White Chocolate Truffles Recipes

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WHITE CHOCOLATE TRUFFLES



White chocolate truffles image

Make these chocolates to give as gifts or for a fun weekend project. Split the ganache into a few bowls and add a couple of different flavourings, if you like

Provided by Anna Glover

Categories     Treat

Time 45m

Yield Makes 30 truffles (easily halved)

Number Of Ingredients 6

300g white chocolate , chopped
120ml double cream
30g unsalted butter
½ tsp rose water , 2 tsp vanilla paste, or 1-2 tbsp liqueur of your choice (brandy, Cointreau or hazelnut liqueur work well)
200g white chocolate , chopped
finely chopped pistachios , desiccated coconut, cocoa, or sprinkles

Steps:

  • Melt the chocolate, cream and butter in a heatproof bowl over a small pan of just simmering water, or in the microwave in short blasts, stirring regularly. Stir in any flavourings you like (add them gradually and taste the mix, the flavour will be stronger when chilled). Transfer to a small baking dish or shallow container and chill until set, about 4 hrs or overnight.
  • Using a large melon baller or a heaped teaspoon, scoop truffles from the set mixture, or using clean hands briefly roll between your palms, then transfer to a lined baking tray. Chill in the freezer for 30 mins to firm up.
  • To decorate, melt the chocolate the same way as in step 1, leave to cool a little, then drop the chilled truffles into the chocolate and lift out with a fork. Put back on a lined baking tray and sprinkle over any toppings, if using, and chill again in the fridge for 1-2 hrs, or freeze for 30 mins if you're in a rush, until set. Store in a cool place or in the fridge until giving as a present or eating.

Nutrition Facts : Calories 122 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 0.1 grams fiber, Protein 2 grams protein, Sodium 0.05 milligram of sodium

WHITE CHOCOLATE TRUFFLES RECIPE



White Chocolate Truffles Recipe image

Easy white chocolate truffles recipe, made with simple ingredients. These rich and creamy homemade truffles can be modified with many flavors and toppings.

Provided by CakeWhiz

Categories     Dessert

Time 3h10m

Number Of Ingredients 5

2 cups White chocolate chips
1/4 cup Heavy cream or Condensed milk
1 tsp Vanilla extract
2 cups White chocolate (Melted)
1 cup Toppings (Chopped nuts, candies, sprinkles, powdered sugar, shredded coconut e.t.c )

Steps:

  • In a microwave-safe bowl, add white chocolate, cream or condensed milk, vanilla extract.
  • Heat in the microwave at 30 second increments and mix at each interval to prevent chocolate from burning.
  • Cover bowl with saran wrap and chill in the fridge for 2-3 hours or until mixture is firm enough to handle.
  • Scoop out small portions of the mixture and shape into balls.
  • Dip in melted white chocolate and toss some toppings before the chocolate sets (I did not use any toppings this time).
  • Place on a cookie tray lined with wax paper and let the chocolate set.
  • When the chocolate sets, you can drizzle some more melted white chocolate on top of each truffle. Enjoy!

Nutrition Facts : Calories 185 kcal, Carbohydrate 22 g, Protein 1 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 9 mg, Sodium 25 mg, Sugar 22 g, ServingSize 1 serving

WHITE TRUFFLES



White Truffles image

Provided by Ina Garten

Categories     dessert

Time 1h55m

Yield 20 truffles

Number Of Ingredients 6

2 tablespoons heavy cream
7 ounces good white chocolate, chopped
2 tablespoons Irish cream liqueur (recommended: Baileys)
1/2 teaspoon good vanilla extract
1/2 cup chopped hazelnuts
6 ounces bittersweet or dark chocolate, chopped

Steps:

  • Place the cream in a heat-proof bowl, and set the bowl over a pan of simmering water. Cook until heated through. Using a wire whisk, slowly stir the white chocolate into the warm cream until completely melted. Whisk in the liqueur and vanilla. Cover and chill for 1 hour or until pliable but firm enough to scoop. Preheat the oven to 350 degrees F. With 2 teaspoons or a 1 1/4-inch ice cream scoop, make dollops of the chocolate mixture and place on a baking sheet lined with parchment paper. Refrigerate for about 15 minutes, until firm enough to roll into rough spheres. Place the chopped hazelnuts on a sheet pan and place them in the oven for 8 minutes. Cool to room temperature. Melt the bittersweet chocolate in a heat-proof bowl, set over a pan of simmering water. Drizzle the melted bittersweet chocolate over 10 of the truffles. Roll the remaining truffles in the chopped nuts. Chill until ready to serve.
  • Note: This recipe has been updated and may differ from what was originally published or broadcast.

