Butterscotch Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BUTTERSCOTCH COOKIES



Butterscotch Cookies image

"This old-fashioned recipe has been in my family for years," writes Beverly Duncan of Big Prairie, Ohio. "It's also delicious with miniature chocolate chips or coconut in place of the toffee bits."

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 1-1/2 dozen.

Number Of Ingredients 11

2 tablespoons butter, softened
2 tablespoons shortening
1 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon cream of tartar
1/4 teaspoon salt
1/4 cup English toffee bits or almond brickle chips
1/4 cup finely chopped pecans

Steps:

  • In a large bowl, cream butter, shortening and brown sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda, cream of tartar and salt; gradually add to creamed mixture and mix well. Stir in toffee bits and pecans. Shape into a 10-in. roll; wrap in plastic. Refrigerate 4 hours or until firm., Preheat oven to 375°. Unwrap dough and cut into 1/2-in. slices. Place 2 in. apart on baking sheets coated with cooking spray. Bake 9-11 minutes or until lightly browned. Cool 1-2 minutes before removing from pans to wire racks. Freeze option: Place wrapped logs in resealable plastic freezer bag; freeze. To use, unwrap frozen logs and cut into slices. If necessary, let dough stand a few minutes at room temperature before cutting. Bake as directed.

Nutrition Facts : Calories 111 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 96mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

BUTTERSCOTCH COOKIES



Butterscotch Cookies image

Make these delicious cookies as much for fun as good taste, and set them out for a picnic.

Provided by BHG Test Kitchen

Time 39m

Number Of Ingredients 9

1 cup butter, softened
0.667 cup granulated sugar
0.667 cup packed brown sugar
1 teaspoon baking soda
0.5 teaspoon salt
2 eggs
1 teaspoon vanilla
2.5 cup all-purpose flour
1 11 ounce package butterscotch pieces

Steps:

  • Preheat oven to 375 degrees F. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add sugar, brown sugar, baking soda, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in eggs and vanilla until combined. Beat in as much of the flour as you can with the mixer; stir in any remaining flour and the butterscotch pieces.
  • Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheets. Bake for 9 to 10 minutes. Rotate cookie sheets halfway through bake cycle. Remove from cookie sheets immediately and cool on wire racks. Makes 4 dozen cookies.

Nutrition Facts : Calories 119 kcal, Carbohydrate 15 g, Cholesterol 19 mg, Protein 1 g, SaturatedFat 4 g, Sodium 89 mg, Sugar 10 g, Fat 6 g, UnsaturatedFat 1 g

BUTTERSCOTCH COOKIES (SOFT AND CHEWY RECIPE)



Butterscotch Cookies (Soft and Chewy Recipe) image

Provided by insanelygood

Categories     Cookies     Recipes

Time 30m

Number Of Ingredients 9

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar
1 teaspoon vanilla
2 large eggs, room temperature
2 cups butterscotch chips

Steps:

  • Preheat the oven to 375 degrees Fahrenheit. Line a cookie sheet with parchment paper.
  • In a bowl, sift together flour, salt, and baking soda. Set aside.
  • In a separate bowl, beat the softened butter, granulated sugar, and brown sugar at medium speed until light and fluffy, about 5 to 7 minutes.
  • Add the vanilla and the eggs, one at a time, beating after each addition.
  • Gradually add the flour mixture, mixing gently until well-combined. Mix in butterscotch chips.
  • Drop tablespoons of batter onto the lined cookie sheet, leaving 2 inches of space in between.
  • Bake for 8 to 10 minutes. Let the cookies cool on the sheet for 10 minutes to set. Serve warm and enjoy!

Nutrition Facts : Calories 97 cal

BUTTERSCOTCH-WALNUT COOKIES



Butterscotch-Walnut Cookies image

Rich butterscotch chips and hearty walnuts make these cookies warm and comforting.

