English Style Roast Potatoes Recipes

PERFECT TRADITIONALLY ENGLISH ROAST POTATOES

Perfect Traditionally English Roast Potatoes image

These are your standard traditional English roasties. IMO there is an art to making these, at least the perfect golden crispy kind that I grew up with. The trick is to give 'em a good shake in a colander after par-boiling to rough up the edges of the potatoes. Then once roasting; position spaced apart, turning only once or twice and basting in the hot oil every so often. If you don't manage the crispy texture (which you will, if you do the above!), they'll still taste excellent. You can't go wrong. I sometimes like to sprinkle rosemary/paprika/thyme or even a little garlic on top of mine for extra flavour.

Provided by Kellogs

Categories Potato

Time 1h10m

Yield 2 people, 2 serving(s)

Number Of Ingredients 4

Ingredients

4 -6 large potatoes
1 tablespoon salt
1 tablespoon pepper
1/4 cup vegetable oil (or enough to cover bottom of roasting pan)

Steps:

Peel and quarter potatoes.
Place in a saucepan with water and a pinch of the salt.
Bring to a boil and simmer them for 5-6 mins to slightly soften.
Meanwhile preheat your oven to 400°F.
When the potatoes have simmered drain them thoroughly in a colander shaking to roughen edges.
Let sit for a few mins to dry.
Pour just enough vegetable oil into a roasting pan (large enough to allow space around the potatoes) to cover bottom and heat in oven for a few minutes.
Gently place potatoes into the hot oil and coat them with it evenly.
Sprinkle the salt and pepper over the potatoes.
Every so often baste the potatoes in the oil to prevent drying (try not to move potatoes).
Turn potatoes once or twice (no more) halfway through (after 20 mins or so) to ensure even cooking.
Cook for 30-60 mins until gold and crispy (observe closely once near end).

Nutrition Facts : Calories 817.8, Fat 28, SaturatedFat 3.8, Sodium 3533.2, Carbohydrate 131.1, Fiber 17.1, Sugar 5.8, Protein 15.3

ROAST POTATOES

Roast Potatoes image

Simple and delicious recipe for rosemary-kissed roasted red potatoes.

Provided by KIY

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

2 pounds red potatoes, cut into quarters
2 tablespoons vegetable oil
1 teaspoon salt
½ teaspoon freshly ground black pepper
½ teaspoon dried rosemary, crushed

Steps:

Preheat oven to 450 degrees F (250 degrees C).
Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. Spread out potatoes in a single layer.
Bake in preheated oven for 20 minutes, stirring occasionally. Serve immediately.

Nutrition Facts : Calories 227.2 calories, Carbohydrate 36.4 g, Fat 7.3 g, Fiber 3.4 g, Protein 4.3 g, SaturatedFat 0.6 g, Sodium 596.3 mg, Sugar 2.7 g

PROPER BRITISH ROAST POTATOES

Proper British Roast Potatoes image

A true British classic handed down from generation to generation, the backbone of Sunday Lunch all over the UK. Can be served with traditional roast meat. It is worth experimenting with the shapes of the potato, e.g. balls, squares, even hedgehogs!

Provided by Jon Perkins

Categories Potato

Time 55m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 -1 1/2 lb king edward potato
1 teaspoon salt
100 g lard (or vegetable oil)
2 liters water

Steps:

Preheat oven to 220°C (430°F).
Place lard or oil in roasting tin and put in middle rack of oven.
Boil Kettle.
Peel potatoes.
Chop into quarters (approx 4 cm cubes).
Par Boil potatoes for 10 minutes with salt.
Drain potatoes in a colander.
Shake potatoes until edges are furry (approx 15 seconds).
Remove roasting tin from oven.
Carefully place potatoes into hot fat of roasting tin; WARNING, This step is requires caution as fat is at 220°C.
Place roasting tin, with potatoes back in the oven and cook for 35-45 minutes depending on the size of your potato pieces.
After 20 minutes turn the potatoes so browning occurs on a different side.
Potatoes should be crispy on the outside and fluffy in the middle.

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