WHITE CHOCOLATE TRUFFLES



White Chocolate Truffles image

White chocolate truffles aren't just simple to make. They're incredibly easy to customize for holidays with different flavors and toppings.

Provided by Elizabeth LaBau

Categories     Dessert     Cookies & Candy     Candy

Time 3h10m

Number Of Ingredients 8

1 cup white chocolate chips (or chopped white chocolate)
5 tablespoons butter (diced)
3 tablespoons heavy cream
Pinch salt
Optional: flavorings (1/2 teaspoon extract of choice or 1 teaspoon liqueur of choice)
1/2 cup confectioner's sugar
1 pound white chocolate candy coating
Optional: toppings (i.e. chopped nuts, shaved coconut, etc.)

Steps:

  • Gather the ingredients.
  • Place the white chocolate chips, butter, heavy cream, and salt in a medium microwave-safe bowl and microwave in 30-second intervals until melted, about 1 to 2 minutes. Because white chocolate is prone to overheating, it's a good idea to stop heating it before all the chips are melted, and simply stir until the residual heat melts all the chocolate.
  • If you are using any flavorings or liqueurs, stir them in until well mixed.
  • Place plastic wrap over the top of the white chocolate and refrigerate until firm enough to scoop, about 2 hours.
  • Use a teaspoon or a small candy scoop to form small 1-inch balls.
  • Dust your hands with confectioners' sugar and roll the truffles between your palms to make them round.
  • Place the balls on a waxed or parchment paper-lined baking sheet and refrigerate while you prepare the white candy coating.
  • Place the white candy coating in a microwave-safe bowl and microwave until melted, stirring after every 30 seconds to prevent overheating.
  • Use dipping tools or a fork to dip a white chocolate truffle into the white coating. Hold it over the bowl so the excess coating can drip down back into the bowl, then place it back on the baking sheet.
  • If you want to top the truffles with anything, like sprinkles, nuts, or coconut, do it right away before the white chocolate sets.
  • Repeat this process with the remaining truffles. Refrigerate the tray briefly, for 10 to 15 minutes, until the white coating is set.

Nutrition Facts : Calories 353 kcal, Carbohydrate 35 g, Cholesterol 28 mg, Fiber 0 g, Protein 3 g, SaturatedFat 14 g, Sodium 97 mg, Sugar 35 g, Fat 23 g, ServingSize 24 truffles (12 servings), UnsaturatedFat 0 g

WHITE CHOCOLATE TRUFFLES



White Chocolate Truffles image

Looking for a delicious dessert? Then check out these chocolate truffles coated with coconut.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h50m

Yield 18

Number Of Ingredients 4

12 oz white chocolate baking bars or squares, chopped
2 tablespoons whipping cream
1 tablespoon dark rum
1 cup flaked coconut

Steps:

  • In 2-quart heavy saucepan, heat 8 oz of the white chocolate, the whipping cream and rum over low heat, stirring constantly, until chocolate is softened and mixture can be stirred smooth. Remove from heat; transfer to small bowl. Place plastic wrap over surface of mixture. Refrigerate about 2 hours until mixture is firm enough to hold its shape.
  • Line cookie sheet with waxed paper. Scoop rounded teaspoonfuls of white chocolate mixture onto cookie sheet; roll lightly to shape into 1-inch balls. Freeze 15 minutes. Heat oven to 350°F. Bake coconut in a shallow pan for 5 to 7 minutes, stirring occasionally, until golden brown.
  • In small microwavable bowl, microwave remaining 4 oz white chocolate uncovered on High 45 to 60 seconds, stirring once, until softened and chocolate can be stirred smooth. Place coconut in resealable food-storage plastic bag or between sheets of waxed paper; crush slightly with rolling pin. In shallow dish, place coconut. Dip each truffle in melted white chocolate; coat immediately with coconut. Return to cookie sheet; refrigerate 10 minutes or until firm. Store covered in refrigerator.