Provided by Food Network Kitchen

Time 1h45m

Yield about 2 dozen cookies

Number Of Ingredients 10

1 stick (8 tablespoons) unsalted butter, at room temperature
1/3 cup packed light brown sugar
1/3 cup granulated sugar
1 teaspoon pure vanilla extract
1 large egg
1 1/4 cups all-purpose flour (see Cook's Note)
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1 cup butterscotch chips
1/2 cup roughly chopped walnuts

Steps:

  • Beat the butter, brown sugar and granulated sugar with an electric mixer on medium speed in a large bowl until fluffy. Add the vanilla and egg and beat to combine.
  • Whisk together the flour, baking soda and salt in a medium bowl. Add the flour mixture to the butter mixture and beat until just combined. Stir in the butterscotch chips and walnuts.
  • Line 2 baking sheets with parchment paper. Scoop slightly mounded tablespoons of the dough and roll into balls. Arrange the balls about 2 inches apart on the prepared baking sheets and refrigerate for 30 minutes.
  • Meanwhile, position oven racks in the top and bottom thirds of the oven and preheat the oven to 350 degrees F.
  • Bake the cookies until they are set and golden on the bottom, 12 to 15 minutes. Let cool on the baking sheets for 10 minutes, then transfer to racks to cool completely.

TOLL HOUSE BUTTERSCOTCH CHIP COOKIES



Toll House Butterscotch Chip Cookies image

These are my absolute favorite cookie. Ever. I have licked many a beater after mixing these cookies up. They are of course from the back of the Toll House package.

Provided by Miss Erin C.

Categories     Drop Cookies

Time 35m

Yield 5 dozen, 60 serving(s)

Number Of Ingredients 9

2 1/4 cups flour
3/4 cup sugar
3/4 cup brown sugar
1 teaspoon vanilla
1 cup butter
1 teaspoon baking soda
1 teaspoon salt
2 large eggs
2 cups butterscotch chips

Steps:

  • Mix together the flour, salt and baking soda in a small bowl, set aside.
  • Cream the sugars and butter together, add the vanilla.
  • Add the eggs one at a time.
  • Slowly add the flour mixture.
  • When completely mixed, add the butterscotch chips.
  • Drop by the spoonful onto an ungreased cookie sheet.
  • Bake 8-10 minutes at 375F degrees.

BUTTERSCOTCH NO-BAKE COOKIES



Butterscotch No-Bake Cookies image

More like a candy than a cookie, these little butterscotch no-bake cookies are delightful. -Andrea Price, Grafton, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 3 dozen.

Number Of Ingredients 7

2 cups sugar
3/4 cup butter, cubed
1 can (5 ounces) evaporated milk
1 package (3.4 ounces) instant butterscotch pudding mix
3-1/2 cups old-fashioned oats
3/4 cup butterscotch chips
1/2 cup chopped pecans

Steps:

  • In a large saucepan, combine sugar, butter and milk. Bring to a boil; boil 1 minute. Remove from heat. Stir in pudding mix and oats until blended. Stir in chips and pecans. Drop by tablespoonfuls 1 in. apart onto parchment-lined baking sheets. Let stand until set.

Nutrition Facts : Calories 150 calories, Fat 7g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 77mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

SCHRAFFT'S BUTTERSCOTCH COOKIES



Schrafft's Butterscotch Cookies image

This recipe for delicious butterscotch cookies is courtesy of Judith Jones.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 30 cookies

Number Of Ingredients 9

14 tablespoons unsalted butter, room temperature
1 1/4 cups dark-brown sugar
1 large egg
2 tablespoons nonfat dry milk
1 tablespoon pure vanilla extract
1 3/4 cups all-purpose flour, plus more for shaping
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup finely chopped pecans

Steps:

  • Preheat oven to 375 degrees. Line two baking sheets with parchment paper or a nonstick baking mat; set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Beat in egg, dry milk, and vanilla.
  • In a medium bowl, sift together flour, baking soda, and salt. With the mixer running, slowly add flour mixture to butter mixture. Fold in pecans.
  • Drop heaping tablespoons of batter onto prepared baking sheets about 2 inches apart. Lightly flour your fingers and press each piece of batter into a 3-inch circle.
  • Transfer to oven and bake until lightly browned, 8 to 10 minutes. Transfer cookies to a wire rack to cool completely.

