread crumbs
2 tablespoons prepared horseradish
1 pound ground beef
SAUCE:
1/4 cup sugar
1 tablespoon cornstarch
1/2 cup water
1/4 cup cider vinegar
1/4 cup soy sauce
1 small onion, finely chopped

Steps:

  • In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 25 minutes or until meat is no longer pink. Meanwhile, in a saucepan, combine the first five sauce ingredients until smooth; add onion. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain meatballs; top with sauce.

Nutrition Facts :

SPICY MEATBALL SOUP



Spicy Meatball Soup image

With cilantro, cumin and salsa flavor, this spicy Mexican soup knows how to impress, whether it's for guests or an easy weeknight dinner. From Debra Freeman, Pillsbury Bake-Off® Contest 36.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h45m

Yield 6

Number Of Ingredients 21

1 lb. extra-lean ground beef
1 (11-oz.) can vacuum packed whole kernel corn, drained
1/3 cup hot picante salsa
1/2 cup thinly sliced green onions with tops
2 tablespoons chopped fresh cilantro
1/2 to 1 teaspoon salt
1 teaspoon cumin
1 teaspoon finely chopped garlic
1 egg white
1 (28-oz.) can whole tomatoes, undrained, cut up
1 (15.5-oz.) can dark or light red kidney beans, drained
1 cup beef broth
2/3 cup hot picante salsa
2 tablespoons chopped fresh cilantro
1 cup chopped green bell pepper
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon finely chopped garlic
1/4 cup chopped fresh cilantro
1/4 cup chopped green onions with tops
1/4 cup dairy sour cream

Steps:

  • In large bowl, combine ground beef, 1/2 cup of the corn and remaining meatball ingredients; mix well. Shape into 1-inch balls; place on cookie sheet. Refrigerate 30 minutes or until set.
  • In 5-quart Dutch oven or stockpot, combine remaining corn and all soup ingredients. Bring to a boil over high heat. Reduce heat to low; carefully add uncooked meatballs. Simmer uncovered 45 to 60 minutes or until flavors blend and meatballs are no longer pink in the center. Garnish individual servings with toppings.

Nutrition Facts : Calories 330, Carbohydrate 31 g, Protein 24 g, ServingSize 1 Serving, Sodium 1510 mg

SPICY MEATBALLS



Spicy Meatballs image

Add spicy appetizers to your family's meal. Serve warm meatballs ready in about an hour.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 1h5m

Yield 36

Number Of Ingredients 14

1 lb lean (at least 80%) ground beef
1 tablespoon grated Parmesan cheese
1 teaspoon dried oregano leaves
1/2 teaspoon dried basil leaves
1/2 teaspoon garlic salt
1/2 teaspoon pepper
1 egg
2 tablespoons lemon juice
1/4 cup olive or vegetable oil
1 clove garlic, finely chopped
1 red jalapeño chile, seeded, finely chopped
1 small onion, finely chopped (1/4 cup)
4 medium tomatoes, chopped (3 cups)*
1 tablespoon dry red wine, if desired

Steps:

  • In large bowl, mix beef, cheese, oregano, basil, garlic salt, pepper, egg and lemon juice. Shape mixture into 1-inch balls.
  • In 10-inch skillet, heat oil over medium-high heat. Cook garlic, chile and onion in oil about 5 minutes, stirring frequently, until onion is tender. Add meatballs. Cook, turning occasionally, until meatballs are brown.
  • Stir in tomatoes and wine; reduce heat. Cover and simmer 30 minutes, stirring occasionally.

Nutrition Facts : Calories 40, Carbohydrate 0 g, Cholesterol 15 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Meatball, Sodium 25 mg, Sugar 0 g, TransFat 0 g

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From yummly.com


SPICY BEEF MEATBALLS IN RED SAUCE RECIPE - THE SPICE …
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Saucy Spiced Meatballs. Save To Favorites. This recipe is courtesy of Eden Grinshpan, from her cookbook "Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day." Yield: 6 - 8 Servings. Print.
From thespicehouse.com


GOOD AND SPICY MEATBALLS | RECIPE - KELLOGG'S
Place in single layer in shallow baking pan coated with cooking spray. 2. Bake at 200°C (400°F) about 12 minutes or until browned. 3. In large saucepan, combine remaining ingredients. Simmer over low heat 15 minutes, stirring frequently. Add meatballs. Continue cooking 10 minutes. Serve over rice if desired.
From kelloggs.ca