Nutrition Facts : Calories 130, Carbohydrate 16 g, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 13 mg

WHITE CHOCOLATE TRUFFLES



White Chocolate Truffles image

White chocolate does not engender feelings of neutrality; typically, one either loves or hates it. These truffles, adapted from the pastry chef and cookbook author Nick Malgieri, are unapologetically sweet and rich, everything one loves (or hates) about the controversial ivory sweet. This ingredient list is short (just five!), but quality is key. Skip the supermarket white chocolate chips and invest in a good brand like Valrhona or Callebaut.

Provided by Corby Kummer

Categories     candies, dessert

Time 1h55m

Yield About 36 truffles

Number Of Ingredients 5

12 ounces/340 grams white chocolate, finely chopped
4 tablespoons/55 grams unsalted butter, diced
6 tablespoons/90 milliliters cold heavy cream
2 tablespoons raspberry eau de vie (or use kirsch or Grand Marnier)
Cocoa powder, for dusting

Steps:

  • Combine chocolate and butter in a large heatproof bowl that fits snugly over a pot of barely simmering water (do not let the bowl touch the water). Stir constantly with a rubber spatula until the chocolate and butter are melted. The mixture will look grainy.
  • Remove bowl from simmering water and thoroughly stir in cream one tablespoon at a time. The mixture will become increasingly grainy. As the last of the cream is added, however, it will become smooth. Press plastic wrap directly against top of mixture and refrigerate for an hour.
  • Scrape mixture into bowl of an electric mixer. Beat on medium speed for 1 minute then add the liqueur in a slow, steady stream and continue beating until the mixture lightens in both color and texture, 15 to 30 seconds. Do not overbeat.
  • Scrape mixture into a 14-inch pastry bag fitted with a 1/2-inch plain tube (Ateco No. 6). Pipe out 3/4-inch spheres onto a pan lined with parchment or wax paper. Refrigerate until firm, about a half hour. Roll each truffle between the palms of your hands to make it completely round. If the mixture gets too soft to roll, chill for a few minutes until firm. Roll in sifted cocoa powder. Store in the refrigerator up to one week.

Nutrition Facts : @context http, Calories 72, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 5 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 10 milligrams, Sugar 6 grams, TransFat 0 grams

WHITE CHOCOLATE TRUFFLES



White Chocolate Truffles image

This is the perfect holiday gift candy. It is so easy to make and will look so pretty in a gift box.-Gloria Nolan, Peoria, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 5 dozen.

Number Of Ingredients 5

18 ounces white candy coating, coarsely chopped
9 tablespoons butter, cubed
2 tablespoons heavy whipping cream
1/4 cup confectioners' sugar
Additional confectioners' sugar

Steps:

  • In a microwave, melt the candy coating, butter and cream over low heat until smooth, stirring frequently. Stir in sugar. (If mixture separates, beat with a mixer for 30 seconds.) Pour into an 8-in. square pan. Chill for 20 minutes or until slightly hardened. , Using a melon baller or spoon, scoop out and shape into 1-in. balls. Roll in sugar. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 128 calories, Fat 9g fat (7g saturated fat), Cholesterol 11mg cholesterol, Sodium 35mg sodium, Carbohydrate 13g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.

WHITE CHOCOLATE PISTACHIO TRUFFLES



White Chocolate Pistachio Truffles image

Ree's daughter Alex enjoyed these truffles so much on her honeymoon that Ree decided to recreate them in her kitchen. They were even served at breakfast time!