OATMEAL BUTTERSCOTCH COOKIES



Oatmeal Butterscotch Cookies image

Great cookies!

Provided by Jolene

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 25m

Yield 48

Number Of Ingredients 11

¾ cup butter, softened
¾ cup white sugar
¾ cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon salt
3 cups rolled oats
1 ⅔ cups butterscotch chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl beat the butter or margarine, white sugar and brown sugar together. Add the eggs and vanilla, beating well.
  • Stir together the flour, baking soda, cinnamon and salt. Gradually add the flour mixture to the butter mixture and stir until blended. Stir in the oats and the butterscotch chips. Drop by teaspoonfuls onto an ungreased cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown.

Nutrition Facts : Calories 118.6 calories, Carbohydrate 16.2 g, Cholesterol 15.4 mg, Fat 5.1 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 3.4 g, Sodium 81.4 mg, Sugar 10.3 g

BUTTERSCOTCH COOKIES



Butterscotch cookies image

Hidden rice puffs give reader Pamela Johnson's butterscotch chocolate chip biscuits a good crunch

Provided by Good Food team

Categories     Afternoon tea, Dessert

Time 30m

Yield Makes 10

Number Of Ingredients 6

100g unsalted butter , softened, plus extra for the baking sheet
100g light soft brown sugar
2 tbsp golden syrup
175g self-raising flour
25g puffed rice cereal, such as Rice Krispies
dark chocolate chips, for decoration

Steps:

  • Heat oven to 160C/140C fan/gas 3. In a large bowl, beat together the butter, sugar and golden syrup until smooth.
  • Sift in the flour and mix together, then fold through the puffed rice cereal. Roll into walnut-sized balls and place, well spaced, on a lightly buttered baking sheet. Decorate each ball with a few chocolate chips.
  • Bake for 15-20 mins until golden. Leave on the baking sheet for 1 min before removing to a wire rack to cool.

Nutrition Facts : Calories 188 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 13 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium

BUTTERSCOTCH COOKIES (NO BAKE)



Butterscotch Cookies (No Bake) image

These are easy to make and can be made with other chips besides butterscotch. They can be frozen for later use as well.

Provided by mmlwjr

Categories     Frozen Desserts

Time 15m

Yield 32 cookies, 32 serving(s)

Number Of Ingredients 5

1/2 cup margarine
2/3 cup evaporated milk
1 1/2 cups sugar
1 cup butterscotch chips
4 cups quick oatmeal (have used the other & it turns out just fine)

Steps:

  • Put margarine, evaporated milk, and sugar in a pot.
  • Heat and stir until boiling.
  • Boil 1 minute, stirring constantly.
  • Remove from heat.
  • Add butterscotch chips, stir well.
  • Add oatmeal and stir again.
  • Cool silghtly until mixture can be handled.
  • Drop onto greased cookie sheets.
  • Chill until firm.
  • Can be frozen for future use.

Nutrition Facts : Calories 123, Fat 4, SaturatedFat 1.9, Cholesterol 1.5, Sodium 27.6, Carbohydrate 20.3, Fiber 1, Sugar 13, Protein 1.8

More about "butterscotch cookies recipes"

BUTTERSCOTCH COOKIES RECIPES
butterscotch-cookies image
2010-09-07 Pour the brown butter into a mixing bowl fitted with a paddle attachment. Add the brown sugar and salt and mix. Add the egg, egg yolk, …
From simplyrecipes.com
Ratings 12
Calories 85 per serving
Category Dessert, Baking, Cookie, Butterscotch