GOOD AND SPICY MEATBALLS | VALERIE'S KITCHEN
2018-10-24 Mix in ground beef. Shape in 1 ¼-inch meatballs. Place in single layer, in shallow baking pan, coated with cooking spray. Bake at 400 degrees F for 12 minutes or until browned. In 4-quart saucepan, combine remaining ingredients. Simmer over low heat 15 …
From fromvalerieskitchen.com


SPICY MEATBALLS! - MAMA LOVES FOOD
2018-07-19 Make Spicy Meatballs for your next game day! Easy to make and delicious to eat! Spicy Meatballs are perfect for game day! Game day is a BIG deal around these parts. And by “game-day” I mean any Sunday, Monday, or Thursday during football season. (And if you love meatballs, try our Turkey Meatball recipe too!) Spicy Meatballs. Spicy Meatballs! Pin For …
From mamalovesfood.com


SPICY SLOW COOKER MEATBALLS | A WICKED WHISK
2020-01-18 These spicy slow cooker meatballs are the easiest party appetizer to make and perfect for cocktail parties, football food and feeding hungry crowds. Made with frozen meatballs, soy sauce, ketchup, sriracha, brown sugar, honey and garlic, these crockpot meatballs are slow simmered to perfection and come out tender and juicy every time.
From awickedwhisk.com


SPICY GARLIC BAKED MEATBALLS – SHEKNOWS
2013-06-06 Spicy garlic baked meatballs recipe. Yields 24 meatballs. Ingredients: 2 pounds ground beef; 2 large eggs, beaten; 3/4 cup whole milk; 1 cup Italian breadcrumbs; 1 teaspoon garlic powder; 2 ...
From sheknows.com


SWEET AND SPICY MEATBALLS - KITCHEN DIVAS
2021-10-03 When heating the meatballs and then the meatballs in the sauce, put the lid on the saucepan to speed things up. Use a whisk rather than a spoon to mix the sauce ingredients. The whisk helps the brown sugar incorporate more easily. Heat …
From kitchendivas.com


SPICY HARISSA MEATBALL RECIPE - FOOD FIDELITY
2021-04-19 Pre-heat oven to 450 degrees F and place rack in the upper third of the oven. Line a rimmed baking sheet with foil. Spray the foil with cooking spray. Add the meatballs to the sheet making sure ample space exists between the meatballs. Make the glaze by mixing a cup of the harissa paste with the brown sugar.
From foodfidelity.com


BAKED SPICY CHICKEN MEATBALLS - THAT SPICY CHICK
2019-11-11 Preheat oven to 200°C/400°F. Line a baking tray with aluminum foil or nonstick cooking paper and lightly brush with olive oil. Combine all the ingredients for the Baked Spicy Chicken Meatballs in a large mixing bowl. Mix and roll into 28-30 balls, lining them up on the foil in rows as you go.
From thatspicychick.com


10 BEST SWEET SPICY MEATBALLS RECIPES | YUMMLY
2022-06-06 Sweet and Sour Meatballs Yummly. panko, 85% lean ground beef, large eggs, cayenne, soy sauce, salt and 10 more. Guided.
From yummly.com


BEST ITALIAN MEATBALL RECIPES | ALLRECIPES
2022-06-23 An Italian meatball typically contains ground meat, specifically beef, garlic, eggs, parsley, and sometimes cheese. These recipes will mostly follow that structure, sometimes with an added twist. And even though serving meatballs over spaghetti is an American invention, there's no better way to enjoy these tasty meatballs than doused in ...
From allrecipes.com


10 BEST HOT SPICY MEATBALLS CROCK POT RECIPES | YUMMLY
2022-05-29 chopped garlic, brown sugar, sweet and sour sauce, vinegar, meatballs and 5 more Slow Cooker Vegetable Lasagna KitchenAid cherry tomatoes, frozen chopped spinach, salt, mozzarella cheese and 5 more
From yummly.com


10 BEST SPICY MEATBALL APPETIZER RECIPES | YUMMLY
2022-06-09 Easy Crockpot Sweet and Sour Meatballs PatriciaKnapp47593. brown sugar, black pepper, meatballs, onion, chopped garlic, pineapple chunks and 4 more.
From yummly.com


SPICY MEATBALLS RECIPE | JD SEASONINGS
Method. Place the mince meat into a large bowl and sprinkle in the pot of JD Seasonings spicy meatballs and mix well then hand roll into 16 to 18 balls. Spray a frying pan with low calorie cooking and place over a medium heat then add the meatballs and gently fry until lightly browned all over then remove and set aside.
From jdseasonings.com