Provided by Ree Drummond : Food Network

Categories     dessert

Time 3h10m

Yield about 4 dozen

Number Of Ingredients 5

One 14-ounce can sweetened condensed milk
1/2 cup pistachio butter (available at Walmart)
1 1/2 pounds white chocolate chips
1 tablespoon coconut oil
1/2 cup finely chopped pistachios

Steps:

  • Heat the sweetened condensed milk, pistachio butter and 1 pound white chocolate chips in a double boiler over medium-low heat until the chocolate is melted. Stir; the mixture will have a slight marshmallow texture. Remove from the heat, then cover and refrigerate until chilled, 2 hours.
  • Line a sheet pan with parchment paper and set aside.
  • Melt the remaining 1/2 pound white chocolate together with the coconut oil over a double boiler on medium-low heat until smooth. Set aside.
  • Roll the chilled truffle batter into teaspoon-sized balls. Using a fork, dip each ball into the melted white chocolate coating, and let the excess chocolate drip off. Immediately sprinkle with the chopped pistachios and place on the prepared sheet pan. Repeat with the remaining ingredients to make more truffles.
  • Allow the chocolate exterior to set completely, about 30 minutes. If short on time, chill for 15 minutes. Store in an airtight container.

EASY WHITE CHOCOLATE OREO® TRUFFLES



Easy White Chocolate Oreo® Truffles image

These truffles are so easy to make - no candy making experience required! The white chocolate can be easily dyed with food coloring to fit any occasion.

Provided by Lisa Altmiller

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 1h23m

Yield 24

Number Of Ingredients 3

1 (15.5 ounce) package chocolate sandwich cookies (such as Oreo®)
1 (8 ounce) package cream cheese, softened
2 (6 ounce) packages white chocolate baking squares

Steps:

  • Line a large baking sheet with waxed paper.
  • Place all of the sandwich cookies in a food processor; pulse into fine crumbs.
  • Combine cookie crumbs and cream cheese in a large bowl; beat with an electric mixer until a soft dough forms. Scrape down the sides of the bowl and the beaters with a spatula to ensure even mixing.
  • Roll dough mixture into 1-inch balls; set on the waxed paper. Refrigerate until firm, about 30 minutes.
  • Melt white chocolate in a microwave-safe glass or ceramic bowl in 1-minute intervals, stirring after each interval, 3 to 4 minutes.
  • Dip balls in melted white chocolate using 2 forks. Return to the waxed paper. Refrigerate until white chocolate is set, about 30 minutes.

Nutrition Facts : Calories 194.4 calories, Carbohydrate 21.8 g, Cholesterol 13.2 mg, Fat 11.3 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 5.5 g, Sodium 128.8 mg, Sugar 15.8 g

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Nov 19, 2021 - winter doesn’t get much cozier than this. holistic chef laura lea has concocted this absolutely divine white chocolate peppermint truffle recipe for the perfect dessert on those cold winter nights. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.ca


TRUFFLE RECIPES - CHOCOLATE, WHITE CHOCOLATE & MORE| TASTE OF HOME
From dark chocolate truffle recipes to white chocolate truffle recipes, these make the perfect bite-sized treat. Add Filter. Candy Truffles Christmas Desserts Chocolate & Cocoa Edible Gifts Chilling Baking Chocolate Potluck Valentine's Day Easy New Year's Caramel Candy Cheese Chocolate Chips ...
From tasteofhome.com


EAGLE BRAND® | MAKE´EM MELT WHITE CHOCOLATE TRUFFLES
Optional coatings. finely shredded coconut, finely chopped nuts, chocolate sprinkles, coloured sprinkles, gold flakes, unsweetened cocoa powder, icing sugar. Directions. 1 : Melt 1 lb (454 g) chocolate with Eagle Brand. Remove from heat; stir in vanilla extract. Chill 3 hours or until firm. 2 : Shape into 1" (2.5 cm) balls; place on wax paper ...
From eaglebrand.ca


10 BEST WHITE CHOCOLATE TRUFFLES WITH CREAM CHEESE RECIPES
Lemon and White Chocolate Truffles Recipes Gram. lemon extract, salt, powdered sugar, heavy whipping cream, white chocolate and 1 more.
From yummly.com


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