OUR 30 BEST BUTTERSCOTCH COOKIE RECIPES | ALLRECIPES
our-30-best-butterscotch-cookie-recipes-allrecipes image
2021-05-06 Butterscotch Oatmeal Cookies. Another classic butterscotch and oatmeal pairing, but this recipe calls for whole wheat flour and ground flax seed for a bit of a nutritional boost, too! These get two thumbs up from Allrecipes …
From allrecipes.com


GRANDMA'S OLD-FASHIONED BUTTERSCOTCH COOKIES - THE …
2021-02-23 Chocolate Butterscotch Cookies: chocolate goes well with butterscotch, so swap out half of the butterscotch chips and replace them with semi-sweet morsels or milk …
From theseasonedmom.com


BUTTERSCOTCH CHIP COOKIES - EAT DESSERT SNACK
Instructions. Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper or a silicone baking mat. In a stand mixer with the paddle attachment combine the butter, white …
From eatdessertsnack.com


10 BEST BUTTERSCOTCH CHIPS RECIPES | YUMMLY
2022-06-01 chocolate chips, white sugar, raisins, chocolate chip, extra-large eggs and 11 more. Pumpkin Oatmeal Cookies With Butterscotch Chips-a Fall Favorite! Two Peas and Their …
From yummly.com


EGGLESS BUTTERSCOTCH COOKIES RECIPE - BLESS MY FOOD BY PAYAL
2021-05-24 MAKING OF BUTTERSCOTCH COOKIES. Take a bowl and add butter and sugar. Whisk them to creamy mixture using electric beater. However you can use wire whisk also. In …
From blessmyfoodbypayal.com


SOFT BUTTERSCOTCH PUDDING COOKIES RECIPE - SIMPLY STACIE
How to Make Butterscotch Pudding Cookies. Step One: Preheat oven to 350F and line two large baking sheets with parchment paper. If you don’t have parchment paper, you can just …
From simplystacie.net


BUTTERSCOTCH SHORTBREAD COOKIES - MOM ON TIMEOUT
2018-12-08 Instructions. In a medium bowl, whisk together flour, cornstarch and salt. Set aside. In a large bowl, cream together butter and powdered sugar. Mix in vanilla extract. Gradually …
From momontimeout.com


BUTTERSCOTCH COOKIES - LIVE WELL BAKE OFTEN
2021-04-26 Instructions. In a large mixing bowl, whisk together the flour, baking soda, and salt. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing …
From livewellbakeoften.com


BUTTERSCOTCH COOKIES {EASY + DELICIOUS} | LIL' LUNA
2018-07-03 Preheat oven to 350 degrees. In a small bowl, mix your flour, salt and baking soda, set aside. With a stand mixer or in a large bowl, cream together your sugars and butter. Add …
From lilluna.com


BUTTERSCOTCH CHIP COOKIES - THE SALTY MARSHMALLOW
2017-06-12 In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. With mixer running on low speed add the dry ingredients to the wet ingredients and beat until just …
From thesaltymarshmallow.com


EASY BUTTERSCOTCH COOKIES - FAMILY COOKIE RECIPES
2021-03-16 Instructions. Preheat oven to 350°. In a large bowl, mix the sugar cookie mix and butterscotch pudding mix with the egg and butter. I like to use an electric mixer because the …
From familycookierecipes.com


BUTTERSCOTCH COOKIES ("SECRET" INGREDIENT!) - CHELSEA'S MESSY APRON
2020-04-19 Let butter stand at room temperature for 5 minutes to cool down. (If the butter is hot, it will melt the sugars and cause greasy cookies.) Once the butter has cooled, add in the dark …
From chelseasmessyapron.com


OLD FASHIONED BUTTERSCOTCH COOKIES (SOFT AND CHEWY)
Combine the flour, salt, and baking soda in a separate mixing bowl and add to the butter mixture, mixing on low, 1 cup at a time. Scrape down the bowl and fold in the butterscotch chips. …
From heartscontentfarmhouse.com