SWEET AND SPICY MEATBALLS - PINCH OF NOM
15M INS. 20M INS. 315KCAL. These Sweet and Spicy Meatballs are made using 5%-fat pork mince and served in a deliciously sticky sauce. At first glance, this recipe might seem like it has a lot of ingredients but we promise it's worth it, as all of the spices and sauces combine perfectly to create a dish that's ideal for Friday night fakeaway!
From pinchofnom.com


SPICY HONEY GARLIC MEATBALLS | EASY PARTY APPETIZER
2022-03-08 How to Make Spicy Honey Garlic Meatballs. This Honey Garlic Meatball Recipe is so easy, you’re going to be adding it to your holiday menus AND your weekly dinner rotation! The glaze is a simple sauce of garlic, honey, soy sauce, ketchup and brown sugar. These five ingredients are whisked together in a pot on the stove until they are nice and ...
From yellowblissroad.com


MEATBALLS: SCRUMPTIOUS, SAVORY AND OH SO EASY - GLENDA EMBREE
2019-09-13 Let the meat­balls cool completely. Remove the parch­ment paper from the bak­ing sheets and arrange meat­balls, again, mak­ing sure they don’t touch. Put trays in freez­er for about an hour or until meat­balls are frozen solid. Put frozen meat­balls into zip-top bags and store in freez­er until ready to use.
From glendaembree.com


20 HOMEMADE SAUCES FOR MEATBALLS - INSANELY GOOD RECIPES
2022-06-04 If you’re looking for something with a bit of an Asian flair, these sweet, spicy, and savory meatballs are an excellent option. The cup of honey, four cloves of garlic, and half-cup of soy sauce all complement one another flawlessly. The Chinese 5-spice powder adds a delightfully spicy kick, as well.
From insanelygoodrecipes.com


BEST SPICY ITALIAN MEATBALLS RECIPES | FOOD NETWORK CANADA
2015-03-31 Form into small balls and place on a baking sheet. Set in the fridge for 1 hour. Step 4. Heat the oil in a large skillet over medium-high heat. Brown the meatballs in batches until nice and deep golden, then move them to a plate. Step 5. For the sauce: Into the same skillet, add the garlic and onions and cook for 2 to 3 minutes. Add the tomato ...
From foodnetwork.ca


3 INGREDIENT SWEET & SPICY CROCK POT MEATBALLS! - MY INCREDIBLE …
2017-12-31 3 5lb bags of cocktail Meatballs (frozen) Instructions. In a medium sauce pan, combine to jelly and chili sauce Heat until almost boiling and mix well until fully combined, stirring constantly for about 5 min Place the frozen meatballs into the crock pot and pour the hot jelly/chili mixture over top tossing to coat fully Cook on low for 3 hours
From myincrediblerecipes.com


BIG SPICY MEATBALLS RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. Preheat oven to 400° F.In a large bowl, combine the first 10 ingredients, 1 cup of the Parmesan, and 2 teaspoons of the pepper. Mix just to combine. Shape the mixture into 16 to 18 large meatballs (each should be about ¾ cup of meat).
From myrecipes.com


GINO D'ACAMPO'S LIGHT SPICY MEATBALLS | ITALIAN RECIPES | GOODTO
2020-01-02 Put the minced beef, garlic, breadcrumbs, parsley, Parmesan, chilli flakes and paprika in a large bowl. Season with salt and break in the egg. Mix all the ingredients thoroughly with your hands, then shape into 12 equal sized balls. Place on a plate, cover with clingfilm and leave to rest in the fridge for 20 mins.
From goodto.com


SPICY MEATBALLS - RICE KRISPIES®
Bake at 400° F about 12 minutes or until well browned (160 degrees F). 3. For sauce, measure remaining ingredients into 3-quart saucepan. Stir to combine. Cover. Simmer over low heat about 15 minutes, stirring frequently. Add meatballs to sauce. Simmer over low heat about 10 minutes longer. Serve over rice, if desired or as an appetizer.
From ricekrispies.com


SPICY MEATBALLS SPAGHETTI RECIPE - ET FOOD VOYAGE
2021-06-11 Using a hand-blender, blend the sauce until smooth. Return the meatballs into the sauce. Cover and simmer for 25-30 minutes. In the meantime, bring a large pot of water to boil. Season generously with salt and cook spaghetti according to package instructions. Stir in fresh coriander leaves and let cook for another 5 minutes.
From etfoodvoyage.com


10 BEST SPICY MEATBALL SAUCE RECIPES | YUMMLY
frozen meatballs, olive oil, red pepper flakes, garlic powder and 3 more Brian's Spaghetti Sauce family Delicious Recipe Sriracha sauce, marinara sauce, sea salt, onion powder, frozen meatballs and 2 more
From yummly.com


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