Lemon Or Lime Sauce Recipes

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LEMON SAUCE



Lemon Sauce image

Wonderful used on bread pudding, plantation pudding (also known as shoo fly pie) or on southern crumb cake.

Provided by Darlene Summers

Categories     Sauces

Time 10m

Yield 1 topping for bread pudding, 10 serving(s)

Number Of Ingredients 7

1 cup sugar
2 tablespoons cornstarch
1 dash salt
4 tablespoons butter
6 tablespoons lemon juice
1 tablespoon fresh lemon rind (grated)
2 cups boiling water

Steps:

  • Sift cornstarch and sugar to keep it from lumping and then combine with salt and boiling water.
  • Cook over medium heat, stirring occasionally, until boiling and clear, about 5 minutes.
  • Stir in remaining ingredients.
  • Keep warm till ready to serve.

LEMON OR LIME SAUCE RECIPE



Lemon or Lime Sauce Recipe image

Provided by Claude

Number Of Ingredients 5

1/2 cup of white sugar
2 tablespoons of cornstarch
1 cup of hot water
1 tablespoon of Lemon or Lime zest
2 tablespoons of Lemon or Lime juice

Steps:

  • 1. In a medium saucepan, mix sugar, cornstarch. 2. Gradually add hot water stirring over medium heat until mixture is thick and clear. 3. Add zest and juice, mix well and serve warm.

LEMON SAUCE I



Lemon Sauce I image

Wonderful dessert sauce. Serve with gingerbread or cake.

Provided by GINGER P

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 15m

Yield 12

Number Of Ingredients 8

½ cup white sugar
1 tablespoon cornstarch
⅛ teaspoon salt
¼ teaspoon freshly grated nutmeg
1 cup boiling water
1 tablespoon butter
1 teaspoon grated lemon zest
1 lemon, juiced

Steps:

  • In large saucepan, stir together sugar, cornstarch, salt and nutmeg. Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally.
  • Remove from heat; stir in butter, lemon zest and lemon juice and serve.

Nutrition Facts : Calories 45.5 calories, Carbohydrate 10 g, Cholesterol 2.5 mg, Fat 1 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.6 g, Sodium 31.4 mg, Sugar 8.4 g

LEMON AND LIME DESSERT SAUCE



Lemon and Lime Dessert Sauce image

Categories     Sauce     Citrus     Fruit     Dessert     Low Fat     Lemon     Lime     Spring     Healthy     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 1 2/3 cups

Number Of Ingredients 10

1/3 cup sugar
1 tablespoon cornstarch
1 cup water
1 tablespoon unsalted butter
3 tablespoons fresh lemon juice
3 tablespoons fresh lime juice
4 very thin lemon slices
4 very thin lime slices
1 teaspoon vanilla extract
1 drop yellow food coloring (optional)

Steps:

  • Whisk sugar and cornstarch in small saucepan to blend. Add 1 cup water and stir over medium heat until mixture boils and thickens. Remove from heat. Add butter and stir until melted. Whisk in lemon juice and lime juice. Cool sauce to room temperature. Stir in lemon and lime slices and vanilla extract. Add food coloring, if desired.

LEMON LIMEADE



Lemon Limeade image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 35m

Yield 20 servings

Number Of Ingredients 5

2 cups sugar
1 1/2 cups lemon juice
1/2 cup lime juice
1 lemon, sliced
1 lime, sliced

Steps:

  • In a large saucepan, heat the sugar and 2 cups water until the sugar is dissolved and the mixture is hot. Allow to cool, and then place into a large drink dispenser or jug. Add the lemon juice and lime juice and stir. Fill with ice and top with 1 gallon (16 cups) cold water. Add the lemon and lime slices.

LEMON-LIME BARS



Lemon-Lime Bars image

This easy lime bar recipe is a dessert that will wow your guests. I baked these bars for a luncheon on a hot summer day. A gentleman made his way to the kitchen to compliment the cook who made them. -Holly Wilkins, Lake Elmore, Vermont

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 4 dozen.

