Raspberry Chill Recipes

RASPBERRY CHILI SORBET

Raspberry Chili Sorbet image

Provided by Food Network

Categories dessert

Time 20m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 1/2 pounds raspberries
1 cup water
1 Thai chile, stemmed, seeded, and roughly chopped
1/2 cup sugar
2 lemons, juiced
Fresh mint leaves, for garnish

Steps:

Using a blender, combine all of the ingredients and puree. Pass through a strainer to remove the seeds.
Place the mixture in an ice cream machine and freeze sorbet according to manufacture's directions. Place in freezer until ready to serve.
Serve in a Martini glass with fresh mint leaves.

RASPBERRY RUM CHILL

Raspberry Rum Chill image

A frozen and fruity rum slushie. Perfect for cookouts, parties, or enjoying your evening!

Provided by Marie

Categories Drinks Recipes Punch Recipes Adult Punch Recipes

Time 10m

Yield 6

Number Of Ingredients 4

Ingredients

½ cup red raspberries
4 cups ice cubes, crushed, divided
1 cup orange juice
1 cup coconut-flavored rum (such as Malibu®)

Steps:

Blend raspberries and 1/2 of the ice cubes in a blender until evenly combined; add orange juice and blend. Add the remaining ice cubes and rum to raspberry mixture; blend until smooth.

Nutrition Facts : Calories 95.9 calories, Carbohydrate 13 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.4 g, Sodium 11.7 mg, Sugar 4 g

CHILLED RASPBERRY SOUP

Chilled Raspberry Soup image

Family and friends enjoy this lovely cold soup. I often use sugar substitute and reduced-fat sour cream to make it a little lighter.-Amy Wenger, Severance, Colorado

Provided by Taste of Home

Categories Appetizers Lunch

Time 20m

Yield 12 servings.

Number Of Ingredients 4

Ingredients

1/3 cup cranberry juice
1/3 cup sugar
5-1/3 cups plus 12 fresh raspberries, divided
1-1/3 cups plus 2 tablespoons sour cream, divided

Steps:

In a blender, combine the cranberry juice, sugar and 5-1/3 cups raspberries; cover and process until blended. Strain and discard seeds. Stir in 1-1/3 cups sour cream. Cover and refrigerate for at least 2 hours., To serve, pour 1/4 cup of soup into 12 cordial glasses. Top each with a raspberry and 1/2 teaspoon sour cream.

Nutrition Facts : Calories 111 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 10mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 4g fiber), Protein 2g protein.

RASPBERRY COULIS

Raspberry Coulis image

Made with fresh raspberries, this simple coulis is the perfect use for extra berries. It can be used to top different desserts, crepes, or yogurt or even mixed into sparkling water, champagne, or a cocktail! If your raspberries are extra tart, add a bit more sugar.

Provided by France C

Categories Raspberry Recipes

Time 10m

Yield 8

Number Of Ingredients 3

Ingredients

2 cups raspberries, rinsed and drained
2 tablespoons white sugar, or more to taste
1 teaspoon lemon juice

Steps:

Combine raspberries, sugar, and lemon juice in the bowl of a small food processor. Blend until smooth and sugar has dissolved, 15 to 20 seconds. Adjust sugar if desired, and blend again.
Strain mixture using a fine mesh strainer to remove seeds. Refrigerate until ready to use.

Nutrition Facts : Calories 27.3 calories, Carbohydrate 6.7 g, Fat 0.2 g, Fiber 2.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 0 mg

RASPBERRY-CHILI TUNA ON GREENS

Raspberry-Chili Tuna on Greens image

A Taste of Home Recipe. Healthy and wonderful; definitely a "wow" kind of meal! I add a shake of Tobasco sauce to the marinade and I add mandarine orange slices and some almonds or sunflower seeds to the salad. Do DRIZZLE the dressing on the salad mixture, as it is thick and sweet and wonderful. . .but it is easy to over-do it (trust me. . .I dumped all of the dressing in the salad bowl and had to add extra lettuce to compensate).

Provided by januarybride

Categories < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

6 tablespoons seedless raspberry preserves
1/4 cup balsamic vinegar
2 teaspoons Thai sweet chili sauce
2 teaspoons minced fresh basil (may substitute 1/2 tsp dried)
1/2 teaspoon salt
1/4 teaspoon pepper
4 tuna steaks (6 ounces each)
10 ounces torn romaine lettuce
1/2 cup shredded carrot
1/2 cup thinly sliced cucumber

Steps:

In a small bowl, combine the first six ingredients.
Pour 1/4 cup marinade into a large resealable plastic bag; add tuna steaks. Seal bag and turn to coat; refrigerate for 30-60 minutes, turning occasionally.
Cover and refrigerate remaining marinade to use as salad dressing.
Coat grill rack with cooking spray before starting the grill.
Drain and discard marinade. Grill tuna, covered, over medium-hot heat for 4-5 minutes on each side or until fish flakes easily with a fork.
In a large bowl, combine the romaine, carrot and cucumber; drizzle with reserved marinade and toss to coat. Divide among four plates.
Top each salad with sliced, grilled tuna.

Nutrition Facts : Calories 106.5, Fat 0.3, Sodium 353.8, Carbohydrate 25.4, Fiber 2.5, Sugar 16.5, Protein 1.3

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