BUTTERSCOTCH COOKIES {SO CHEWY AND SOFT!} - PLATED CRAVINGS
2019-02-12 You can freeze butterscotch cookie dough and then bake it straight from the freezer. To do this, scoop tablespoon-sized dough balls and freeze them on a cookie sheet for …
From platedcravings.com


CHIPITS BUTTERSCOTCH CHIPS RECIPES | HERSHEY'S KITCHENS
Add rich butterscotch flavour to cookies, brownies and other treats with Hershey's tasty baking chips. Include in some scrumptious recipes for great flavour. Include in some scrumptious …
From hersheys.ca


BUTTERSCOTCH SHORTBREAD COOKIES | 12 TOMATOES
Preparation. When ready to bake, preheat oven to 350°F and line a baking sheet with parchment paper. Set aside. In a medium bowl, mix together the flour, cornstarch, and salt. Set aside. In a …
From 12tomatoes.com


SWEET & CHEWY GIANT BUTTERSCOTCH COOKIES RECIPE
Fold in butterscotch chips. Scoop with a 1/4 cup measuring scoop or cookie scoop and roll into balls. Press down the tops slightly, but do not flatten. Bake for 12 minutes, or until the edges …
From anaffairfromtheheart.com


PEANUT BUTTER BUTTERSCOTCH COOKIES - CELEBRATING SWEETS
2018-07-21 Preheat oven to 350°F. Line two baking sheets with parchment paper and set aside. In a medium bowl, combine flour, baking powder, baking soda and salt and set side. In a large …
From celebratingsweets.com


BUTTERSCOTCH COOKIES RECIPE - OLD FASHIONED ... - DESSERTS ON A DIME
2021-10-05 Now gently fold in the butterscotch chips. Drop the dough onto cookie sheets in approximately 1 tablespoon and ensure that they are approximately 2 inches apart. Bake for 8 …
From dessertsonadime.com


OATMEAL BUTTERSCOTCH COOKIES | RECIPES - HERSHEYLAND
1. Heat oven to 375°F. 2. Beat butter, granulated sugar and brown sugar in large bowl until well blended. Add eggs and vanilla; beat well. 3. Combine flour, baking soda, cinnamon and salt; …
From hersheyland.com


BUTTERSCOTCH COOKIES RECIPE - MY CREATIVE MANNER
Whereas melted butter will cause the cookies to become flat. Cream the butter first to get it fluffy before adding in the sugars. Mix the butter and sugars together until they are light and fluffy. …
From mycreativemanner.com


OLD-FASHIONED BUTTERSCOTCH ICEBOX COOKIES RECIPE - PAULA DEEN
Place dough on wax paper and form into 2-inch rolls. Refrigerate overnight. Preheat oven to 375º. Slice into 1/8 inch slices and bake on an ungreased baking sheet for 5 to 6 minutes. Allow to …
From pauladeen.com


BUTTERSCOTCH CHOCOLATE CHIP COOKIES | COOKIE RECIPES | BUTTERNUT …
Preheat the oven to 350F and line a large baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Set aside. In a large …
From butternutbakeryblog.com


BUTTERSCOTCH COOKIES {CHEWY & SWEET} - LAUREN'S LATEST
2021-12-18 Melt butter in medium-sized pot. Remove from heat. Stir in brown sugar and granulated sugar until well combined. Add in egg, egg yolk and vanilla. Mix until lighter in …
From laurenslatest.com


SOFT AND CHEWY OATMEAL BUTTERSCOTCH COOKIES - BAREFEET IN THE …
2021-12-06 In a large bowl, beat the butter until smooth and almost fluffy, about 2 minutes. Add the sugars and continue beating until the mixture is light and fluffy, about 4-5 minutes. Add the …
From barefeetinthekitchen.com


