Spicy Garlic Shrimp Recipes

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SPICY GARLIC SHRIMP



Spicy Garlic Shrimp image

Zesty, spicy and simple, these tasty shrimp are perfect for a party. "For more fire, substitute minced fresh hot chili peppers for the red pepper flakes." -Jasmin Baron, Livonia, New York

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield about 2-1/2 dozen.

Number Of Ingredients 5

1 pound uncooked medium shrimp
3 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes
3 tablespoons butter
1/2 cup white wine

Steps:

  • Peel and devein shrimp, leaving tails on., In a large skillet over medium heat, cook garlic and pepper flakes in butter for 1 minute. Add shrimp; cook and stir until shrimp turn pink. Remove from the pan and set aside. Add wine to the pan; cook until liquid is reduced by half. Return shrimp to skillet; heat through.

Nutrition Facts : Calories 27 calories, Fat 1g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 26mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

SPICY LEMON GARLIC SHRIMP



Spicy Lemon Garlic Shrimp image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 20m

Yield 8 servings

Number Of Ingredients 8

2 pounds raw frozen shrimp, deveined, shells on
2 sticks cold butter, cut into pieces
1/4 cup fresh parsley leaves
1 teaspoon kosher salt
1/2 teaspoon crushed red pepper
4 cloves garlic, peeled
1 whole lemon, juiced
Crusty bread, for serving

Steps:

  • Preheat the oven to 375 degrees F. Rinse the shrimp to separate, and then arrange in a single layer on a baking sheet.
  • To the bowl of a food processor, add the butter, parsley, salt, red pepper, garlic and lemon juice. Pulse until combined. Sprinkle the cold butter crumbles over the shrimp.
  • Bake until the shrimp is opaque and the butter is hot and bubbly.
  • Serve with hot crusty bread. Peel and eat the shrimp, and then encourage guests to dip the bread into the butter in the bottom of the pan.

SPICY GARLIC SHRIMP



Spicy Garlic Shrimp image

This is one of my diet recipes that I found while on Weight Watchers. I saw that there is a 1-point recipe but, this is 4 points and well-worth the extra 3 points!!!

Provided by jkoch960

Categories     Very Low Carbs

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

4 garlic cloves
3 tablespoons white wine or 3 tablespoons nonalcoholic white wine
2 tablespoons fat-free chicken broth
4 teaspoons olive oil
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1 lb frozen peeled and deveined medium- large shrimp, thawed
1 red bell pepper, cut into strips
1 teaspoon cornstarch

Steps:

  • In a medium bowl, combine the garlic, wine, broth, oil, salt, and red-pepper flakes. Add the shrimp and toss to coat. Set aside to marinate for 5 minutes.
  • Coat a large nonstick skillet with nonstick spray and warm over medium high heat. Add the bell bell pepper and cook for 1 minute to soften slightly. Add the shrimp and all but 1 tablespoon of the marinade. Cook for 2 minutes, or until the shrimp turn pink on the bottom. Turn the shrimp over and cook for 1 to 2 minutes longer, or until the shrimp are opaque.
  • In a cup, dissolve the cornstarch in the remaining 1 tablespoon marinade. Push the shrimp to the side of the pan and stir the cornstarch into the sauce is slightly thickened. Mix with the shrimp and serve immediately.

SWEET AND SPICY GARLIC SHRIMP



Sweet and Spicy Garlic Shrimp image

Make and share this Sweet and Spicy Garlic Shrimp recipe from Food.com.

Provided by Brookelynne26

Categories     Asian

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

3/4 lb large peeled deveined shrimp, tails intact
1 1/2 teaspoons cornstarch
1/2 teaspoon salt
1 1/2 tablespoons soy sauce
1 tablespoon ketchup
1 tablespoon honey
2 teaspoons chili-garlic sauce
2 tablespoons vegetable oil
1/4 cup yellow onion, finely diced
1 tablespoon minced garlic
6 dried red chilies

Steps:

  • Place shrimp in a medium bowl and sprinkle with cornstarch and salt. Toss the shrimp and let stand for 10 minutes.
  • Meanwhile prepare the sauce. Stir the soy sauce, ketchup, honey, and chili garlic sauce together in a small bowl.
  • Heat a wok over high heat. Add the oil and swirl to coat the sides of the wok. add shrimp and stir-fry until pink, about 2 minutes. Add the onion, garlic and chiles and cook about 30 seconds. Add the sauce and cook, stirring, until heated through, about 30 seconds. Serve.

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