Number Of Ingredients 13

1 cup butter, softened
1/2 cup confectioners' sugar
2 teaspoons grated lime zest
1-3/4 cups all-purpose flour
1/4 teaspoon salt
FILLING:
4 large eggs
1-1/2 cups sugar
1/4 cup all-purpose flour
1/2 teaspoon baking powder
1/3 cup lemon juice
2 teaspoons grated lemon zest
Confectioners' sugar

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in lime zest. Combine flour and salt; gradually add to creamed mixture and mix well. , Press into a greased 13x9-in. baking dish. Bake just until edges are lightly browned, 13-15 minutes., Meanwhile, in another large bowl, beat eggs and sugar. Combine flour and baking powder. Gradually add to egg mixture. Stir in lemon juice and zest; beat until frothy. Pour over hot crust. , Bake until light golden brown, 20-25 minutes. Cool on a wire rack. Dust with confectioners' sugar. Cut into squares. Store in the refrigerator.

Nutrition Facts : Calories 88 calories, Fat 4g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 60mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

LEMON-LIME CHEESECAKE



Lemon-Lime Cheesecake image

Fresh lemon and lime zest and juice flavour a classic cheesecake with a graham crust.

Provided by Philadelphia Cream Cheese

Categories     Trusted Brands: Recipes and Tips     Cooking with Philly Canada

Time 6h

Yield 16

Number Of Ingredients 12

1 ¼ cups graham crumbs
¼ cup butter, melted
3 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
¾ cup granulated sugar
1 teaspoon lemon zest
2 tablespoons lemon juice
1 lime, zested and juiced
1 teaspoon vanilla extract
1 tablespoon all-purpose flour
3 large eggs eggs
½ cup whipping cream
1 tablespoon icing sugar

Steps:

  • HEAT oven to 350 degrees F.
  • MIX graham crumbs and butter; press onto bottom of parchment-lined 9-inch springform pan.
  • BEAT cream cheese and granulated sugar in large bowl with mixer until blended. Add lemon zest and juice, lime zest and juice, and vanilla; mix well. Blend in flour. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
  • BAKE 35 to 40 minutes or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
  • BEAT cream in small bowl with mixer on high speed until stiff peaks form, gradually adding icing sugar after soft peaks form. Spread over cheesecake.

Nutrition Facts : Calories 302.2 calories, Carbohydrate 17.9 g, Cholesterol 102.9 mg, Fat 24 g, Fiber 0.3 g, Protein 5.3 g, SaturatedFat 14 g, Sodium 226.9 mg, Sugar 13.8 g

LEMON-LIME COUNTRY STYLE PORK RIBS



Lemon-Lime Country Style Pork Ribs image

So fresh and tart. I really like the combo of lemon-lime with pork although you could use this marinade and bbq sauce recipe for any meat or veggie you like.

Provided by carbsrfromhvn

Categories     < 60 Mins

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 14

1/4 cup olive oil
1 lemon, zest of
1 lime, zest of
1/4 cup citrus juice (1/2 lemon and 1/2 lime)
1/2 inch gingerroot, grated
salt
pepper
12 ounces carbonated lemon-lime beverage
1 1/2 cups ketchup
1/4 cup citrus juice (1/2 lemon and 1/2 lime)
1 tablespoon Worcestershire sauce
1 teaspoon chili powder
2 garlic cloves, minced
1 tablespoon olive oil

Steps:

  • Combine ingrediets for your marinade and pour over meat or veggies. Refrigerate for 1 hour or overnight.
  • Heat small saucepan over medium. Add olive oil, garlic, and chili powder. Saute for about one minute. Add remaining ingrediets and combine. Simmer until your desired consistancy is reached.
  • It is up to you how you bring the marinated ingredients and BBQ sauce together. You can use the grill, oven, or stove-top. I personally like to brown my country ribs on all sides then add the finished BBQ sauce to the ribs. I simmer with a lid on until the ribs are done.
  • Enjoy!

Nutrition Facts : Calories 185.1, Fat 11.6, SaturatedFat 1.6, Sodium 706, Carbohydrate 21.9, Fiber 0.3, Sugar 19.1, Protein 1.2

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