BUTTERSCOTCH SHORTBREAD COOKIES | EASY COOKIE RECIPES
2021-09-14 Add milk if the dough is too dry and won’t stick together. Fold pecans and butterscotch chips into dough. Shape into disc, wrap in plastic wrap, and refrigerate. Use …
From easycookierecipes.com


NO BAKE BUTTERSCOTCH COOKIES - BAKE IT WITH LOVE
2020-10-26 Instructions. Add butter, sugar, and milk to your saucepan. Heat over medium-high until it reaches a good, solid rolling boil. Remove from heat after one full minute at a rolling …
From bakeitwithlove.com


CHINESE NOODLE BUTTERSCOTCH COOKIES - THERESCIPES.INFO
No-Bake Chow Mein Noodle Cookies Recipe - Home Cooking Memories tip homecookingmemories.com. 12 ounces chow mein noodles (about 6 cups) 1 cup salted …
From therecipes.info


BUTTERSCOTCH COOKIES RECIPE - SHUGARY SWEETS
2022-04-23 Preheat oven to 375 degrees F. Line a cookie sheet with parchment paper, set aside. In large mixing bowl, add browned butter plus 1 ¾ cups brown sugar. Mix on medium …
From shugarysweets.com


RECIPE: BUTTERSCOTCH SPICE COOKIES | DUNCAN HINES CANADA®
Preheat oven to 375°F. Combine cake mix, eggs, oil and vanilla extract in large bowl. Beat at low speed with electric mixer until blended. Stir in butterscotch chips. Drop by rounded …
From duncanhines.ca


CRISPY BUTTERSCOTCH COOKIES - THE KITCHEN MAGPIE
2021-09-20 Add in the egg and vanilla, mixing thoroughly. Beat in the flour, baking soda and salt until just combined. When that is done, fold in the two cups of butterscotch baking chips by …
From thekitchenmagpie.com


OATMEAL BUTTERSCOTCH COOKIES - DELICIOUSLY SEASONED
2021-12-18 Preheat oven to 375°. In a small mixing bowl, add flour, baking soda, salt, and cinnamon and stir until combined. In a large mixing bowl, beat together butter, sugar, brown …
From deliciouslyseasoned.com


BUTTERSCOTCH COOKIES - EASY AS COOKIES
2021-10-21 The cookies are better and richer with it, but the recipe also works without it. Keep it, however, if you use shortening. Want to make it nut-free? Use 1 cup of roughly chopped …
From easyascookies.com


BUTTERSCOTCH COOKIES - URBAN BLISS LIFE
2020-02-10 Preheat oven to 375°F. Line two baking sheets with parchment paper. Set aside. Using a large stand mixer or a large bowl with hand mixer, cream the butter on its own for a …
From urbanblisslife.com


OATMEAL BUTTERSCOTCH COOKIES RECIPE | HERSHEY'S KITCHENS
Combine flour with baking soda, cinnamon and salt; gradually add to butter mixture, beating until well combined. Stir in oats and butterscotch chips; mix well. Drop by heaping teaspoons onto …
From hersheys.ca


KRAFT PEANUT BUTTER COOKIE RECIPE- TRIED THIS FOR THE FIRST TIME AND ...
Aug 21, 2014 - Kraft Peanut Butter cookie recipe- tried this for the first time and they were great!! Also added butterscotch chips. Aug 21, 2014 - Kraft Peanut Butter cookie recipe- tried this …
From pinterest.ca


ROBINHOOD | CRUNCHY BUTTERSCOTCH COOKIES
Cool for 5 minutes on sheet, then transfer to rack and cool completely. Preheat oven to 350°F (180°C). Line baking sheets with parchment paper. Wet. Dry. Beat shortening, sugars and …
From robinhood.ca


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #drop-cookies     #desserts     #oven     #cookies-and-brownies     #equipment     #number-of-servings

Related Search